![To make a tasty Sweet Potato Black Bean Chili, you need: - 2 medium sweet potatoes, peeled and diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (14 oz) diced tomatoes with green chilies - 1 yellow onion, chopped - 2 cloves garlic, minced - 1 bell pepper (any color), chopped - 2 cups vegetable broth - 1 tablespoon olive oil - 2 teaspoons ground cumin - 1 teaspoon smoked paprika - 1 teaspoon chili powder - Salt and pepper to taste For optional garnishes and toppings, consider: - 1 avocado, diced - Fresh cilantro, chopped - Lime wedges for serving This recipe is perfect for a cozy night in or a gathering with friends. The sweet potatoes add a nice touch of sweetness that pairs well with the rich flavors of the black beans and spices. You can find the full recipe and instructions to get started on this delightful dish. To make Sweet Potato Black Bean Chili, follow these easy steps. This chili is hearty and full of flavor. 1. Heat the Oil: In a large pot, heat the olive oil over medium heat. 2. Sauté Onion and Garlic: Add the chopped onion and minced garlic. Cook until the onion turns soft, about 5 minutes. 3. Add Bell Pepper: Stir in the diced bell pepper. Cook for 2-3 minutes until it softens a bit. 4. Mix in Sweet Potatoes: Add the diced sweet potatoes to the pot and stir. Let them cook for another 5 minutes to start softening. 5. Season the Mixture: Add ground cumin, smoked paprika, chili powder, salt, and pepper. Stir well to coat the vegetables. 6. Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and the vegetable broth. Bring it to a boil. 7. Simmer: Reduce the heat to low and cover the pot. Let the chili simmer for 20-25 minutes until the sweet potatoes are tender. Stir occasionally to prevent sticking. 8. Add Black Beans: Once the sweet potatoes are soft, mix in the black beans. Heat for another 5 minutes to warm the beans. 9. Taste and Adjust: Taste your chili and add more seasoning if needed. 10. Serve: Serve hot, garnished with diced avocado, fresh cilantro, and lime wedges for squeezing. For the full recipe, check the details above. Enjoy crafting this delightful chili! To get the best texture and flavor in your chili, focus on the sweet potatoes. Cut them into small, even pieces. This helps them cook faster and blend well with the other ingredients. For added depth, sauté the onion and garlic until they are soft and fragrant. This step adds a rich base flavor to your dish. If you want to adjust the spiciness, start with mild spices. You can always add more chili powder later. For a smoother heat, consider using fresh jalapeños or crushed red pepper flakes. Taste as you go, and find the heat level that feels right for you. Sweet Potato Black Bean Chili pairs well with a variety of sides. Serve it with warm cornbread or tortilla chips for a nice crunch. You can also enjoy it over rice or quinoa for a heartier meal. When garnishing, top each bowl with diced avocado and fresh cilantro. These add creaminess and brightness. Lime wedges on the side offer a zesty kick when squeezed over the chili. This balance of flavors will make every bite a delight! For the full recipe, check out the Sweet Potato Black Bean Chili details. {{image_2}} You can easily add protein to your chili. Try adding cooked chicken or ground turkey. If you're vegan, use lentils or chickpeas. These options boost flavor and nutrition. For dietary needs, make this chili gluten-free by checking your vegetable broth. Most brands are safe, but double-check. You can also swap black beans for pinto or kidney beans. To change the flavor, play with spices. Add cayenne for heat or oregano for a fresh kick. You can also try fresh herbs like basil or parsley. They can bring new life to every bowl. Seasonal veggies are a great addition. In fall, add butternut squash. In summer, toss in corn or zucchini. This keeps your chili exciting and fresh! To keep your Sweet Potato Black Bean Chili fresh, store it in airtight containers. Let the chili cool down before placing it in the fridge. This helps avoid moisture build-up. In the fridge, the chili lasts for about 3 to 5 days. If you want to save it longer, freeze it in portion-sized containers. It will keep well for up to 3 months in the freezer. When you're ready to enjoy the chili again, reheat it gently. You can use the stove or microwave. If using the stove, warm it over low heat. Stir often to keep it from sticking. If using the microwave, heat it in short bursts, stirring in between. This keeps the flavors intact and makes sure it heats evenly. Enjoy your comforting bowl of Sweet Potato Black Bean Chili! For the full recipe, check out the earlier section. How to make Sweet Potato Black Bean Chili spicier? To spice up your chili, add more chili powder or diced jalapeños. You can also mix in hot sauce for an extra kick. Start with a little, then taste and adjust. This way, you control the heat level. Can I use other beans in this recipe? Yes, you can swap black beans for kidney beans or pinto beans. Both options work well and add a nice texture. Just remember to rinse and drain them before adding them to the pot. What is the nutritional value of Sweet Potato Black Bean Chili? This chili is packed with nutrients. Each serving has about 250 calories, 10 grams of protein, and 8 grams of fiber. Sweet potatoes add vitamins A and C while beans offer protein and iron. It’s a healthy choice for any meal. How can I make this recipe ahead of time? You can prepare the chili a day in advance. Just follow the recipe, let it cool, and store it in the fridge. The flavors will deepen overnight. Reheat it on the stove before serving. This makes dinner easy and quick! For the complete recipe, check out the [Full Recipe]. Sweet Potato Black Bean Chili is a simple and tasty dish. We covered ingredients, step-by-step cooking, and tips to make it perfect. You can adapt the recipe to suit your taste or dietary needs. Storing and reheating tips help keep your chili fresh. This meal is easy to prepare and customize, making it a great choice for any occasion. Embrace the flavors and enjoy this warm dish with friends and family. You’ll find that cooking can be fun and rewarding when you try new recipes.](https://cookingwells.com/wp-content/uploads/2025/05/c4053be4-f074-4d3a-99e6-27b0e0fc1fd0-768x768.webp)
Looking for a warm, comforting dish? Try this Savory Sweet Potato Black Bean Chili! Packed with flavor and nutrients, it’s a perfect meal for any time of year. This chili is easy to make and fun to customize. With just a few simple steps, you’ll have a hearty bowl that will satisfy everyone. Ready to dive into the recipe? Let’s get cooking!
Ingredients
List of Ingredients
To make a tasty Sweet Potato Black Bean Chili, you need:
– 2 medium sweet potatoes, peeled and diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14 oz) diced tomatoes with green chilies
– 1 yellow onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper (any color), chopped
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 2 teaspoons ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon chili powder
– Salt and pepper to taste
For optional garnishes and toppings, consider:
– 1 avocado, diced
– Fresh cilantro, chopped
– Lime wedges for serving
This recipe is perfect for a cozy night in or a gathering with friends. The sweet potatoes add a nice touch of sweetness that pairs well with the rich flavors of the black beans and spices. You can find the full recipe and instructions to get started on this delightful dish.
Step-by-Step Instructions
To make Sweet Potato Black Bean Chili, follow these easy steps. This chili is hearty and full of flavor.
1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic. Cook until the onion turns soft, about 5 minutes.
3. Add Bell Pepper: Stir in the diced bell pepper. Cook for 2-3 minutes until it softens a bit.
4. Mix in Sweet Potatoes: Add the diced sweet potatoes to the pot and stir. Let them cook for another 5 minutes to start softening.
5. Season the Mixture: Add ground cumin, smoked paprika, chili powder, salt, and pepper. Stir well to coat the vegetables.
6. Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and the vegetable broth. Bring it to a boil.
7. Simmer: Reduce the heat to low and cover the pot. Let the chili simmer for 20-25 minutes until the sweet potatoes are tender. Stir occasionally to prevent sticking.
8. Add Black Beans: Once the sweet potatoes are soft, mix in the black beans. Heat for another 5 minutes to warm the beans.
9. Taste and Adjust: Taste your chili and add more seasoning if needed.
10. Serve: Serve hot, garnished with diced avocado, fresh cilantro, and lime wedges for squeezing.
For the full recipe, check the details above. Enjoy crafting this delightful chili!
Tips & Tricks
Cooking Tips
To get the best texture and flavor in your chili, focus on the sweet potatoes. Cut them into small, even pieces. This helps them cook faster and blend well with the other ingredients. For added depth, sauté the onion and garlic until they are soft and fragrant. This step adds a rich base flavor to your dish.
If you want to adjust the spiciness, start with mild spices. You can always add more chili powder later. For a smoother heat, consider using fresh jalapeños or crushed red pepper flakes. Taste as you go, and find the heat level that feels right for you.
Serving Suggestions
Sweet Potato Black Bean Chili pairs well with a variety of sides. Serve it with warm cornbread or tortilla chips for a nice crunch. You can also enjoy it over rice or quinoa for a heartier meal.
When garnishing, top each bowl with diced avocado and fresh cilantro. These add creaminess and brightness. Lime wedges on the side offer a zesty kick when squeezed over the chili. This balance of flavors will make every bite a delight!
For the full recipe, check out the Sweet Potato Black Bean Chili details.
Variations
Recipe Variations
You can easily add protein to your chili. Try adding cooked chicken or ground turkey. If you’re vegan, use lentils or chickpeas. These options boost flavor and nutrition.
For dietary needs, make this chili gluten-free by checking your vegetable broth. Most brands are safe, but double-check. You can also swap black beans for pinto or kidney beans.
Flavor Variations
To change the flavor, play with spices. Add cayenne for heat or oregano for a fresh kick. You can also try fresh herbs like basil or parsley. They can bring new life to every bowl.
Seasonal veggies are a great addition. In fall, add butternut squash. In summer, toss in corn or zucchini. This keeps your chili exciting and fresh!
Storage Info
Storing Leftovers
To keep your Sweet Potato Black Bean Chili fresh, store it in airtight containers. Let the chili cool down before placing it in the fridge. This helps avoid moisture build-up. In the fridge, the chili lasts for about 3 to 5 days. If you want to save it longer, freeze it in portion-sized containers. It will keep well for up to 3 months in the freezer.
Reheating Instructions
When you’re ready to enjoy the chili again, reheat it gently. You can use the stove or microwave. If using the stove, warm it over low heat. Stir often to keep it from sticking. If using the microwave, heat it in short bursts, stirring in between. This keeps the flavors intact and makes sure it heats evenly. Enjoy your comforting bowl of Sweet Potato Black Bean Chili! For the full recipe, check out the earlier section.
FAQs
Common Questions
How to make Sweet Potato Black Bean Chili spicier?
To spice up your chili, add more chili powder or diced jalapeños. You can also mix in hot sauce for an extra kick. Start with a little, then taste and adjust. This way, you control the heat level.
Can I use other beans in this recipe?
Yes, you can swap black beans for kidney beans or pinto beans. Both options work well and add a nice texture. Just remember to rinse and drain them before adding them to the pot.
What is the nutritional value of Sweet Potato Black Bean Chili?
This chili is packed with nutrients. Each serving has about 250 calories, 10 grams of protein, and 8 grams of fiber. Sweet potatoes add vitamins A and C while beans offer protein and iron. It’s a healthy choice for any meal.
How can I make this recipe ahead of time?
You can prepare the chili a day in advance. Just follow the recipe, let it cool, and store it in the fridge. The flavors will deepen overnight. Reheat it on the stove before serving. This makes dinner easy and quick!
For the complete recipe, check out the [Full Recipe].
Sweet Potato Black Bean Chili is a simple and tasty dish. We covered ingredients, step-by-step cooking, and tips to make it perfect. You can adapt the recipe to suit your taste or dietary needs. Storing and reheating tips help keep your chili fresh. This meal is easy to prepare and customize, making it a great choice for any occasion. Embrace the flavors and enjoy this warm dish with friends and family. You’ll find that cooking can be fun and rewarding when you try new recipes.
![To make a tasty Sweet Potato Black Bean Chili, you need: - 2 medium sweet potatoes, peeled and diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (14 oz) diced tomatoes with green chilies - 1 yellow onion, chopped - 2 cloves garlic, minced - 1 bell pepper (any color), chopped - 2 cups vegetable broth - 1 tablespoon olive oil - 2 teaspoons ground cumin - 1 teaspoon smoked paprika - 1 teaspoon chili powder - Salt and pepper to taste For optional garnishes and toppings, consider: - 1 avocado, diced - Fresh cilantro, chopped - Lime wedges for serving This recipe is perfect for a cozy night in or a gathering with friends. The sweet potatoes add a nice touch of sweetness that pairs well with the rich flavors of the black beans and spices. You can find the full recipe and instructions to get started on this delightful dish. To make Sweet Potato Black Bean Chili, follow these easy steps. This chili is hearty and full of flavor. 1. Heat the Oil: In a large pot, heat the olive oil over medium heat. 2. Sauté Onion and Garlic: Add the chopped onion and minced garlic. Cook until the onion turns soft, about 5 minutes. 3. Add Bell Pepper: Stir in the diced bell pepper. Cook for 2-3 minutes until it softens a bit. 4. Mix in Sweet Potatoes: Add the diced sweet potatoes to the pot and stir. Let them cook for another 5 minutes to start softening. 5. Season the Mixture: Add ground cumin, smoked paprika, chili powder, salt, and pepper. Stir well to coat the vegetables. 6. Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and the vegetable broth. Bring it to a boil. 7. Simmer: Reduce the heat to low and cover the pot. Let the chili simmer for 20-25 minutes until the sweet potatoes are tender. Stir occasionally to prevent sticking. 8. Add Black Beans: Once the sweet potatoes are soft, mix in the black beans. Heat for another 5 minutes to warm the beans. 9. Taste and Adjust: Taste your chili and add more seasoning if needed. 10. Serve: Serve hot, garnished with diced avocado, fresh cilantro, and lime wedges for squeezing. For the full recipe, check the details above. Enjoy crafting this delightful chili! To get the best texture and flavor in your chili, focus on the sweet potatoes. Cut them into small, even pieces. This helps them cook faster and blend well with the other ingredients. For added depth, sauté the onion and garlic until they are soft and fragrant. This step adds a rich base flavor to your dish. If you want to adjust the spiciness, start with mild spices. You can always add more chili powder later. For a smoother heat, consider using fresh jalapeños or crushed red pepper flakes. Taste as you go, and find the heat level that feels right for you. Sweet Potato Black Bean Chili pairs well with a variety of sides. Serve it with warm cornbread or tortilla chips for a nice crunch. You can also enjoy it over rice or quinoa for a heartier meal. When garnishing, top each bowl with diced avocado and fresh cilantro. These add creaminess and brightness. Lime wedges on the side offer a zesty kick when squeezed over the chili. This balance of flavors will make every bite a delight! For the full recipe, check out the Sweet Potato Black Bean Chili details. {{image_2}} You can easily add protein to your chili. Try adding cooked chicken or ground turkey. If you're vegan, use lentils or chickpeas. These options boost flavor and nutrition. For dietary needs, make this chili gluten-free by checking your vegetable broth. Most brands are safe, but double-check. You can also swap black beans for pinto or kidney beans. To change the flavor, play with spices. Add cayenne for heat or oregano for a fresh kick. You can also try fresh herbs like basil or parsley. They can bring new life to every bowl. Seasonal veggies are a great addition. In fall, add butternut squash. In summer, toss in corn or zucchini. This keeps your chili exciting and fresh! To keep your Sweet Potato Black Bean Chili fresh, store it in airtight containers. Let the chili cool down before placing it in the fridge. This helps avoid moisture build-up. In the fridge, the chili lasts for about 3 to 5 days. If you want to save it longer, freeze it in portion-sized containers. It will keep well for up to 3 months in the freezer. When you're ready to enjoy the chili again, reheat it gently. You can use the stove or microwave. If using the stove, warm it over low heat. Stir often to keep it from sticking. If using the microwave, heat it in short bursts, stirring in between. This keeps the flavors intact and makes sure it heats evenly. Enjoy your comforting bowl of Sweet Potato Black Bean Chili! For the full recipe, check out the earlier section. How to make Sweet Potato Black Bean Chili spicier? To spice up your chili, add more chili powder or diced jalapeños. You can also mix in hot sauce for an extra kick. Start with a little, then taste and adjust. This way, you control the heat level. Can I use other beans in this recipe? Yes, you can swap black beans for kidney beans or pinto beans. Both options work well and add a nice texture. Just remember to rinse and drain them before adding them to the pot. What is the nutritional value of Sweet Potato Black Bean Chili? This chili is packed with nutrients. Each serving has about 250 calories, 10 grams of protein, and 8 grams of fiber. Sweet potatoes add vitamins A and C while beans offer protein and iron. It’s a healthy choice for any meal. How can I make this recipe ahead of time? You can prepare the chili a day in advance. Just follow the recipe, let it cool, and store it in the fridge. The flavors will deepen overnight. Reheat it on the stove before serving. This makes dinner easy and quick! For the complete recipe, check out the [Full Recipe]. Sweet Potato Black Bean Chili is a simple and tasty dish. We covered ingredients, step-by-step cooking, and tips to make it perfect. You can adapt the recipe to suit your taste or dietary needs. Storing and reheating tips help keep your chili fresh. This meal is easy to prepare and customize, making it a great choice for any occasion. Embrace the flavors and enjoy this warm dish with friends and family. You’ll find that cooking can be fun and rewarding when you try new recipes.](https://cookingwells.com/wp-content/uploads/2025/05/c4053be4-f074-4d3a-99e6-27b0e0fc1fd0-250x250.webp)
