DisclaimerTerms Of UseGDPR PolicyCookie Policy

Cooking Wells

Maple Cinnamon Roasted Almonds Easy Flavor Boost

by
- 2 cups raw almonds - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 1/4 teaspoon vanilla extract - 1/4 teaspoon cayenne pepper (optional for heat) - 1 tablespoon coconut oil (or melted butter) These maple cinnamon roasted almonds are not just tasty; they pack a healthy punch. A serving size of about 1 ounce (28 grams) contains roughly: - Calories: 170 - Protein: 6 grams - Fat: 15 grams - Carbohydrates: 6 grams - Fiber: 3 grams - Sugars: 3 grams They offer healthy fats, protein, and fiber, making them a great snack. You can easily swap some ingredients if you need to. Here are a few ideas: - Almonds: Use walnuts or pecans for a different nutty flavor. - Maple Syrup: Honey or agave nectar work well as sweeteners. - Coconut Oil: Substitute with olive oil or melted butter for a rich taste. - Cayenne Pepper: Skip it if you prefer no heat, or use paprika for a milder spice. These changes allow you to customize the recipe based on your taste or what you have at home. Start by preheating your oven to 350°F (175°C). This temperature helps the almonds roast evenly. Next, take a baking sheet and line it with parchment paper. This step makes cleanup easy later. It also helps the almonds not stick. In a mixing bowl, combine the following ingredients: - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 1/4 teaspoon vanilla extract - 1/4 teaspoon cayenne pepper (optional for heat) Stir the mix until it blends well. The maple syrup adds sweetness, while the cinnamon gives warmth. If you like a bit of spice, add cayenne. Now, add 2 cups of raw almonds to the bowl. Drizzle 1 tablespoon of melted coconut oil or butter over them. Toss the almonds in the coating until they are fully covered. Spread the coated almonds in a single layer on your baking sheet. This helps them roast well. Place the sheet in the oven. Roast for 15 to 20 minutes. Stir them halfway through to ensure even browning. Watch closely to avoid burning. They should turn golden brown and smell amazing. Once done, remove the baking sheet from the oven. Let the almonds cool completely. They will harden as they cool. Finally, store them in an airtight container. Enjoy your tasty snack! To make your maple cinnamon roasted almonds shine, focus on fresh ingredients. Use pure maple syrup for real sweetness. It tastes better than the fake stuff. Ground cinnamon adds warmth and depth. Make sure it's fresh for the best flavor. You can add cayenne pepper for a spicy kick. This balances the sweetness and makes it unique. Tossing the almonds well ensures every bit gets coated. Spread them out evenly on the baking sheet. This helps them roast evenly for that perfect crunch. One common mistake is overcooking the almonds. Keep an eye on them as they roast. Set a timer for 10 minutes and stir them. This helps prevent burning. Another mistake is using too much syrup. Just coat them lightly, or they will be sticky. Lastly, don’t skip the cooling step. Allow them to cool completely before storing. This hardens the coating and makes them crunchier. Store your roasted almonds in an airtight container. This keeps them fresh and crunchy. A cool, dry place is best for storage. Avoid direct sunlight, as heat can spoil them. If you want them to last longer, consider freezing. They can stay fresh for months in the freezer. Just let them thaw before serving. This way, you can enjoy your tasty snack whenever you want! {{image_2}} You can change the taste of your almonds by adding different spices. Try nutmeg for a warm flavor. Or use cardamom for a floral note. If you like heat, add more cayenne pepper. Just a pinch can make a big difference. Experiment with what you like best! Maple syrup is great, but it’s not the only option. You can try honey for a floral sweetness. Agave nectar works too, and it has a light taste. For a sugar-free choice, use monk fruit sweetener. Each sweetener gives a unique taste to the almonds. Mix flavors to create your special twist. How about adding cocoa powder for a chocolatey treat? You could also mix in dried fruits like cranberries for a sweet burst. For a savory option, try garlic powder and rosemary. The choices are endless. Don’t be afraid to get creative! After making your maple cinnamon roasted almonds, let them cool completely. This step is key. Once they are cool, transfer the almonds to an airtight container. I recommend glass or plastic containers with tight lids. This will keep them fresh and tasty. You can also use resealable bags. Just make sure to squeeze out all the air before sealing. When stored properly, your roasted almonds can last a long time. They stay fresh for about 1 to 2 weeks at room temperature. If you put them in the fridge, they can last up to a month. For the best taste, eat them within the first week. You might find they lose some crunchiness after a while. If you want to keep your almonds even longer, freezing is a great choice. Place the cooled almonds in a freezer-safe bag. Make sure to remove as much air as possible. They can last for about 3 months in the freezer. When you're ready to eat them, just take out what you need. Let them sit at room temperature for a bit to regain their crunch. Yes, you can use other nuts. Walnuts, pecans, or cashews work well. Each nut will give a unique taste. Just keep an eye on roasting times. Some nuts cook faster than almonds. You will know the almonds are done when they turn golden brown. They should also smell fragrant. Stir them halfway through roasting to help them cook evenly. Be careful not to burn them. Yes, these roasted almonds are a healthy snack. Almonds are packed with good fats and protein. Maple syrup adds sweetness but is still natural. Just remember to enjoy them in moderation. In this article, we explored the key steps to make roasted almonds. We covered ingredients, tips for the best flavor, and common mistakes. You learned how to store your almonds for freshness and even tried new variations. Roasting almonds is simple and rewarding. You can enjoy a healthy snack or use them in recipes. I hope this inspires you to create your tasty treats. Happy roasting!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your snack game? Maple Cinnamon Roasted Almonds are your answer! They blend sweet maple and warm cinnamon for a treat that’s crunchy and delicious. In just a few easy steps, I’ll guide you on how to make this delightful snack. Perfect for gatherings or a quick bite, these almonds will please your taste buds. Let’s dive into the tasty world of maple cinnamon goodness!

Ingredients

List of Ingredients

  • 2 cups raw almonds
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 1 tablespoon coconut oil (or melted butter)

Nutritional Information

These maple cinnamon roasted almonds are not just tasty; they pack a healthy punch. A serving size of about 1 ounce (28 grams) contains roughly:

  • Calories: 170
  • Protein: 6 grams
  • Fat: 15 grams
  • Carbohydrates: 6 grams
  • Fiber: 3 grams
  • Sugars: 3 grams

They offer healthy fats, protein, and fiber, making them a great snack.

Ingredient Substitutions

You can easily swap some ingredients if you need to. Here are a few ideas:

  • Almonds: Use walnuts or pecans for a different nutty flavor.
  • Maple Syrup: Honey or agave nectar work well as sweeteners.
  • Coconut Oil: Substitute with olive oil or melted butter for a rich taste.
  • Cayenne Pepper: Skip it if you prefer no heat, or use paprika for a milder spice.

These changes allow you to customize the recipe based on your taste or what you have at home.

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). This temperature helps the almonds roast evenly. Next, take a baking sheet and line it with parchment paper. This step makes cleanup easy later. It also helps the almonds not stick.

Mixing the Coating

In a mixing bowl, combine the following ingredients:

  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cayenne pepper (optional for heat)

Stir the mix until it blends well. The maple syrup adds sweetness, while the cinnamon gives warmth. If you like a bit of spice, add cayenne.

Roasting the Almonds

Now, add 2 cups of raw almonds to the bowl. Drizzle 1 tablespoon of melted coconut oil or butter over them. Toss the almonds in the coating until they are fully covered.

Spread the coated almonds in a single layer on your baking sheet. This helps them roast well. Place the sheet in the oven. Roast for 15 to 20 minutes. Stir them halfway through to ensure even browning. Watch closely to avoid burning. They should turn golden brown and smell amazing.

Once done, remove the baking sheet from the oven. Let the almonds cool completely. They will harden as they cool. Finally, store them in an airtight container. Enjoy your tasty snack!

Tips & Tricks

Achieving the Best Flavor

To make your maple cinnamon roasted almonds shine, focus on fresh ingredients. Use pure maple syrup for real sweetness. It tastes better than the fake stuff. Ground cinnamon adds warmth and depth. Make sure it’s fresh for the best flavor. You can add cayenne pepper for a spicy kick. This balances the sweetness and makes it unique. Tossing the almonds well ensures every bit gets coated. Spread them out evenly on the baking sheet. This helps them roast evenly for that perfect crunch.

Common Mistakes to Avoid

One common mistake is overcooking the almonds. Keep an eye on them as they roast. Set a timer for 10 minutes and stir them. This helps prevent burning. Another mistake is using too much syrup. Just coat them lightly, or they will be sticky. Lastly, don’t skip the cooling step. Allow them to cool completely before storing. This hardens the coating and makes them crunchier.

Ideal Storage Conditions

Store your roasted almonds in an airtight container. This keeps them fresh and crunchy. A cool, dry place is best for storage. Avoid direct sunlight, as heat can spoil them. If you want them to last longer, consider freezing. They can stay fresh for months in the freezer. Just let them thaw before serving. This way, you can enjoy your tasty snack whenever you want!

Variations

Adding Different Spices

You can change the taste of your almonds by adding different spices. Try nutmeg for a warm flavor. Or use cardamom for a floral note. If you like heat, add more cayenne pepper. Just a pinch can make a big difference. Experiment with what you like best!

Sweetener Alternatives

Maple syrup is great, but it’s not the only option. You can try honey for a floral sweetness. Agave nectar works too, and it has a light taste. For a sugar-free choice, use monk fruit sweetener. Each sweetener gives a unique taste to the almonds.

Flavor Combinations

Mix flavors to create your special twist. How about adding cocoa powder for a chocolatey treat? You could also mix in dried fruits like cranberries for a sweet burst. For a savory option, try garlic powder and rosemary. The choices are endless. Don’t be afraid to get creative!

Storage Info

Recommended Storage Methods

After making your maple cinnamon roasted almonds, let them cool completely. This step is key. Once they are cool, transfer the almonds to an airtight container. I recommend glass or plastic containers with tight lids. This will keep them fresh and tasty. You can also use resealable bags. Just make sure to squeeze out all the air before sealing.

Shelf Life of Roasted Almonds

When stored properly, your roasted almonds can last a long time. They stay fresh for about 1 to 2 weeks at room temperature. If you put them in the fridge, they can last up to a month. For the best taste, eat them within the first week. You might find they lose some crunchiness after a while.

Freezing Options

If you want to keep your almonds even longer, freezing is a great choice. Place the cooled almonds in a freezer-safe bag. Make sure to remove as much air as possible. They can last for about 3 months in the freezer. When you’re ready to eat them, just take out what you need. Let them sit at room temperature for a bit to regain their crunch.

FAQs

Can I use other nuts instead of almonds?

Yes, you can use other nuts. Walnuts, pecans, or cashews work well. Each nut will give a unique taste. Just keep an eye on roasting times. Some nuts cook faster than almonds.

How do I know when the almonds are done roasting?

You will know the almonds are done when they turn golden brown. They should also smell fragrant. Stir them halfway through roasting to help them cook evenly. Be careful not to burn them.

Are these roasted almonds healthy?

Yes, these roasted almonds are a healthy snack. Almonds are packed with good fats and protein. Maple syrup adds sweetness but is still natural. Just remember to enjoy them in moderation.

In this article, we explored the key steps to make roasted almonds. We covered ingredients, tips for the best flavor, and common mistakes. You learned how to store your almonds for freshness and even tried new variations. Roasting almonds is simple and rewarding. You can enjoy a healthy snack or use them in recipes. I hope this inspires you to create your tasty treats. Happy roasting!

- 2 cups raw almonds - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 1/4 teaspoon vanilla extract - 1/4 teaspoon cayenne pepper (optional for heat) - 1 tablespoon coconut oil (or melted butter) These maple cinnamon roasted almonds are not just tasty; they pack a healthy punch. A serving size of about 1 ounce (28 grams) contains roughly: - Calories: 170 - Protein: 6 grams - Fat: 15 grams - Carbohydrates: 6 grams - Fiber: 3 grams - Sugars: 3 grams They offer healthy fats, protein, and fiber, making them a great snack. You can easily swap some ingredients if you need to. Here are a few ideas: - Almonds: Use walnuts or pecans for a different nutty flavor. - Maple Syrup: Honey or agave nectar work well as sweeteners. - Coconut Oil: Substitute with olive oil or melted butter for a rich taste. - Cayenne Pepper: Skip it if you prefer no heat, or use paprika for a milder spice. These changes allow you to customize the recipe based on your taste or what you have at home. Start by preheating your oven to 350°F (175°C). This temperature helps the almonds roast evenly. Next, take a baking sheet and line it with parchment paper. This step makes cleanup easy later. It also helps the almonds not stick. In a mixing bowl, combine the following ingredients: - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 1/4 teaspoon vanilla extract - 1/4 teaspoon cayenne pepper (optional for heat) Stir the mix until it blends well. The maple syrup adds sweetness, while the cinnamon gives warmth. If you like a bit of spice, add cayenne. Now, add 2 cups of raw almonds to the bowl. Drizzle 1 tablespoon of melted coconut oil or butter over them. Toss the almonds in the coating until they are fully covered. Spread the coated almonds in a single layer on your baking sheet. This helps them roast well. Place the sheet in the oven. Roast for 15 to 20 minutes. Stir them halfway through to ensure even browning. Watch closely to avoid burning. They should turn golden brown and smell amazing. Once done, remove the baking sheet from the oven. Let the almonds cool completely. They will harden as they cool. Finally, store them in an airtight container. Enjoy your tasty snack! To make your maple cinnamon roasted almonds shine, focus on fresh ingredients. Use pure maple syrup for real sweetness. It tastes better than the fake stuff. Ground cinnamon adds warmth and depth. Make sure it's fresh for the best flavor. You can add cayenne pepper for a spicy kick. This balances the sweetness and makes it unique. Tossing the almonds well ensures every bit gets coated. Spread them out evenly on the baking sheet. This helps them roast evenly for that perfect crunch. One common mistake is overcooking the almonds. Keep an eye on them as they roast. Set a timer for 10 minutes and stir them. This helps prevent burning. Another mistake is using too much syrup. Just coat them lightly, or they will be sticky. Lastly, don’t skip the cooling step. Allow them to cool completely before storing. This hardens the coating and makes them crunchier. Store your roasted almonds in an airtight container. This keeps them fresh and crunchy. A cool, dry place is best for storage. Avoid direct sunlight, as heat can spoil them. If you want them to last longer, consider freezing. They can stay fresh for months in the freezer. Just let them thaw before serving. This way, you can enjoy your tasty snack whenever you want! {{image_2}} You can change the taste of your almonds by adding different spices. Try nutmeg for a warm flavor. Or use cardamom for a floral note. If you like heat, add more cayenne pepper. Just a pinch can make a big difference. Experiment with what you like best! Maple syrup is great, but it’s not the only option. You can try honey for a floral sweetness. Agave nectar works too, and it has a light taste. For a sugar-free choice, use monk fruit sweetener. Each sweetener gives a unique taste to the almonds. Mix flavors to create your special twist. How about adding cocoa powder for a chocolatey treat? You could also mix in dried fruits like cranberries for a sweet burst. For a savory option, try garlic powder and rosemary. The choices are endless. Don’t be afraid to get creative! After making your maple cinnamon roasted almonds, let them cool completely. This step is key. Once they are cool, transfer the almonds to an airtight container. I recommend glass or plastic containers with tight lids. This will keep them fresh and tasty. You can also use resealable bags. Just make sure to squeeze out all the air before sealing. When stored properly, your roasted almonds can last a long time. They stay fresh for about 1 to 2 weeks at room temperature. If you put them in the fridge, they can last up to a month. For the best taste, eat them within the first week. You might find they lose some crunchiness after a while. If you want to keep your almonds even longer, freezing is a great choice. Place the cooled almonds in a freezer-safe bag. Make sure to remove as much air as possible. They can last for about 3 months in the freezer. When you're ready to eat them, just take out what you need. Let them sit at room temperature for a bit to regain their crunch. Yes, you can use other nuts. Walnuts, pecans, or cashews work well. Each nut will give a unique taste. Just keep an eye on roasting times. Some nuts cook faster than almonds. You will know the almonds are done when they turn golden brown. They should also smell fragrant. Stir them halfway through roasting to help them cook evenly. Be careful not to burn them. Yes, these roasted almonds are a healthy snack. Almonds are packed with good fats and protein. Maple syrup adds sweetness but is still natural. Just remember to enjoy them in moderation. In this article, we explored the key steps to make roasted almonds. We covered ingredients, tips for the best flavor, and common mistakes. You learned how to store your almonds for freshness and even tried new variations. Roasting almonds is simple and rewarding. You can enjoy a healthy snack or use them in recipes. I hope this inspires you to create your tasty treats. Happy roasting!

Maple Cinnamon Roasted Almonds

Discover the perfect snack with these Maple Cinnamon Roasted Almonds! This easy recipe combines raw almonds, pure maple syrup, and a touch of cinnamon for a delightful crunch. Ideal for quick bites or gifting, these almonds are simple to make in just 30 minutes. Ready to elevate your snacking game? Click to explore the full recipe and enjoy these deliciously sweet and spicy treats that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups raw almonds

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/4 teaspoon vanilla extract

1/4 teaspoon cayenne pepper (optional for heat)

1 tablespoon coconut oil (or melted butter)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Almond Mixture: In a mixing bowl, combine the maple syrup, ground cinnamon, sea salt, vanilla extract, and cayenne pepper (if using). Stir until well combined.

      Coat Almonds: Add the raw almonds to the bowl and drizzle the melted coconut oil over them. Toss everything together until the almonds are evenly coated with the syrup mixture.

        Spread on Baking Sheet: Spread the coated almonds in a single layer on the prepared baking sheet.

          Roast Almonds: Place the baking sheet in the preheated oven and roast for about 15-20 minutes, stirring halfway through to ensure even roasting. Keep an eye on them to prevent burning; they should be golden brown and fragrant.

            Cool and Store: Once done, remove the baking sheet from the oven and allow the almonds to cool completely. They will harden as they cool. Once cooled, transfer to an airtight container for storage.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings

                - Presentation Tips: Serve the roasted almonds in a decorative bowl or jar as a snack, or package them in small gift bags for a thoughtful homemade treat.

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating