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Blueberry Peach Cobbler Delightful and Simple Recipe

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- 2 cups fresh blueberries - 2 cups fresh peaches, sliced (about 4 medium peaches) - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1 egg, beaten I love using fresh fruit in this recipe. Blueberries are sweet and juicy. Peaches add a nice, soft texture. Together, they create a great mix. You can divide the sugar to balance the sweetness. Lemon juice brightens the flavors. Vanilla adds warmth, while cinnamon gives a lovely spice. For the dry ingredients, flour is key. Baking powder helps it rise. Salt brings out the flavors. Mixing these well makes a nice base for the cobbler. Next, we have the wet ingredients. Milk keeps the batter moist. Butter adds richness. Beating the egg helps bind everything. This mix turns into a light, fluffy batter. Gather all these ingredients before you start. It makes cooking more fun. Plus, it helps you stay organized. Enjoy the process and the tasty results! {{ingredient_image_1}} Set your oven to 375°F (190°C). This step is key. Preheating helps the cobbler bake evenly. In a big bowl, mix together: - 2 cups fresh blueberries - 2 cups fresh peaches, sliced (about 4 medium peaches) - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon Gently toss these ingredients until the fruit is coated. Set the bowl aside for now. The mix will create a tasty filling. In another bowl, whisk together: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup granulated sugar (the other half) In a small bowl, mix: - 1/4 cup unsalted butter, melted - 1/2 cup milk - 1 egg, beaten Now, pour the wet mix into the dry mix. Stir until just combined. It’s okay if there are a few lumps. Overmixing can ruin the batter's texture. Pour the fruit mixture into a greased 9x13-inch baking dish. Spread it evenly. Then, use a spoon to dollop the batter over the fruit. Leave some fruit exposed for a rustic look. This adds charm to your cobbler. Place the dish in the preheated oven. Bake for 35-40 minutes. Keep an eye on it. You want a golden brown top and bubbling fruit. When it's done, take it out of the oven. Allow the cobbler to cool for about 10 minutes before serving. This helps the flavors settle. Enjoy your warm cobbler plain or with a scoop of vanilla ice cream! To make a great cobbler, avoid overmixing the batter. Mixing too much makes it tough. You want a light, fluffy texture. Just stir until the ingredients blend, and leave some lumps. Ensure you distribute the fruit evenly in the baking dish. This step helps every bite taste great. When the fruit is spread out, it cooks better and gives a nice flavor in each spoonful. Serve the cobbler warm for the best taste. Top it with vanilla ice cream or whipped cream. The cold cream contrasts well with the warm fruit. You can also garnish with fresh fruit. A few extra blueberries or peach slices make it look inviting. You will need a few simple tools to make this cobbler: - 9x13-inch baking dish - Mixing bowls and whisk - Spatula or spoon for dolloping batter These tools help you mix, bake, and serve your cobbler with ease. Enjoy the process and the yummy results! Pro Tips Use Ripe Peaches: Ensure your peaches are ripe for the best flavor. Check for a sweet aroma and slight softness to the touch. Mixing the Batter: Be careful not to overmix the batter; it should remain slightly lumpy for a light, fluffy texture. Serving Temperature: For the best experience, serve the cobbler warm. The flavors of the fruit are more pronounced when heated. Experiment with Spices: Feel free to add a pinch of nutmeg or ginger to the fruit mixture for an extra layer of flavor. {{image_2}} You can change up the fruits in this cobbler. Use frozen blueberries or peaches if fresh ones are not available. They work well and taste great. You can also try other fruits like raspberries or strawberries. These fruits add a fun twist to the recipe. If you need a gluten-free version, simply substitute the all-purpose flour with a gluten-free blend. Many brands offer great options that taste just as good. Your cobbler will still be delicious and satisfying. To make this recipe dairy-free, replace the milk with almond or coconut milk. Both options give a nice flavor. You can also use dairy-free butter instead of regular butter. This way, everyone can enjoy the cobbler without worry. You can refrigerate your blueberry peach cobbler for up to 3 days. Use an airtight container to keep it fresh. This way, you can enjoy leftovers without losing flavor. To freeze your cobbler, cut it into portions. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. When you want to eat it, remove a portion and let it thaw in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes. Before storing your cobbler, let it cool completely. This helps keep moisture out. Cover the cobbler tightly to prevent it from drying out. Using aluminum foil or plastic wrap works well. Following these steps keeps your dessert tasty and ready for your next craving! Yes, frozen fruits can be used with slight adjustments. If you use frozen blueberries or peaches, do not thaw them fully. Just toss them in the bowl while still slightly frozen. This helps keep their shape and flavor. You may need to bake a few extra minutes to ensure they cook through. Look for a golden brown color and bubbling fruit. The fruit should be bubbling around the edges. A toothpick inserted into the batter should come out clean. This shows the batter has cooked properly. Yes, you can prepare ahead and bake when needed. Simply assemble the cobbler but do not bake it. Cover it and store it in the fridge for up to a day. When you are ready, bake it straight from the fridge. Just add a few extra minutes to the baking time. Yes, doubling the recipe is feasible; adjust baking time as necessary. Use a larger baking dish to fit all the ingredients. Keep an eye on it while baking. You may need to bake 10 to 15 minutes longer, but check for that golden brown color and bubbling fruit. This blog post covered all you need to make a tasty fruit cobbler. We looked at fresh ingredients and easy steps to make it. You learned how to prepare the fruit, mix the batter, and bake it to perfection. Don't forget to try your favorite fruits and tips for serving. With these steps, you can impress family and friends with your baking skills. Enjoy your delicious cobbler warm or cold; it’s sure to please!

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Are you ready for a sweet treat that’s easy to make and hard to resist? This Blueberry Peach Cobbler is the perfect dessert to impress your friends and family. With fresh fruit, a warm, gooey filling, and a simple batter, you’ll have a delightful dish in less than an hour. Join me as I share this simple recipe and step-by-step guide to creating your own cobbler masterpiece!

Why I Love This Recipe

  1. Fresh and Fruity: This cobbler combines the delicious flavors of fresh blueberries and peaches, making it a perfect summer dessert.
  2. Easy to Make: The straightforward ingredients and simple steps mean you can whip this up in no time, even on a busy day.
  3. Comforting Dessert: Warm cobbler served with ice cream is the ultimate comfort food that brings back childhood memories.
  4. Impressive Presentation: The rustic look of the cobbler, with its bubbly fruit and golden crust, makes it a stunning centerpiece for any gathering.

Ingredients

Fresh Fruit

  • 2 cups fresh blueberries
  • 2 cups fresh peaches, sliced (about 4 medium peaches)

Sugar and Flavor Enhancers

  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten

I love using fresh fruit in this recipe. Blueberries are sweet and juicy. Peaches add a nice, soft texture. Together, they create a great mix. You can divide the sugar to balance the sweetness. Lemon juice brightens the flavors. Vanilla adds warmth, while cinnamon gives a lovely spice.

For the dry ingredients, flour is key. Baking powder helps it rise. Salt brings out the flavors. Mixing these well makes a nice base for the cobbler.

Next, we have the wet ingredients. Milk keeps the batter moist. Butter adds richness. Beating the egg helps bind everything. This mix turns into a light, fluffy batter.

Gather all these ingredients before you start. It makes cooking more fun. Plus, it helps you stay organized. Enjoy the process and the tasty results!

Step-by-Step Instructions

Preheat the Oven

Set your oven to 375°F (190°C). This step is key. Preheating helps the cobbler bake evenly.

Prepare the Fruit Mixture

In a big bowl, mix together:

  • 2 cups fresh blueberries
  • 2 cups fresh peaches, sliced (about 4 medium peaches)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Gently toss these ingredients until the fruit is coated. Set the bowl aside for now. The mix will create a tasty filling.

Make the Batter

In another bowl, whisk together:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar (the other half)

In a small bowl, mix:

  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 egg, beaten

Now, pour the wet mix into the dry mix. Stir until just combined. It’s okay if there are a few lumps. Overmixing can ruin the batter’s texture.

Assemble the Cobbler

Pour the fruit mixture into a greased 9×13-inch baking dish. Spread it evenly. Then, use a spoon to dollop the batter over the fruit. Leave some fruit exposed for a rustic look. This adds charm to your cobbler.

Bake the Cobbler

Place the dish in the preheated oven. Bake for 35-40 minutes. Keep an eye on it. You want a golden brown top and bubbling fruit.

Cool and Serve

When it’s done, take it out of the oven. Allow the cobbler to cool for about 10 minutes before serving. This helps the flavors settle. Enjoy your warm cobbler plain or with a scoop of vanilla ice cream!

Tips & Tricks

Achieving the Perfect Cobbler

To make a great cobbler, avoid overmixing the batter. Mixing too much makes it tough. You want a light, fluffy texture. Just stir until the ingredients blend, and leave some lumps.

Ensure you distribute the fruit evenly in the baking dish. This step helps every bite taste great. When the fruit is spread out, it cooks better and gives a nice flavor in each spoonful.

Serving Suggestions

Serve the cobbler warm for the best taste. Top it with vanilla ice cream or whipped cream. The cold cream contrasts well with the warm fruit. You can also garnish with fresh fruit. A few extra blueberries or peach slices make it look inviting.

Recommended Cooking Tools

You will need a few simple tools to make this cobbler:

  • 9×13-inch baking dish
  • Mixing bowls and whisk
  • Spatula or spoon for dolloping batter

These tools help you mix, bake, and serve your cobbler with ease. Enjoy the process and the yummy results!

Pro Tips

  1. Use Ripe Peaches: Ensure your peaches are ripe for the best flavor. Check for a sweet aroma and slight softness to the touch.
  2. Mixing the Batter: Be careful not to overmix the batter; it should remain slightly lumpy for a light, fluffy texture.
  3. Serving Temperature: For the best experience, serve the cobbler warm. The flavors of the fruit are more pronounced when heated.
  4. Experiment with Spices: Feel free to add a pinch of nutmeg or ginger to the fruit mixture for an extra layer of flavor.

Variations

Fruit Substitutions

You can change up the fruits in this cobbler. Use frozen blueberries or peaches if fresh ones are not available. They work well and taste great. You can also try other fruits like raspberries or strawberries. These fruits add a fun twist to the recipe.

Gluten-Free Options

If you need a gluten-free version, simply substitute the all-purpose flour with a gluten-free blend. Many brands offer great options that taste just as good. Your cobbler will still be delicious and satisfying.

Dairy-Free Adaptations

To make this recipe dairy-free, replace the milk with almond or coconut milk. Both options give a nice flavor. You can also use dairy-free butter instead of regular butter. This way, everyone can enjoy the cobbler without worry.

Storage Info

Short-Term Storage

You can refrigerate your blueberry peach cobbler for up to 3 days. Use an airtight container to keep it fresh. This way, you can enjoy leftovers without losing flavor.

Freezing the Cobbler

To freeze your cobbler, cut it into portions. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. When you want to eat it, remove a portion and let it thaw in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes.

Best Practices for Keeping Fresh

Before storing your cobbler, let it cool completely. This helps keep moisture out. Cover the cobbler tightly to prevent it from drying out. Using aluminum foil or plastic wrap works well. Following these steps keeps your dessert tasty and ready for your next craving!

FAQs

Can I use frozen fruit for this recipe?

Yes, frozen fruits can be used with slight adjustments. If you use frozen blueberries or peaches, do not thaw them fully. Just toss them in the bowl while still slightly frozen. This helps keep their shape and flavor. You may need to bake a few extra minutes to ensure they cook through.

How do I know when the cobbler is done?

Look for a golden brown color and bubbling fruit. The fruit should be bubbling around the edges. A toothpick inserted into the batter should come out clean. This shows the batter has cooked properly.

Can I make this cobbler ahead of time?

Yes, you can prepare ahead and bake when needed. Simply assemble the cobbler but do not bake it. Cover it and store it in the fridge for up to a day. When you are ready, bake it straight from the fridge. Just add a few extra minutes to the baking time.

Is it possible to double the recipe?

Yes, doubling the recipe is feasible; adjust baking time as necessary. Use a larger baking dish to fit all the ingredients. Keep an eye on it while baking. You may need to bake 10 to 15 minutes longer, but check for that golden brown color and bubbling fruit.

This blog post covered all you need to make a tasty fruit cobbler. We looked at fresh ingredients and easy steps to make it. You learned how to prepare the fruit, mix the batter, and bake it to perfection. Don’t forget to try your favorite fruits and tips for serving. With these steps, you can impress family and friends with your baking skills. Enjoy your delicious cobbler warm or cold; it’s sure to pleas

- 2 cups fresh blueberries - 2 cups fresh peaches, sliced (about 4 medium peaches) - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1 egg, beaten I love using fresh fruit in this recipe. Blueberries are sweet and juicy. Peaches add a nice, soft texture. Together, they create a great mix. You can divide the sugar to balance the sweetness. Lemon juice brightens the flavors. Vanilla adds warmth, while cinnamon gives a lovely spice. For the dry ingredients, flour is key. Baking powder helps it rise. Salt brings out the flavors. Mixing these well makes a nice base for the cobbler. Next, we have the wet ingredients. Milk keeps the batter moist. Butter adds richness. Beating the egg helps bind everything. This mix turns into a light, fluffy batter. Gather all these ingredients before you start. It makes cooking more fun. Plus, it helps you stay organized. Enjoy the process and the tasty results! {{ingredient_image_1}} Set your oven to 375°F (190°C). This step is key. Preheating helps the cobbler bake evenly. In a big bowl, mix together: - 2 cups fresh blueberries - 2 cups fresh peaches, sliced (about 4 medium peaches) - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon Gently toss these ingredients until the fruit is coated. Set the bowl aside for now. The mix will create a tasty filling. In another bowl, whisk together: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup granulated sugar (the other half) In a small bowl, mix: - 1/4 cup unsalted butter, melted - 1/2 cup milk - 1 egg, beaten Now, pour the wet mix into the dry mix. Stir until just combined. It’s okay if there are a few lumps. Overmixing can ruin the batter's texture. Pour the fruit mixture into a greased 9x13-inch baking dish. Spread it evenly. Then, use a spoon to dollop the batter over the fruit. Leave some fruit exposed for a rustic look. This adds charm to your cobbler. Place the dish in the preheated oven. Bake for 35-40 minutes. Keep an eye on it. You want a golden brown top and bubbling fruit. When it's done, take it out of the oven. Allow the cobbler to cool for about 10 minutes before serving. This helps the flavors settle. Enjoy your warm cobbler plain or with a scoop of vanilla ice cream! To make a great cobbler, avoid overmixing the batter. Mixing too much makes it tough. You want a light, fluffy texture. Just stir until the ingredients blend, and leave some lumps. Ensure you distribute the fruit evenly in the baking dish. This step helps every bite taste great. When the fruit is spread out, it cooks better and gives a nice flavor in each spoonful. Serve the cobbler warm for the best taste. Top it with vanilla ice cream or whipped cream. The cold cream contrasts well with the warm fruit. You can also garnish with fresh fruit. A few extra blueberries or peach slices make it look inviting. You will need a few simple tools to make this cobbler: - 9x13-inch baking dish - Mixing bowls and whisk - Spatula or spoon for dolloping batter These tools help you mix, bake, and serve your cobbler with ease. Enjoy the process and the yummy results! Pro Tips Use Ripe Peaches: Ensure your peaches are ripe for the best flavor. Check for a sweet aroma and slight softness to the touch. Mixing the Batter: Be careful not to overmix the batter; it should remain slightly lumpy for a light, fluffy texture. Serving Temperature: For the best experience, serve the cobbler warm. The flavors of the fruit are more pronounced when heated. Experiment with Spices: Feel free to add a pinch of nutmeg or ginger to the fruit mixture for an extra layer of flavor. {{image_2}} You can change up the fruits in this cobbler. Use frozen blueberries or peaches if fresh ones are not available. They work well and taste great. You can also try other fruits like raspberries or strawberries. These fruits add a fun twist to the recipe. If you need a gluten-free version, simply substitute the all-purpose flour with a gluten-free blend. Many brands offer great options that taste just as good. Your cobbler will still be delicious and satisfying. To make this recipe dairy-free, replace the milk with almond or coconut milk. Both options give a nice flavor. You can also use dairy-free butter instead of regular butter. This way, everyone can enjoy the cobbler without worry. You can refrigerate your blueberry peach cobbler for up to 3 days. Use an airtight container to keep it fresh. This way, you can enjoy leftovers without losing flavor. To freeze your cobbler, cut it into portions. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. When you want to eat it, remove a portion and let it thaw in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes. Before storing your cobbler, let it cool completely. This helps keep moisture out. Cover the cobbler tightly to prevent it from drying out. Using aluminum foil or plastic wrap works well. Following these steps keeps your dessert tasty and ready for your next craving! Yes, frozen fruits can be used with slight adjustments. If you use frozen blueberries or peaches, do not thaw them fully. Just toss them in the bowl while still slightly frozen. This helps keep their shape and flavor. You may need to bake a few extra minutes to ensure they cook through. Look for a golden brown color and bubbling fruit. The fruit should be bubbling around the edges. A toothpick inserted into the batter should come out clean. This shows the batter has cooked properly. Yes, you can prepare ahead and bake when needed. Simply assemble the cobbler but do not bake it. Cover it and store it in the fridge for up to a day. When you are ready, bake it straight from the fridge. Just add a few extra minutes to the baking time. Yes, doubling the recipe is feasible; adjust baking time as necessary. Use a larger baking dish to fit all the ingredients. Keep an eye on it while baking. You may need to bake 10 to 15 minutes longer, but check for that golden brown color and bubbling fruit. This blog post covered all you need to make a tasty fruit cobbler. We looked at fresh ingredients and easy steps to make it. You learned how to prepare the fruit, mix the batter, and bake it to perfection. Don't forget to try your favorite fruits and tips for serving. With these steps, you can impress family and friends with your baking skills. Enjoy your delicious cobbler warm or cold; it’s sure to please!

Blueberry Peach Cobbler

A delightful dessert featuring fresh blueberries and peaches topped with a buttery cobbler crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blueberries
  • 2 cups fresh peaches, sliced
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 salt
  • 1 2 milk
  • 1 4 unsalted butter, melted
  • 1 egg beaten

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the blueberries, sliced peaches, 1/2 cup of sugar, lemon juice, vanilla extract, and cinnamon. Gently toss the fruit mixture until well coated and set aside.
  • In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
  • In a separate small bowl, mix the melted butter, milk, and beaten egg. Stir this wet mixture into the dry ingredients until just combined. Do not overmix; a few lumps are okay.
  • Pour the fruit mixture into a greased 9x13-inch baking dish, spreading it out evenly.
  • Using a spoon or spatula, dollop the batter over the fruit, leaving some areas of the fruit exposed for a rustic look.
  • Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and the fruit is bubbly.
  • Remove from the oven and allow it to cool for about 10 minutes before serving.

Notes

Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm cobbler. Garnish with a few fresh blueberries and peach slices for an appealing look.
Keyword blueberry, cobbler, dessert, peach

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