If you crave a delicious, easy meal, this Creamy Tomato Basil Pasta is for you! Made in just one pot, it brings together rich flavors that will impress everyone at your table. With simple ingredients like penne pasta, garlic, and fresh basil, you’ll have dinner ready in no time. Let’s dive into this quick recipe, perfect for busy nights or a cozy dinner with loved ones!
Ingredients
Main Ingredients Needed
– 12 oz penne pasta
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 can crushed tomatoes
– 3 cups vegetable broth
Optional Ingredients for Extra Flavor
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– Fresh mozzarella balls
Seasoning and Garnish
– 1 cup fresh basil leaves, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
The main ingredients set the base for this creamy dish. Start with 12 oz of penne pasta. This pasta shape holds sauce well and cooks evenly. Add 1 tablespoon of olive oil. This oil helps sauté the garlic, adding a rich flavor. Use 3 cloves of minced garlic. Fresh garlic gives a wonderful aroma. You will also need 1 can of crushed tomatoes. This adds a sweet and tangy base. Finally, use 3 cups of vegetable broth. The broth gives depth and makes the dish hearty.
For optional ingredients, consider 1 cup of heavy cream. This cream adds richness and makes the dish creamy. You can also add ½ cup of grated Parmesan cheese for extra flavor. Fresh mozzarella balls are fun to add on top. They melt beautifully and add a lovely texture.
For seasoning and garnish, chop 1 cup of fresh basil leaves. Basil brings a fresh taste that pairs well with tomatoes. Use 1 teaspoon of dried oregano for a warm, herbal note. Finally, add salt and pepper to taste. These simple seasonings enhance all the other flavors.
For the complete guide on making this dish, be sure to check the Full Recipe.
Step-by-Step Instructions
Preparation Steps
– Heat 1 tablespoon of olive oil in a large pot over medium heat.
– Add 3 cloves of minced garlic. Sauté for about 30 seconds until fragrant. Be careful not to let it brown.
– Pour in 1 can of crushed tomatoes and 3 cups of vegetable broth. Stir gently to combine.
Cooking the Pasta
– Add 12 oz of penne pasta to the pot. Bring the mixture to a boil.
– Reduce the heat to medium. Cook for 10-12 minutes, stirring occasionally. The pasta should be al dente and most of the liquid absorbed.
Final Touches
– Reduce the heat to low. Stir in 1 cup of heavy cream and the chopped basil. Add 1 teaspoon of dried oregano, salt, and pepper to taste. Mix well until creamy.
– For extra creaminess, stir in ½ cup of grated Parmesan cheese if desired.
– Serve hot, garnished with fresh mozzarella balls and more basil if you like.
You can find the Full Recipe for this tasty dish to enjoy!
Tips & Tricks
Cooking Tips for Best Results
– Avoid overcooking the pasta. Cook it just until it’s al dente. This keeps it firm and tasty.
– Stir frequently for even cooking. This helps every piece of pasta cook well and soak up flavor.
How to Enhance Flavor
– Use fresh basil instead of dried oregano. Fresh basil gives a bright taste that dried cannot match.
– Add chili flakes for spice. A pinch can turn the dish into a delightful kick, making it exciting.
Presentation Tips
– Garnish with fresh mozzarella balls and extra basil. This adds color and a fresh taste to your dish.
– Serve with a side salad or crusty bread. Pairing with a light white wine also complements the meal perfectly.
For a full guide on making this dish, refer to the Full Recipe.
Variations
Protein Additions
You can add protein to make this dish heartier. Chicken is a popular option. Simply cook diced chicken in the pot before adding garlic. Cook until no longer pink, then add the next ingredients. For a seafood twist, shrimp works well too. Just toss them in during the last few minutes of cooking. If you prefer vegetarian or vegan options, try chickpeas or lentils. They boost protein and add texture without meat.
Different Pasta Options
While penne is great, feel free to explore other pasta shapes. Fusilli or rigatoni can change the dish’s look and feel. They hold sauce well, making each bite flavorful. If you need gluten-free options, many brands make rice or corn-based pasta. These work just as well in this recipe. Cook them according to package instructions for best results.
Flavor Variations
To switch up the flavor, consider adding sun-dried tomatoes. They add a rich, tangy taste that pairs beautifully with the creamy sauce. Another option is to experiment with herbs. Besides basil, thyme or parsley can introduce new flavors. Mixing fresh and dried herbs may also enhance the taste. Each variation gives this dish a unique twist and can keep it exciting.
For the complete recipe, refer to the Full Recipe.
Storage Info
Refrigeration
Store your creamy tomato basil pasta in an airtight container. Let it cool to room temperature first. Keep it in the fridge for up to three days. When you reheat, use a microwave or a stovetop. Add a splash of water or broth to keep it creamy. Heat slowly to avoid burning.
Freezing Tips
Yes, you can freeze this creamy pasta! Use a freezer-safe container and store it for up to three months. To thaw, move it to the fridge overnight. For reheating, use the stovetop. Add a bit of cream or broth to restore the texture.
Shelf Life
For the best taste, eat the pasta within three days if refrigerated. If frozen, enjoy it within three months for the best flavor. Watch for signs of spoilage, like an off smell or changes in color. If you see these, it’s time to toss it.
FAQs
How long does it take to prepare One Pot Creamy Tomato Basil Pasta?
It takes about 10 minutes to prep the ingredients. Cooking the pasta takes around 10 to 12 minutes. In total, you will spend about 30 minutes from start to finish. This quick dish is perfect for busy days.
Can I make One Pot Creamy Tomato Basil Pasta ahead of time?
Yes, you can make this dish ahead of time. Cook it, then cool it down before storing. Keep it in an airtight container in the fridge for up to three days. Reheat it on the stove, adding a splash of broth or cream as needed.
What can I substitute for heavy cream?
If you want a lighter option, try using half-and-half or whole milk. For a dairy-free choice, use coconut cream or cashew cream. These options still give a rich and creamy taste without the heaviness.
Is One Pot Creamy Tomato Basil Pasta suitable for meal prep?
Yes, this dish is great for meal prep! Cook it, then portion it into containers. It stays tasty in the fridge for up to three days. You can also freeze it for longer storage. Just remember to reheat gently to keep it creamy. Check out the Full Recipe for more details.
This blog post showed you how to make One Pot Creamy Tomato Basil Pasta. You learned the key ingredients, like penne pasta, garlic, and crushed tomatoes. We discussed how to cook the pasta perfectly and add optional flavors like heavy cream and Parmesan. I shared tips to enhance taste and present your dish nicely. You can also explore variations to suit your taste. Whether you plan to make it ahead or store leftovers, you have the tools to enjoy this dish. Now it’s time for you to try it and enjoy a delicious meal.
