Are you ready to elevate your meal with a simple yet delicious side dish? Garlic Herb Roasted Potatoes are packed with flavor and take just minutes to prepare. With a blend of savory garlic, herbs, and crispy potatoes, this dish will steal the show at your table. In this post, I’ll guide you through easy step-by-step instructions and share tips to make your potatoes perfect every time. Let’s get cooking!
Ingredients
Main Ingredients
– 1.5 pounds baby potatoes, halved
– 4 cloves garlic, minced
– 3 tablespoons olive oil
Herbs and Spices
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
Garnish
– Fresh parsley, chopped (for garnish)
Garlic Herb Roasted Potatoes are simple yet tasty. The baby potatoes form the base of this dish. They cook up tender and creamy inside while being crispy outside. I love using baby potatoes because they cook quickly and require little prep.
Next, garlic brings a bold flavor. Freshly minced garlic works best. It adds aroma and depth. Olive oil helps the potatoes crisp up nicely. It also helps the herbs and spices stick, ensuring each bite is packed with flavor.
For the herbs and spices, I use dried thyme and rosemary. They give a warm, earthy note. Paprika adds a subtle smokiness. Adjust salt and pepper to your taste.
Finally, I sprinkle fresh parsley on top. It adds color and a burst of freshness. These ingredients come together to create a delicious side dish.
You can find the full recipe above to make your own Garlic Herb Roasted Potatoes!
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 425°F (220°C).
– In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried thyme, dried rosemary, paprika, salt, and pepper.
Cooking Instructions
– Toss to coat the potatoes well in the bowl.
– Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
– Roast in the preheated oven for 25-30 minutes, flipping halfway through to ensure even cooking.
Serving Suggestions
– Once done, remove the baking sheet from the oven and let the potatoes cool slightly.
– Transfer the roasted potatoes to a serving platter and sprinkle with freshly chopped parsley for a touch of color and freshness.
For the full recipe, check the earlier section. Enjoy your Garlic Herb Roasted Potatoes!
Tips & Tricks
Cooking Tips
To achieve crispy potatoes, you must start with dry potatoes. After washing them, dry them well with a towel. This step helps them get crispy. Use enough oil to coat them well, but not too much. When you toss the potatoes in the bowl, make sure they are evenly coated. This step ensures every bite is full of flavor.
Timing Tips
When roasting, the size of your potatoes matters. If you use larger potatoes, cut them into smaller pieces. This change helps them cook faster. For smaller potatoes, like baby potatoes, you can roast them whole. Always check for doneness by poking them with a fork. They should feel soft inside and crisp outside.
Oil and Flavor
Choosing the right oil is key for roasting. Olive oil works well because it adds rich flavor. You can also use avocado oil for a higher smoke point. Avoid oils with strong flavors that might overpower the dish. The right oil enhances the garlic and herbs, making your Garlic Herb Roasted Potatoes shine. For the full recipe, refer back to the main section.
Variations
Flavor Variations
You can make Garlic Herb Roasted Potatoes even better. Adding cheese gives a creamy taste. Try using parmesan for a salty kick. A squeeze of lemon adds brightness. The fresh taste balances the rich garlic.
You can also mix in other herbs. Basil, oregano, or dill work well. Each herb brings its own flavor. This lets you personalize your dish. Feel free to experiment with what you have.
Dietary Substitutions
You can easily make this dish vegan. Replace olive oil with avocado oil. This keeps it plant-based and delicious. You can also skip the cheese if you add lemon.
For gluten-free needs, this recipe is perfect. All the ingredients are gluten-free. You can enjoy them with no worries.
Cooking Methods
Want a quicker option? Use an air fryer. Cook the potatoes at 400°F for about 15-20 minutes. This gives you crispy potatoes in less time. Shake the basket halfway to cook them evenly.
You can also cook them on the stovetop. Heat a pan with oil and add the potatoes. Cook them on medium heat for about 20-25 minutes. Stir often for even browning.
For the full recipe, check out the detailed instructions above.
Storage Info
Short-term Storage
To store leftovers in the fridge, let the potatoes cool first. Place them in an airtight container. They can stay fresh for up to three days. Make sure to separate any garnishes like parsley to keep them fresh. When you want to eat them, just take out what you need.
Long-term Storage
Freezing roasted potatoes is easy. Start by cooling them completely. Then, spread them out on a baking sheet. Freeze them for about an hour. After that, transfer the frozen potatoes to a freezer bag. They can last for up to three months in the freezer. When you’re ready to use them, you can simply thaw them overnight in the fridge.
Reheating Tips
For the best taste, reheat the potatoes in the oven. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. You can also use a microwave, but they may not be as crispy. If you choose the microwave, heat them for 1-2 minutes. Enjoy your Garlic Herb Roasted Potatoes with your favorite dish. For the full recipe, check out the detailed instructions earlier.
FAQs
Common Questions
Can I use other types of potatoes?
Yes, you can use other types of potatoes. While baby potatoes are great, you can try red or Yukon Gold potatoes. They will give a different taste and texture. Just cut them into even pieces so they cook well.
How do I make them more flavorful?
To boost flavor, add more herbs like oregano or basil. You can also mix in some lemon juice or zest for brightness. A dash of red pepper flakes can add a nice kick too. Experiment with your favorite flavors!
Nutritional Information
Are Garlic Herb Roasted Potatoes healthy?
Garlic Herb Roasted Potatoes are quite healthy. They are low in calories and high in fiber. Potatoes are also a good source of vitamins like C and B6. Using olive oil adds healthy fats, making this dish a balanced choice.
Serving Size
How many servings does this recipe yield?
This recipe yields about four servings. It’s perfect for a family meal or a small gathering. If you need more, simply double the recipe. You can also save leftovers for later!
This blog post outlined a simple and tasty recipe for Garlic Herb Roasted Potatoes. We covered the main ingredients, important steps, and cooking tips for perfect results. I provided ideas for variations and ways to store leftovers. Remember, crispness is key to this dish, so coat the potatoes well and roast at the right temperature. You can easily personalize it with different flavors and herbs. With this guide, you can enjoy this dish anytime, satisfying both taste and nutrition.
