Craving a side dish that’s both simple and loaded with flavor? Garlic Herb Smashed Potatoes are your answer! This easy recipe makes creamy, crispy potatoes that burst with the taste of garlic and fresh herbs. Whether you’re a kitchen novice or a seasoned chef, you'll love how quick and satisfying this dish is. Join me as we explore the ingredients and steps to elevate your potato game!
Why I Love This Recipe
- Comforting Flavor: These smashed potatoes are infused with garlic and herbs, creating a delightful and comforting flavor that pairs perfectly with any meal.
- Crispy Texture: The technique of smashing and baking gives these potatoes a wonderfully crispy exterior while keeping them soft and fluffy inside.
- Easy to Make: This recipe requires minimal prep and cooking time, making it a quick and easy side dish for busy weeknights.
- Versatile Dish: These smashed potatoes can be served as a side dish, appetizer, or even as a snack, making them a versatile addition to any meal.
Ingredients
List of Ingredients
To make garlic herb smashed potatoes, you need:
- 2 pounds baby potatoes (Yukon Gold or red potatoes work well)
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh chives, finely chopped (for garnish)
Recommended Potato Varieties
I suggest using baby Yukon Gold or red potatoes. These types have a creamy texture that works great for smashing. They cook evenly and hold their shape well. You can also try fingerling potatoes for a fun twist. Their unique form adds a special touch to your dish.
Optional Ingredients for Flavor Enhancement
If you want to elevate the flavor, consider adding a pinch of crushed red pepper for heat. You can also mix in other herbs like thyme or dill for a different taste. Adding cheese, like Parmesan, can make the potatoes richer and creamier. These optional ingredients can bring a new life to your smashed potatoes and impress your guests.
Step-by-Step Instructions
Preparing the Potatoes
To start, I gather my baby potatoes. You can use Yukon Gold or red potatoes. Both work great! I fill a large pot with water and toss in a pinch of salt. Then, I add the potatoes and bring the water to a boil. This takes about 15 to 20 minutes. I know they are ready when a fork easily pierces them. After boiling, I drain the potatoes and let them sit for a few minutes. This step helps dry them out, which makes them crispier.
Mixing the Garlic Herb Blend
Next, I prepare the garlic herb blend. In a small bowl, I combine melted butter, olive oil, and minced garlic. Then, I chop fresh rosemary and parsley and add them too. I also sprinkle in salt and black pepper. I mix everything well until it’s smooth and fragrant. This blend is the key to adding flavor to the potatoes.
Baking and Smashed Potatoes Final Touches
Now, it’s time to smash the potatoes! I place them on a large baking sheet in a single layer. Using a potato masher or the bottom of a glass, I gently press down on each potato until it flattens but stays chunky. Next, I drizzle the garlic herb mixture over the smashed potatoes. I make sure each potato gets a nice coat. Then, I slide the baking sheet into the preheated oven at 425°F (220°C). I bake them for 20 to 25 minutes. They should come out golden and crispy. Once I remove them from the oven, I sprinkle fresh chives on top for a pop of color and flavor. These smashed potatoes are now ready to eat!
Tips & Tricks
Achieving the Perfect Texture
To get the best texture, use baby potatoes. They have a nice creaminess. Boil them until they are tender. Let them steam dry after draining. This helps them crisp up in the oven. When you smash them, don’t overdo it. Keep them chunky for a better bite. Drizzle on the garlic herb mix evenly to coat all sides.
Making Ahead: Preparation Tips
You can prep these potatoes ahead of time. Boil and smash them a day before. Store them in the fridge covered. When you’re ready to eat, just add the garlic herb mix and bake. This saves time on busy days. You can also mix the garlic herb blend in advance. It will stay fresh in the fridge for a few days.
How to Store Leftovers Properly
If you have leftovers, store them in an airtight container. They will last for about 3 days in the fridge. To reheat, place them on a baking sheet. Bake at 350°F (175°C) until heated through. This keeps them crispy. You can also freeze them for longer storage. Just make sure they cool completely before freezing.
Pro Tips
- Choose the Right Potatoes: Baby Yukon Gold or red potatoes are best for smashing due to their creamy texture and ability to hold shape.
- Don’t Overcook: Keep an eye on the potatoes while boiling; overcooking can make them too soft to smash properly.
- Use Fresh Herbs: Fresh rosemary and parsley will enhance the flavor significantly; dried herbs won’t provide the same vibrant taste.
- Keep it Warm: Serve immediately for the best texture; if you need to hold them, keep them in a warm oven until ready to serve.
Variations
Herb Substitutions for Different Flavors
You can change the herbs to mix up the taste. Try fresh thyme for a woodsy flavor. Oregano gives a nice Mediterranean twist. Basil adds a bright note, while dill offers a fresh touch. Each herb brings its own flair to the dish.
Creamy Additions: Cheese and Sour Cream
Adding cheese or sour cream can make these potatoes even better. Try grated Parmesan for a salty kick. Cheddar cheese melts nicely and creates a creamy texture. Sour cream adds a tangy flavor that balances the garlic. You can even mix in cream cheese for extra richness.
Vegan Adaptations for Garlic Herb Smashed Potatoes
To make this dish vegan, swap butter for vegan butter or olive oil. Use a dairy-free cheese for a creamy touch. Almond or cashew cream can replace sour cream. These changes keep the dish tasty while meeting dietary needs. Enjoy the same great flavors without dairy!
Storage Info
Best Practices for Refrigeration
To store your garlic herb smashed potatoes, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. They can last in the fridge for about 3 to 5 days. If you notice any moisture, use a paper towel to absorb it. This helps prevent sogginess. When you are ready to eat, just take them out and reheat.
How to Reheat Smashed Potatoes
Reheating smashed potatoes is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Cover with foil to keep them moist. Heat for about 15 to 20 minutes.
In the microwave, place them in a bowl. Cover with a damp paper towel. Heat in 30-second intervals, stirring each time. This helps them heat evenly. If you want them crispy, finish in a hot pan for a few minutes.
Freezing Guidelines and Tips
You can freeze garlic herb smashed potatoes if you want to save some for later. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They can stay good in the freezer for up to 3 months.
When you are ready to use them, thaw in the fridge overnight. Reheat as mentioned above. If you want, add a bit of fresh garlic or herbs while reheating for extra flavor.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces. This helps them cook faster. Yukon Gold or red potatoes are still great choices. They give a creamy texture and taste. The key is to ensure they are tender before smashing them.
How do I make these potatoes spicier?
To spice things up, add red pepper flakes to the garlic herb mix. You can also use spicy oil instead of regular olive oil. For more flavor, try mixing in some chopped jalapeños. Adjust the amount based on your heat preference.
What are some good dishes to serve with Garlic Herb Smashed Potatoes?
These potatoes pair well with many dishes. They go nicely with grilled chicken or steak. Serve them alongside roasted vegetables for a complete meal. You can also enjoy them with a fresh salad. The garlic flavor works well with most proteins and greens.
In this article, we covered everything you need for Garlic Herb Smashed Potatoes. We discussed the best ingredients, including types of potatoes, how to prepare them, and ways to enhance flavor. I shared tips for perfect texture and how to store leftovers. You can even try variations with different herbs and creamy options.
When you make these potatoes, enjoy the flavors and share them with friends. They will love them just as much as you do. Happy cooking!
