DisclaimerTerms Of UseGDPR PolicyCookie Policy

Cooking Wells

Savory Garlic Butter Steak & Potato Foil Packs

by
- 1 lb sirloin steak, cut into bite-sized cubes - 4 medium potatoes, diced - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced The heart of this dish lies in the main ingredients. The sirloin steak gives the packs a rich and hearty flavor. Cut it into bite-sized cubes for quick cooking and easy eating. Next, we have the potatoes. Diced medium, they cook evenly and soak up all the tasty juices. Then, unsalted butter adds a creamy richness. Melting it enhances the flavor of each ingredient. Finally, garlic is a must. Minced fresh, it adds a punch of flavor that shines through. - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Seasonings elevate the dish. Dried rosemary gives a woodsy note, while thyme adds a subtle warmth. Don't forget salt and pepper. They enhance all the flavors and make each bite pop. Chopping fresh parsley for garnish adds a bright touch. It makes your packs look and taste fresh. With these ingredients, you set the stage for a delicious meal that impresses everyone. - Preheat your grill or oven to 400°F (200°C). This step helps cook everything evenly. - In a large bowl, mix the cubed steak, diced potatoes, melted butter, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss until all the pieces are coated well. - Tear off four pieces of aluminum foil, each about 12x12 inches. This size works great for packing. - Divide the steak and potato mixture evenly among the four pieces of foil. Make sure each pack has enough for a good meal. - Fold the edges of the foil over the mixture. Seal the packets tightly to keep the steam inside. No openings should be left! - Place the foil packs on the grill or in the oven. Cook for about 25-30 minutes. Flip them halfway through cooking. Check that the potatoes are tender and the steak is just right. - Carefully take the foil packs from the heat. They will be hot, so use oven mitts! - Open the packets slowly to avoid steam burns. A burst of flavor will greet you! - Garnish each pack with freshly chopped parsley. This adds a nice touch and bright flavor. To ensure even cooking, cut the steak and potatoes into similar sizes. This helps them cook at the same rate. Flip the foil packs halfway through cooking. This action allows heat to reach all sides. Adjust the cooking time based on your taste for steak doneness. If you like it rare, check it at 20 minutes. Feel free to switch up the herbs. Try oregano or basil for a different twist. You can also add spices like paprika or cumin for a kick. Adding veggies like bell peppers or zucchini boosts flavor and nutrients. Mix in chopped onions for added sweetness and depth. Always use caution when handling hot foil packs. The steam inside can be very hot. Open the packs slowly to let steam escape safely. Ensure the packets are sealed tightly. This keeps the steam inside for perfect cooking. {{image_2}} If you want a twist, try using chicken or shrimp instead of steak. Chicken thighs work well because they stay juicy. Shrimp cooks fast, so check it often. For a vegetarian option, swap the steak with hearty veggies like mushrooms or tofu. Both choices keep the foil pack fun and tasty. Adding different sauces can change the dish's taste. A splash of soy sauce gives a savory kick. You can also try barbecue sauce for a sweet touch. Experimenting with spices adds depth. Use smoked paprika for warmth or chili powder for heat. This way, you can make each pack special. Don’t hesitate to add more veggies! Onions bring sweetness, while bell peppers add color. Carrots add crunch and sweetness too. Seasonal veggies like zucchini or asparagus can brighten the pack. Mixing various vegetables not only boosts flavor but also makes your meal colorful and healthy. To store your Garlic Butter Steak & Potato Foil Packs, first let them cool. This helps keep them fresh. Avoid putting hot food directly into the fridge. Use shallow containers for quick cooling. Then, place the leftovers in airtight containers. This keeps flavors locked in. Label the containers with the date to track freshness. You can reheat these foil packs in two ways: the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the foil pack on a baking sheet. Heat for about 15-20 minutes. This method keeps the flavor strong. If using a microwave, place the pack on a microwave-safe plate. Heat for 3-5 minutes. Be careful, as the steam can be hot. Reheating in the oven usually maintains the best texture. If you want to freeze the cooked foil packs, let them cool first. Wrap each pack tightly in plastic wrap. Then, place them in a freezer-safe bag. This helps prevent freezer burn and keeps them fresh. For thawing, move the foil packs to the fridge the night before. You can also let them sit at room temp for about an hour. This helps them thaw evenly. Yes, you can make these foil packs ahead. Prepare the steak and potato mixture. Place the mixture in the foil and seal it. Store the sealed packs in the fridge for up to 24 hours. This saves time for busy days. When ready to cook, just place them on the grill or in the oven. If you are using a campfire, cook the foil packs for about 15-20 minutes. Place them on hot coals or a grill grate. Make sure to flip the packs halfway through. This helps cook the steak and potatoes evenly. Always check that the steak is cooked to your liking and the potatoes are tender. These foil packs pair well with many sides. You can serve them with a fresh salad. A simple green salad adds crunch and freshness. Grilled veggies are also a great choice. Consider corn on the cob or asparagus for extra flavor. Don’t forget a nice crusty bread to soak up the garlic butter! Garlic Butter Steak & Potato Foil Packs are easy and tasty. This meal combines sirloin steak, potatoes, and garlic butter with simple seasonings. You can customize it with different proteins and veggies. Follow my step-by-step guide to perfect your cooking. Remember to store leftovers properly and reheat for the best taste. These foil packs are not just delicious; they are fun to make. Try them out, and share your results with friends! Enjoy experimenting with flavors, and make this dish your own!

WANT TO SAVE THIS RECIPE?

Get ready to elevate your dinner game with these Savory Garlic Butter Steak & Potato Foil Packs! I promise you’ll love the blend of juicy steak, tender potatoes, and rich garlic butter. Cooking is a breeze, with minimal cleanup. Whether you’re grilling in the backyard or roasting in the oven, this recipe brings hearty flavors in every bite. Let’s dive into the ingredients and get started on this delicious meal!

Ingredients

Main Ingredients for Garlic Butter Steak & Potato Foil Packs

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 medium potatoes, diced
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced

The heart of this dish lies in the main ingredients. The sirloin steak gives the packs a rich and hearty flavor. Cut it into bite-sized cubes for quick cooking and easy eating.

Next, we have the potatoes. Diced medium, they cook evenly and soak up all the tasty juices.

Then, unsalted butter adds a creamy richness. Melting it enhances the flavor of each ingredient.

Finally, garlic is a must. Minced fresh, it adds a punch of flavor that shines through.

Seasonings and Garnishes

  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Seasonings elevate the dish. Dried rosemary gives a woodsy note, while thyme adds a subtle warmth.

Don’t forget salt and pepper. They enhance all the flavors and make each bite pop.

Chopping fresh parsley for garnish adds a bright touch. It makes your packs look and taste fresh.

With these ingredients, you set the stage for a delicious meal that impresses everyone.

Step-by-Step Instructions

Preparation Steps

  • Preheat your grill or oven to 400°F (200°C). This step helps cook everything evenly.
  • In a large bowl, mix the cubed steak, diced potatoes, melted butter, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss until all the pieces are coated well.
  • Tear off four pieces of aluminum foil, each about 12×12 inches. This size works great for packing.

Assembling the Foil Packs

  • Divide the steak and potato mixture evenly among the four pieces of foil. Make sure each pack has enough for a good meal.
  • Fold the edges of the foil over the mixture. Seal the packets tightly to keep the steam inside. No openings should be left!
  • Place the foil packs on the grill or in the oven. Cook for about 25-30 minutes. Flip them halfway through cooking. Check that the potatoes are tender and the steak is just right.

Finishing Touches

  • Carefully take the foil packs from the heat. They will be hot, so use oven mitts!
  • Open the packets slowly to avoid steam burns. A burst of flavor will greet you!
  • Garnish each pack with freshly chopped parsley. This adds a nice touch and bright flavor.

Tips & Tricks

Cooking Tips

To ensure even cooking, cut the steak and potatoes into similar sizes. This helps them cook at the same rate. Flip the foil packs halfway through cooking. This action allows heat to reach all sides. Adjust the cooking time based on your taste for steak doneness. If you like it rare, check it at 20 minutes.

Seasoning Variations

Feel free to switch up the herbs. Try oregano or basil for a different twist. You can also add spices like paprika or cumin for a kick. Adding veggies like bell peppers or zucchini boosts flavor and nutrients. Mix in chopped onions for added sweetness and depth.

Foil Packet Safety

Always use caution when handling hot foil packs. The steam inside can be very hot. Open the packs slowly to let steam escape safely. Ensure the packets are sealed tightly. This keeps the steam inside for perfect cooking.

Variations

Alternative Proteins

If you want a twist, try using chicken or shrimp instead of steak. Chicken thighs work well because they stay juicy. Shrimp cooks fast, so check it often. For a vegetarian option, swap the steak with hearty veggies like mushrooms or tofu. Both choices keep the foil pack fun and tasty.

Flavor Enhancements

Adding different sauces can change the dish’s taste. A splash of soy sauce gives a savory kick. You can also try barbecue sauce for a sweet touch. Experimenting with spices adds depth. Use smoked paprika for warmth or chili powder for heat. This way, you can make each pack special.

Vegetable Additions

Don’t hesitate to add more veggies! Onions bring sweetness, while bell peppers add color. Carrots add crunch and sweetness too. Seasonal veggies like zucchini or asparagus can brighten the pack. Mixing various vegetables not only boosts flavor but also makes your meal colorful and healthy.

Storage Info

Storing Leftovers

To store your Garlic Butter Steak & Potato Foil Packs, first let them cool. This helps keep them fresh. Avoid putting hot food directly into the fridge. Use shallow containers for quick cooling. Then, place the leftovers in airtight containers. This keeps flavors locked in. Label the containers with the date to track freshness.

Reheating Tips

You can reheat these foil packs in two ways: the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the foil pack on a baking sheet. Heat for about 15-20 minutes. This method keeps the flavor strong. If using a microwave, place the pack on a microwave-safe plate. Heat for 3-5 minutes. Be careful, as the steam can be hot. Reheating in the oven usually maintains the best texture.

Freezing Guidelines

If you want to freeze the cooked foil packs, let them cool first. Wrap each pack tightly in plastic wrap. Then, place them in a freezer-safe bag. This helps prevent freezer burn and keeps them fresh. For thawing, move the foil packs to the fridge the night before. You can also let them sit at room temp for about an hour. This helps them thaw evenly.

FAQs

Can I make Garlic Butter Steak & Potato Foil Packs ahead of time?

Yes, you can make these foil packs ahead. Prepare the steak and potato mixture. Place the mixture in the foil and seal it. Store the sealed packs in the fridge for up to 24 hours. This saves time for busy days. When ready to cook, just place them on the grill or in the oven.

How long should I cook the foil packs if using a campfire?

If you are using a campfire, cook the foil packs for about 15-20 minutes. Place them on hot coals or a grill grate. Make sure to flip the packs halfway through. This helps cook the steak and potatoes evenly. Always check that the steak is cooked to your liking and the potatoes are tender.

What can I serve with Garlic Butter Steak & Potato Foil Packs?

These foil packs pair well with many sides. You can serve them with a fresh salad. A simple green salad adds crunch and freshness. Grilled veggies are also a great choice. Consider corn on the cob or asparagus for extra flavor. Don’t forget a nice crusty bread to soak up the garlic butter!

Garlic Butter Steak & Potato Foil Packs are easy and tasty. This meal combines sirloin steak, potatoes, and garlic butter with simple seasonings. You can customize it with different proteins and veggies. Follow my step-by-step guide to perfect your cooking. Remember to store leftovers properly and reheat for the best taste. These foil packs are not just delicious; they are fun to make. Try them out, and share your results with friends! Enjoy experimenting with flavors, and make this dish your own!

- 1 lb sirloin steak, cut into bite-sized cubes - 4 medium potatoes, diced - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced The heart of this dish lies in the main ingredients. The sirloin steak gives the packs a rich and hearty flavor. Cut it into bite-sized cubes for quick cooking and easy eating. Next, we have the potatoes. Diced medium, they cook evenly and soak up all the tasty juices. Then, unsalted butter adds a creamy richness. Melting it enhances the flavor of each ingredient. Finally, garlic is a must. Minced fresh, it adds a punch of flavor that shines through. - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Seasonings elevate the dish. Dried rosemary gives a woodsy note, while thyme adds a subtle warmth. Don't forget salt and pepper. They enhance all the flavors and make each bite pop. Chopping fresh parsley for garnish adds a bright touch. It makes your packs look and taste fresh. With these ingredients, you set the stage for a delicious meal that impresses everyone. - Preheat your grill or oven to 400°F (200°C). This step helps cook everything evenly. - In a large bowl, mix the cubed steak, diced potatoes, melted butter, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss until all the pieces are coated well. - Tear off four pieces of aluminum foil, each about 12x12 inches. This size works great for packing. - Divide the steak and potato mixture evenly among the four pieces of foil. Make sure each pack has enough for a good meal. - Fold the edges of the foil over the mixture. Seal the packets tightly to keep the steam inside. No openings should be left! - Place the foil packs on the grill or in the oven. Cook for about 25-30 minutes. Flip them halfway through cooking. Check that the potatoes are tender and the steak is just right. - Carefully take the foil packs from the heat. They will be hot, so use oven mitts! - Open the packets slowly to avoid steam burns. A burst of flavor will greet you! - Garnish each pack with freshly chopped parsley. This adds a nice touch and bright flavor. To ensure even cooking, cut the steak and potatoes into similar sizes. This helps them cook at the same rate. Flip the foil packs halfway through cooking. This action allows heat to reach all sides. Adjust the cooking time based on your taste for steak doneness. If you like it rare, check it at 20 minutes. Feel free to switch up the herbs. Try oregano or basil for a different twist. You can also add spices like paprika or cumin for a kick. Adding veggies like bell peppers or zucchini boosts flavor and nutrients. Mix in chopped onions for added sweetness and depth. Always use caution when handling hot foil packs. The steam inside can be very hot. Open the packs slowly to let steam escape safely. Ensure the packets are sealed tightly. This keeps the steam inside for perfect cooking. {{image_2}} If you want a twist, try using chicken or shrimp instead of steak. Chicken thighs work well because they stay juicy. Shrimp cooks fast, so check it often. For a vegetarian option, swap the steak with hearty veggies like mushrooms or tofu. Both choices keep the foil pack fun and tasty. Adding different sauces can change the dish's taste. A splash of soy sauce gives a savory kick. You can also try barbecue sauce for a sweet touch. Experimenting with spices adds depth. Use smoked paprika for warmth or chili powder for heat. This way, you can make each pack special. Don’t hesitate to add more veggies! Onions bring sweetness, while bell peppers add color. Carrots add crunch and sweetness too. Seasonal veggies like zucchini or asparagus can brighten the pack. Mixing various vegetables not only boosts flavor but also makes your meal colorful and healthy. To store your Garlic Butter Steak & Potato Foil Packs, first let them cool. This helps keep them fresh. Avoid putting hot food directly into the fridge. Use shallow containers for quick cooling. Then, place the leftovers in airtight containers. This keeps flavors locked in. Label the containers with the date to track freshness. You can reheat these foil packs in two ways: the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the foil pack on a baking sheet. Heat for about 15-20 minutes. This method keeps the flavor strong. If using a microwave, place the pack on a microwave-safe plate. Heat for 3-5 minutes. Be careful, as the steam can be hot. Reheating in the oven usually maintains the best texture. If you want to freeze the cooked foil packs, let them cool first. Wrap each pack tightly in plastic wrap. Then, place them in a freezer-safe bag. This helps prevent freezer burn and keeps them fresh. For thawing, move the foil packs to the fridge the night before. You can also let them sit at room temp for about an hour. This helps them thaw evenly. Yes, you can make these foil packs ahead. Prepare the steak and potato mixture. Place the mixture in the foil and seal it. Store the sealed packs in the fridge for up to 24 hours. This saves time for busy days. When ready to cook, just place them on the grill or in the oven. If you are using a campfire, cook the foil packs for about 15-20 minutes. Place them on hot coals or a grill grate. Make sure to flip the packs halfway through. This helps cook the steak and potatoes evenly. Always check that the steak is cooked to your liking and the potatoes are tender. These foil packs pair well with many sides. You can serve them with a fresh salad. A simple green salad adds crunch and freshness. Grilled veggies are also a great choice. Consider corn on the cob or asparagus for extra flavor. Don’t forget a nice crusty bread to soak up the garlic butter! Garlic Butter Steak & Potato Foil Packs are easy and tasty. This meal combines sirloin steak, potatoes, and garlic butter with simple seasonings. You can customize it with different proteins and veggies. Follow my step-by-step guide to perfect your cooking. Remember to store leftovers properly and reheat for the best taste. These foil packs are not just delicious; they are fun to make. Try them out, and share your results with friends! Enjoy experimenting with flavors, and make this dish your own!

Garlic Butter Steak & Potato Foil Packs

Elevate your dinner with these delicious Garlic Butter Steak & Potato Foil Packs! Perfectly seasoned sirloin steak and tender potatoes come together for an easy, no-fuss meal cooked in foil. Just a few simple ingredients create a mouthwatering dish that’s ready in under 40 minutes. Click through to explore the full recipe and impress your family with this flavorful, hassle-free dinner idea!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 medium potatoes, diced

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your grill or oven to 400°F (200°C).

    In a large mixing bowl, combine the cubed steak, diced potatoes, melted butter, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss until everything is evenly coated.

      Tear off four 12x12 inch pieces of aluminum foil.

        Divide the steak and potato mixture evenly among the four pieces of foil.

          Fold the edges of the foil over the mixture to create tightly sealed packets, ensuring there are no openings for steam to escape.

            Place the foil packs on the grill or in the oven and cook for about 25-30 minutes, flipping halfway through, until the potatoes are tender and the steak is cooked to your liking.

              Carefully remove the foil packs from the grill or oven (they will be hot!). Open them up carefully to avoid steam burns.

                Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4

                    WANT TO SAVE THIS RECIPE?

                    Leave a Comment

                    Recipe Rating