Peanut Butter Chocolate Energy Squares Simple Treat

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Prep 15 minutes
Cook 0 minutes
Servings 16 servings
Peanut Butter Chocolate Energy Squares Simple Treat

Are you ready for a quick and tasty boost? These Peanut Butter Chocolate Energy Squares are packed with flavor and nutrition. With simple ingredients like oats, peanut butter, and dark chocolate, they make the perfect snack for any time of day. I’ll guide you step-by-step to create these delicious treats. Get your pans ready; your new favorite snack is just a few steps away!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes just 15 minutes of prep time, making it perfect for busy days when you need a nutritious snack in a hurry.
  2. Healthy Ingredients: Made with rolled oats, peanut butter, and flaxseed, these energy squares provide a great balance of protein, fiber, and healthy fats.
  3. Customizable: You can easily swap out ingredients like using almond butter instead of peanut butter, or adding nuts and dried fruit for extra texture and flavor.
  4. Deliciously Satisfying: The combination of cocoa and dark chocolate chips creates a rich, indulgent taste that feels like a treat but is packed with nutrition.

Ingredients

Detailed List of Ingredients

- 1 cup rolled oats

- 1/2 cup natural peanut butter

- 1/4 cup honey or maple syrup

- 1/4 cup unsweetened cocoa powder

- 1/2 cup dark chocolate chips

- 1/4 cup ground flaxseed (optional)

- 1/2 teaspoon vanilla extract

- A pinch of salt

These ingredients come together to create a tasty and easy treat. I love using rolled oats as the base. They add good fiber and help keep you full. Natural peanut butter gives a rich flavor and smooth texture. You can choose creamy or crunchy based on your taste.

For sweetness, honey or maple syrup works well. Both give a nice touch of sweetness without being too much. The unsweetened cocoa powder brings that chocolate taste we all love. Dark chocolate chips add extra chocolatey goodness. You can also use dairy-free chips if needed.

Ground flaxseed is great for extra nutrition, but it’s optional. It adds fiber and omega-3s. The vanilla extract enhances the flavor, while a pinch of salt balances the sweetness. Each ingredient plays an important role in making these squares delicious and satisfying.

Optional Substitutions

- Nut butters variety (almond, cashew)

- Sweetener alternatives (agave syrup, stevia)

- Gluten-free options (certified gluten-free oats)

Feel free to get creative with your ingredients! You can easily swap peanut butter for almond or cashew butter. Different nut butters will change the flavor just a bit. If you want to change the sweetener, agave syrup or stevia are great choices. They will give you a different sweetness level.

If you need a gluten-free option, just make sure to use certified gluten-free oats. This way, everyone can enjoy these tasty energy squares!

Ingredient Image 1

Step-by-Step Instructions

Preparation Steps

- First, line an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the edges. This helps you lift out the squares later.

- Next, grab a large bowl. Combine the rolled oats, ground flaxseed (if you’re using it), cocoa powder, and a pinch of salt. This blend is your dry base.

Mixing and Baking Process

- Now, take another bowl. Stir together the peanut butter, honey or maple syrup, and vanilla extract. Mix until it is smooth and creamy.

- After that, pour this wet mixture into your dry ingredients. Stir well until everything is fully combined. The mixture will be thick, so use some muscle!

Chilling and Serving Suggestions

- Transfer the mixture to your lined dish. Press it down firmly using a spatula or your hands. Make sure it is even all over.

- Place the dish in the fridge for at least one hour. This helps the squares set well. Once set, lift out the mixture using the parchment paper. Cut it into squares or rectangles, and they’re ready to enjoy!

Tips & Tricks

Perfecting the Recipe

How to avoid crumbly squares: To keep your energy squares from falling apart, make sure to mix well. The wet ingredients should coat everything evenly. If your mix feels dry, add a tiny bit of water or more peanut butter. This will help bind it all together.

Techniques for even mixing: Start with dry ingredients in one bowl and wet in another. When you combine them, use a strong spoon. Stir until you see no dry spots. This helps the ingredients blend well. Lastly, folding in the chocolate chips gently makes sure they spread evenly.

Storage Tips

Best methods for long-lasting freshness: To keep your energy squares fresh, store them in an airtight container. This will prevent them from drying out. You can also layer them with parchment paper. This keeps them from sticking together and helps with easy serving.

Recommended storage containers: A glass container with a tight lid works best. If you prefer plastic, ensure it is BPA-free. These materials help keep your squares fresh and tasty.

Pro Tips

  1. Use Natural Peanut Butter: Opt for natural peanut butter without added sugars or oils for a healthier option that enhances flavor.
  2. Customize Sweetness: Adjust the amount of honey or maple syrup based on your preference for sweetness. You can also substitute with agave syrup for a vegan option.
  3. Add Extra Nutrition: Boost the nutritional value by incorporating nuts, seeds, or dried fruits into the mixture before pressing it into the dish.
  4. Store Properly: Keep the energy squares in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.

Variations

Flavor Customizations

You can make these energy squares your own. Adding nuts or seeds boosts flavor and texture. Try chopped almonds, walnuts, or sunflower seeds. Each nut adds a unique taste.

You can also incorporate dried fruits. Dried cranberries, apricots, or raisins work well. They add sweetness and chewiness. Mix them in when you fold in the chocolate chips.

Dietary Variations

If you're looking for paleo-friendly adjustments, swap honey for coconut nectar. Use almond or cashew butter instead of peanut butter. This keeps the recipe in line with paleo rules.

For vegan alternatives, choose maple syrup over honey. Use dairy-free chocolate chips. This keeps everything plant-based while still being delicious.

Storage Info

Shelf Life

How long do the energy squares last? These Peanut Butter Chocolate Energy Squares last up to one week when stored properly. Keep them in an airtight container at room temperature. They can last longer in the fridge, up to two weeks.

Signs of spoilage Watch for changes in smell, texture, or appearance. If they become hard or develop mold, it’s time to toss them. Fresh squares should be soft and chewy, with a rich chocolate scent.

Freezing Instructions

How to freeze and defrost properly To freeze the squares, cut them into individual pieces. Wrap each square in plastic wrap or foil. Place them in a freezer-safe bag or container. They can stay fresh for about three months in the freezer.

When you're ready to enjoy one, take it out and let it sit at room temperature for about 15 minutes. You can also microwave it for a few seconds to enjoy a warm treat.

FAQs

Can I use alternatives to oats?

Yes, you can! If you want to replace oats, try using quinoa flakes or almond flour. Both options work well in this recipe. Quinoa flakes give a nice texture, and almond flour adds flavor. Just remember to adjust the liquid if needed.

How do I make these squares nut-free?

To make these energy squares nut-free, swap peanut butter for sun butter or soy nut butter. Both options taste great and keep the recipe creamy. Be sure to check for any allergens in your chosen butter.

Are these energy squares suitable for kids?

Absolutely! These energy squares are great for kids. They are tasty, healthy, and easy to pack for snacks. You can even let your kids help with mixing the ingredients. It’s a fun way to get them involved in the kitchen.

Can I make them in advance for meal prep?

Yes, you can make these squares ahead of time. Just store them in an airtight container in the fridge. They stay fresh for up to a week. This makes them perfect for quick breakfasts or snacks during the week.

This blog post provided a clear guide to making energy squares. We covered all the key ingredients, easy steps, and useful tips. You learned about different substitutions and flavor twists. Proper storage tips help keep them fresh and tasty. Try making these energy squares to save time and boost energy. You can easily customize them to fit your taste. Enjoy a fun and healthy snack with friends and family.

Peanut Butter Chocolate Energy Squares

Peanut Butter Chocolate Energy Squares

Nutritious and delicious energy squares made with peanut butter and chocolate.

15 min prep
0 min cook
16 servings
150 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    Prepare the Dish: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

  2. 2

    Mix the Base: In a large mixing bowl, combine the rolled oats, ground flaxseed (if using), cocoa powder, and a pinch of salt. Mix well until combined.

  3. 3

    Add the Wet Ingredients: In a separate bowl, stir together the peanut butter, honey (or maple syrup), and vanilla extract until smooth.

  4. 4

    Combine: Pour the wet mixture into the dry ingredients and mix until fully incorporated. The mixture may be quite thick.

  5. 5

    Fold in Chocolate Chips: Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

  6. 6

    Press into Dish: Transfer the mixture to the lined baking dish. Press it down firmly and evenly using the back of a spatula or your hands.

  7. 7

    Chill: Place the dish in the refrigerator for at least 1 hour to allow the squares to set.

  8. 8

    Cut and Serve: Once set, remove from the dish using the parchment paper overhang and cut into squares or rectangles as desired.

Chef's Notes

Stack the energy squares on a decorative plate or cut them into fun shapes using cookie cutters for a playful presentation. Enjoy as a nutritious snack or a quick breakfast on the go!

Course: Snack Cuisine: American