![- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing - 4 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 cup maple syrup - Optional Ingredients: chopped pecans or walnuts, raisins To make my cinnamon roll casserole, I use simple ingredients. Each item plays a key role in creating that warm, gooey delight. First, the refrigerated cinnamon rolls form the base. Their sweet, soft texture is a must. Next, I add eggs. They bring richness and help bind everything together. Milk adds creaminess, while vanilla extract gives a sweet aroma. Ground cinnamon and nutmeg enhance the classic cinnamon flavor. They make the dish smell like a bakery! Maple syrup adds sweetness and a hint of caramel. You can also sprinkle in some chopped nuts or raisins for extra flavor and crunch. These are optional but highly recommended. With these ingredients ready, you can create a dish that's quick and satisfying. Just follow the recipe, and you'll have a delightful cinnamon roll casserole in no time! - Preheat the oven to 350°F (175°C). - Grease the baking dish. To start, I set my oven to 350°F. This temperature helps the casserole cook evenly. Next, I grease my 9x13-inch baking dish with non-stick spray or butter. This step is key to keep the casserole from sticking. - Cut the cinnamon rolls and place them in the dish. - Whisk egg mixture and pour it over the rolls. I open the cans of cinnamon rolls and cut each roll into quarters. I spread these pieces in the greased dish. This makes sure each bite has that sweet flavor. In a mixing bowl, I whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg. This mixture brings rich taste and creaminess. After that, I pour it over the cinnamon roll pieces, soaking each one well. - Bake for 25-30 minutes. - Drizzle with icing after baking. Now, I bake the casserole for 25 to 30 minutes. I look for a puffed and golden brown top. While it bakes, I warm the icing from the cinnamon rolls. Once the casserole is done, I let it cool for about 5 minutes. Then, I drizzle the warm icing over the top. This adds a sweet finish to an already delightful dish. You can find the full recipe at [Full Recipe]. To get the perfect texture for your cinnamon roll casserole, focus on soaking. Make sure each piece of cinnamon roll is well-covered by the egg mixture. This helps achieve a fluffy, moist center. If you want a crispier top, bake it for an extra 5 minutes. Keep an eye on it, so it doesn't burn. Garnishing is key. I enjoy topping my casserole with extra chopped nuts or a sprinkle of powdered sugar. It adds a nice crunch and sweetness. You can also serve it with fresh fruit on the side. Slices of strawberries or bananas pair well. For drinks, try serving it with a warm cup of coffee or hot cocoa. If you need a dairy-free option, almond milk or oat milk works great in place of regular milk. You can still enjoy the same rich flavor. For a nut-free recipe, simply skip the chopped pecans or walnuts. You can also replace them with seeds like sunflower seeds for added crunch without the nuts. {{image_2}} You can make this dish even more fun! Try adding chocolate chips or fresh fruit. Chocolate chips give a sweet twist. Fruits like blueberries or strawberries add a fresh taste. You can also mix in different spices. Nutmeg, ginger, or cardamom can change the flavor. Just be sure to keep the balance. Too much spice can overpower the dish. Want a healthier option? Use whole grain cinnamon rolls. They add fiber and nutrients. You can also lower the sugar. Use less maple syrup or choose a sugar substitute. This makes it lighter but still tasty. If you need a gluten-free version, use gluten-free cinnamon rolls. Many brands offer this option now. For a vegan twist, swap eggs with flaxseed meal and use plant milk. This keeps it delicious while meeting dietary needs. These changes help everyone enjoy this treat. I hope these ideas inspire your cooking! For the full recipe, check out [Full Recipe]. To store leftovers, let the casserole cool. Place it in an airtight container. You can keep it in the fridge for up to 3 days. This helps keep the flavors fresh and tasty. For freezing, cut the casserole into portions. Wrap each piece in plastic wrap and then foil. This keeps it safe from freezer burn. You can freeze it for up to 2 months. When you're ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) until warm. You can also use the microwave, but be careful not to dry it out. Enjoy your Cinnamon Roll Casserole Delight! For the full recipe, check out the details above. How long can I store Cinnamon Roll Casserole? You can store Cinnamon Roll Casserole in the fridge for up to three days. Make sure to keep it in an airtight container to keep it fresh. Can I make this recipe ahead of time? Yes, you can prepare it the night before. Just cover the dish and place it in the fridge. In the morning, bake it fresh for breakfast. What is the best way to reheat leftovers? To reheat, place the casserole in the microwave for about one to two minutes. You can also warm it in the oven at 350°F for about 10-15 minutes. Can I use homemade cinnamon rolls instead? Yes! Homemade cinnamon rolls work great in this recipe. Just cut them into small pieces like the store-bought ones. Is it possible to make this dish without eggs? Absolutely! You can use a flax egg or applesauce as a substitute for eggs. This makes it vegan-friendly if you need that option. For the full recipe, check out the details above. This recipe for Cinnamon Roll Casserole is simple and fun. We covered the ingredients, from cinnamon rolls to egg mixtures, ensuring flavor and texture. I shared helpful baking tips and suggested garnishes. Variations allow you to explore flavors while keeping it healthy. With storage and freezing guidelines, you can enjoy leftovers too. Try this dish for a delightful breakfast or dessert. Your loved ones will surely enjoy it!](https://cookingwells.com/wp-content/uploads/2025/05/3d6ca152-f633-4427-87a8-6709633864d4-768x768.webp)
Looking for a sweet breakfast that’s quick and easy? You’ve come to the right place! My Cinnamon Roll Casserole is a fantastic twist on a classic treat. With just a few simple ingredients and easy steps, you can enjoy warm, gooey cinnamon goodness in no time. I promise, this delightful dish will become a favorite for brunch or any cozy morning. Let’s dive into this delicious recipe!
Ingredients
List of Required Ingredients
– 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
– 4 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/2 cup maple syrup
– Optional Ingredients: chopped pecans or walnuts, raisins
To make my cinnamon roll casserole, I use simple ingredients. Each item plays a key role in creating that warm, gooey delight. First, the refrigerated cinnamon rolls form the base. Their sweet, soft texture is a must.
Next, I add eggs. They bring richness and help bind everything together. Milk adds creaminess, while vanilla extract gives a sweet aroma. Ground cinnamon and nutmeg enhance the classic cinnamon flavor. They make the dish smell like a bakery!
Maple syrup adds sweetness and a hint of caramel. You can also sprinkle in some chopped nuts or raisins for extra flavor and crunch. These are optional but highly recommended.
With these ingredients ready, you can create a dish that’s quick and satisfying. Just follow the recipe, and you’ll have a delightful cinnamon roll casserole in no time!
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 350°F (175°C).
– Grease the baking dish.
To start, I set my oven to 350°F. This temperature helps the casserole cook evenly. Next, I grease my 9×13-inch baking dish with non-stick spray or butter. This step is key to keep the casserole from sticking.
Assembly Instructions
– Cut the cinnamon rolls and place them in the dish.
– Whisk egg mixture and pour it over the rolls.
I open the cans of cinnamon rolls and cut each roll into quarters. I spread these pieces in the greased dish. This makes sure each bite has that sweet flavor. In a mixing bowl, I whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg. This mixture brings rich taste and creaminess. After that, I pour it over the cinnamon roll pieces, soaking each one well.
Baking Instructions
– Bake for 25-30 minutes.
– Drizzle with icing after baking.
Now, I bake the casserole for 25 to 30 minutes. I look for a puffed and golden brown top. While it bakes, I warm the icing from the cinnamon rolls. Once the casserole is done, I let it cool for about 5 minutes. Then, I drizzle the warm icing over the top. This adds a sweet finish to an already delightful dish. You can find the full recipe at [Full Recipe].
Tips & Tricks
Baking Tips
To get the perfect texture for your cinnamon roll casserole, focus on soaking. Make sure each piece of cinnamon roll is well-covered by the egg mixture. This helps achieve a fluffy, moist center. If you want a crispier top, bake it for an extra 5 minutes. Keep an eye on it, so it doesn’t burn.
Serving Suggestions
Garnishing is key. I enjoy topping my casserole with extra chopped nuts or a sprinkle of powdered sugar. It adds a nice crunch and sweetness. You can also serve it with fresh fruit on the side. Slices of strawberries or bananas pair well. For drinks, try serving it with a warm cup of coffee or hot cocoa.
Substitution Options
If you need a dairy-free option, almond milk or oat milk works great in place of regular milk. You can still enjoy the same rich flavor. For a nut-free recipe, simply skip the chopped pecans or walnuts. You can also replace them with seeds like sunflower seeds for added crunch without the nuts.
Variations
Flavor Variations
You can make this dish even more fun! Try adding chocolate chips or fresh fruit. Chocolate chips give a sweet twist. Fruits like blueberries or strawberries add a fresh taste. You can also mix in different spices. Nutmeg, ginger, or cardamom can change the flavor. Just be sure to keep the balance. Too much spice can overpower the dish.
Healthier Alternatives
Want a healthier option? Use whole grain cinnamon rolls. They add fiber and nutrients. You can also lower the sugar. Use less maple syrup or choose a sugar substitute. This makes it lighter but still tasty.
Special Diet Modifications
If you need a gluten-free version, use gluten-free cinnamon rolls. Many brands offer this option now. For a vegan twist, swap eggs with flaxseed meal and use plant milk. This keeps it delicious while meeting dietary needs. These changes help everyone enjoy this treat.
I hope these ideas inspire your cooking! For the full recipe, check out [Full Recipe].
Storage Info
Refrigeration Guidelines
To store leftovers, let the casserole cool. Place it in an airtight container. You can keep it in the fridge for up to 3 days. This helps keep the flavors fresh and tasty.
Freezing Instructions
For freezing, cut the casserole into portions. Wrap each piece in plastic wrap and then foil. This keeps it safe from freezer burn. You can freeze it for up to 2 months.
When you’re ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) until warm. You can also use the microwave, but be careful not to dry it out. Enjoy your Cinnamon Roll Casserole Delight! For the full recipe, check out the details above.
FAQs
Common Questions
How long can I store Cinnamon Roll Casserole?
You can store Cinnamon Roll Casserole in the fridge for up to three days. Make sure to keep it in an airtight container to keep it fresh.
Can I make this recipe ahead of time?
Yes, you can prepare it the night before. Just cover the dish and place it in the fridge. In the morning, bake it fresh for breakfast.
What is the best way to reheat leftovers?
To reheat, place the casserole in the microwave for about one to two minutes. You can also warm it in the oven at 350°F for about 10-15 minutes.
Recipe-Specific Inquiries
Can I use homemade cinnamon rolls instead?
Yes! Homemade cinnamon rolls work great in this recipe. Just cut them into small pieces like the store-bought ones.
Is it possible to make this dish without eggs?
Absolutely! You can use a flax egg or applesauce as a substitute for eggs. This makes it vegan-friendly if you need that option.
For the full recipe, check out the details above.
This recipe for Cinnamon Roll Casserole is simple and fun. We covered the ingredients, from cinnamon rolls to egg mixtures, ensuring flavor and texture. I shared helpful baking tips and suggested garnishes. Variations allow you to explore flavors while keeping it healthy. With storage and freezing guidelines, you can enjoy leftovers too. Try this dish for a delightful breakfast or dessert. Your loved ones will surely enjoy it!
![- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing - 4 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 cup maple syrup - Optional Ingredients: chopped pecans or walnuts, raisins To make my cinnamon roll casserole, I use simple ingredients. Each item plays a key role in creating that warm, gooey delight. First, the refrigerated cinnamon rolls form the base. Their sweet, soft texture is a must. Next, I add eggs. They bring richness and help bind everything together. Milk adds creaminess, while vanilla extract gives a sweet aroma. Ground cinnamon and nutmeg enhance the classic cinnamon flavor. They make the dish smell like a bakery! Maple syrup adds sweetness and a hint of caramel. You can also sprinkle in some chopped nuts or raisins for extra flavor and crunch. These are optional but highly recommended. With these ingredients ready, you can create a dish that's quick and satisfying. Just follow the recipe, and you'll have a delightful cinnamon roll casserole in no time! - Preheat the oven to 350°F (175°C). - Grease the baking dish. To start, I set my oven to 350°F. This temperature helps the casserole cook evenly. Next, I grease my 9x13-inch baking dish with non-stick spray or butter. This step is key to keep the casserole from sticking. - Cut the cinnamon rolls and place them in the dish. - Whisk egg mixture and pour it over the rolls. I open the cans of cinnamon rolls and cut each roll into quarters. I spread these pieces in the greased dish. This makes sure each bite has that sweet flavor. In a mixing bowl, I whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg. This mixture brings rich taste and creaminess. After that, I pour it over the cinnamon roll pieces, soaking each one well. - Bake for 25-30 minutes. - Drizzle with icing after baking. Now, I bake the casserole for 25 to 30 minutes. I look for a puffed and golden brown top. While it bakes, I warm the icing from the cinnamon rolls. Once the casserole is done, I let it cool for about 5 minutes. Then, I drizzle the warm icing over the top. This adds a sweet finish to an already delightful dish. You can find the full recipe at [Full Recipe]. To get the perfect texture for your cinnamon roll casserole, focus on soaking. Make sure each piece of cinnamon roll is well-covered by the egg mixture. This helps achieve a fluffy, moist center. If you want a crispier top, bake it for an extra 5 minutes. Keep an eye on it, so it doesn't burn. Garnishing is key. I enjoy topping my casserole with extra chopped nuts or a sprinkle of powdered sugar. It adds a nice crunch and sweetness. You can also serve it with fresh fruit on the side. Slices of strawberries or bananas pair well. For drinks, try serving it with a warm cup of coffee or hot cocoa. If you need a dairy-free option, almond milk or oat milk works great in place of regular milk. You can still enjoy the same rich flavor. For a nut-free recipe, simply skip the chopped pecans or walnuts. You can also replace them with seeds like sunflower seeds for added crunch without the nuts. {{image_2}} You can make this dish even more fun! Try adding chocolate chips or fresh fruit. Chocolate chips give a sweet twist. Fruits like blueberries or strawberries add a fresh taste. You can also mix in different spices. Nutmeg, ginger, or cardamom can change the flavor. Just be sure to keep the balance. Too much spice can overpower the dish. Want a healthier option? Use whole grain cinnamon rolls. They add fiber and nutrients. You can also lower the sugar. Use less maple syrup or choose a sugar substitute. This makes it lighter but still tasty. If you need a gluten-free version, use gluten-free cinnamon rolls. Many brands offer this option now. For a vegan twist, swap eggs with flaxseed meal and use plant milk. This keeps it delicious while meeting dietary needs. These changes help everyone enjoy this treat. I hope these ideas inspire your cooking! For the full recipe, check out [Full Recipe]. To store leftovers, let the casserole cool. Place it in an airtight container. You can keep it in the fridge for up to 3 days. This helps keep the flavors fresh and tasty. For freezing, cut the casserole into portions. Wrap each piece in plastic wrap and then foil. This keeps it safe from freezer burn. You can freeze it for up to 2 months. When you're ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) until warm. You can also use the microwave, but be careful not to dry it out. Enjoy your Cinnamon Roll Casserole Delight! For the full recipe, check out the details above. How long can I store Cinnamon Roll Casserole? You can store Cinnamon Roll Casserole in the fridge for up to three days. Make sure to keep it in an airtight container to keep it fresh. Can I make this recipe ahead of time? Yes, you can prepare it the night before. Just cover the dish and place it in the fridge. In the morning, bake it fresh for breakfast. What is the best way to reheat leftovers? To reheat, place the casserole in the microwave for about one to two minutes. You can also warm it in the oven at 350°F for about 10-15 minutes. Can I use homemade cinnamon rolls instead? Yes! Homemade cinnamon rolls work great in this recipe. Just cut them into small pieces like the store-bought ones. Is it possible to make this dish without eggs? Absolutely! You can use a flax egg or applesauce as a substitute for eggs. This makes it vegan-friendly if you need that option. For the full recipe, check out the details above. This recipe for Cinnamon Roll Casserole is simple and fun. We covered the ingredients, from cinnamon rolls to egg mixtures, ensuring flavor and texture. I shared helpful baking tips and suggested garnishes. Variations allow you to explore flavors while keeping it healthy. With storage and freezing guidelines, you can enjoy leftovers too. Try this dish for a delightful breakfast or dessert. Your loved ones will surely enjoy it!](https://cookingwells.com/wp-content/uploads/2025/05/3d6ca152-f633-4427-87a8-6709633864d4-250x250.webp)
