DisclaimerTerms Of UseGDPR PolicyCookie Policy

Cooking Wells

Pumpkin Spice Snickerdoodle Mug Cake Delightful Treat

by
- All-purpose flour: 4 tablespoons - Granulated sugar: 2 tablespoons - Baking powder: 1/8 teaspoon - Baking soda: 1/8 teaspoon - Salt: 1/8 teaspoon - Ground cinnamon: 1 teaspoon + 1/2 teaspoon for topping - Pumpkin puree: 1 tablespoon - Milk (dairy or non-dairy): 3 tablespoons - Vegetable oil: 1 tablespoon - Vanilla extract: 1/4 teaspoon - Brown sugar: 1 tablespoon (for topping) Gathering these ingredients is simple. You likely have most at home. All-purpose flour forms the base. Granulated sugar adds sweetness. Baking powder and baking soda help the cake rise. A pinch of salt balances the flavors. Ground cinnamon brings in warmth and spice. Pumpkin puree adds moisture and flavor. You can use any milk you prefer, even non-dairy. Vegetable oil keeps the cake moist. A dash of vanilla extract gives a lovely aroma. Finally, brown sugar and cinnamon create a sweet topping that makes it special. Make sure to measure accurately for the best results. Each ingredient plays a key role in this tasty treat. Enjoy the process of gathering them together! First, grab a microwave-safe mug. In it, mix these dry ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon baking soda - 1/8 teaspoon salt - 1 teaspoon ground cinnamon Stir them well until they blend together nicely. This step is key. A good mix ensures even baking. Now, it's time for the fun part! Add these wet ingredients to your dry mix: - 1 tablespoon pumpkin puree - 3 tablespoons milk (you can use dairy or non-dairy) - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract Stir everything together until you have a smooth batter. Make sure there are no lumps. This will help the cake rise well while cooking. In a small bowl, mix together: - 1 tablespoon brown sugar - 1/2 teaspoon cinnamon This will be your delicious topping. Sprinkle it evenly over the cake batter in the mug. Now, place your mug in the microwave. Cook it on high for 1 minute and 30 seconds. Every microwave is a little different, so check it at 1 minute. The cake should puff up and look set in the middle. Let it cool for a minute before digging in. If you want, add a dollop of whipped cream or a scoop of ice cream on top. Enjoy your cozy treat! To get the best texture in your mug cake, make sure your batter is lump-free. This means mixing your dry ingredients very well. Use a fork or a whisk to break up any clumps. When you add the wet ingredients, mix until you see a smooth batter. This smoothness helps the cake rise evenly in the microwave. Microwaves can cook unevenly, so cooking times may change. Start with 1 minute and 30 seconds, then check your cake. If it's not set in the center, add 10 more seconds. Each microwave is different, so keep an eye on it. You want a puffed cake that is firm to the touch. For a special treat, top your mug cake with whipped cream or a scoop of ice cream. This adds a creamy texture and coolness that contrasts nicely with the warm cake. You can also sprinkle extra cinnamon on top for a little extra spice. Enjoy your mug cake while it’s warm for the best experience! {{image_2}} You can easily spice up your Pumpkin Spice Snickerdoodle Mug Cake. Try adding nutmeg or ginger for a warm twist. These spices bring out the cozy fall flavors even more. A dash of nutmeg can add a nice depth. Ginger offers a lovely zing that complements pumpkin perfectly. Experimenting with these flavors lets you create your own unique mug cake. If you need gluten-free options, swap the all-purpose flour with a gluten-free blend. Many brands offer a good mix that works well for baking. For those avoiding dairy, use non-dairy milk like almond or oat milk. The pumpkin puree is naturally dairy-free, so your cake stays rich and moist. These changes let everyone enjoy this treat without worry. For a richer mug cake, consider adding chocolate chips or nuts. A handful of chocolate chips will melt beautifully, creating gooey pockets of chocolate. Chopped nuts, like pecans or walnuts, can add a nice crunch. Both options enhance the texture and flavor, making your mug cake even more delightful. Personalizing your cake with these add-ins is fun and easy. I love this mug cake fresh from the microwave. The warm pumpkin spice flavor is so cozy. Enjoy it right away for the best taste and texture. If you have leftovers, they can last for a day or two. Just remember, it may dry out a bit when stored. Keep it in an airtight container. If you want to enjoy it later, make sure to store it in the fridge. If you have leftover mug cake, don't worry! You can reheat it easily. Place the mug in the microwave. Heat it for about 20 to 30 seconds. Check to see if it’s warm throughout. If it needs more time, heat in 10-second bursts. This helps keep it soft and tasty. If you want to add a bit of moisture, consider adding a small splash of milk before heating. Enjoy every bite! Yes, you can easily make more than one mug cake. To double the recipe, use: - 8 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 2 teaspoons ground cinnamon - 2 tablespoons pumpkin puree - 6 tablespoons milk - 2 tablespoons vegetable oil - 1/2 teaspoon vanilla extract - 2 tablespoons brown sugar (for topping) - 1 teaspoon cinnamon (for topping) You can mix everything in a larger bowl and divide the batter into two or three mugs. Adjust the microwave time to 1 minute and 30 seconds per mug, checking until set. If you don’t have a mug, don’t worry! You can use any microwave-safe container. Try a small bowl or ramekin. Just make sure it can hold the batter. The cooking time may change slightly, so keep an eye on it. To adjust the sweetness, you can play with the sugar amounts. If you like it sweeter, add an extra half tablespoon of granulated sugar. For a less sweet cake, cut back on the sugar by one tablespoon. You can also try using different sweeteners, like honey or maple syrup. Just remember to adjust the liquid in the recipe a bit if you do. This recipe is simple and fun. We’ve covered all the ingredients and steps needed to make a delicious mug cake. You can tweak flavors and adjust the sweetness for your taste. Remember to aim for a smooth batter for the best texture. Enjoy your treat fresh, or store it for later. With the right techniques, you can make it perfect every time. Now, it’s time to get creative and enjoy your cake!

WANT TO SAVE THIS RECIPE?

Craving a cozy fall treat? This Pumpkin Spice Snickerdoodle Mug Cake is the perfect solution! You can whip it up in minutes using simple ingredients. Whether you enjoy it solo or share with friends, this delightful dessert packs all the warm flavors of fall into a single mug. Join me as we explore how to create this quick and tasty cake that will warm your heart and satisfy your sweet tooth!

Ingredients

Detailed Ingredient List

  • All-purpose flour: 4 tablespoons
  • Granulated sugar: 2 tablespoons
  • Baking powder: 1/8 teaspoon
  • Baking soda: 1/8 teaspoon
  • Salt: 1/8 teaspoon
  • Ground cinnamon: 1 teaspoon + 1/2 teaspoon for topping
  • Pumpkin puree: 1 tablespoon
  • Milk (dairy or non-dairy): 3 tablespoons
  • Vegetable oil: 1 tablespoon
  • Vanilla extract: 1/4 teaspoon
  • Brown sugar: 1 tablespoon (for topping)

Gathering these ingredients is simple. You likely have most at home. All-purpose flour forms the base. Granulated sugar adds sweetness. Baking powder and baking soda help the cake rise. A pinch of salt balances the flavors. Ground cinnamon brings in warmth and spice. Pumpkin puree adds moisture and flavor.

You can use any milk you prefer, even non-dairy. Vegetable oil keeps the cake moist. A dash of vanilla extract gives a lovely aroma. Finally, brown sugar and cinnamon create a sweet topping that makes it special.

Make sure to measure accurately for the best results. Each ingredient plays a key role in this tasty treat. Enjoy the process of gathering them together!

Step-by-Step Instructions

Combine Dry Ingredients

First, grab a microwave-safe mug. In it, mix these dry ingredients:

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon

Stir them well until they blend together nicely. This step is key. A good mix ensures even baking.

Add Wet Ingredients

Now, it’s time for the fun part! Add these wet ingredients to your dry mix:

  • 1 tablespoon pumpkin puree
  • 3 tablespoons milk (you can use dairy or non-dairy)
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract

Stir everything together until you have a smooth batter. Make sure there are no lumps. This will help the cake rise well while cooking.

Prepare Topping and Microwave

In a small bowl, mix together:

  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon

This will be your delicious topping. Sprinkle it evenly over the cake batter in the mug.

Now, place your mug in the microwave. Cook it on high for 1 minute and 30 seconds. Every microwave is a little different, so check it at 1 minute. The cake should puff up and look set in the middle.

Let it cool for a minute before digging in. If you want, add a dollop of whipped cream or a scoop of ice cream on top. Enjoy your cozy treat!

Tips & Tricks

Achieving the Perfect Texture

To get the best texture in your mug cake, make sure your batter is lump-free. This means mixing your dry ingredients very well. Use a fork or a whisk to break up any clumps. When you add the wet ingredients, mix until you see a smooth batter. This smoothness helps the cake rise evenly in the microwave.

Microwave Tips

Microwaves can cook unevenly, so cooking times may change. Start with 1 minute and 30 seconds, then check your cake. If it’s not set in the center, add 10 more seconds. Each microwave is different, so keep an eye on it. You want a puffed cake that is firm to the touch.

Serving Suggestions

For a special treat, top your mug cake with whipped cream or a scoop of ice cream. This adds a creamy texture and coolness that contrasts nicely with the warm cake. You can also sprinkle extra cinnamon on top for a little extra spice. Enjoy your mug cake while it’s warm for the best experience!

Variations

Alternate Flavors

You can easily spice up your Pumpkin Spice Snickerdoodle Mug Cake. Try adding nutmeg or ginger for a warm twist. These spices bring out the cozy fall flavors even more. A dash of nutmeg can add a nice depth. Ginger offers a lovely zing that complements pumpkin perfectly. Experimenting with these flavors lets you create your own unique mug cake.

Dietary Adaptations

If you need gluten-free options, swap the all-purpose flour with a gluten-free blend. Many brands offer a good mix that works well for baking. For those avoiding dairy, use non-dairy milk like almond or oat milk. The pumpkin puree is naturally dairy-free, so your cake stays rich and moist. These changes let everyone enjoy this treat without worry.

Add-Ins

For a richer mug cake, consider adding chocolate chips or nuts. A handful of chocolate chips will melt beautifully, creating gooey pockets of chocolate. Chopped nuts, like pecans or walnuts, can add a nice crunch. Both options enhance the texture and flavor, making your mug cake even more delightful. Personalizing your cake with these add-ins is fun and easy.

Storage Info

Enjoying Fresh vs. Storing

I love this mug cake fresh from the microwave. The warm pumpkin spice flavor is so cozy. Enjoy it right away for the best taste and texture. If you have leftovers, they can last for a day or two. Just remember, it may dry out a bit when stored. Keep it in an airtight container. If you want to enjoy it later, make sure to store it in the fridge.

Reheating Techniques

If you have leftover mug cake, don’t worry! You can reheat it easily. Place the mug in the microwave. Heat it for about 20 to 30 seconds. Check to see if it’s warm throughout. If it needs more time, heat in 10-second bursts. This helps keep it soft and tasty. If you want to add a bit of moisture, consider adding a small splash of milk before heating. Enjoy every bite!

FAQs

Can I make a larger batch?

Yes, you can easily make more than one mug cake. To double the recipe, use:

  • 8 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 tablespoons pumpkin puree
  • 6 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons brown sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

You can mix everything in a larger bowl and divide the batter into two or three mugs. Adjust the microwave time to 1 minute and 30 seconds per mug, checking until set.

What if I don’t have a mug?

If you don’t have a mug, don’t worry! You can use any microwave-safe container. Try a small bowl or ramekin. Just make sure it can hold the batter. The cooking time may change slightly, so keep an eye on it.

How can I customize the sweetness?

To adjust the sweetness, you can play with the sugar amounts. If you like it sweeter, add an extra half tablespoon of granulated sugar. For a less sweet cake, cut back on the sugar by one tablespoon. You can also try using different sweeteners, like honey or maple syrup. Just remember to adjust the liquid in the recipe a bit if you do.

This recipe is simple and fun. We’ve covered all the ingredients and steps needed to make a delicious mug cake. You can tweak flavors and adjust the sweetness for your taste. Remember to aim for a smooth batter for the best texture. Enjoy your treat fresh, or store it for later. With the right techniques, you can make it perfect every time. Now, it’s time to get creative and enjoy your cake!

- All-purpose flour: 4 tablespoons - Granulated sugar: 2 tablespoons - Baking powder: 1/8 teaspoon - Baking soda: 1/8 teaspoon - Salt: 1/8 teaspoon - Ground cinnamon: 1 teaspoon + 1/2 teaspoon for topping - Pumpkin puree: 1 tablespoon - Milk (dairy or non-dairy): 3 tablespoons - Vegetable oil: 1 tablespoon - Vanilla extract: 1/4 teaspoon - Brown sugar: 1 tablespoon (for topping) Gathering these ingredients is simple. You likely have most at home. All-purpose flour forms the base. Granulated sugar adds sweetness. Baking powder and baking soda help the cake rise. A pinch of salt balances the flavors. Ground cinnamon brings in warmth and spice. Pumpkin puree adds moisture and flavor. You can use any milk you prefer, even non-dairy. Vegetable oil keeps the cake moist. A dash of vanilla extract gives a lovely aroma. Finally, brown sugar and cinnamon create a sweet topping that makes it special. Make sure to measure accurately for the best results. Each ingredient plays a key role in this tasty treat. Enjoy the process of gathering them together! First, grab a microwave-safe mug. In it, mix these dry ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon baking soda - 1/8 teaspoon salt - 1 teaspoon ground cinnamon Stir them well until they blend together nicely. This step is key. A good mix ensures even baking. Now, it's time for the fun part! Add these wet ingredients to your dry mix: - 1 tablespoon pumpkin puree - 3 tablespoons milk (you can use dairy or non-dairy) - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract Stir everything together until you have a smooth batter. Make sure there are no lumps. This will help the cake rise well while cooking. In a small bowl, mix together: - 1 tablespoon brown sugar - 1/2 teaspoon cinnamon This will be your delicious topping. Sprinkle it evenly over the cake batter in the mug. Now, place your mug in the microwave. Cook it on high for 1 minute and 30 seconds. Every microwave is a little different, so check it at 1 minute. The cake should puff up and look set in the middle. Let it cool for a minute before digging in. If you want, add a dollop of whipped cream or a scoop of ice cream on top. Enjoy your cozy treat! To get the best texture in your mug cake, make sure your batter is lump-free. This means mixing your dry ingredients very well. Use a fork or a whisk to break up any clumps. When you add the wet ingredients, mix until you see a smooth batter. This smoothness helps the cake rise evenly in the microwave. Microwaves can cook unevenly, so cooking times may change. Start with 1 minute and 30 seconds, then check your cake. If it's not set in the center, add 10 more seconds. Each microwave is different, so keep an eye on it. You want a puffed cake that is firm to the touch. For a special treat, top your mug cake with whipped cream or a scoop of ice cream. This adds a creamy texture and coolness that contrasts nicely with the warm cake. You can also sprinkle extra cinnamon on top for a little extra spice. Enjoy your mug cake while it’s warm for the best experience! {{image_2}} You can easily spice up your Pumpkin Spice Snickerdoodle Mug Cake. Try adding nutmeg or ginger for a warm twist. These spices bring out the cozy fall flavors even more. A dash of nutmeg can add a nice depth. Ginger offers a lovely zing that complements pumpkin perfectly. Experimenting with these flavors lets you create your own unique mug cake. If you need gluten-free options, swap the all-purpose flour with a gluten-free blend. Many brands offer a good mix that works well for baking. For those avoiding dairy, use non-dairy milk like almond or oat milk. The pumpkin puree is naturally dairy-free, so your cake stays rich and moist. These changes let everyone enjoy this treat without worry. For a richer mug cake, consider adding chocolate chips or nuts. A handful of chocolate chips will melt beautifully, creating gooey pockets of chocolate. Chopped nuts, like pecans or walnuts, can add a nice crunch. Both options enhance the texture and flavor, making your mug cake even more delightful. Personalizing your cake with these add-ins is fun and easy. I love this mug cake fresh from the microwave. The warm pumpkin spice flavor is so cozy. Enjoy it right away for the best taste and texture. If you have leftovers, they can last for a day or two. Just remember, it may dry out a bit when stored. Keep it in an airtight container. If you want to enjoy it later, make sure to store it in the fridge. If you have leftover mug cake, don't worry! You can reheat it easily. Place the mug in the microwave. Heat it for about 20 to 30 seconds. Check to see if it’s warm throughout. If it needs more time, heat in 10-second bursts. This helps keep it soft and tasty. If you want to add a bit of moisture, consider adding a small splash of milk before heating. Enjoy every bite! Yes, you can easily make more than one mug cake. To double the recipe, use: - 8 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 2 teaspoons ground cinnamon - 2 tablespoons pumpkin puree - 6 tablespoons milk - 2 tablespoons vegetable oil - 1/2 teaspoon vanilla extract - 2 tablespoons brown sugar (for topping) - 1 teaspoon cinnamon (for topping) You can mix everything in a larger bowl and divide the batter into two or three mugs. Adjust the microwave time to 1 minute and 30 seconds per mug, checking until set. If you don’t have a mug, don’t worry! You can use any microwave-safe container. Try a small bowl or ramekin. Just make sure it can hold the batter. The cooking time may change slightly, so keep an eye on it. To adjust the sweetness, you can play with the sugar amounts. If you like it sweeter, add an extra half tablespoon of granulated sugar. For a less sweet cake, cut back on the sugar by one tablespoon. You can also try using different sweeteners, like honey or maple syrup. Just remember to adjust the liquid in the recipe a bit if you do. This recipe is simple and fun. We’ve covered all the ingredients and steps needed to make a delicious mug cake. You can tweak flavors and adjust the sweetness for your taste. Remember to aim for a smooth batter for the best texture. Enjoy your treat fresh, or store it for later. With the right techniques, you can make it perfect every time. Now, it’s time to get creative and enjoy your cake!

Pumpkin Spice Snickerdoodle Mug Cake

Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Snickerdoodle Mug Cake! Perfectly spiced and ready in just 5 minutes, this simple recipe combines warm cinnamon, creamy pumpkin puree, and a sweet topping to satisfy your dessert cravings. Grab your mug and whisk up this autumn treat! Click to explore the full recipe and make your day a little sweeter. #PumpkinSpice #MugCake #FallBaking #Snickerdoodle
Print Recipe Pin Recipe

Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/8 teaspoon baking powder

1/8 teaspoon baking soda

1/8 teaspoon salt

1 teaspoon ground cinnamon

1 tablespoon pumpkin puree

3 tablespoons milk (dairy or non-dairy)

1 tablespoon vegetable oil

1/4 teaspoon vanilla extract

1 tablespoon brown sugar (for topping)

1/2 teaspoon cinnamon (for topping)

Instructions
 

In a microwave-safe mug, combine the flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. Stir until well mixed.

    Add the pumpkin puree, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix thoroughly until a smooth batter forms. Make sure there are no lumps.

      In a separate small bowl, combine the brown sugar and 1/2 teaspoon of cinnamon for the topping. Set aside.

        Sprinkle the cinnamon-sugar mixture evenly on top of the mug cake batter.

          Microwave the mug on high for 1 minute and 30 seconds. Cooking times may vary based on your microwave, so start checking at 1 minute and adjust accordingly. The cake should be puffed up and set in the center.

            Let the mug cake cool for a minute or two before enjoying. You can add a dollop of whipped cream or a scoop of ice cream on top for extra indulgence.

              Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1

                WANT TO SAVE THIS RECIPE?

                Leave a Comment

                Recipe Rating