![To make Crispy Garlic Herb Potato Wedges, you will need: - 4 large russet potatoes, scrubbed and cut into wedges - 4 tablespoons olive oil - 4 cloves garlic, minced - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon paprika - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional) If you prefer, you can swap russet potatoes for sweet potatoes. They add a nice sweetness. You can also use fresh herbs instead of dried ones if you have them on hand. To prepare these tasty potato wedges, you will need a few key tools: - A sharp knife for cutting the potatoes - A large mixing bowl for combining the oil and spices - A baking sheet lined with parchment paper for easy cleanup Using the right tools makes cooking easier and more fun. A sharp knife helps you cut the potatoes quickly and safely. Lining the baking sheet prevents sticking, and it keeps the wedges crispy. These small steps lead to great results. You can find the full recipe to follow along with each step. Happy cooking! Start by washing your russet potatoes well. Scrub them under cold water to remove dirt. Next, cut each potato into wedges. Aim for 8 wedges per potato for even cooking. Make sure they are similar in size. This helps them cook at the same time. Soaking the wedges in water for 30 minutes is a great tip. It removes extra starch, which helps make them crispier. In a big bowl, combine 4 tablespoons of olive oil with the spices. Use 4 cloves of minced garlic, 2 teaspoons of oregano, and 2 teaspoons of thyme. Add 1 teaspoon of paprika, 1 teaspoon of onion powder, salt, and pepper. Mix this well. This creates a tasty oil mixture. It’s vital to coat each wedge evenly. This ensures they all get crispy and flavorful. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. Spread the potato wedges in a single layer on the sheet. Avoid crowding them; this helps them crisp up. Bake the wedges for 30 to 35 minutes. Flip them halfway to cook evenly. They are ready when they look golden brown and feel crispy. Enjoy them warm as a side or snack! For the full recipe, check out the section above. To make your potato wedges extra crispy, a few tricks can help. First, try parboiling the potato wedges before baking. Boil them for about 5-7 minutes, then drain and let them cool. This step helps to soften the inside while keeping the outside crunchy. Next, pay attention to the oil temperature. Make sure the oil is hot when you mix it with the spices. This helps create a golden crust. Spacing on the baking sheet is also key. Spread the wedges out in a single layer. If they touch, they can steam rather than crisp up. Give them room to breathe for the best results. Now, let’s talk about flavor! You can add more herbs or spices to suit your taste. Try adding rosemary or basil for a fresh twist. A pinch of cayenne pepper can spice things up if you like heat. Adjusting the seasoning is easy too. Taste the oil mixture before tossing the wedges. If you want more garlic, add another clove. Don’t hesitate to make it your own! If you follow these tips, your crispy garlic herb potato wedges will be a hit every time. For the complete recipe, check the [Full Recipe]. {{image_2}} You can change the flavor of your Crispy Garlic Herb Potato Wedges easily. For a spicy kick, add chili powder or cayenne pepper to the oil mixture. If you love cheese, sprinkle some grated cheese on top before baking. You can also use Italian seasoning for a classic taste. To explore different cuisines, think about using curry powder for an Indian twist or cumin and chili powder for a Mexican vibe. These blends add fun flavors that can match any meal. Using different types of potatoes can change your wedges' taste and feel. Russet potatoes are great for a crispy texture. They give a fluffy inside and a crunchy outside. If you try Yukon Gold potatoes, you’ll get a creamier texture. They have a buttery flavor, but they may not get as crispy. Sweet potatoes are another tasty choice. They add a nice sweetness and can be spiced up with cinnamon or paprika. When you pick your potato, think about the final dish. The right potato will make your wedges even better. For more details on the full recipe, check out the Full Recipe section. To keep your leftover potato wedges fresh, let them cool first. Then, place them in an airtight container. Store them in the fridge for up to three days. If you want to reheat them, use your oven. Preheat it to 400°F (200°C). Spread the wedges on a baking sheet. Heat for about 10-15 minutes. This method helps keep them crispy. If you want to save your potato wedges longer, freezing is a good option. First, let the wedges cool completely. Place them in a single layer on a baking sheet. Freeze them for about an hour. This helps them keep their shape. After that, transfer the frozen wedges to a freezer bag. They will last up to three months. To thaw, take the wedges out the night before and place them in the fridge. When you're ready to cook, bake them directly from frozen. Preheat your oven to 425°F (220°C). Bake for 25-30 minutes. This way, they will stay tasty and flavorful. For the full recipe, check out the recipe section. You can use several alternatives to olive oil. Some great options include: - Avocado oil - Coconut oil - Grapeseed oil - Sunflower oil These oils still provide flavor and help achieve that crispy texture. Each oil has its own taste, so choose one that you like. For a lighter option, you might use vegetable broth or a bit of apple cider vinegar, though it won’t give the same crispiness. Yes, you can make the wedges ahead of time. Here are some tips: - Cut the potatoes and soak them in water. This helps remove starch and keeps them from browning. - Toss the wedges in the seasoning mix but don’t bake them. Store them in an airtight container in the fridge for up to 24 hours. For reheating, you can place them back in the oven at 425°F (220°C) for about 15 minutes. This will crisp them up nicely. These potato wedges pair well with many dishes. Here are some ideas: - Serve with ranch or garlic aioli for dipping. - They go great with burgers, grilled chicken, or steak. - Add a fresh salad on the side for balance. For a complete meal, consider a creamy soup or a tangy slaw. These sides complement the crispy texture perfectly. For the full recipe, check out the details above. This guide covered everything you need for Crispy Garlic Herb Potato Wedges. You learned about ingredients, cooking tools, and step-by-step instructions for perfect wedges. We discussed tips for extra crispiness, flavor variations, storage methods, and answered common questions. Remember, customizing your recipe adds fun and flavor. Enjoy experimenting and sharing delicious wedges with friends and family. Your cooking can be simple, satisfying, and tasty. Happy cooking!](https://cookingwells.com/wp-content/uploads/2025/07/623efb22-9c3c-4ef1-bf79-c173a50dbb7b-768x768.webp)
Craving a tasty side dish that’s crispy, herby, and packed with flavor? You’re in the right place! My Crispy Garlic Herb Potato Wedges are easy to make and perfect for any meal. In this simple recipe, I’ll cover everything from the spices to the perfect baking techniques. Get ready to impress your family and friends with these delicious wedges that will have everyone coming back for more!
Ingredients
List of Ingredients
To make Crispy Garlic Herb Potato Wedges, you will need:
– 4 large russet potatoes, scrubbed and cut into wedges
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons dried oregano
– 2 teaspoons dried thyme
– 1 teaspoon paprika
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
If you prefer, you can swap russet potatoes for sweet potatoes. They add a nice sweetness. You can also use fresh herbs instead of dried ones if you have them on hand.
Essential Cooking Tools
To prepare these tasty potato wedges, you will need a few key tools:
– A sharp knife for cutting the potatoes
– A large mixing bowl for combining the oil and spices
– A baking sheet lined with parchment paper for easy cleanup
Using the right tools makes cooking easier and more fun. A sharp knife helps you cut the potatoes quickly and safely. Lining the baking sheet prevents sticking, and it keeps the wedges crispy. These small steps lead to great results.
You can find the full recipe to follow along with each step. Happy cooking!
Step-by-Step Instructions
Prepping the Potatoes
Start by washing your russet potatoes well. Scrub them under cold water to remove dirt. Next, cut each potato into wedges. Aim for 8 wedges per potato for even cooking. Make sure they are similar in size. This helps them cook at the same time. Soaking the wedges in water for 30 minutes is a great tip. It removes extra starch, which helps make them crispier.
Mixing the Seasoning
In a big bowl, combine 4 tablespoons of olive oil with the spices. Use 4 cloves of minced garlic, 2 teaspoons of oregano, and 2 teaspoons of thyme. Add 1 teaspoon of paprika, 1 teaspoon of onion powder, salt, and pepper. Mix this well. This creates a tasty oil mixture. It’s vital to coat each wedge evenly. This ensures they all get crispy and flavorful.
Baking to Perfection
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. Spread the potato wedges in a single layer on the sheet. Avoid crowding them; this helps them crisp up. Bake the wedges for 30 to 35 minutes. Flip them halfway to cook evenly. They are ready when they look golden brown and feel crispy. Enjoy them warm as a side or snack! For the full recipe, check out the section above.
Tips & Tricks
Achieving Extra Crispiness
To make your potato wedges extra crispy, a few tricks can help. First, try parboiling the potato wedges before baking. Boil them for about 5-7 minutes, then drain and let them cool. This step helps to soften the inside while keeping the outside crunchy.
Next, pay attention to the oil temperature. Make sure the oil is hot when you mix it with the spices. This helps create a golden crust.
Spacing on the baking sheet is also key. Spread the wedges out in a single layer. If they touch, they can steam rather than crisp up. Give them room to breathe for the best results.
Flavor Enhancements
Now, let’s talk about flavor! You can add more herbs or spices to suit your taste. Try adding rosemary or basil for a fresh twist. A pinch of cayenne pepper can spice things up if you like heat.
Adjusting the seasoning is easy too. Taste the oil mixture before tossing the wedges. If you want more garlic, add another clove. Don’t hesitate to make it your own!
If you follow these tips, your crispy garlic herb potato wedges will be a hit every time. For the complete recipe, check the [Full Recipe].
Variations
Alternative Seasoning Blends
You can change the flavor of your Crispy Garlic Herb Potato Wedges easily. For a spicy kick, add chili powder or cayenne pepper to the oil mixture. If you love cheese, sprinkle some grated cheese on top before baking. You can also use Italian seasoning for a classic taste.
To explore different cuisines, think about using curry powder for an Indian twist or cumin and chili powder for a Mexican vibe. These blends add fun flavors that can match any meal.
Different Potato Types
Using different types of potatoes can change your wedges’ taste and feel. Russet potatoes are great for a crispy texture. They give a fluffy inside and a crunchy outside.
If you try Yukon Gold potatoes, you’ll get a creamier texture. They have a buttery flavor, but they may not get as crispy. Sweet potatoes are another tasty choice. They add a nice sweetness and can be spiced up with cinnamon or paprika.
When you pick your potato, think about the final dish. The right potato will make your wedges even better. For more details on the full recipe, check out the Full Recipe section.
Storage Info
Proper Storage Guidelines
To keep your leftover potato wedges fresh, let them cool first. Then, place them in an airtight container. Store them in the fridge for up to three days. If you want to reheat them, use your oven. Preheat it to 400°F (200°C). Spread the wedges on a baking sheet. Heat for about 10-15 minutes. This method helps keep them crispy.
Freezing Instructions
If you want to save your potato wedges longer, freezing is a good option. First, let the wedges cool completely. Place them in a single layer on a baking sheet. Freeze them for about an hour. This helps them keep their shape. After that, transfer the frozen wedges to a freezer bag. They will last up to three months.
To thaw, take the wedges out the night before and place them in the fridge. When you’re ready to cook, bake them directly from frozen. Preheat your oven to 425°F (220°C). Bake for 25-30 minutes. This way, they will stay tasty and flavorful. For the full recipe, check out the recipe section.
FAQs
How do I make Crispy Garlic Herb Potato Wedges without olive oil?
You can use several alternatives to olive oil. Some great options include:
– Avocado oil
– Coconut oil
– Grapeseed oil
– Sunflower oil
These oils still provide flavor and help achieve that crispy texture. Each oil has its own taste, so choose one that you like. For a lighter option, you might use vegetable broth or a bit of apple cider vinegar, though it won’t give the same crispiness.
Can I prepare the potato wedges in advance?
Yes, you can make the wedges ahead of time. Here are some tips:
– Cut the potatoes and soak them in water. This helps remove starch and keeps them from browning.
– Toss the wedges in the seasoning mix but don’t bake them. Store them in an airtight container in the fridge for up to 24 hours.
For reheating, you can place them back in the oven at 425°F (220°C) for about 15 minutes. This will crisp them up nicely.
What can I serve with Crispy Garlic Herb Potato Wedges?
These potato wedges pair well with many dishes. Here are some ideas:
– Serve with ranch or garlic aioli for dipping.
– They go great with burgers, grilled chicken, or steak.
– Add a fresh salad on the side for balance.
For a complete meal, consider a creamy soup or a tangy slaw. These sides complement the crispy texture perfectly. For the full recipe, check out the details above.
This guide covered everything you need for Crispy Garlic Herb Potato Wedges. You learned about ingredients, cooking tools, and step-by-step instructions for perfect wedges. We discussed tips for extra crispiness, flavor variations, storage methods, and answered common questions. Remember, customizing your recipe adds fun and flavor. Enjoy experimenting and sharing delicious wedges with friends and family. Your cooking can be simple, satisfying, and tasty. Happy cooking!
![To make Crispy Garlic Herb Potato Wedges, you will need: - 4 large russet potatoes, scrubbed and cut into wedges - 4 tablespoons olive oil - 4 cloves garlic, minced - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon paprika - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional) If you prefer, you can swap russet potatoes for sweet potatoes. They add a nice sweetness. You can also use fresh herbs instead of dried ones if you have them on hand. To prepare these tasty potato wedges, you will need a few key tools: - A sharp knife for cutting the potatoes - A large mixing bowl for combining the oil and spices - A baking sheet lined with parchment paper for easy cleanup Using the right tools makes cooking easier and more fun. A sharp knife helps you cut the potatoes quickly and safely. Lining the baking sheet prevents sticking, and it keeps the wedges crispy. These small steps lead to great results. You can find the full recipe to follow along with each step. Happy cooking! Start by washing your russet potatoes well. Scrub them under cold water to remove dirt. Next, cut each potato into wedges. Aim for 8 wedges per potato for even cooking. Make sure they are similar in size. This helps them cook at the same time. Soaking the wedges in water for 30 minutes is a great tip. It removes extra starch, which helps make them crispier. In a big bowl, combine 4 tablespoons of olive oil with the spices. Use 4 cloves of minced garlic, 2 teaspoons of oregano, and 2 teaspoons of thyme. Add 1 teaspoon of paprika, 1 teaspoon of onion powder, salt, and pepper. Mix this well. This creates a tasty oil mixture. It’s vital to coat each wedge evenly. This ensures they all get crispy and flavorful. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. Spread the potato wedges in a single layer on the sheet. Avoid crowding them; this helps them crisp up. Bake the wedges for 30 to 35 minutes. Flip them halfway to cook evenly. They are ready when they look golden brown and feel crispy. Enjoy them warm as a side or snack! For the full recipe, check out the section above. To make your potato wedges extra crispy, a few tricks can help. First, try parboiling the potato wedges before baking. Boil them for about 5-7 minutes, then drain and let them cool. This step helps to soften the inside while keeping the outside crunchy. Next, pay attention to the oil temperature. Make sure the oil is hot when you mix it with the spices. This helps create a golden crust. Spacing on the baking sheet is also key. Spread the wedges out in a single layer. If they touch, they can steam rather than crisp up. Give them room to breathe for the best results. Now, let’s talk about flavor! You can add more herbs or spices to suit your taste. Try adding rosemary or basil for a fresh twist. A pinch of cayenne pepper can spice things up if you like heat. Adjusting the seasoning is easy too. Taste the oil mixture before tossing the wedges. If you want more garlic, add another clove. Don’t hesitate to make it your own! If you follow these tips, your crispy garlic herb potato wedges will be a hit every time. For the complete recipe, check the [Full Recipe]. {{image_2}} You can change the flavor of your Crispy Garlic Herb Potato Wedges easily. For a spicy kick, add chili powder or cayenne pepper to the oil mixture. If you love cheese, sprinkle some grated cheese on top before baking. You can also use Italian seasoning for a classic taste. To explore different cuisines, think about using curry powder for an Indian twist or cumin and chili powder for a Mexican vibe. These blends add fun flavors that can match any meal. Using different types of potatoes can change your wedges' taste and feel. Russet potatoes are great for a crispy texture. They give a fluffy inside and a crunchy outside. If you try Yukon Gold potatoes, you’ll get a creamier texture. They have a buttery flavor, but they may not get as crispy. Sweet potatoes are another tasty choice. They add a nice sweetness and can be spiced up with cinnamon or paprika. When you pick your potato, think about the final dish. The right potato will make your wedges even better. For more details on the full recipe, check out the Full Recipe section. To keep your leftover potato wedges fresh, let them cool first. Then, place them in an airtight container. Store them in the fridge for up to three days. If you want to reheat them, use your oven. Preheat it to 400°F (200°C). Spread the wedges on a baking sheet. Heat for about 10-15 minutes. This method helps keep them crispy. If you want to save your potato wedges longer, freezing is a good option. First, let the wedges cool completely. Place them in a single layer on a baking sheet. Freeze them for about an hour. This helps them keep their shape. After that, transfer the frozen wedges to a freezer bag. They will last up to three months. To thaw, take the wedges out the night before and place them in the fridge. When you're ready to cook, bake them directly from frozen. Preheat your oven to 425°F (220°C). Bake for 25-30 minutes. This way, they will stay tasty and flavorful. For the full recipe, check out the recipe section. You can use several alternatives to olive oil. Some great options include: - Avocado oil - Coconut oil - Grapeseed oil - Sunflower oil These oils still provide flavor and help achieve that crispy texture. Each oil has its own taste, so choose one that you like. For a lighter option, you might use vegetable broth or a bit of apple cider vinegar, though it won’t give the same crispiness. Yes, you can make the wedges ahead of time. Here are some tips: - Cut the potatoes and soak them in water. This helps remove starch and keeps them from browning. - Toss the wedges in the seasoning mix but don’t bake them. Store them in an airtight container in the fridge for up to 24 hours. For reheating, you can place them back in the oven at 425°F (220°C) for about 15 minutes. This will crisp them up nicely. These potato wedges pair well with many dishes. Here are some ideas: - Serve with ranch or garlic aioli for dipping. - They go great with burgers, grilled chicken, or steak. - Add a fresh salad on the side for balance. For a complete meal, consider a creamy soup or a tangy slaw. These sides complement the crispy texture perfectly. For the full recipe, check out the details above. This guide covered everything you need for Crispy Garlic Herb Potato Wedges. You learned about ingredients, cooking tools, and step-by-step instructions for perfect wedges. We discussed tips for extra crispiness, flavor variations, storage methods, and answered common questions. Remember, customizing your recipe adds fun and flavor. Enjoy experimenting and sharing delicious wedges with friends and family. Your cooking can be simple, satisfying, and tasty. Happy cooking!](https://cookingwells.com/wp-content/uploads/2025/07/623efb22-9c3c-4ef1-bf79-c173a50dbb7b-250x250.webp)
