![Cooking a tasty Garlic Butter Steak & Potato Skillet is easy. Here are the main ingredients you will need: - 1 lb flank steak, trimmed and cut into bite-sized pieces - 2 large russet potatoes, diced into small cubes - 4 tablespoons unsalted butter These three ingredients form the heart of the dish. Flank steak gives you a rich, meaty flavor. Russet potatoes add a nice, creamy texture. Unsalted butter ties it all together, adding a luscious depth. The seasonings bring this dish to life. You will use: - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste Garlic is bold and aromatic. Thyme adds a hint of earthiness. Smoked paprika brings a touch of warmth. Salt and pepper enhance all the flavors, making each bite pop. Don't forget these extra items: - ½ cup beef broth - Fresh parsley, chopped (for garnish) Beef broth adds moisture and richness to the dish. Fresh parsley gives a bright, fresh finish that looks great and tastes great too. For the full recipe, check out the [Full Recipe]. Preheat and prepare the skillet Start by preheating your skillet. Set it to medium-high heat. Add 2 tablespoons of unsalted butter. Let the butter melt and get hot. This step is key for a good sear. Seasoning the steak While the skillet heats, take your flank steak. Cut it into bite-sized pieces. Season the steak with salt, pepper, and smoked paprika. Use enough to cover it well. This seasoning gives the steak a great flavor boost. Searing the steak Once the butter is hot, add the seasoned steak to the skillet. Lay it down in a single layer. Sear the steak for 2 to 3 minutes on each side. You want it to be browned but not cooked all the way through. When done, remove the steak and set it aside. Cooking the potatoes Next, add your diced russet potatoes to the same skillet. Season them with salt, pepper, and dried thyme. Cook the potatoes for about 10 to 12 minutes. Stir them often until they turn golden and soft. This will create a nice texture. Sautéing garlic Now, push the cooked potatoes to one side of the skillet. Add the remaining 2 tablespoons of butter to the empty space. Once the butter melts, add 4 cloves of minced garlic. Sauté for about 30 seconds until it smells amazing. Final mixing and simmering Return the seared steak to the skillet. Pour in ½ cup of beef broth. Stir everything together well. Allow it to simmer for 3 to 5 minutes. This step lets all the flavors mix together beautifully. For more details on this recipe, check the Full Recipe. To achieve the perfect steak sear, start with a hot skillet. Heat it on medium-high until it’s very hot. This helps create a nice crust on the steak. Avoid overcrowding the pan; cook in batches if needed. Let the steak sit for a minute or two before flipping. This helps develop a tasty brown color. For even-cooked potatoes, cut them into small, uniform cubes. This ensures they cook at the same rate. Stir them often while cooking, so they brown evenly. A little patience goes a long way here. If they get golden on one side, flip them over. Adding herbs and spices can elevate your dish. Fresh thyme or rosemary brings a lovely aroma. You can also try red pepper flakes for a kick. Mix and match based on your taste preferences. For alternative ingredients, consider adding mushrooms or bell peppers. These veggies can add depth and texture. You can also swap the beef broth for chicken broth for a lighter flavor. Experimenting with different ingredients makes this dish your own. For presentation, serve the dish directly from the skillet. This gives a homey, rustic feel. A large serving platter works too if you want a more formal look. Add lemon wedges for a pop of color and a fresh twist. Pair the dish with a simple green salad or crusty bread. This balances the richness of the steak and potatoes. A light sauce, like chimichurri, can also add a fresh touch. For a full experience, consider the [Full Recipe]. {{image_2}} You can change the cuts of steak for your Garlic Butter Steak & Potato Skillet. Try ribeye or sirloin for a richer taste. Each cut offers a unique flavor and texture. If you want a lean option, choose tenderloin. For the vegetables, switch out russet potatoes for sweet potatoes or even cauliflower. Sweet potatoes add a hint of sweetness. Cauliflower gives a lighter feel and works well in low-carb diets. You can prepare this dish in different ways. Oven-baking is a good option if you want a hands-off approach. Just season and roast everything together. Skillet-cooking gives you a nice sear and quick cooking time. It also keeps more flavors in the pan. Grilling the steak is another method. It gives a smoky flavor that pairs well with garlic butter. Just sear the steak on the grill first. Then combine it with potatoes cooked on the stovetop. To make this dish gluten-free, simply use gluten-free broth. All the other ingredients are already safe. This way, everyone can enjoy the meal. For a low-carb version, skip the potatoes. You can use zucchini noodles or riced cauliflower instead. These swaps keep the dish tasty while lowering carbs. Explore more ideas or variations on this recipe in the [Full Recipe]. To keep your Garlic Butter Steak & Potato Skillet fresh, follow these tips: - Cool the dish first: Let it sit at room temperature for about 30 minutes. - Use airtight containers: Store the leftovers in a container that seals tightly. - Label and date: Mark your container for easy tracking. This dish lasts in the fridge for 3 to 4 days. Enjoy it within this time for best taste. When it’s time to eat your leftovers, here are the best methods: - Stovetop reheating: Heat in a skillet over medium heat. Stir gently for even warming. - Microwave option: Use a microwave-safe dish. Cover it loosely to keep moisture. Heat for 1-2 minutes. To keep the flavor and texture, add a splash of beef broth while reheating. This helps maintain moisture and richness. Yes, you can freeze this dish! Here’s how: - Cool completely: Ensure the dish is fully cooled before freezing. - Use freezer-safe containers: Choose containers that are safe for the freezer. Leave space for expansion. To properly freeze the dish, it can last for up to 3 months. To reheat, thaw overnight in the fridge and follow the reheating instructions. For the full recipe and more tips, check out the [Full Recipe]. What is the best steak to use for this recipe? The best steak for this dish is flank steak. It cooks fast and stays tender. You can also use sirloin or ribeye for a richer taste. Just remember to slice it against the grain for better texture. Can I use sweet potatoes instead of russet potatoes? Yes, you can use sweet potatoes! They add a nice sweetness and color to the dish. Just dice them into small cubes to ensure even cooking. How do I know when the steak is done? You can check the steak's doneness by using a meat thermometer. For medium-rare, aim for 130°F. For medium, look for 140°F. You can also cut into the steak to see the inside color. What can I serve with Garlic Butter Steak & Potato Skillet? This skillet dish pairs well with a fresh salad or steamed veggies. You can also serve it with crusty bread to soak up the garlic butter. Can I make this a one-pan meal? Yes! This dish is already one-pan friendly. You cook the steak, then the potatoes, all in the same skillet. It saves time and makes cleanup easy. How to adapt for different portion sizes? To adjust for more or fewer servings, simply scale the ingredients. Double or halve the steak and potatoes as needed. Just keep the cooking times in mind. This blog discussed making a tasty Garlic Butter Steak and Potato Skillet. You learned about key ingredients like flank steak and russet potatoes. I shared cooking steps, tips for great flavor, and variations to try. Remember to store leftovers properly and explore alternatives to fit your diet. Experiment with the methods and ingredients to find what you love. Cooking can be fun and rewarding! Enjoy your meal and happy cooking!](https://cookingwells.com/wp-content/uploads/2025/07/bbf13d67-17f2-45be-a84e-b64ed65ba88a-768x768.webp)
Get ready for a flavor explosion with my Garlic Butter Steak & Potato Skillet! This one-pan meal is packed with juicy flank steak, crispy russet potatoes, and rich garlic butter. You’ll mix simple ingredients like thyme and smoked paprika for an amazing taste. Follow my easy steps to create a dish that wows your family. Ready to impress? Let’s dive in!
Ingredients
Main Ingredients Needed
Cooking a tasty Garlic Butter Steak & Potato Skillet is easy. Here are the main ingredients you will need:
– 1 lb flank steak, trimmed and cut into bite-sized pieces
– 2 large russet potatoes, diced into small cubes
– 4 tablespoons unsalted butter
These three ingredients form the heart of the dish. Flank steak gives you a rich, meaty flavor. Russet potatoes add a nice, creamy texture. Unsalted butter ties it all together, adding a luscious depth.
Seasonings and Herbs
The seasonings bring this dish to life. You will use:
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Garlic is bold and aromatic. Thyme adds a hint of earthiness. Smoked paprika brings a touch of warmth. Salt and pepper enhance all the flavors, making each bite pop.
Additional Items
Don’t forget these extra items:
– ½ cup beef broth
– Fresh parsley, chopped (for garnish)
Beef broth adds moisture and richness to the dish. Fresh parsley gives a bright, fresh finish that looks great and tastes great too.
For the full recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
Preheat and prepare the skillet
Start by preheating your skillet. Set it to medium-high heat. Add 2 tablespoons of unsalted butter. Let the butter melt and get hot. This step is key for a good sear.
Seasoning the steak
While the skillet heats, take your flank steak. Cut it into bite-sized pieces. Season the steak with salt, pepper, and smoked paprika. Use enough to cover it well. This seasoning gives the steak a great flavor boost.
Cooking Process
Searing the steak
Once the butter is hot, add the seasoned steak to the skillet. Lay it down in a single layer. Sear the steak for 2 to 3 minutes on each side. You want it to be browned but not cooked all the way through. When done, remove the steak and set it aside.
Cooking the potatoes
Next, add your diced russet potatoes to the same skillet. Season them with salt, pepper, and dried thyme. Cook the potatoes for about 10 to 12 minutes. Stir them often until they turn golden and soft. This will create a nice texture.
Combining Flavors
Sautéing garlic
Now, push the cooked potatoes to one side of the skillet. Add the remaining 2 tablespoons of butter to the empty space. Once the butter melts, add 4 cloves of minced garlic. Sauté for about 30 seconds until it smells amazing.
Final mixing and simmering
Return the seared steak to the skillet. Pour in ½ cup of beef broth. Stir everything together well. Allow it to simmer for 3 to 5 minutes. This step lets all the flavors mix together beautifully.
For more details on this recipe, check the Full Recipe.
Tips & Tricks
Cooking Tips
To achieve the perfect steak sear, start with a hot skillet. Heat it on medium-high until it’s very hot. This helps create a nice crust on the steak. Avoid overcrowding the pan; cook in batches if needed. Let the steak sit for a minute or two before flipping. This helps develop a tasty brown color.
For even-cooked potatoes, cut them into small, uniform cubes. This ensures they cook at the same rate. Stir them often while cooking, so they brown evenly. A little patience goes a long way here. If they get golden on one side, flip them over.
Flavor Enhancements
Adding herbs and spices can elevate your dish. Fresh thyme or rosemary brings a lovely aroma. You can also try red pepper flakes for a kick. Mix and match based on your taste preferences.
For alternative ingredients, consider adding mushrooms or bell peppers. These veggies can add depth and texture. You can also swap the beef broth for chicken broth for a lighter flavor. Experimenting with different ingredients makes this dish your own.
Serving Suggestions
For presentation, serve the dish directly from the skillet. This gives a homey, rustic feel. A large serving platter works too if you want a more formal look. Add lemon wedges for a pop of color and a fresh twist.
Pair the dish with a simple green salad or crusty bread. This balances the richness of the steak and potatoes. A light sauce, like chimichurri, can also add a fresh touch. For a full experience, consider the [Full Recipe].
Variations
Ingredient Swaps
You can change the cuts of steak for your Garlic Butter Steak & Potato Skillet. Try ribeye or sirloin for a richer taste. Each cut offers a unique flavor and texture. If you want a lean option, choose tenderloin.
For the vegetables, switch out russet potatoes for sweet potatoes or even cauliflower. Sweet potatoes add a hint of sweetness. Cauliflower gives a lighter feel and works well in low-carb diets.
Cooking Methods
You can prepare this dish in different ways. Oven-baking is a good option if you want a hands-off approach. Just season and roast everything together. Skillet-cooking gives you a nice sear and quick cooking time. It also keeps more flavors in the pan.
Grilling the steak is another method. It gives a smoky flavor that pairs well with garlic butter. Just sear the steak on the grill first. Then combine it with potatoes cooked on the stovetop.
Dietary Adjustments
To make this dish gluten-free, simply use gluten-free broth. All the other ingredients are already safe. This way, everyone can enjoy the meal.
For a low-carb version, skip the potatoes. You can use zucchini noodles or riced cauliflower instead. These swaps keep the dish tasty while lowering carbs.
Explore more ideas or variations on this recipe in the [Full Recipe].
Storage Info
Storing Leftovers
To keep your Garlic Butter Steak & Potato Skillet fresh, follow these tips:
– Cool the dish first: Let it sit at room temperature for about 30 minutes.
– Use airtight containers: Store the leftovers in a container that seals tightly.
– Label and date: Mark your container for easy tracking.
This dish lasts in the fridge for 3 to 4 days. Enjoy it within this time for best taste.
Reheating Instructions
When it’s time to eat your leftovers, here are the best methods:
– Stovetop reheating: Heat in a skillet over medium heat. Stir gently for even warming.
– Microwave option: Use a microwave-safe dish. Cover it loosely to keep moisture. Heat for 1-2 minutes.
To keep the flavor and texture, add a splash of beef broth while reheating. This helps maintain moisture and richness.
Freezing Options
Yes, you can freeze this dish! Here’s how:
– Cool completely: Ensure the dish is fully cooled before freezing.
– Use freezer-safe containers: Choose containers that are safe for the freezer. Leave space for expansion.
To properly freeze the dish, it can last for up to 3 months. To reheat, thaw overnight in the fridge and follow the reheating instructions.
For the full recipe and more tips, check out the [Full Recipe].
FAQs
Common Questions
What is the best steak to use for this recipe?
The best steak for this dish is flank steak. It cooks fast and stays tender. You can also use sirloin or ribeye for a richer taste. Just remember to slice it against the grain for better texture.
Can I use sweet potatoes instead of russet potatoes?
Yes, you can use sweet potatoes! They add a nice sweetness and color to the dish. Just dice them into small cubes to ensure even cooking.
Cooking and Preparation
How do I know when the steak is done?
You can check the steak’s doneness by using a meat thermometer. For medium-rare, aim for 130°F. For medium, look for 140°F. You can also cut into the steak to see the inside color.
What can I serve with Garlic Butter Steak & Potato Skillet?
This skillet dish pairs well with a fresh salad or steamed veggies. You can also serve it with crusty bread to soak up the garlic butter.
Recipe Adjustments
Can I make this a one-pan meal?
Yes! This dish is already one-pan friendly. You cook the steak, then the potatoes, all in the same skillet. It saves time and makes cleanup easy.
How to adapt for different portion sizes?
To adjust for more or fewer servings, simply scale the ingredients. Double or halve the steak and potatoes as needed. Just keep the cooking times in mind.
This blog discussed making a tasty Garlic Butter Steak and Potato Skillet. You learned about key ingredients like flank steak and russet potatoes. I shared cooking steps, tips for great flavor, and variations to try. Remember to store leftovers properly and explore alternatives to fit your diet.
Experiment with the methods and ingredients to find what you love. Cooking can be fun and rewarding! Enjoy your meal and happy cooking!
![Cooking a tasty Garlic Butter Steak & Potato Skillet is easy. Here are the main ingredients you will need: - 1 lb flank steak, trimmed and cut into bite-sized pieces - 2 large russet potatoes, diced into small cubes - 4 tablespoons unsalted butter These three ingredients form the heart of the dish. Flank steak gives you a rich, meaty flavor. Russet potatoes add a nice, creamy texture. Unsalted butter ties it all together, adding a luscious depth. The seasonings bring this dish to life. You will use: - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste Garlic is bold and aromatic. Thyme adds a hint of earthiness. Smoked paprika brings a touch of warmth. Salt and pepper enhance all the flavors, making each bite pop. Don't forget these extra items: - ½ cup beef broth - Fresh parsley, chopped (for garnish) Beef broth adds moisture and richness to the dish. Fresh parsley gives a bright, fresh finish that looks great and tastes great too. For the full recipe, check out the [Full Recipe]. Preheat and prepare the skillet Start by preheating your skillet. Set it to medium-high heat. Add 2 tablespoons of unsalted butter. Let the butter melt and get hot. This step is key for a good sear. Seasoning the steak While the skillet heats, take your flank steak. Cut it into bite-sized pieces. Season the steak with salt, pepper, and smoked paprika. Use enough to cover it well. This seasoning gives the steak a great flavor boost. Searing the steak Once the butter is hot, add the seasoned steak to the skillet. Lay it down in a single layer. Sear the steak for 2 to 3 minutes on each side. You want it to be browned but not cooked all the way through. When done, remove the steak and set it aside. Cooking the potatoes Next, add your diced russet potatoes to the same skillet. Season them with salt, pepper, and dried thyme. Cook the potatoes for about 10 to 12 minutes. Stir them often until they turn golden and soft. This will create a nice texture. Sautéing garlic Now, push the cooked potatoes to one side of the skillet. Add the remaining 2 tablespoons of butter to the empty space. Once the butter melts, add 4 cloves of minced garlic. Sauté for about 30 seconds until it smells amazing. Final mixing and simmering Return the seared steak to the skillet. Pour in ½ cup of beef broth. Stir everything together well. Allow it to simmer for 3 to 5 minutes. This step lets all the flavors mix together beautifully. For more details on this recipe, check the Full Recipe. To achieve the perfect steak sear, start with a hot skillet. Heat it on medium-high until it’s very hot. This helps create a nice crust on the steak. Avoid overcrowding the pan; cook in batches if needed. Let the steak sit for a minute or two before flipping. This helps develop a tasty brown color. For even-cooked potatoes, cut them into small, uniform cubes. This ensures they cook at the same rate. Stir them often while cooking, so they brown evenly. A little patience goes a long way here. If they get golden on one side, flip them over. Adding herbs and spices can elevate your dish. Fresh thyme or rosemary brings a lovely aroma. You can also try red pepper flakes for a kick. Mix and match based on your taste preferences. For alternative ingredients, consider adding mushrooms or bell peppers. These veggies can add depth and texture. You can also swap the beef broth for chicken broth for a lighter flavor. Experimenting with different ingredients makes this dish your own. For presentation, serve the dish directly from the skillet. This gives a homey, rustic feel. A large serving platter works too if you want a more formal look. Add lemon wedges for a pop of color and a fresh twist. Pair the dish with a simple green salad or crusty bread. This balances the richness of the steak and potatoes. A light sauce, like chimichurri, can also add a fresh touch. For a full experience, consider the [Full Recipe]. {{image_2}} You can change the cuts of steak for your Garlic Butter Steak & Potato Skillet. Try ribeye or sirloin for a richer taste. Each cut offers a unique flavor and texture. If you want a lean option, choose tenderloin. For the vegetables, switch out russet potatoes for sweet potatoes or even cauliflower. Sweet potatoes add a hint of sweetness. Cauliflower gives a lighter feel and works well in low-carb diets. You can prepare this dish in different ways. Oven-baking is a good option if you want a hands-off approach. Just season and roast everything together. Skillet-cooking gives you a nice sear and quick cooking time. It also keeps more flavors in the pan. Grilling the steak is another method. It gives a smoky flavor that pairs well with garlic butter. Just sear the steak on the grill first. Then combine it with potatoes cooked on the stovetop. To make this dish gluten-free, simply use gluten-free broth. All the other ingredients are already safe. This way, everyone can enjoy the meal. For a low-carb version, skip the potatoes. You can use zucchini noodles or riced cauliflower instead. These swaps keep the dish tasty while lowering carbs. Explore more ideas or variations on this recipe in the [Full Recipe]. To keep your Garlic Butter Steak & Potato Skillet fresh, follow these tips: - Cool the dish first: Let it sit at room temperature for about 30 minutes. - Use airtight containers: Store the leftovers in a container that seals tightly. - Label and date: Mark your container for easy tracking. This dish lasts in the fridge for 3 to 4 days. Enjoy it within this time for best taste. When it’s time to eat your leftovers, here are the best methods: - Stovetop reheating: Heat in a skillet over medium heat. Stir gently for even warming. - Microwave option: Use a microwave-safe dish. Cover it loosely to keep moisture. Heat for 1-2 minutes. To keep the flavor and texture, add a splash of beef broth while reheating. This helps maintain moisture and richness. Yes, you can freeze this dish! Here’s how: - Cool completely: Ensure the dish is fully cooled before freezing. - Use freezer-safe containers: Choose containers that are safe for the freezer. Leave space for expansion. To properly freeze the dish, it can last for up to 3 months. To reheat, thaw overnight in the fridge and follow the reheating instructions. For the full recipe and more tips, check out the [Full Recipe]. What is the best steak to use for this recipe? The best steak for this dish is flank steak. It cooks fast and stays tender. You can also use sirloin or ribeye for a richer taste. Just remember to slice it against the grain for better texture. Can I use sweet potatoes instead of russet potatoes? Yes, you can use sweet potatoes! They add a nice sweetness and color to the dish. Just dice them into small cubes to ensure even cooking. How do I know when the steak is done? You can check the steak's doneness by using a meat thermometer. For medium-rare, aim for 130°F. For medium, look for 140°F. You can also cut into the steak to see the inside color. What can I serve with Garlic Butter Steak & Potato Skillet? This skillet dish pairs well with a fresh salad or steamed veggies. You can also serve it with crusty bread to soak up the garlic butter. Can I make this a one-pan meal? Yes! This dish is already one-pan friendly. You cook the steak, then the potatoes, all in the same skillet. It saves time and makes cleanup easy. How to adapt for different portion sizes? To adjust for more or fewer servings, simply scale the ingredients. Double or halve the steak and potatoes as needed. Just keep the cooking times in mind. This blog discussed making a tasty Garlic Butter Steak and Potato Skillet. You learned about key ingredients like flank steak and russet potatoes. I shared cooking steps, tips for great flavor, and variations to try. Remember to store leftovers properly and explore alternatives to fit your diet. Experiment with the methods and ingredients to find what you love. Cooking can be fun and rewarding! Enjoy your meal and happy cooking!](https://cookingwells.com/wp-content/uploads/2025/07/bbf13d67-17f2-45be-a84e-b64ed65ba88a-250x250.webp)
