![- 2 pounds baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 cup freshly grated Parmesan cheese These main ingredients form the heart of the dish. The baby potatoes are small and tender, making them perfect for roasting. Olive oil helps create a crispy outer layer. Garlic adds a wonderful aroma and flavor. Parmesan cheese brings a rich, savory taste that pairs well with the potatoes. - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish The seasoning and garnish elevate the dish. Fresh rosemary adds a hint of earthiness, while paprika gives a warm color. Salt and pepper balance the flavors. Fresh parsley brightens the dish and adds a pop of color. Together, these ingredients create a delightful blend that makes every bite memorable. For the full recipe, check the main article. 1. Preheating the oven: Start by setting your oven to 425°F (220°C). This high heat helps the potatoes get crispy. 2. Mixing the ingredients: In a large bowl, combine the halved baby potatoes with 3 tablespoons of olive oil. Make sure each potato gets a good coating of oil. Then, add 4 cloves of minced garlic, 1 cup of freshly grated Parmesan cheese, 1 tablespoon of chopped fresh rosemary, and 1 teaspoon of paprika. Season with salt and pepper to taste. Mix everything well until the potatoes are fully coated with the tasty mixture. 3. Spreading on the baking sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer. This helps them cook evenly and get nice and crisp. 4. Baking time and flipping tips: Roast the potatoes in the oven for 25-30 minutes. About halfway through, take them out and flip the potatoes. This ensures all sides get golden brown and crispy. 5. Cooling and garnishing before serving: Once they are done, remove the potatoes from the oven. Let them cool slightly. This keeps them from being too hot to handle. Before serving, sprinkle fresh parsley on top for a pop of color and flavor. You can find the Full Recipe for these tasty potatoes in the earlier sections. Enjoy your delicious side dish! To get the best crispy potatoes, space them well on the baking sheet. If they touch, they will steam instead of crisp. Keep them in a single layer. This allows hot air to circulate around each piece. I recommend an oven temperature of 425°F (220°C). This high heat helps achieve that golden brown finish we love. You can boost the flavor with extra spices and herbs. Try adding thyme or oregano for a fresh twist. If you enjoy heat, add a pinch of cayenne pepper. For a smoky flavor, swap paprika for smoked paprika. These simple changes can make your dish even more exciting. Presenting your crispy potatoes well makes them even more appealing. Serve them in a rustic wooden bowl. This adds charm to your dish. Garnish with fresh parsley and a sprinkle of Parmesan for extra flair. Placing a few sprigs of rosemary around the bowl gives a lovely look and aroma. Make your meal not only tasty but also beautiful! {{image_2}} You can switch the Parmesan cheese for other types. Try aged cheddar for a strong taste. Feta adds a salty kick that pairs well. Goat cheese gives a creamy texture and tang. Each cheese changes the flavor, so feel free to experiment! Mix in other veggies for extra color and taste. Carrots or bell peppers add sweetness. Broccoli or Brussels sprouts bring a nice crunch. Just chop them to a similar size as the potatoes. This way, everything cooks evenly and tastes great. Want to spice things up? You can add red pepper flakes for heat. Smoked paprika gives a smoky flavor. Italian seasoning adds a mix of herbs. Just adjust the amount to your taste. These changes keep the dish exciting and new. For the full recipe, check out the [Full Recipe]. After you enjoy your Parmesan Garlic Roasted Potatoes, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty. They can last about 3 to 4 days. If you want to enjoy them later, make sure to let them cool down first. This helps keep the moisture in check. To reheat, I suggest using an oven or an air fryer. These methods help keep the potatoes crispy. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. If you use an air fryer, set it to 350°F (175°C) and heat for about 5 to 7 minutes. Check them often to avoid burning. Yes, you can freeze Parmesan Garlic Roasted Potatoes! However, the texture may change. If you plan to freeze them, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to 2 months in the freezer. When you are ready to eat them, thaw in the fridge overnight before reheating. Parmesan Garlic Roasted Potatoes stay fresh for about three to five days in the fridge. Store them in an airtight container to keep them tasty. Yes, you can make these potatoes ahead of time. Cook them as directed, then let them cool. Once cooled, place them in the fridge. When you are ready to eat, simply reheat them in the oven for a few minutes. This keeps them crispy and warm. These roasted potatoes go well with many main dishes. Try serving them with grilled chicken, steak, or fish. They also pair nicely with a fresh salad or steamed vegetables. You can even serve them alongside a hearty soup for a cozy meal. For more ideas, check out the Full Recipe. Parmesan Garlic Roasted Potatoes are easy and delicious. We covered the key ingredients, like baby potatoes, garlic, and Parmesan cheese. You learned how to prepare, roast, and garnish them for the best results. I shared tips for crispy texture, flavor variations, and creative presentations. These potatoes shine as a side dish or snack. Enjoy trying this recipe and making it your own! With the right spices and techniques, you will impress everyone at your table. Happy cooking!](https://cookingwells.com/wp-content/uploads/2025/07/d7b23154-e388-4426-b5cc-c7e98949ba2c-768x768.webp)
Are you ready to elevate your side dish game? Parmesan Garlic Roasted Potatoes are your new go-to! These tasty little bites offer crispy outsides and soft, fluffy insides. Plus, they’re packed with flavor thanks to garlic and Parmesan cheese. In this post, I’ll guide you step-by-step to create this simple and delicious side. Let’s turn your next meal into something special with these easy roasted potatoes!
Ingredients
Main Ingredients for Parmesan Garlic Roasted Potatoes
– 2 pounds baby potatoes, halved
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup freshly grated Parmesan cheese
These main ingredients form the heart of the dish. The baby potatoes are small and tender, making them perfect for roasting. Olive oil helps create a crispy outer layer. Garlic adds a wonderful aroma and flavor. Parmesan cheese brings a rich, savory taste that pairs well with the potatoes.
Seasoning and Garnish
– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
The seasoning and garnish elevate the dish. Fresh rosemary adds a hint of earthiness, while paprika gives a warm color. Salt and pepper balance the flavors. Fresh parsley brightens the dish and adds a pop of color. Together, these ingredients create a delightful blend that makes every bite memorable. For the full recipe, check the main article.
Step-by-Step Instructions
Preparation Steps
1. Preheating the oven: Start by setting your oven to 425°F (220°C). This high heat helps the potatoes get crispy.
2. Mixing the ingredients: In a large bowl, combine the halved baby potatoes with 3 tablespoons of olive oil. Make sure each potato gets a good coating of oil. Then, add 4 cloves of minced garlic, 1 cup of freshly grated Parmesan cheese, 1 tablespoon of chopped fresh rosemary, and 1 teaspoon of paprika. Season with salt and pepper to taste. Mix everything well until the potatoes are fully coated with the tasty mixture.
Roasting the Potatoes
3. Spreading on the baking sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer. This helps them cook evenly and get nice and crisp.
4. Baking time and flipping tips: Roast the potatoes in the oven for 25-30 minutes. About halfway through, take them out and flip the potatoes. This ensures all sides get golden brown and crispy.
Final Touches
5. Cooling and garnishing before serving: Once they are done, remove the potatoes from the oven. Let them cool slightly. This keeps them from being too hot to handle. Before serving, sprinkle fresh parsley on top for a pop of color and flavor.
You can find the Full Recipe for these tasty potatoes in the earlier sections. Enjoy your delicious side dish!
Tips & Tricks
Achieving Perfect Crispy Texture
To get the best crispy potatoes, space them well on the baking sheet. If they touch, they will steam instead of crisp. Keep them in a single layer. This allows hot air to circulate around each piece. I recommend an oven temperature of 425°F (220°C). This high heat helps achieve that golden brown finish we love.
Enhancing Flavor
You can boost the flavor with extra spices and herbs. Try adding thyme or oregano for a fresh twist. If you enjoy heat, add a pinch of cayenne pepper. For a smoky flavor, swap paprika for smoked paprika. These simple changes can make your dish even more exciting.
Presentation Tips
Presenting your crispy potatoes well makes them even more appealing. Serve them in a rustic wooden bowl. This adds charm to your dish. Garnish with fresh parsley and a sprinkle of Parmesan for extra flair. Placing a few sprigs of rosemary around the bowl gives a lovely look and aroma. Make your meal not only tasty but also beautiful!
Variations
Different Cheese Options
You can switch the Parmesan cheese for other types. Try aged cheddar for a strong taste. Feta adds a salty kick that pairs well. Goat cheese gives a creamy texture and tang. Each cheese changes the flavor, so feel free to experiment!
Adding Vegetables
Mix in other veggies for extra color and taste. Carrots or bell peppers add sweetness. Broccoli or Brussels sprouts bring a nice crunch. Just chop them to a similar size as the potatoes. This way, everything cooks evenly and tastes great.
Spice and Flavor Variations
Want to spice things up? You can add red pepper flakes for heat. Smoked paprika gives a smoky flavor. Italian seasoning adds a mix of herbs. Just adjust the amount to your taste. These changes keep the dish exciting and new.
For the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftovers
After you enjoy your Parmesan Garlic Roasted Potatoes, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty. They can last about 3 to 4 days. If you want to enjoy them later, make sure to let them cool down first. This helps keep the moisture in check.
Reheating Instructions
To reheat, I suggest using an oven or an air fryer. These methods help keep the potatoes crispy. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. If you use an air fryer, set it to 350°F (175°C) and heat for about 5 to 7 minutes. Check them often to avoid burning.
Freezing Options
Yes, you can freeze Parmesan Garlic Roasted Potatoes! However, the texture may change. If you plan to freeze them, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to 2 months in the freezer. When you are ready to eat them, thaw in the fridge overnight before reheating.
FAQs
How long do Parmesan Garlic Roasted Potatoes last in the fridge?
Parmesan Garlic Roasted Potatoes stay fresh for about three to five days in the fridge. Store them in an airtight container to keep them tasty.
Can I make this recipe ahead of time?
Yes, you can make these potatoes ahead of time. Cook them as directed, then let them cool. Once cooled, place them in the fridge. When you are ready to eat, simply reheat them in the oven for a few minutes. This keeps them crispy and warm.
What can I serve with Parmesan Garlic Roasted Potatoes?
These roasted potatoes go well with many main dishes. Try serving them with grilled chicken, steak, or fish. They also pair nicely with a fresh salad or steamed vegetables. You can even serve them alongside a hearty soup for a cozy meal. For more ideas, check out the Full Recipe.
Parmesan Garlic Roasted Potatoes are easy and delicious. We covered the key ingredients, like baby potatoes, garlic, and Parmesan cheese. You learned how to prepare, roast, and garnish them for the best results.
I shared tips for crispy texture, flavor variations, and creative presentations. These potatoes shine as a side dish or snack. Enjoy trying this recipe and making it your own! With the right spices and techniques, you will impress everyone at your table. Happy cooking!
![- 2 pounds baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 cup freshly grated Parmesan cheese These main ingredients form the heart of the dish. The baby potatoes are small and tender, making them perfect for roasting. Olive oil helps create a crispy outer layer. Garlic adds a wonderful aroma and flavor. Parmesan cheese brings a rich, savory taste that pairs well with the potatoes. - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish The seasoning and garnish elevate the dish. Fresh rosemary adds a hint of earthiness, while paprika gives a warm color. Salt and pepper balance the flavors. Fresh parsley brightens the dish and adds a pop of color. Together, these ingredients create a delightful blend that makes every bite memorable. For the full recipe, check the main article. 1. Preheating the oven: Start by setting your oven to 425°F (220°C). This high heat helps the potatoes get crispy. 2. Mixing the ingredients: In a large bowl, combine the halved baby potatoes with 3 tablespoons of olive oil. Make sure each potato gets a good coating of oil. Then, add 4 cloves of minced garlic, 1 cup of freshly grated Parmesan cheese, 1 tablespoon of chopped fresh rosemary, and 1 teaspoon of paprika. Season with salt and pepper to taste. Mix everything well until the potatoes are fully coated with the tasty mixture. 3. Spreading on the baking sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer. This helps them cook evenly and get nice and crisp. 4. Baking time and flipping tips: Roast the potatoes in the oven for 25-30 minutes. About halfway through, take them out and flip the potatoes. This ensures all sides get golden brown and crispy. 5. Cooling and garnishing before serving: Once they are done, remove the potatoes from the oven. Let them cool slightly. This keeps them from being too hot to handle. Before serving, sprinkle fresh parsley on top for a pop of color and flavor. You can find the Full Recipe for these tasty potatoes in the earlier sections. Enjoy your delicious side dish! To get the best crispy potatoes, space them well on the baking sheet. If they touch, they will steam instead of crisp. Keep them in a single layer. This allows hot air to circulate around each piece. I recommend an oven temperature of 425°F (220°C). This high heat helps achieve that golden brown finish we love. You can boost the flavor with extra spices and herbs. Try adding thyme or oregano for a fresh twist. If you enjoy heat, add a pinch of cayenne pepper. For a smoky flavor, swap paprika for smoked paprika. These simple changes can make your dish even more exciting. Presenting your crispy potatoes well makes them even more appealing. Serve them in a rustic wooden bowl. This adds charm to your dish. Garnish with fresh parsley and a sprinkle of Parmesan for extra flair. Placing a few sprigs of rosemary around the bowl gives a lovely look and aroma. Make your meal not only tasty but also beautiful! {{image_2}} You can switch the Parmesan cheese for other types. Try aged cheddar for a strong taste. Feta adds a salty kick that pairs well. Goat cheese gives a creamy texture and tang. Each cheese changes the flavor, so feel free to experiment! Mix in other veggies for extra color and taste. Carrots or bell peppers add sweetness. Broccoli or Brussels sprouts bring a nice crunch. Just chop them to a similar size as the potatoes. This way, everything cooks evenly and tastes great. Want to spice things up? You can add red pepper flakes for heat. Smoked paprika gives a smoky flavor. Italian seasoning adds a mix of herbs. Just adjust the amount to your taste. These changes keep the dish exciting and new. For the full recipe, check out the [Full Recipe]. After you enjoy your Parmesan Garlic Roasted Potatoes, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty. They can last about 3 to 4 days. If you want to enjoy them later, make sure to let them cool down first. This helps keep the moisture in check. To reheat, I suggest using an oven or an air fryer. These methods help keep the potatoes crispy. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. If you use an air fryer, set it to 350°F (175°C) and heat for about 5 to 7 minutes. Check them often to avoid burning. Yes, you can freeze Parmesan Garlic Roasted Potatoes! However, the texture may change. If you plan to freeze them, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to 2 months in the freezer. When you are ready to eat them, thaw in the fridge overnight before reheating. Parmesan Garlic Roasted Potatoes stay fresh for about three to five days in the fridge. Store them in an airtight container to keep them tasty. Yes, you can make these potatoes ahead of time. Cook them as directed, then let them cool. Once cooled, place them in the fridge. When you are ready to eat, simply reheat them in the oven for a few minutes. This keeps them crispy and warm. These roasted potatoes go well with many main dishes. Try serving them with grilled chicken, steak, or fish. They also pair nicely with a fresh salad or steamed vegetables. You can even serve them alongside a hearty soup for a cozy meal. For more ideas, check out the Full Recipe. Parmesan Garlic Roasted Potatoes are easy and delicious. We covered the key ingredients, like baby potatoes, garlic, and Parmesan cheese. You learned how to prepare, roast, and garnish them for the best results. I shared tips for crispy texture, flavor variations, and creative presentations. These potatoes shine as a side dish or snack. Enjoy trying this recipe and making it your own! With the right spices and techniques, you will impress everyone at your table. Happy cooking!](https://cookingwells.com/wp-content/uploads/2025/07/d7b23154-e388-4426-b5cc-c7e98949ba2c-250x250.webp)
