![- 4 medium russet potatoes, cut into wedges - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon dried oregano - 1/2 teaspoon black pepper - Salt to taste - Fresh parsley, chopped (for garnish) For the perfect Air Fryer Parmesan Potato Wedges, you need fresh russet potatoes. I love using these because they give a fluffy inside and crispy outside. Make sure to cut them into even wedges. This way, they will cook evenly and all have that great crunch. Grated Parmesan cheese is key for flavor. It melts and gets crispy, adding a nice cheesy touch. Olive oil helps the seasoning stick. The garlic and onion powders boost the taste. Paprika gives a lovely color and a bit of warmth. Dried oregano and black pepper add more flavor, so don’t skip them! Finally, salt is important. It brings out all the other flavors. I like to finish with fresh parsley for color and freshness. It makes the dish look great and taste even better. This is the [Full Recipe] you will follow to make these tasty wedges! - Set temperature to 400°F (200°C) - Allow preheating for 5 minutes Preheating your air fryer is key. It helps the potato wedges cook evenly. Without this step, they may end up soggy. - Rinse, scrub, and cut into wedges - Pat dry to remove excess moisture Start by rinsing the russet potatoes. Scrubbing them well removes dirt. Next, cut the potatoes into wedges. Keep the skin on for extra crunch. After cutting, pat them dry with a paper towel. This step is crucial for crispiness. - Mix olive oil and seasonings - Toss potato wedges until evenly coated In a large bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, black pepper, and salt. This mix adds great flavor. Toss the potato wedges in the bowl until they are fully coated. You want every wedge to taste amazing. - Sprinkle grated cheese over wedges - Gently toss again Now, sprinkle grated Parmesan cheese over the seasoned wedges. Toss them gently again, ensuring the cheese sticks to the potatoes. This cheese will create a tasty, crispy layer. - Place wedges in a single layer - Cook for 15-20 minutes, shaking halfway Place the coated wedges in a single layer in the air fryer basket. Avoid overcrowding; this ensures they cook well. Set the timer for 15-20 minutes. Halfway through, shake the basket to promote even cooking. You’ll know they’re done when they turn golden brown and crispy. - Transfer to a serving plate - Garnish with chopped parsley Once cooked, carefully transfer the wedges to a serving plate. For a pop of color and flavor, garnish with chopped parsley. This final touch makes your dish look and taste even better. For the full recipe, check the earlier section. To make your potato wedges crispy, start by drying them well. After cutting, pat them with a paper towel. This step removes extra moisture, which can make them soggy. Cooking time is also key. Aim for 15-20 minutes at 400°F (200°C). Check for doneness at 15 minutes. If they aren’t golden yet, give them a few more minutes. Shaking the basket is important, too. Halfway through cooking, pull out the basket and shake it gently. This helps the wedges cook evenly and get crispy all around. You can change up the spices to fit your taste. Try adding chili powder for heat or lemon zest for a fresh kick. If you love herbs, mix in some dried thyme or rosemary. These will add depth and make your wedges unique. Feel free to experiment and find your favorite mix! Sometimes, you may need to cook in batches. If your air fryer is small, don’t crowd the basket. This allows hot air to flow and crisp the wedges better. To keep them warm, place cooked wedges on a baking sheet in a low oven (about 200°F or 93°C). This way, everyone can enjoy them hot and crispy! For the full recipe, check here. {{image_2}} You can switch up the cheese in this recipe. Cheddar adds a sharp bite. Mozzarella brings a creamy texture. If you prefer plant-based options, vegan cheese works well too. Each cheese offers a unique taste, so feel free to mix and match. If you like heat, try adding cayenne pepper or chili powder. Just a pinch can make a big difference. Spice gives your potato wedges a kick. You can adjust the heat level to your liking. This variation adds excitement to your dish. Fresh herbs can elevate these potato wedges. Rosemary or thyme adds a lovely aroma and flavor. Chop them finely and toss them in with the seasoning. This twist makes your wedges more fragrant and fresh. Experiment with different herbs to find your favorite blend. To keep your leftover wedges fresh, place them in an airtight container. This helps avoid moisture loss. You can store them in the refrigerator for up to three days. Make sure they cool down before sealing the container. To enjoy crispy wedges again, reheating is key. The best way is to use the air fryer. Just set it to 350°F (175°C) and heat for about 5-7 minutes. This restores their crunch. You can also use an oven. Preheat it to 350°F (175°C) and spread the wedges on a baking sheet. Bake for 10 minutes or until they turn crispy again. Yes, you can freeze cooked wedges! To do this, let them cool completely. Then, place the wedges in a freezer bag. Remove as much air as possible, and seal the bag. They can stay in the freezer for up to three months. When ready to eat, reheat them in the air fryer for best results. Heat at 350°F (175°C) for about 10-12 minutes. This keeps them crispy and delicious. For the full recipe, check out the Crispy Air Fryer Parmesan Potato Wedges. Yes, you can use sweet potatoes! They offer a sweet flavor and a lovely color. Just remember to adjust the cooking time. Sweet potatoes cook faster than russet potatoes. Start checking for doneness at around 12 minutes. If they aren’t crispy yet, you can add a few extra minutes. To make these wedges vegetarian, ensure your cheese is vegetarian-friendly. Most Parmesan cheese is not vegetarian, as it may contain animal rennet. Look for a brand that uses microbial rennet or choose a different cheese, like pecorino or nutritional yeast. Both options will keep your dish tasty and meat-free. These crispy wedges pair well with many dips. Try serving them with: - Ketchup - Ranch dressing - Garlic aioli - Spicy sriracha mayo You can also enjoy them as a side for burgers, grilled chicken, or salads. They add a delightful crunch to any meal! For the full recipe, click here: [Full Recipe]. To sum up, making Air Fryer Parmesan Potato Wedges is simple and fun. You start with fresh russet potatoes, add tasty seasonings, and cook them in your air fryer for a crispy finish. I shared tips for perfecting the crunch and suggested various cheese and spice options. Remember, these tasty wedges pair well with many dips. Try out the variations and enjoy every bite! You’ll love how easy it is to make a delicious snack at home.](https://cookingwells.com/wp-content/uploads/2025/07/236e2ef3-08ca-489f-a5a8-02c5c6f04bb4-768x768.webp)
Are you ready to elevate snack time with a crispy treat? My Air Fryer Parmesan Potato Wedges are the perfect blend of flavor and crunch. With just a few simple ingredients, you’ll create delicious wedges that everyone will love. Plus, these wedges are easy to make and healthier than traditional fries. Join me as we dive into this easy recipe that’s sure to impress at your next gathering!
Ingredients
List of Ingredients
– 4 medium russet potatoes, cut into wedges
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon dried oregano
– 1/2 teaspoon black pepper
– Salt to taste
– Fresh parsley, chopped (for garnish)
For the perfect Air Fryer Parmesan Potato Wedges, you need fresh russet potatoes. I love using these because they give a fluffy inside and crispy outside. Make sure to cut them into even wedges. This way, they will cook evenly and all have that great crunch.
Grated Parmesan cheese is key for flavor. It melts and gets crispy, adding a nice cheesy touch. Olive oil helps the seasoning stick. The garlic and onion powders boost the taste. Paprika gives a lovely color and a bit of warmth. Dried oregano and black pepper add more flavor, so don’t skip them!
Finally, salt is important. It brings out all the other flavors. I like to finish with fresh parsley for color and freshness. It makes the dish look great and taste even better.
This is the [Full Recipe] you will follow to make these tasty wedges!
Step-by-Step Instructions
Preheat Your Air Fryer
– Set temperature to 400°F (200°C)
– Allow preheating for 5 minutes
Preheating your air fryer is key. It helps the potato wedges cook evenly. Without this step, they may end up soggy.
Prepare the Potatoes
– Rinse, scrub, and cut into wedges
– Pat dry to remove excess moisture
Start by rinsing the russet potatoes. Scrubbing them well removes dirt. Next, cut the potatoes into wedges. Keep the skin on for extra crunch. After cutting, pat them dry with a paper towel. This step is crucial for crispiness.
Seasoning the Potato Wedges
– Mix olive oil and seasonings
– Toss potato wedges until evenly coated
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, black pepper, and salt. This mix adds great flavor. Toss the potato wedges in the bowl until they are fully coated. You want every wedge to taste amazing.
Adding the Parmesan
– Sprinkle grated cheese over wedges
– Gently toss again
Now, sprinkle grated Parmesan cheese over the seasoned wedges. Toss them gently again, ensuring the cheese sticks to the potatoes. This cheese will create a tasty, crispy layer.
Air Frying Process
– Place wedges in a single layer
– Cook for 15-20 minutes, shaking halfway
Place the coated wedges in a single layer in the air fryer basket. Avoid overcrowding; this ensures they cook well. Set the timer for 15-20 minutes. Halfway through, shake the basket to promote even cooking. You’ll know they’re done when they turn golden brown and crispy.
Garnish and Serve
– Transfer to a serving plate
– Garnish with chopped parsley
Once cooked, carefully transfer the wedges to a serving plate. For a pop of color and flavor, garnish with chopped parsley. This final touch makes your dish look and taste even better. For the full recipe, check the earlier section.
Tips & Tricks
Achieving Crispy Wedges
To make your potato wedges crispy, start by drying them well. After cutting, pat them with a paper towel. This step removes extra moisture, which can make them soggy. Cooking time is also key. Aim for 15-20 minutes at 400°F (200°C). Check for doneness at 15 minutes. If they aren’t golden yet, give them a few more minutes.
Shaking the basket is important, too. Halfway through cooking, pull out the basket and shake it gently. This helps the wedges cook evenly and get crispy all around.
Seasoning Adjustments
You can change up the spices to fit your taste. Try adding chili powder for heat or lemon zest for a fresh kick. If you love herbs, mix in some dried thyme or rosemary. These will add depth and make your wedges unique. Feel free to experiment and find your favorite mix!
Cooking in Batches
Sometimes, you may need to cook in batches. If your air fryer is small, don’t crowd the basket. This allows hot air to flow and crisp the wedges better.
To keep them warm, place cooked wedges on a baking sheet in a low oven (about 200°F or 93°C). This way, everyone can enjoy them hot and crispy! For the full recipe, check here.
Variations
Different Cheese Options
You can switch up the cheese in this recipe. Cheddar adds a sharp bite. Mozzarella brings a creamy texture. If you prefer plant-based options, vegan cheese works well too. Each cheese offers a unique taste, so feel free to mix and match.
Spicy Version
If you like heat, try adding cayenne pepper or chili powder. Just a pinch can make a big difference. Spice gives your potato wedges a kick. You can adjust the heat level to your liking. This variation adds excitement to your dish.
Herb-Infused Recipes
Fresh herbs can elevate these potato wedges. Rosemary or thyme adds a lovely aroma and flavor. Chop them finely and toss them in with the seasoning. This twist makes your wedges more fragrant and fresh. Experiment with different herbs to find your favorite blend.
Storage Info
Leftover Storage
To keep your leftover wedges fresh, place them in an airtight container. This helps avoid moisture loss. You can store them in the refrigerator for up to three days. Make sure they cool down before sealing the container.
Reheating Methods
To enjoy crispy wedges again, reheating is key. The best way is to use the air fryer. Just set it to 350°F (175°C) and heat for about 5-7 minutes. This restores their crunch. You can also use an oven. Preheat it to 350°F (175°C) and spread the wedges on a baking sheet. Bake for 10 minutes or until they turn crispy again.
Freezing Instructions
Yes, you can freeze cooked wedges! To do this, let them cool completely. Then, place the wedges in a freezer bag. Remove as much air as possible, and seal the bag. They can stay in the freezer for up to three months. When ready to eat, reheat them in the air fryer for best results. Heat at 350°F (175°C) for about 10-12 minutes. This keeps them crispy and delicious.
For the full recipe, check out the Crispy Air Fryer Parmesan Potato Wedges.
FAQs
Can I use sweet potatoes instead?
Yes, you can use sweet potatoes! They offer a sweet flavor and a lovely color. Just remember to adjust the cooking time. Sweet potatoes cook faster than russet potatoes. Start checking for doneness at around 12 minutes. If they aren’t crispy yet, you can add a few extra minutes.
How do I make these wedges vegetarian?
To make these wedges vegetarian, ensure your cheese is vegetarian-friendly. Most Parmesan cheese is not vegetarian, as it may contain animal rennet. Look for a brand that uses microbial rennet or choose a different cheese, like pecorino or nutritional yeast. Both options will keep your dish tasty and meat-free.
What can I serve with Air Fryer Parmesan Potato Wedges?
These crispy wedges pair well with many dips. Try serving them with:
– Ketchup
– Ranch dressing
– Garlic aioli
– Spicy sriracha mayo
You can also enjoy them as a side for burgers, grilled chicken, or salads. They add a delightful crunch to any meal! For the full recipe, click here: [Full Recipe].
To sum up, making Air Fryer Parmesan Potato Wedges is simple and fun. You start with fresh russet potatoes, add tasty seasonings, and cook them in your air fryer for a crispy finish. I shared tips for perfecting the crunch and suggested various cheese and spice options. Remember, these tasty wedges pair well with many dips. Try out the variations and enjoy every bite! You’ll love how easy it is to make a delicious snack at home.
![- 4 medium russet potatoes, cut into wedges - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon dried oregano - 1/2 teaspoon black pepper - Salt to taste - Fresh parsley, chopped (for garnish) For the perfect Air Fryer Parmesan Potato Wedges, you need fresh russet potatoes. I love using these because they give a fluffy inside and crispy outside. Make sure to cut them into even wedges. This way, they will cook evenly and all have that great crunch. Grated Parmesan cheese is key for flavor. It melts and gets crispy, adding a nice cheesy touch. Olive oil helps the seasoning stick. The garlic and onion powders boost the taste. Paprika gives a lovely color and a bit of warmth. Dried oregano and black pepper add more flavor, so don’t skip them! Finally, salt is important. It brings out all the other flavors. I like to finish with fresh parsley for color and freshness. It makes the dish look great and taste even better. This is the [Full Recipe] you will follow to make these tasty wedges! - Set temperature to 400°F (200°C) - Allow preheating for 5 minutes Preheating your air fryer is key. It helps the potato wedges cook evenly. Without this step, they may end up soggy. - Rinse, scrub, and cut into wedges - Pat dry to remove excess moisture Start by rinsing the russet potatoes. Scrubbing them well removes dirt. Next, cut the potatoes into wedges. Keep the skin on for extra crunch. After cutting, pat them dry with a paper towel. This step is crucial for crispiness. - Mix olive oil and seasonings - Toss potato wedges until evenly coated In a large bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, black pepper, and salt. This mix adds great flavor. Toss the potato wedges in the bowl until they are fully coated. You want every wedge to taste amazing. - Sprinkle grated cheese over wedges - Gently toss again Now, sprinkle grated Parmesan cheese over the seasoned wedges. Toss them gently again, ensuring the cheese sticks to the potatoes. This cheese will create a tasty, crispy layer. - Place wedges in a single layer - Cook for 15-20 minutes, shaking halfway Place the coated wedges in a single layer in the air fryer basket. Avoid overcrowding; this ensures they cook well. Set the timer for 15-20 minutes. Halfway through, shake the basket to promote even cooking. You’ll know they’re done when they turn golden brown and crispy. - Transfer to a serving plate - Garnish with chopped parsley Once cooked, carefully transfer the wedges to a serving plate. For a pop of color and flavor, garnish with chopped parsley. This final touch makes your dish look and taste even better. For the full recipe, check the earlier section. To make your potato wedges crispy, start by drying them well. After cutting, pat them with a paper towel. This step removes extra moisture, which can make them soggy. Cooking time is also key. Aim for 15-20 minutes at 400°F (200°C). Check for doneness at 15 minutes. If they aren’t golden yet, give them a few more minutes. Shaking the basket is important, too. Halfway through cooking, pull out the basket and shake it gently. This helps the wedges cook evenly and get crispy all around. You can change up the spices to fit your taste. Try adding chili powder for heat or lemon zest for a fresh kick. If you love herbs, mix in some dried thyme or rosemary. These will add depth and make your wedges unique. Feel free to experiment and find your favorite mix! Sometimes, you may need to cook in batches. If your air fryer is small, don’t crowd the basket. This allows hot air to flow and crisp the wedges better. To keep them warm, place cooked wedges on a baking sheet in a low oven (about 200°F or 93°C). This way, everyone can enjoy them hot and crispy! For the full recipe, check here. {{image_2}} You can switch up the cheese in this recipe. Cheddar adds a sharp bite. Mozzarella brings a creamy texture. If you prefer plant-based options, vegan cheese works well too. Each cheese offers a unique taste, so feel free to mix and match. If you like heat, try adding cayenne pepper or chili powder. Just a pinch can make a big difference. Spice gives your potato wedges a kick. You can adjust the heat level to your liking. This variation adds excitement to your dish. Fresh herbs can elevate these potato wedges. Rosemary or thyme adds a lovely aroma and flavor. Chop them finely and toss them in with the seasoning. This twist makes your wedges more fragrant and fresh. Experiment with different herbs to find your favorite blend. To keep your leftover wedges fresh, place them in an airtight container. This helps avoid moisture loss. You can store them in the refrigerator for up to three days. Make sure they cool down before sealing the container. To enjoy crispy wedges again, reheating is key. The best way is to use the air fryer. Just set it to 350°F (175°C) and heat for about 5-7 minutes. This restores their crunch. You can also use an oven. Preheat it to 350°F (175°C) and spread the wedges on a baking sheet. Bake for 10 minutes or until they turn crispy again. Yes, you can freeze cooked wedges! To do this, let them cool completely. Then, place the wedges in a freezer bag. Remove as much air as possible, and seal the bag. They can stay in the freezer for up to three months. When ready to eat, reheat them in the air fryer for best results. Heat at 350°F (175°C) for about 10-12 minutes. This keeps them crispy and delicious. For the full recipe, check out the Crispy Air Fryer Parmesan Potato Wedges. Yes, you can use sweet potatoes! They offer a sweet flavor and a lovely color. Just remember to adjust the cooking time. Sweet potatoes cook faster than russet potatoes. Start checking for doneness at around 12 minutes. If they aren’t crispy yet, you can add a few extra minutes. To make these wedges vegetarian, ensure your cheese is vegetarian-friendly. Most Parmesan cheese is not vegetarian, as it may contain animal rennet. Look for a brand that uses microbial rennet or choose a different cheese, like pecorino or nutritional yeast. Both options will keep your dish tasty and meat-free. These crispy wedges pair well with many dips. Try serving them with: - Ketchup - Ranch dressing - Garlic aioli - Spicy sriracha mayo You can also enjoy them as a side for burgers, grilled chicken, or salads. They add a delightful crunch to any meal! For the full recipe, click here: [Full Recipe]. To sum up, making Air Fryer Parmesan Potato Wedges is simple and fun. You start with fresh russet potatoes, add tasty seasonings, and cook them in your air fryer for a crispy finish. I shared tips for perfecting the crunch and suggested various cheese and spice options. Remember, these tasty wedges pair well with many dips. Try out the variations and enjoy every bite! You’ll love how easy it is to make a delicious snack at home.](https://cookingwells.com/wp-content/uploads/2025/07/236e2ef3-08ca-489f-a5a8-02c5c6f04bb4-250x250.webp)
