![For herbed garlic butter mushrooms, you will need: - 500g fresh button mushrooms, cleaned and stemmed - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon fresh rosemary, finely chopped - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Zest of 1 lemon - 1 tablespoon lemon juice If you don’t have fresh mushrooms, use cremini or shiitake. They add great flavor. For butter, you can use olive oil for a lighter option. If you lack fresh herbs, dried herbs work too, but use less. You can skip lemon zest and juice if you don't like the tangy taste. Each serving of herbed garlic butter mushrooms has about: - Calories: 150 - Protein: 3g - Fat: 13g - Carbohydrates: 6g - Fiber: 1g These mushrooms are rich in flavor and nutrients. You can enjoy them guilt-free alongside your favorite dishes. For the full recipe, check out the cooking instructions! Start by gathering your ingredients. You will need 500g of fresh button mushrooms. Clean them well and remove the stems. Mince 3 cloves of garlic. Chop 1 teaspoon each of fresh thyme and rosemary. You also need 1 tablespoon of chopped parsley, the zest and juice of 1 lemon, and 4 tablespoons of unsalted butter. Don't forget salt and pepper to taste. This prep will make cooking smooth and fun. Heat a large skillet over medium heat. Add the butter and let it melt until it foams. Once melted, add the minced garlic. Stir it for about 30 seconds. Be careful not to let it burn! Next, add the cleaned mushrooms. Toss them in the garlic butter. Cook for 5 to 7 minutes, stirring often. You want them to be tender and golden brown. Now, sprinkle the thyme, rosemary, lemon zest, salt, and pepper over the mushrooms. Stir well to mix all those delicious flavors. Let it cook for another 2 to 3 minutes so the herbs can infuse their flavor. Once done, remove the skillet from heat. Drizzle lemon juice over the mushrooms. Add the chopped parsley and toss gently. This will brighten the dish. Serve the mushrooms warm. They make a great side dish or a tasty appetizer over toasted crusty bread. For a beautiful presentation, use a rustic wooden bowl. Garnish with extra parsley and lemon wedges. For the full recipe, check the section above! Enjoy your cooking! Cooking mushrooms is simple if you follow some key steps. First, choose fresh mushrooms. Look for firm, smooth, and unblemished ones. Cleaning is vital. Use a damp cloth or a soft brush to wipe dirt off. Avoid soaking them in water, as mushrooms absorb moisture. When cooking, heat your skillet before adding butter. This step helps to brown the mushrooms evenly. Use medium heat and add butter until it foams. Then, toss in your garlic for flavor. Always stir the mushrooms gently. This process helps them cook evenly and prevents them from sticking. One common mistake is overcrowding the pan. If you add too many mushrooms at once, they will steam instead of brown. Instead, cook them in batches if needed. Another mistake is cooking at too high a heat. This can burn the garlic and ruin the dish. Always keep an eye on your heat level. Also, don’t skip the herbs. They add amazing flavor. Make sure to chop them fresh for the best taste. Lastly, remember to season your mushrooms with salt and pepper at the right time. Adding salt too early can draw out moisture and make them soggy. Reheating mushrooms is easy. Start by placing them in a skillet over low heat. Add a small amount of butter or oil to prevent sticking. Heat them gently, stirring often. This method keeps them tender and flavorful. Avoid microwaving them, as it can make them rubbery. Enjoy your leftovers warm, adding them to pasta or as a side with your favorite dish. For the complete recipe, check out the Full Recipe section. {{image_2}} You can boost the flavor of herbed garlic butter mushrooms by using different herbs. Basil adds a sweet touch. Oregano brings a warm, earthy flavor. You can also try using dill for a fresh twist. Just chop the herbs finely and add them in the same way as the thyme and rosemary. This lets each herb shine through in your dish. Feel free to mix and match based on what you have at home. If you like creamy dishes, adding dairy can take this recipe to the next level. You can stir in some cream or sour cream at the end of cooking. This makes the dish rich and velvety. For a lighter option, use Greek yogurt. Just mix it in off the heat to keep it smooth. This small change can make your mushrooms a comforting delight. For a vegetarian version, simply stick to the original recipe. If you want a vegan option, swap the butter for olive oil or vegan butter. This gives you the same rich flavor without dairy. You can also use a splash of vegetable broth instead of butter for a lighter taste. This way, everyone can enjoy these herbed garlic butter mushrooms! For the full recipe, check the section above. To store leftover herbed garlic butter mushrooms, let them cool first. Place them in an airtight container. Make sure to use a container that fits well. This helps keep the mushrooms fresh. Store the container in your fridge. They will last for about 3 days. If you want to keep them longer, consider freezing them. Freezing is a great way to save these mushrooms. Start by letting them cool down completely. Then, spread them on a baking sheet. Make sure they are in a single layer. Freeze them for 1-2 hours until firm. After that, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. They will stay fresh for up to 3 months in the freezer. When you’re ready to eat your leftover mushrooms, you can reheat them easily. The best method is to use a skillet. Add a bit of butter or oil and heat over medium heat. Toss the mushrooms gently until they are warm. If they seem dry, add a splash of water or broth. This will help bring back their moist texture. You can also heat them in the microwave. Place them in a bowl and cover with a damp paper towel. Heat in short bursts, checking often. Enjoy them warm, just like when they were fresh! For the full recipe, check the [Full Recipe]. When choosing mushrooms, look for fresh button mushrooms. They should be firm and smooth. Avoid any that are slimy or have dark spots. Fresh mushrooms have a nice earthy scent. Their color should be bright and even. Always buy from a trusted source. You want mushrooms that look good and taste great. Yes, you can use dried herbs. They work well in this dish. Use about one-third of the amount. For example, if the recipe calls for one teaspoon of fresh thyme, use about one-third teaspoon of dried thyme. Dried herbs have a stronger flavor. So, adjust to your taste. However, fresh herbs add a special touch. They give a bright flavor that dried herbs can't match. Herbed garlic butter mushrooms last about three to four days in the fridge. Store them in an airtight container. Make sure they cool to room temperature before you store them. This keeps them safe and tasty. If you want to keep them longer, consider freezing. Just remember, the texture may change after freezing. Always enjoy them warm for the best flavor. For the full recipe, check out the details above. This post covered how to make herbed garlic butter mushrooms. We listed the key ingredients, shared substitutes, and provided nutritional info. You learned step-by-step cooking tips, variations, and storage methods. When preparing mushrooms, avoid common mistakes to keep them tasty. Feel free to experiment with herbs, spices, and creaminess. Remember to store your leftovers properly for future enjoyment. Cooking should be fun and straightforward, and I hope this guide helps you create delicious mushrooms every time. Enjoy your cooking adventure!](https://cookingwells.com/wp-content/uploads/2025/05/06448505-9c14-4fdd-855f-0148f5a7cb08-768x768.webp)
If you’re looking for a quick and tasty side dish, my Herbed Garlic Butter Mushrooms are perfect for you! This simple recipe bursts with flavor and uses just a few ingredients. With easy steps, you can whip up this delightful dish in no time. Stick around as I share tips, tricks, and variations to make your mushrooms shine in any meal! Let’s dive into the savory world of herbed garlic butter!
Ingredients
Complete List of Ingredients
For herbed garlic butter mushrooms, you will need:
- 500g fresh button mushrooms, cleaned and stemmed
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Zest of 1 lemon
- 1 tablespoon lemon juice
Substitutions for Ingredients
If you don’t have fresh mushrooms, use cremini or shiitake. They add great flavor. For butter, you can use olive oil for a lighter option. If you lack fresh herbs, dried herbs work too, but use less. You can skip lemon zest and juice if you don’t like the tangy taste.
Nutritional Information per Serving
Each serving of herbed garlic butter mushrooms has about:
- Calories: 150
- Protein: 3g
- Fat: 13g
- Carbohydrates: 6g
- Fiber: 1g
These mushrooms are rich in flavor and nutrients. You can enjoy them guilt-free alongside your favorite dishes.
Step-by-Step Instructions
Preparation Steps for Cooking
Start by gathering your ingredients. You will need 500g of fresh button mushrooms. Clean them well and remove the stems. Mince 3 cloves of garlic. Chop 1 teaspoon each of fresh thyme and rosemary. You also need 1 tablespoon of chopped parsley, the zest and juice of 1 lemon, and 4 tablespoons of unsalted butter. Don’t forget salt and pepper to taste. This prep will make cooking smooth and fun.
Cooking Techniques to Enhance Flavor
Heat a large skillet over medium heat. Add the butter and let it melt until it foams. Once melted, add the minced garlic. Stir it for about 30 seconds. Be careful not to let it burn! Next, add the cleaned mushrooms. Toss them in the garlic butter. Cook for 5 to 7 minutes, stirring often. You want them to be tender and golden brown. Now, sprinkle the thyme, rosemary, lemon zest, salt, and pepper over the mushrooms. Stir well to mix all those delicious flavors. Let it cook for another 2 to 3 minutes so the herbs can infuse their flavor.
Serving Suggestions for Herbed Garlic Butter Mushrooms
Once done, remove the skillet from heat. Drizzle lemon juice over the mushrooms. Add the chopped parsley and toss gently. This will brighten the dish. Serve the mushrooms warm. They make a great side dish or a tasty appetizer over toasted crusty bread. For a beautiful presentation, use a rustic wooden bowl. Garnish with extra parsley and lemon wedges.Enjoy your cooking!
Tips & Tricks
Best Practices for Cooking Mushrooms
Cooking mushrooms is simple if you follow some key steps. First, choose fresh mushrooms. Look for firm, smooth, and unblemished ones. Cleaning is vital. Use a damp cloth or a soft brush to wipe dirt off. Avoid soaking them in water, as mushrooms absorb moisture.
When cooking, heat your skillet before adding butter. This step helps to brown the mushrooms evenly. Use medium heat and add butter until it foams. Then, toss in your garlic for flavor. Always stir the mushrooms gently. This process helps them cook evenly and prevents them from sticking.
Common Mistakes to Avoid
One common mistake is overcrowding the pan. If you add too many mushrooms at once, they will steam instead of brown. Instead, cook them in batches if needed. Another mistake is cooking at too high a heat. This can burn the garlic and ruin the dish. Always keep an eye on your heat level.
Also, don’t skip the herbs. They add amazing flavor. Make sure to chop them fresh for the best taste. Lastly, remember to season your mushrooms with salt and pepper at the right time. Adding salt too early can draw out moisture and make them soggy.
How to Reheat Leftover Mushrooms
Reheating mushrooms is easy. Start by placing them in a skillet over low heat. Add a small amount of butter or oil to prevent sticking. Heat them gently, stirring often. This method keeps them tender and flavorful. Avoid microwaving them, as it can make them rubbery. Enjoy your leftovers warm, adding them to pasta or as a side with your favorite dish.
Variations
Adding Different Herbs or Spices
You can boost the flavor of herbed garlic butter mushrooms by using different herbs. Basil adds a sweet touch. Oregano brings a warm, earthy flavor. You can also try using dill for a fresh twist. Just chop the herbs finely and add them in the same way as the thyme and rosemary. This lets each herb shine through in your dish. Feel free to mix and match based on what you have at home.
Making It Creamy: Adding Dairy Options
If you like creamy dishes, adding dairy can take this recipe to the next level. You can stir in some cream or sour cream at the end of cooking. This makes the dish rich and velvety. For a lighter option, use Greek yogurt. Just mix it in off the heat to keep it smooth. This small change can make your mushrooms a comforting delight.
Vegetarian and Vegan Alternatives
For a vegetarian version, simply stick to the original recipe. If you want a vegan option, swap the butter for olive oil or vegan butter. This gives you the same rich flavor without dairy. You can also use a splash of vegetable broth instead of butter for a lighter taste. This way, everyone can enjoy these herbed garlic butter mushrooms!
Storage Info
How to Properly Store Leftovers
To store leftover herbed garlic butter mushrooms, let them cool first. Place them in an airtight container. Make sure to use a container that fits well. This helps keep the mushrooms fresh. Store the container in your fridge. They will last for about 3 days. If you want to keep them longer, consider freezing them.
Freezing Herbed Garlic Butter Mushrooms
Freezing is a great way to save these mushrooms. Start by letting them cool down completely. Then, spread them on a baking sheet. Make sure they are in a single layer. Freeze them for 1-2 hours until firm. After that, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. They will stay fresh for up to 3 months in the freezer.
Reheating and Reviving Mushrooms
When you’re ready to eat your leftover mushrooms, you can reheat them easily. The best method is to use a skillet. Add a bit of butter or oil and heat over medium heat. Toss the mushrooms gently until they are warm. If they seem dry, add a splash of water or broth. This will help bring back their moist texture. You can also heat them in the microwave. Place them in a bowl and cover with a damp paper towel. Heat in short bursts, checking often. Enjoy them warm, just like when they were fresh!
FAQs
How do I choose the best mushrooms for this recipe?
When choosing mushrooms, look for fresh button mushrooms. They should be firm and smooth. Avoid any that are slimy or have dark spots. Fresh mushrooms have a nice earthy scent. Their color should be bright and even. Always buy from a trusted source. You want mushrooms that look good and taste great.
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs. They work well in this dish. Use about one-third of the amount. For example, if the recipe calls for one teaspoon of fresh thyme, use about one-third teaspoon of dried thyme. Dried herbs have a stronger flavor. So, adjust to your taste. However, fresh herbs add a special touch. They give a bright flavor that dried herbs can’t match.
How long do herbed garlic butter mushrooms last in the fridge?
Herbed garlic butter mushrooms last about three to four days in the fridge. Store them in an airtight container. Make sure they cool to room temperature before you store them. This keeps them safe and tasty. If you want to keep them longer, consider freezing. Just remember, the texture may change after freezing. Always enjoy them warm for the best flavor.
This post covered how to make herbed garlic butter mushrooms. We listed the key ingredients, shared substitutes, and provided nutritional info. You learned step-by-step cooking tips, variations, and storage methods.
When preparing mushrooms, avoid common mistakes to keep them tasty. Feel free to experiment with herbs, spices, and creaminess. Remember to store your leftovers properly for future enjoyment. Cooking should be fun and straightforward, and I hope this guide helps you create delicious mushrooms every time. Enjoy your cooking adventure!
![For herbed garlic butter mushrooms, you will need: - 500g fresh button mushrooms, cleaned and stemmed - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon fresh rosemary, finely chopped - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Zest of 1 lemon - 1 tablespoon lemon juice If you don’t have fresh mushrooms, use cremini or shiitake. They add great flavor. For butter, you can use olive oil for a lighter option. If you lack fresh herbs, dried herbs work too, but use less. You can skip lemon zest and juice if you don't like the tangy taste. Each serving of herbed garlic butter mushrooms has about: - Calories: 150 - Protein: 3g - Fat: 13g - Carbohydrates: 6g - Fiber: 1g These mushrooms are rich in flavor and nutrients. You can enjoy them guilt-free alongside your favorite dishes. For the full recipe, check out the cooking instructions! Start by gathering your ingredients. You will need 500g of fresh button mushrooms. Clean them well and remove the stems. Mince 3 cloves of garlic. Chop 1 teaspoon each of fresh thyme and rosemary. You also need 1 tablespoon of chopped parsley, the zest and juice of 1 lemon, and 4 tablespoons of unsalted butter. Don't forget salt and pepper to taste. This prep will make cooking smooth and fun. Heat a large skillet over medium heat. Add the butter and let it melt until it foams. Once melted, add the minced garlic. Stir it for about 30 seconds. Be careful not to let it burn! Next, add the cleaned mushrooms. Toss them in the garlic butter. Cook for 5 to 7 minutes, stirring often. You want them to be tender and golden brown. Now, sprinkle the thyme, rosemary, lemon zest, salt, and pepper over the mushrooms. Stir well to mix all those delicious flavors. Let it cook for another 2 to 3 minutes so the herbs can infuse their flavor. Once done, remove the skillet from heat. Drizzle lemon juice over the mushrooms. Add the chopped parsley and toss gently. This will brighten the dish. Serve the mushrooms warm. They make a great side dish or a tasty appetizer over toasted crusty bread. For a beautiful presentation, use a rustic wooden bowl. Garnish with extra parsley and lemon wedges. For the full recipe, check the section above! Enjoy your cooking! Cooking mushrooms is simple if you follow some key steps. First, choose fresh mushrooms. Look for firm, smooth, and unblemished ones. Cleaning is vital. Use a damp cloth or a soft brush to wipe dirt off. Avoid soaking them in water, as mushrooms absorb moisture. When cooking, heat your skillet before adding butter. This step helps to brown the mushrooms evenly. Use medium heat and add butter until it foams. Then, toss in your garlic for flavor. Always stir the mushrooms gently. This process helps them cook evenly and prevents them from sticking. One common mistake is overcrowding the pan. If you add too many mushrooms at once, they will steam instead of brown. Instead, cook them in batches if needed. Another mistake is cooking at too high a heat. This can burn the garlic and ruin the dish. Always keep an eye on your heat level. Also, don’t skip the herbs. They add amazing flavor. Make sure to chop them fresh for the best taste. Lastly, remember to season your mushrooms with salt and pepper at the right time. Adding salt too early can draw out moisture and make them soggy. Reheating mushrooms is easy. Start by placing them in a skillet over low heat. Add a small amount of butter or oil to prevent sticking. Heat them gently, stirring often. This method keeps them tender and flavorful. Avoid microwaving them, as it can make them rubbery. Enjoy your leftovers warm, adding them to pasta or as a side with your favorite dish. For the complete recipe, check out the Full Recipe section. {{image_2}} You can boost the flavor of herbed garlic butter mushrooms by using different herbs. Basil adds a sweet touch. Oregano brings a warm, earthy flavor. You can also try using dill for a fresh twist. Just chop the herbs finely and add them in the same way as the thyme and rosemary. This lets each herb shine through in your dish. Feel free to mix and match based on what you have at home. If you like creamy dishes, adding dairy can take this recipe to the next level. You can stir in some cream or sour cream at the end of cooking. This makes the dish rich and velvety. For a lighter option, use Greek yogurt. Just mix it in off the heat to keep it smooth. This small change can make your mushrooms a comforting delight. For a vegetarian version, simply stick to the original recipe. If you want a vegan option, swap the butter for olive oil or vegan butter. This gives you the same rich flavor without dairy. You can also use a splash of vegetable broth instead of butter for a lighter taste. This way, everyone can enjoy these herbed garlic butter mushrooms! For the full recipe, check the section above. To store leftover herbed garlic butter mushrooms, let them cool first. Place them in an airtight container. Make sure to use a container that fits well. This helps keep the mushrooms fresh. Store the container in your fridge. They will last for about 3 days. If you want to keep them longer, consider freezing them. Freezing is a great way to save these mushrooms. Start by letting them cool down completely. Then, spread them on a baking sheet. Make sure they are in a single layer. Freeze them for 1-2 hours until firm. After that, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. They will stay fresh for up to 3 months in the freezer. When you’re ready to eat your leftover mushrooms, you can reheat them easily. The best method is to use a skillet. Add a bit of butter or oil and heat over medium heat. Toss the mushrooms gently until they are warm. If they seem dry, add a splash of water or broth. This will help bring back their moist texture. You can also heat them in the microwave. Place them in a bowl and cover with a damp paper towel. Heat in short bursts, checking often. Enjoy them warm, just like when they were fresh! For the full recipe, check the [Full Recipe]. When choosing mushrooms, look for fresh button mushrooms. They should be firm and smooth. Avoid any that are slimy or have dark spots. Fresh mushrooms have a nice earthy scent. Their color should be bright and even. Always buy from a trusted source. You want mushrooms that look good and taste great. Yes, you can use dried herbs. They work well in this dish. Use about one-third of the amount. For example, if the recipe calls for one teaspoon of fresh thyme, use about one-third teaspoon of dried thyme. Dried herbs have a stronger flavor. So, adjust to your taste. However, fresh herbs add a special touch. They give a bright flavor that dried herbs can't match. Herbed garlic butter mushrooms last about three to four days in the fridge. Store them in an airtight container. Make sure they cool to room temperature before you store them. This keeps them safe and tasty. If you want to keep them longer, consider freezing. Just remember, the texture may change after freezing. Always enjoy them warm for the best flavor. For the full recipe, check out the details above. This post covered how to make herbed garlic butter mushrooms. We listed the key ingredients, shared substitutes, and provided nutritional info. You learned step-by-step cooking tips, variations, and storage methods. When preparing mushrooms, avoid common mistakes to keep them tasty. Feel free to experiment with herbs, spices, and creaminess. Remember to store your leftovers properly for future enjoyment. Cooking should be fun and straightforward, and I hope this guide helps you create delicious mushrooms every time. Enjoy your cooking adventure!](https://cookingwells.com/wp-content/uploads/2025/05/06448505-9c14-4fdd-855f-0148f5a7cb08-250x250.webp)
