![- 2 cans of refrigerated biscuit dough - 2 cups shredded mozzarella cheese - 1 cup diced pepperoni - 1 teaspoon Italian seasoning - 1 cup pizza sauce (for dipping) - 1/4 cup grated Parmesan cheese - 1/4 cup olive oil - 1 teaspoon garlic powder - 1/2 teaspoon crushed red pepper flakes (optional) Gather these ingredients for your Cheese Pizza Monkey Bread. First, the biscuit dough forms the base. I love using refrigerated dough. It’s easy and fast. Next, mozzarella cheese adds that melty goodness. You can never go wrong with cheese! Diced pepperoni brings in a savory punch. For seasoning, Italian seasoning adds a classic pizza flavor. Don't forget the pizza sauce for dipping. It makes every bite even tastier! Grated Parmesan cheese adds a nice finish on top. The olive oil helps everything come together. Garlic powder gives a subtle, rich taste. If you like a kick, add crushed red pepper flakes. These ingredients combine to make a fun, shareable dish. You can find the Full Recipe in the instructions section. Enjoy cooking! - Preheat oven to 350°F (175°C). - Grease bundt pan with cooking spray or olive oil. Before you start, set your oven. Preheating is key to a good bake. Greasing your bundt pan stops the monkey bread from sticking. Use either cooking spray or olive oil for this step. - Cut biscuit dough into quarters. - Mix biscuit pieces with cheese and toppings. Open your biscuit dough cans. Cut each biscuit into four small pieces. This makes it easy for the dough to cook through. In a big bowl, mix the quartered biscuit pieces with shredded mozzarella, diced pepperoni, Italian seasoning, and garlic powder. If you like heat, toss in crushed red pepper flakes. Drizzle olive oil over the mix and toss gently. You want every piece coated with oil. - Layer ingredients in the bundt pan. - Bake and cool before serving. Start layering in your bundt pan. First, sprinkle half of the grated Parmesan cheese on the bottom. Then, add half of your biscuit mixture. Spread it out evenly. Next, add the rest of the Parmesan cheese. Finally, add the remaining biscuit mixture, pressing down gently to pack it in. Bake for 30-35 minutes. Look for a golden brown top to know it’s done. Let it cool for about 10 minutes. Invert it onto a plate, and it’s ready to serve! Enjoy with pizza sauce on the side. For the full recipe, check out [Full Recipe]. - Make sure to coat your dough in olive oil. This helps it bake evenly. - When you layer the dough in the pan, press it down lightly. This packs it in well. - Try using different cheeses like cheddar or gouda. Each cheese adds its own twist. - Fresh herbs like basil or oregano can boost the taste. Just chop them up and mix them in. - Serve the monkey bread warm with pizza sauce for dipping. The sauce adds great flavor. - You can also pair it with a fresh salad or some garlic bread. This adds a nice balance to your meal. {{image_2}} If you want a meat-free version, swap the pepperoni for your favorite vegetables. Think bell peppers, mushrooms, or spinach. These veggies add color and flavor. You can even use artichokes or olives for a unique twist. Just chop them small so they mix well with the dough. Cheese is key to making this dish tasty. While mozzarella is classic, why not try cheddar or feta? Cheddar gives a sharp bite. Feta adds a rich creaminess and tang. You can mix different cheeses for a fun flavor. Experiment to find your favorite blend. For those who love heat, add spicy sausage or jalapeños. This twist kicks up the flavor. You can use fresh or pickled jalapeños, depending on how spicy you want it. If you’re feeling bold, mix in some crushed red pepper flakes. It’s a great way to make your Cheese Pizza Monkey Bread stand out. Check out the Full Recipe for more ideas! To keep your Cheese Pizza Monkey Bread fresh, store it in an airtight container. This method helps prevent it from drying out. You can keep it in the fridge for up to three days. When you're ready to enjoy it again, you'll have tasty leftovers waiting for you. The best way to reheat your Cheese Pizza Monkey Bread is in the oven. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet. Heat it for about 10-15 minutes. This way, it stays crispy on the outside and warm inside. You can also use the microwave for a quick option, but it may not be as crispy. If you want to save some for later, you can freeze it. Cut the monkey bread into slices. Wrap each slice in plastic wrap and then place them in a freezer bag. Make sure to remove as much air as possible. To thaw, leave it in the fridge overnight. Reheat in the oven for the best results. Enjoy your Cheese Pizza Monkey Bread any time with these simple storage tips! You can tell when it's done by looking at its color. The top should be golden brown. You can also check the biscuits inside. They should feel firm and not doughy. A quick way to check is to use a food thermometer. The inside should reach 190°F (88°C) to be safe to eat. Let it cool for ten minutes before serving. This helps the bread firm up. Yes, you can prepare it ahead of time! You can cut the biscuit dough and mix it with cheese and toppings. Place this mixture in the bundt pan but don’t bake it yet. Cover it and store it in the fridge for up to 24 hours. When you are ready to bake, just pop it in the oven. This saves time and makes it easy for parties or family dinners. If you don't have biscuit dough, don't worry! You can use pizza dough or bread dough instead. Just roll it out and cut it into small pieces. You can also try using crescent roll dough for a flakier texture. If you want a gluten-free option, look for gluten-free biscuit dough at your local store. This recipe is flexible and allows for many tasty options. For the full recipe, check out the earlier section! This blog post covered all you need to make Cheese Pizza Monkey Bread. You learned about the key ingredients, how to prepare, and bake it step by step. I included tips to perfect your dish, variations to try, and how to store leftovers. Each method adds unique flavor and charm. You can create a special treat that everyone will enjoy. So grab your ingredients and start baking this fun, cheesy dish today!](https://cookingwells.com/wp-content/uploads/2025/05/8a1147c8-333a-4a9a-94ef-b10c22372d44-768x768.webp)
If you love pizza night, you’ll adore this Cheese Pizza Monkey Bread recipe! It combines gooey mozzarella, savory pepperoni, and warm biscuit dough into bite-sized delights. This dish is not only simple to make but also perfect for sharing with friends and family. Get ready to create a cheesy, pull-apart treat that everyone will crave. Let’s dive into the fun of making your new favorite snack!
Ingredients
Main Ingredients
– 2 cans of refrigerated biscuit dough
– 2 cups shredded mozzarella cheese
– 1 cup diced pepperoni
Seasoning and Dipping Sauce
– 1 teaspoon Italian seasoning
– 1 cup pizza sauce (for dipping)
– 1/4 cup grated Parmesan cheese
Additional Flavor Enhancements
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon crushed red pepper flakes (optional)
Gather these ingredients for your Cheese Pizza Monkey Bread. First, the biscuit dough forms the base. I love using refrigerated dough. It’s easy and fast. Next, mozzarella cheese adds that melty goodness. You can never go wrong with cheese! Diced pepperoni brings in a savory punch.
For seasoning, Italian seasoning adds a classic pizza flavor. Don’t forget the pizza sauce for dipping. It makes every bite even tastier! Grated Parmesan cheese adds a nice finish on top.
The olive oil helps everything come together. Garlic powder gives a subtle, rich taste. If you like a kick, add crushed red pepper flakes.
These ingredients combine to make a fun, shareable dish. You can find the Full Recipe in the instructions section. Enjoy cooking!
Step-by-Step Instructions
Prepping for Baking
– Preheat oven to 350°F (175°C).
– Grease bundt pan with cooking spray or olive oil.
Before you start, set your oven. Preheating is key to a good bake. Greasing your bundt pan stops the monkey bread from sticking. Use either cooking spray or olive oil for this step.
Combining Ingredients
– Cut biscuit dough into quarters.
– Mix biscuit pieces with cheese and toppings.
Open your biscuit dough cans. Cut each biscuit into four small pieces. This makes it easy for the dough to cook through. In a big bowl, mix the quartered biscuit pieces with shredded mozzarella, diced pepperoni, Italian seasoning, and garlic powder. If you like heat, toss in crushed red pepper flakes. Drizzle olive oil over the mix and toss gently. You want every piece coated with oil.
Assembling the Monkey Bread
– Layer ingredients in the bundt pan.
– Bake and cool before serving.
Start layering in your bundt pan. First, sprinkle half of the grated Parmesan cheese on the bottom. Then, add half of your biscuit mixture. Spread it out evenly. Next, add the rest of the Parmesan cheese. Finally, add the remaining biscuit mixture, pressing down gently to pack it in. Bake for 30-35 minutes. Look for a golden brown top to know it’s done. Let it cool for about 10 minutes. Invert it onto a plate, and it’s ready to serve! Enjoy with pizza sauce on the side. For the full recipe, check out [Full Recipe].
Tips & Tricks
Perfecting Your Monkey Bread
– Make sure to coat your dough in olive oil. This helps it bake evenly.
– When you layer the dough in the pan, press it down lightly. This packs it in well.
Enhancing Flavor Profiles
– Try using different cheeses like cheddar or gouda. Each cheese adds its own twist.
– Fresh herbs like basil or oregano can boost the taste. Just chop them up and mix them in.
Serving Suggestions
– Serve the monkey bread warm with pizza sauce for dipping. The sauce adds great flavor.
– You can also pair it with a fresh salad or some garlic bread. This adds a nice balance to your meal.
Variations
Vegetarian Alternative
If you want a meat-free version, swap the pepperoni for your favorite vegetables. Think bell peppers, mushrooms, or spinach. These veggies add color and flavor. You can even use artichokes or olives for a unique twist. Just chop them small so they mix well with the dough.
Different Cheese Options
Cheese is key to making this dish tasty. While mozzarella is classic, why not try cheddar or feta? Cheddar gives a sharp bite. Feta adds a rich creaminess and tang. You can mix different cheeses for a fun flavor. Experiment to find your favorite blend.
Spicy Twist
For those who love heat, add spicy sausage or jalapeños. This twist kicks up the flavor. You can use fresh or pickled jalapeños, depending on how spicy you want it. If you’re feeling bold, mix in some crushed red pepper flakes. It’s a great way to make your Cheese Pizza Monkey Bread stand out. Check out the Full Recipe for more ideas!
Storage Info
Storing Leftovers
To keep your Cheese Pizza Monkey Bread fresh, store it in an airtight container. This method helps prevent it from drying out. You can keep it in the fridge for up to three days. When you’re ready to enjoy it again, you’ll have tasty leftovers waiting for you.
Reheating Instructions
The best way to reheat your Cheese Pizza Monkey Bread is in the oven. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet. Heat it for about 10-15 minutes. This way, it stays crispy on the outside and warm inside. You can also use the microwave for a quick option, but it may not be as crispy.
Freezing Guidelines
If you want to save some for later, you can freeze it. Cut the monkey bread into slices. Wrap each slice in plastic wrap and then place them in a freezer bag. Make sure to remove as much air as possible. To thaw, leave it in the fridge overnight. Reheat in the oven for the best results. Enjoy your Cheese Pizza Monkey Bread any time with these simple storage tips!
FAQs
How do I know when my Cheese Pizza Monkey Bread is done?
You can tell when it’s done by looking at its color. The top should be golden brown. You can also check the biscuits inside. They should feel firm and not doughy. A quick way to check is to use a food thermometer. The inside should reach 190°F (88°C) to be safe to eat. Let it cool for ten minutes before serving. This helps the bread firm up.
Can I make Cheese Pizza Monkey Bread ahead of time?
Yes, you can prepare it ahead of time! You can cut the biscuit dough and mix it with cheese and toppings. Place this mixture in the bundt pan but don’t bake it yet. Cover it and store it in the fridge for up to 24 hours. When you are ready to bake, just pop it in the oven. This saves time and makes it easy for parties or family dinners.
What can I use instead of biscuit dough?
If you don’t have biscuit dough, don’t worry! You can use pizza dough or bread dough instead. Just roll it out and cut it into small pieces. You can also try using crescent roll dough for a flakier texture. If you want a gluten-free option, look for gluten-free biscuit dough at your local store. This recipe is flexible and allows for many tasty options. For the full recipe, check out the earlier section!
This blog post covered all you need to make Cheese Pizza Monkey Bread. You learned about the key ingredients, how to prepare, and bake it step by step. I included tips to perfect your dish, variations to try, and how to store leftovers. Each method adds unique flavor and charm. You can create a special treat that everyone will enjoy. So grab your ingredients and start baking this fun, cheesy dish today!
![- 2 cans of refrigerated biscuit dough - 2 cups shredded mozzarella cheese - 1 cup diced pepperoni - 1 teaspoon Italian seasoning - 1 cup pizza sauce (for dipping) - 1/4 cup grated Parmesan cheese - 1/4 cup olive oil - 1 teaspoon garlic powder - 1/2 teaspoon crushed red pepper flakes (optional) Gather these ingredients for your Cheese Pizza Monkey Bread. First, the biscuit dough forms the base. I love using refrigerated dough. It’s easy and fast. Next, mozzarella cheese adds that melty goodness. You can never go wrong with cheese! Diced pepperoni brings in a savory punch. For seasoning, Italian seasoning adds a classic pizza flavor. Don't forget the pizza sauce for dipping. It makes every bite even tastier! Grated Parmesan cheese adds a nice finish on top. The olive oil helps everything come together. Garlic powder gives a subtle, rich taste. If you like a kick, add crushed red pepper flakes. These ingredients combine to make a fun, shareable dish. You can find the Full Recipe in the instructions section. Enjoy cooking! - Preheat oven to 350°F (175°C). - Grease bundt pan with cooking spray or olive oil. Before you start, set your oven. Preheating is key to a good bake. Greasing your bundt pan stops the monkey bread from sticking. Use either cooking spray or olive oil for this step. - Cut biscuit dough into quarters. - Mix biscuit pieces with cheese and toppings. Open your biscuit dough cans. Cut each biscuit into four small pieces. This makes it easy for the dough to cook through. In a big bowl, mix the quartered biscuit pieces with shredded mozzarella, diced pepperoni, Italian seasoning, and garlic powder. If you like heat, toss in crushed red pepper flakes. Drizzle olive oil over the mix and toss gently. You want every piece coated with oil. - Layer ingredients in the bundt pan. - Bake and cool before serving. Start layering in your bundt pan. First, sprinkle half of the grated Parmesan cheese on the bottom. Then, add half of your biscuit mixture. Spread it out evenly. Next, add the rest of the Parmesan cheese. Finally, add the remaining biscuit mixture, pressing down gently to pack it in. Bake for 30-35 minutes. Look for a golden brown top to know it’s done. Let it cool for about 10 minutes. Invert it onto a plate, and it’s ready to serve! Enjoy with pizza sauce on the side. For the full recipe, check out [Full Recipe]. - Make sure to coat your dough in olive oil. This helps it bake evenly. - When you layer the dough in the pan, press it down lightly. This packs it in well. - Try using different cheeses like cheddar or gouda. Each cheese adds its own twist. - Fresh herbs like basil or oregano can boost the taste. Just chop them up and mix them in. - Serve the monkey bread warm with pizza sauce for dipping. The sauce adds great flavor. - You can also pair it with a fresh salad or some garlic bread. This adds a nice balance to your meal. {{image_2}} If you want a meat-free version, swap the pepperoni for your favorite vegetables. Think bell peppers, mushrooms, or spinach. These veggies add color and flavor. You can even use artichokes or olives for a unique twist. Just chop them small so they mix well with the dough. Cheese is key to making this dish tasty. While mozzarella is classic, why not try cheddar or feta? Cheddar gives a sharp bite. Feta adds a rich creaminess and tang. You can mix different cheeses for a fun flavor. Experiment to find your favorite blend. For those who love heat, add spicy sausage or jalapeños. This twist kicks up the flavor. You can use fresh or pickled jalapeños, depending on how spicy you want it. If you’re feeling bold, mix in some crushed red pepper flakes. It’s a great way to make your Cheese Pizza Monkey Bread stand out. Check out the Full Recipe for more ideas! To keep your Cheese Pizza Monkey Bread fresh, store it in an airtight container. This method helps prevent it from drying out. You can keep it in the fridge for up to three days. When you're ready to enjoy it again, you'll have tasty leftovers waiting for you. The best way to reheat your Cheese Pizza Monkey Bread is in the oven. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet. Heat it for about 10-15 minutes. This way, it stays crispy on the outside and warm inside. You can also use the microwave for a quick option, but it may not be as crispy. If you want to save some for later, you can freeze it. Cut the monkey bread into slices. Wrap each slice in plastic wrap and then place them in a freezer bag. Make sure to remove as much air as possible. To thaw, leave it in the fridge overnight. Reheat in the oven for the best results. Enjoy your Cheese Pizza Monkey Bread any time with these simple storage tips! You can tell when it's done by looking at its color. The top should be golden brown. You can also check the biscuits inside. They should feel firm and not doughy. A quick way to check is to use a food thermometer. The inside should reach 190°F (88°C) to be safe to eat. Let it cool for ten minutes before serving. This helps the bread firm up. Yes, you can prepare it ahead of time! You can cut the biscuit dough and mix it with cheese and toppings. Place this mixture in the bundt pan but don’t bake it yet. Cover it and store it in the fridge for up to 24 hours. When you are ready to bake, just pop it in the oven. This saves time and makes it easy for parties or family dinners. If you don't have biscuit dough, don't worry! You can use pizza dough or bread dough instead. Just roll it out and cut it into small pieces. You can also try using crescent roll dough for a flakier texture. If you want a gluten-free option, look for gluten-free biscuit dough at your local store. This recipe is flexible and allows for many tasty options. For the full recipe, check out the earlier section! This blog post covered all you need to make Cheese Pizza Monkey Bread. You learned about the key ingredients, how to prepare, and bake it step by step. I included tips to perfect your dish, variations to try, and how to store leftovers. Each method adds unique flavor and charm. You can create a special treat that everyone will enjoy. So grab your ingredients and start baking this fun, cheesy dish today!](https://cookingwells.com/wp-content/uploads/2025/05/8a1147c8-333a-4a9a-94ef-b10c22372d44-250x250.webp)
