![- 4 cups fresh or canned peaches, drained and sliced - 1 cup granulated sugar - 1 cup all-purpose flour Fresh or canned peaches are the heart of this dish. They bring juicy sweetness and a lovely texture. I often use fresh peaches when they are in season. If not, canned peaches work just fine. Just be sure to drain them well. Granulated sugar adds a nice sweetness. You can adjust this based on your taste. If the peaches are very sweet, you might even use less. All-purpose flour helps bind the cake together. It gives the dish its structure to hold all those delicious flavors. - 1 cup almond milk (or any milk of your choice) - 1 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 tablespoon baking powder Almond milk adds moisture without overpowering the peach flavor. You can swap it for any milk you like. Unsalted butter makes the cake rich and smooth. Melting it helps it mix well with other ingredients. Vanilla extract adds depth to the flavor. It enhances the sweetness of the peaches and sugar. Baking powder is key for making the cake rise. It helps create a light and fluffy texture. - 1 cup crumbled vanilla cake mix (or yellow cake mix) - Ice cream or whipped cream, for serving (optional) Crumbling vanilla cake mix on top gives a nice crunch. It adds a sweet layer that contrasts with the tender peaches. Ice cream or whipped cream is a great way to serve this dish. The cold creaminess pairs perfectly with warm cobbler. You can’t go wrong with a scoop on top! For the full recipe, check out the complete Peachy Paradise Dump Cake recipe. Start by setting your oven to 350°F (175°C). This temperature is perfect for baking. Make sure to give your oven time to heat up fully. In a mixing bowl, combine 4 cups of peaches and 1 cup of granulated sugar. Toss them well so the sugar coats the peaches. Let this mix sit for about 10 minutes. This helps the peaches release their juices, making them tasty. In another bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon cinnamon - 1/4 teaspoon salt Next, add in 1 cup of almond milk and 1 cup of melted unsalted butter. Don’t forget to add 1 teaspoon of vanilla extract. Stir until the batter is smooth and creamy. Grab a greased 9x13 inch baking dish. First, spread the peach mixture evenly over the bottom. Next, gently pour the batter over the peaches. Make sure it covers them well. Now, sprinkle 1 cup of crumbled vanilla cake mix on top. Do not stir; just let it sit there. Bake for 35-45 minutes. The dump cake is done when the top is golden brown. A toothpick inserted should come out clean. After baking, let it cool slightly before serving. Enjoy it warm, or at room temperature. You can add ice cream or whipped cream on top for extra delight! To get the right texture for your Peach Cobbler Dump Cake, focus on the batter. Mix the dry ingredients well, so everything blends smoothly. When you add the milk and melted butter, stir gently. You want a thick but pourable batter. If it feels too thick, add a bit more milk. This keeps your cake moist and fluffy. This cake shines when served warm. Try adding a scoop of ice cream on top. Vanilla pairs great with the sweet peaches. You can also use whipped cream for a lighter touch. For a fun twist, drizzle some caramel sauce over the top. It adds sweetness and richness to each bite. Want to boost the flavor? Consider adding a pinch of nutmeg along with the cinnamon. You could also mix in a splash of almond extract for a nutty taste. For a citrus twist, try adding the zest of a lemon or orange. These small changes can make your dump cake even more delicious! {{image_2}} You can change up the fruit in this dump cake. Try using blueberries, cherries, or apples. Each fruit brings its own flavor. This way, you can enjoy a new taste each time. If you like, mix several fruits together. This makes a fun and colorful dessert. If you need a gluten-free version, it is easy! Substitute all-purpose flour with a gluten-free flour blend. Make sure to check the baking powder for gluten-free labels. You can also use gluten-free cake mix for the topping. This way, everyone can enjoy this dessert. Mixing flavors can enhance your peach cobbler dump cake. Add almond extract for a nutty twist. You can also sprinkle in some nutmeg or cardamom for a warm spice. Lemon zest adds a nice zing. These flavors create a unique taste that will surprise your guests. To keep your peach cobbler dump cake fresh, store leftovers in an airtight container. This helps keep moisture in and prevents it from drying out. You can leave it at room temperature for one day. If you want it to last longer, put it in the fridge. It will stay good for about three days in the fridge. Reheating your dump cake is easy. Place the desired portion in a microwave-safe dish. Heat it for 30 seconds to one minute. Check if it is warm enough. You can also reheat it in the oven. Preheat the oven to 350°F (175°C). Put the dump cake in for about 10 to 15 minutes. This makes it crispy on top again. If you want to freeze your dump cake, make sure it is completely cool. Cut it into pieces and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. It can stay frozen for up to three months. When you are ready to eat it, let it thaw in the fridge overnight before reheating. Enjoy your delicious dessert anytime! Yes, you can use frozen peaches. They work well in this recipe. Just thaw them first. Drain any excess juice to avoid a watery cake. Frozen peaches save time and still taste great. If using fresh, slice them and let the sugar bring out the juices. If your dump cake is dry, don’t worry! You can add more almond milk. Drizzle milk on top before serving. Another option is to serve it warm with a scoop of ice cream. The creaminess will help balance the dryness. You can also try baking it for a shorter time next time. To make Peach Cobbler Dump Cake ahead, prepare the layers. You can combine the peach mixture and batter in advance. Cover and store it in the fridge for up to a day. When ready, bake it just before serving. This way, you have a warm dessert without much last-minute work. For the complete Peachy Paradise Dump Cake recipe, click [Full Recipe]. You now have all the tools to create a delicious Peachy Paradise Dump Cake. We explored the key ingredients, detailed step-by-step instructions, and helpful tips for the best results. You can even try variations to match your taste. Don't forget about storage options to keep leftovers fresh. Enjoy making this treat any time, and remember, baking is all about having fun in the kitchen. Get ready to share your creation with family and friends!](https://cookingwells.com/wp-content/uploads/2025/07/83e4d762-e264-47c0-82b7-1d5bf91e8534-768x768.webp)
Are you ready to whip up a sweet treat that saves time and tastes amazing? This Peach Cobbler Dump Cake is super simple to make and full of flavor. Using fresh or canned peaches, this dessert comes together in no time. In this article, I’ll share easy steps, tips, and even some tasty variations. Let’s dive in and learn how to make this delightful dessert!
Ingredients
Main Ingredients
– 4 cups fresh or canned peaches, drained and sliced
– 1 cup granulated sugar
– 1 cup all-purpose flour
Fresh or canned peaches are the heart of this dish. They bring juicy sweetness and a lovely texture. I often use fresh peaches when they are in season. If not, canned peaches work just fine. Just be sure to drain them well.
Granulated sugar adds a nice sweetness. You can adjust this based on your taste. If the peaches are very sweet, you might even use less.
All-purpose flour helps bind the cake together. It gives the dish its structure to hold all those delicious flavors.
Additional Ingredients
– 1 cup almond milk (or any milk of your choice)
– 1 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 tablespoon baking powder
Almond milk adds moisture without overpowering the peach flavor. You can swap it for any milk you like.
Unsalted butter makes the cake rich and smooth. Melting it helps it mix well with other ingredients.
Vanilla extract adds depth to the flavor. It enhances the sweetness of the peaches and sugar.
Baking powder is key for making the cake rise. It helps create a light and fluffy texture.
Optional Toppings
– 1 cup crumbled vanilla cake mix (or yellow cake mix)
– Ice cream or whipped cream, for serving (optional)
Crumbling vanilla cake mix on top gives a nice crunch. It adds a sweet layer that contrasts with the tender peaches.
Ice cream or whipped cream is a great way to serve this dish. The cold creaminess pairs perfectly with warm cobbler. You can’t go wrong with a scoop on top!
For the full recipe, check out the complete Peachy Paradise Dump Cake recipe.
Step-by-Step Instructions
Preheat the Oven
Start by setting your oven to 350°F (175°C). This temperature is perfect for baking. Make sure to give your oven time to heat up fully.
Prepare the Peaches
In a mixing bowl, combine 4 cups of peaches and 1 cup of granulated sugar. Toss them well so the sugar coats the peaches. Let this mix sit for about 10 minutes. This helps the peaches release their juices, making them tasty.
Mix the Batter
In another bowl, whisk together these dry ingredients:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Next, add in 1 cup of almond milk and 1 cup of melted unsalted butter. Don’t forget to add 1 teaspoon of vanilla extract. Stir until the batter is smooth and creamy.
Layer the Ingredients
Grab a greased 9×13 inch baking dish. First, spread the peach mixture evenly over the bottom. Next, gently pour the batter over the peaches. Make sure it covers them well.
Bake and Cool
Now, sprinkle 1 cup of crumbled vanilla cake mix on top. Do not stir; just let it sit there. Bake for 35-45 minutes. The dump cake is done when the top is golden brown. A toothpick inserted should come out clean. After baking, let it cool slightly before serving. Enjoy it warm, or at room temperature. You can add ice cream or whipped cream on top for extra delight!
Tips & Tricks
Perfecting the Texture
To get the right texture for your Peach Cobbler Dump Cake, focus on the batter. Mix the dry ingredients well, so everything blends smoothly. When you add the milk and melted butter, stir gently. You want a thick but pourable batter. If it feels too thick, add a bit more milk. This keeps your cake moist and fluffy.
Serving Suggestions
This cake shines when served warm. Try adding a scoop of ice cream on top. Vanilla pairs great with the sweet peaches. You can also use whipped cream for a lighter touch. For a fun twist, drizzle some caramel sauce over the top. It adds sweetness and richness to each bite.
Enhancing the Flavor
Want to boost the flavor? Consider adding a pinch of nutmeg along with the cinnamon. You could also mix in a splash of almond extract for a nutty taste. For a citrus twist, try adding the zest of a lemon or orange. These small changes can make your dump cake even more delicious!
Variations
Fruit Alternatives
You can change up the fruit in this dump cake. Try using blueberries, cherries, or apples. Each fruit brings its own flavor. This way, you can enjoy a new taste each time. If you like, mix several fruits together. This makes a fun and colorful dessert.
Gluten-Free Option
If you need a gluten-free version, it is easy! Substitute all-purpose flour with a gluten-free flour blend. Make sure to check the baking powder for gluten-free labels. You can also use gluten-free cake mix for the topping. This way, everyone can enjoy this dessert.
Flavor Combinations
Mixing flavors can enhance your peach cobbler dump cake. Add almond extract for a nutty twist. You can also sprinkle in some nutmeg or cardamom for a warm spice. Lemon zest adds a nice zing. These flavors create a unique taste that will surprise your guests.
Storage Info
Storing Leftovers
To keep your peach cobbler dump cake fresh, store leftovers in an airtight container. This helps keep moisture in and prevents it from drying out. You can leave it at room temperature for one day. If you want it to last longer, put it in the fridge. It will stay good for about three days in the fridge.
Reheating Instructions
Reheating your dump cake is easy. Place the desired portion in a microwave-safe dish. Heat it for 30 seconds to one minute. Check if it is warm enough. You can also reheat it in the oven. Preheat the oven to 350°F (175°C). Put the dump cake in for about 10 to 15 minutes. This makes it crispy on top again.
Freezing Tips
If you want to freeze your dump cake, make sure it is completely cool. Cut it into pieces and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. It can stay frozen for up to three months. When you are ready to eat it, let it thaw in the fridge overnight before reheating. Enjoy your delicious dessert anytime!
FAQs
Can I use frozen peaches?
Yes, you can use frozen peaches. They work well in this recipe. Just thaw them first. Drain any excess juice to avoid a watery cake. Frozen peaches save time and still taste great. If using fresh, slice them and let the sugar bring out the juices.
What can I do if my cake is too dry?
If your dump cake is dry, don’t worry! You can add more almond milk. Drizzle milk on top before serving. Another option is to serve it warm with a scoop of ice cream. The creaminess will help balance the dryness. You can also try baking it for a shorter time next time.
How do I make it ahead of time?
To make Peach Cobbler Dump Cake ahead, prepare the layers. You can combine the peach mixture and batter in advance. Cover and store it in the fridge for up to a day. When ready, bake it just before serving. This way, you have a warm dessert without much last-minute work.
Full Recipe
For the complete Peachy Paradise Dump Cake recipe, click [Full Recipe].
You now have all the tools to create a delicious Peachy Paradise Dump Cake. We explored the key ingredients, detailed step-by-step instructions, and helpful tips for the best results. You can even try variations to match your taste. Don’t forget about storage options to keep leftovers fresh. Enjoy making this treat any time, and remember, baking is all about having fun in the kitchen. Get ready to share your creation with family and friends!
![- 4 cups fresh or canned peaches, drained and sliced - 1 cup granulated sugar - 1 cup all-purpose flour Fresh or canned peaches are the heart of this dish. They bring juicy sweetness and a lovely texture. I often use fresh peaches when they are in season. If not, canned peaches work just fine. Just be sure to drain them well. Granulated sugar adds a nice sweetness. You can adjust this based on your taste. If the peaches are very sweet, you might even use less. All-purpose flour helps bind the cake together. It gives the dish its structure to hold all those delicious flavors. - 1 cup almond milk (or any milk of your choice) - 1 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 tablespoon baking powder Almond milk adds moisture without overpowering the peach flavor. You can swap it for any milk you like. Unsalted butter makes the cake rich and smooth. Melting it helps it mix well with other ingredients. Vanilla extract adds depth to the flavor. It enhances the sweetness of the peaches and sugar. Baking powder is key for making the cake rise. It helps create a light and fluffy texture. - 1 cup crumbled vanilla cake mix (or yellow cake mix) - Ice cream or whipped cream, for serving (optional) Crumbling vanilla cake mix on top gives a nice crunch. It adds a sweet layer that contrasts with the tender peaches. Ice cream or whipped cream is a great way to serve this dish. The cold creaminess pairs perfectly with warm cobbler. You can’t go wrong with a scoop on top! For the full recipe, check out the complete Peachy Paradise Dump Cake recipe. Start by setting your oven to 350°F (175°C). This temperature is perfect for baking. Make sure to give your oven time to heat up fully. In a mixing bowl, combine 4 cups of peaches and 1 cup of granulated sugar. Toss them well so the sugar coats the peaches. Let this mix sit for about 10 minutes. This helps the peaches release their juices, making them tasty. In another bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon cinnamon - 1/4 teaspoon salt Next, add in 1 cup of almond milk and 1 cup of melted unsalted butter. Don’t forget to add 1 teaspoon of vanilla extract. Stir until the batter is smooth and creamy. Grab a greased 9x13 inch baking dish. First, spread the peach mixture evenly over the bottom. Next, gently pour the batter over the peaches. Make sure it covers them well. Now, sprinkle 1 cup of crumbled vanilla cake mix on top. Do not stir; just let it sit there. Bake for 35-45 minutes. The dump cake is done when the top is golden brown. A toothpick inserted should come out clean. After baking, let it cool slightly before serving. Enjoy it warm, or at room temperature. You can add ice cream or whipped cream on top for extra delight! To get the right texture for your Peach Cobbler Dump Cake, focus on the batter. Mix the dry ingredients well, so everything blends smoothly. When you add the milk and melted butter, stir gently. You want a thick but pourable batter. If it feels too thick, add a bit more milk. This keeps your cake moist and fluffy. This cake shines when served warm. Try adding a scoop of ice cream on top. Vanilla pairs great with the sweet peaches. You can also use whipped cream for a lighter touch. For a fun twist, drizzle some caramel sauce over the top. It adds sweetness and richness to each bite. Want to boost the flavor? Consider adding a pinch of nutmeg along with the cinnamon. You could also mix in a splash of almond extract for a nutty taste. For a citrus twist, try adding the zest of a lemon or orange. These small changes can make your dump cake even more delicious! {{image_2}} You can change up the fruit in this dump cake. Try using blueberries, cherries, or apples. Each fruit brings its own flavor. This way, you can enjoy a new taste each time. If you like, mix several fruits together. This makes a fun and colorful dessert. If you need a gluten-free version, it is easy! Substitute all-purpose flour with a gluten-free flour blend. Make sure to check the baking powder for gluten-free labels. You can also use gluten-free cake mix for the topping. This way, everyone can enjoy this dessert. Mixing flavors can enhance your peach cobbler dump cake. Add almond extract for a nutty twist. You can also sprinkle in some nutmeg or cardamom for a warm spice. Lemon zest adds a nice zing. These flavors create a unique taste that will surprise your guests. To keep your peach cobbler dump cake fresh, store leftovers in an airtight container. This helps keep moisture in and prevents it from drying out. You can leave it at room temperature for one day. If you want it to last longer, put it in the fridge. It will stay good for about three days in the fridge. Reheating your dump cake is easy. Place the desired portion in a microwave-safe dish. Heat it for 30 seconds to one minute. Check if it is warm enough. You can also reheat it in the oven. Preheat the oven to 350°F (175°C). Put the dump cake in for about 10 to 15 minutes. This makes it crispy on top again. If you want to freeze your dump cake, make sure it is completely cool. Cut it into pieces and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. It can stay frozen for up to three months. When you are ready to eat it, let it thaw in the fridge overnight before reheating. Enjoy your delicious dessert anytime! Yes, you can use frozen peaches. They work well in this recipe. Just thaw them first. Drain any excess juice to avoid a watery cake. Frozen peaches save time and still taste great. If using fresh, slice them and let the sugar bring out the juices. If your dump cake is dry, don’t worry! You can add more almond milk. Drizzle milk on top before serving. Another option is to serve it warm with a scoop of ice cream. The creaminess will help balance the dryness. You can also try baking it for a shorter time next time. To make Peach Cobbler Dump Cake ahead, prepare the layers. You can combine the peach mixture and batter in advance. Cover and store it in the fridge for up to a day. When ready, bake it just before serving. This way, you have a warm dessert without much last-minute work. For the complete Peachy Paradise Dump Cake recipe, click [Full Recipe]. You now have all the tools to create a delicious Peachy Paradise Dump Cake. We explored the key ingredients, detailed step-by-step instructions, and helpful tips for the best results. You can even try variations to match your taste. Don't forget about storage options to keep leftovers fresh. Enjoy making this treat any time, and remember, baking is all about having fun in the kitchen. Get ready to share your creation with family and friends!](https://cookingwells.com/wp-content/uploads/2025/07/83e4d762-e264-47c0-82b7-1d5bf91e8534-250x250.webp)
