Are you ready to elevate your potato game? Garlic Herb Butter Smashed Potatoes are the ultimate side dish, bursting with flavor and topped with fresh herbs. Not only are they easy to make, but they also bring a comforting twist to your meal. With simple ingredients and step-by-step instructions, I’ll guide you through creating this tasty treat. Let’s dive into the world of buttery goodness and enjoy the perfect blend of garlic and herbs!
Why I Love This Recipe
- Flavorful Herb Butter: This recipe features a delicious blend of garlic and fresh herbs that infuse the potatoes with rich flavor.
- Crispy Texture: By smashing the potatoes and roasting them, you achieve a perfect crispy exterior while keeping the insides fluffy.
- Simple Ingredients: With just a few common ingredients, this dish is easy to prepare and requires minimal effort.
- Versatile Side Dish: These smashed potatoes pair beautifully with a variety of main courses, making them a great addition to any meal.
Ingredients
List of Main Ingredients
- 2 lbs baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
In this recipe, I use baby potatoes. They are small and tender. They cook fast and taste great. I add unsalted butter for richness. The garlic gives a nice kick. Fresh herbs add bright flavors. I like to use rosemary, thyme, and parsley for balance.
Optional Ingredients
- 1 tablespoon olive oil
- Grated Parmesan cheese
I sometimes drizzle olive oil on top. This helps the potatoes get crispy. You can also add grated Parmesan cheese for extra flavor. It melts nicely and makes the dish even better.
Step-by-Step Instructions
Preparation Steps
1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This helps the potatoes roast nicely.
2. Boil the Potatoes: Grab a large pot and add the baby potatoes. Cover them with water and add a pinch of salt. Bring the water to a boil, and cook the potatoes for about 15-20 minutes. You want them tender but not mushy.
Cooking Steps
1. Drain and Cool the Potatoes: Once cooked, drain the potatoes in a colander. Let them cool for about 5 minutes. This makes them easier to handle.
2. Smash the Potatoes: Place the cooled potatoes on a parchment-lined baking sheet. Use a fork or potato masher to gently smash each potato until it's about ½ inch thick. This step helps create crispy edges when roasting.
Finalizing the Dish
1. Prepare the Herb Butter: In a small bowl, mix together the melted butter, minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper. This will add amazing flavor to your potatoes.
2. Brush with Butter: Use a spoon to drizzle the herb butter mixture evenly over the smashed potatoes. Make sure each potato gets a good coating for the best taste.
3. Drizzle Olive Oil: Next, drizzle a bit of olive oil over the potatoes. This extra oil helps them get crispy and golden in the oven.
4. Roast: Place the baking sheet in the preheated oven. Roast the potatoes for about 25-30 minutes, or until the edges turn golden and crispy. The aroma will be irresistible!
By following these steps, you’ll create a delicious and simple side dish that perfectly complements any meal. Enjoy!
Tips & Tricks
Cooking Tips
- How to choose the best potatoes: Look for firm, smooth baby potatoes. They should be small and evenly shaped. Avoid any with dark spots or bruises. Fresh potatoes will give you the best taste and texture.
- Ensuring even cooking: Cut your baby potatoes in half if they are larger. This helps them cook evenly. When boiling, keep the water at a gentle boil. Stir them occasionally to make sure all sides get tender.
Serving Suggestions
- Presentation ideas: Serve the smashed potatoes on a rustic wooden platter. Garnish with extra fresh herbs for a pop of color. You can also sprinkle some grated Parmesan cheese on top right before serving.
- Pairing with main dishes: These potatoes are great with roast chicken or grilled steak. They also pair well with fish dishes. Their herb flavor complements many meals nicely.
Making Ahead of Time
- Steps for prep in advance: You can boil and smash the potatoes a few hours ahead. Just keep them covered at room temperature. Brush them with the herb butter mixture right before roasting.
- Reheating recommendations: To reheat, place the smashed potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes. This keeps them crispy on the outside and warm inside.
Pro Tips
- Use the Right Potatoes: For the best texture, opt for waxy potatoes like baby Yukon Gold or red potatoes, as they hold their shape well after boiling.
- Don’t Overboil: Keep an eye on the potatoes while boiling; overcooked potatoes can become mushy and lose their structure, making them harder to smash.
- Enhance Flavor: Feel free to experiment with different herbs or add a pinch of smoked paprika to the herb butter for a unique flavor twist.
- Serve Immediately: These potatoes are best enjoyed fresh out of the oven while they're crispy and hot. If you have leftovers, reheat them in the oven for the best texture.
Variations
Herb Variations
You can change the flavor of your smashed potatoes by using different herbs. Fresh basil or dill can add a new taste. Try using tarragon for a hint of anise. You can also mix in spices like paprika or chili flakes for warmth. This adds a nice kick to the dish. Experiment with what you have on hand!
Dietary Modifications
If you want a vegan option, use plant-based butter instead of regular butter. This keeps the rich flavor while making it dairy-free. For a gluten-free dish, ensure your butter and any added ingredients are gluten-free. Most of the base ingredients are already gluten-free, making this dish easy to adapt.
Flavor Enhancements
Adding cheese can really boost the flavor. Grated Parmesan adds a salty, nutty taste. You can also sprinkle some cheddar or feta on top for a creamy finish. Using flavored oils, like garlic-infused olive oil, gives the potatoes extra depth. Just drizzle it on before roasting for a tasty twist!
Storage Info
Storing Leftovers
After enjoying your Garlic Herb Butter Smashed Potatoes, store any leftovers in an airtight container. This keeps them fresh and tasty. You can use glass or plastic containers. Make sure they are sealed tightly. These potatoes stay good for up to three days in the fridge.
Freezing Options
You can freeze smashed potatoes for later. First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can stay in the freezer for up to two months.
When you’re ready to eat, thaw the potatoes in the fridge overnight. To reheat, place them in the oven at 350°F (175°C) for about 20 minutes. This keeps them crispy and delicious. You can also microwave them, but the oven gives the best texture. Enjoy your tasty potatoes anytime!
FAQs
Common Questions
How long do Garlic Herb Butter Smashed Potatoes last? Garlic Herb Butter Smashed Potatoes stay good for about 3-4 days in the fridge. Store them in an airtight container. Reheat them in the oven or on the stove for best results.
Can I use other types of potatoes? Yes, you can use other potatoes like Yukon Gold or red potatoes. Each type gives a unique taste and texture. Baby potatoes are best for a crispy outside and soft inside.
Cooking Tips
What temperature should I roast the potatoes at? Roast the potatoes at 425°F (220°C). This high heat gives them a nice golden color and crispiness. Make sure your oven is preheated before you put them in.
How do I get my potatoes extra crispy? For extra crispiness, ensure you smash the potatoes flat. Also, drizzle olive oil before roasting. The oil helps create a crunchy edge. You can also roast them longer, but watch for burning.
Recipe Comparisons
How is this recipe different from traditional mashed potatoes? This recipe keeps the skins on, which adds flavor and texture. Traditional mashed potatoes are creamy and smooth. Smashed potatoes have a crunchy edge with a soft center.
What other dishes pair well with Garlic Herb Butter Smashed Potatoes? These potatoes go great with roasted meats like chicken or beef. They also pair well with grilled veggies or a fresh salad. The herbs in the potatoes enhance many dishes.
This blog post shows you how to make Garlic Herb Butter Smashed Potatoes. We discussed main and optional ingredients, like baby potatoes, garlic, and herbs. The step-by-step guide walks you through boiling, smashing, and roasting your potatoes. We also shared tips for perfecting your dish, variations for different diets, and storage options.
Remember, cooking can be simple and fun. With these steps, you can impress anyone at your table. Enjoy your delicious creation!
