. Enjoy cooking! Start by gathering your ingredients. In a large bowl, combine the following: - 1 lb ground chicken - 1/4 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 clove garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon soy sauce (low sodium) - 1 tablespoon sesame oil - 1 tablespoon honey - 1 teaspoon black pepper - 1/2 teaspoon salt Mix these ingredients well. I find using my hands works best. You want to blend everything into a nice, even mixture. Don’t overmix, as it can make the meatballs tough. Next, take a small amount of the mixture. Shape it into a ball about 1 inch in size. This size helps them cook evenly. You should get around 20 meatballs from this mixture. For uniform meatballs, I suggest using a cookie scoop. It helps keep the size consistent. Now, heat 2 tablespoons of cooking oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in a single layer. Cook them for about 5 to 7 minutes. Turn them occasionally for even browning. You want them golden brown and cooked through. The best way to tell if they are done is to cut one open. It should be white inside, with no pink. While the meatballs cook, you can whip up a quick teriyaki sauce. Mix 1 tablespoon of soy sauce, 1 tablespoon of honey, and a splash of water in a small bowl. Drizzle this over the cooked meatballs. Toss gently to coat them. Cook for another 1 to 2 minutes so the sauce caramelizes a bit. Once done, sprinkle sesame seeds on top for a nice finish. Enjoy your teriyaki chicken meatballs! For a complete guide, check the Full Recipe. To make the best teriyaki chicken meatballs, keep them moist and flavorful. Start with the right balance of ingredients. Ground chicken is lean, so add panko breadcrumbs. They help keep the meatballs from drying out. The mixture should be wet but not too sticky. If it feels too sticky, add a little more breadcrumbs. When you shape the meatballs, wet your hands. This will help you form perfect balls without the mixture sticking to your fingers. Aim for one-inch size meatballs for even cooking. You can cook your meatballs in different ways. Skillet frying gives them a nice golden crust. Heat your oil in a skillet over medium heat. Cook each side for a few minutes until they are brown and cooked through. For a healthier option, try baking them in the oven. Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet. Bake for about 20 minutes, flipping halfway. If you have an air fryer, use it! Place the meatballs in the basket and cook at 375°F (190°C) for about 10-12 minutes. They will be juicy and crispy without extra oil. Pair your teriyaki chicken meatballs with rice or steamed vegetables. Jasmine rice works well, while broccoli adds a nice crunch. You can also create a fun plate. Arrange the meatballs artfully and drizzle extra teriyaki sauce on top. For a pop of color, sprinkle sesame seeds and chopped green onions. Add a lime wedge for a touch of zest. This not only looks great but also makes for a tasty meal. For the full recipe, check out the instructions above! {{image_2}} You can easily change the meat in these meatballs. Ground turkey or beef works well. Both options add unique flavors. If you need a gluten-free meal, swap panko with gluten-free breadcrumbs. This substitution keeps the texture nice without gluten. Teriyaki sauce can vary a lot. You might try different brands or make your own. Adding chili paste can give it a nice kick. Fresh citrus juice, like lime or orange, brightens the flavor. These changes make the sauce more exciting and personal. You can mix in other global flavors too. Adding soy sauce, mirin, or miso enhances the taste. You might even blend in spices from other cuisines. For example, try using taco seasoning for a fun twist. These ideas make your teriyaki chicken meatballs unique. Each variation opens up new taste adventures. For the full recipe, check the section above. After cooking your teriyaki chicken meatballs, let them cool down. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to four days. If you want to keep them longer, consider freezing. To freeze meatballs, let them cool completely first. Arrange them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This way, you can take out as many as you need later. When you're ready to eat, thaw them in the fridge overnight. To reheat, you can bake them in the oven or heat them on the stove. Got leftover meatballs? Try adding them to a stir-fry with veggies. You can also toss them in a salad for extra protein. Another great idea is to make a meatball sub with crusty bread. The options are endless! For more creative ideas, check out the Full Recipe for other ways to use your teriyaki chicken meatballs. To check if your meatballs are cooked, look for a few key signs. - They should turn a nice golden brown color. - The meatballs should feel firm to the touch. The best way to be sure is to use a meat thermometer. The internal temperature should reach 165°F. This ensures they are safe to eat and fully cooked. If you don’t have a thermometer, cut one meatball in half. The meat should be white and no longer pink inside. Yes, you can make teriyaki chicken meatballs ahead of time! This is a great way to save time during busy days. - Prepare the meatballs and store them uncooked in the fridge for up to 24 hours. - You can also cook them and store in the fridge for up to 3 days. For longer storage, freeze them. Place the cooked meatballs in a freezer-safe bag. They can last for up to 3 months. Thaw them in the fridge overnight before reheating. Teriyaki chicken meatballs pair well with many sides. Here are some tasty options: - Steamed rice or jasmine rice - Stir-fried vegetables for a healthy crunch - Noodles, like soba or udon, for a filling meal - A fresh cucumber salad for a cool contrast Feel free to mix and match these sides. They make your meal colorful and fun! In this post, we explored how to create delicious teriyaki chicken meatballs. We discussed key ingredients, preparation methods, and cooking techniques. You learned about variations and storage tips, making these meatballs easy to enjoy anytime. As you try this recipe, don’t hesitate to get creative. Use different proteins or sauces to make it your own. With practice, you'll master the art of teriyaki meatballs. Enjoy your cooking journey!](https://cookingwells.com/wp-content/uploads/2025/07/13a2375c-fb9d-44c2-b5ad-4903c351046a-768x768.webp)
Are you ready to enjoy a tasty meal in no time? This Teriyaki Chicken Meatballs recipe is simple and full of flavor. With just a few key ingredients like ground chicken, garlic, and soy sauce, you’ll be on your way to creating a dish that’s perfect for any occasion. Join me as I guide you through easy steps that will impress your family and friends. Let’s get cooking!
Ingredients
Essential Ingredients for Teriyaki Chicken Meatballs
To make teriyaki chicken meatballs, you’ll need some key ingredients. Here’s what you’ll need:
– 1 lb ground chicken
– 1/4 cup panko breadcrumbs
– 1/4 cup green onions, finely chopped
– 1 clove garlic, minced
– 1 tablespoon fresh ginger, grated
These ingredients bring great flavor and texture to your meatballs. Ground chicken keeps them light, while panko breadcrumbs add a nice crunch. Green onions, garlic, and ginger give them a burst of freshness.
Additional Ingredients
Next, let’s add some extra flavor with these ingredients:
– 1 tablespoon soy sauce (low sodium)
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 1 teaspoon black pepper
– 1/2 teaspoon salt
The soy sauce and sesame oil create that classic teriyaki taste. Honey adds a touch of sweetness, while the black pepper and salt balance the flavors.
Garnishing and Serving Suggestions
Finally, for a lovely finish, you’ll want these garnishes and sides:
– 1 tablespoon sesame seeds (for garnish)
– 2 tablespoons cooking oil (for frying)
You can serve these meatballs with rice or steamed vegetables. They look beautiful garnished with sesame seeds. This adds a nice crunch and makes the dish pop. You can find the full recipe [here](Full Recipe). Enjoy cooking!
Step-by-Step Instructions
Preparation of Meatball Mixture
Start by gathering your ingredients. In a large bowl, combine the following:
– 1 lb ground chicken
– 1/4 cup panko breadcrumbs
– 1/4 cup green onions, finely chopped
– 1 clove garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 tablespoon soy sauce (low sodium)
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 1 teaspoon black pepper
– 1/2 teaspoon salt
Mix these ingredients well. I find using my hands works best. You want to blend everything into a nice, even mixture. Don’t overmix, as it can make the meatballs tough.
Shaping the Meatballs
Next, take a small amount of the mixture. Shape it into a ball about 1 inch in size. This size helps them cook evenly. You should get around 20 meatballs from this mixture. For uniform meatballs, I suggest using a cookie scoop. It helps keep the size consistent.
Cooking Process
Now, heat 2 tablespoons of cooking oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in a single layer. Cook them for about 5 to 7 minutes. Turn them occasionally for even browning. You want them golden brown and cooked through. The best way to tell if they are done is to cut one open. It should be white inside, with no pink.
While the meatballs cook, you can whip up a quick teriyaki sauce. Mix 1 tablespoon of soy sauce, 1 tablespoon of honey, and a splash of water in a small bowl. Drizzle this over the cooked meatballs. Toss gently to coat them. Cook for another 1 to 2 minutes so the sauce caramelizes a bit.
Once done, sprinkle sesame seeds on top for a nice finish. Enjoy your teriyaki chicken meatballs! For a complete guide, check the Full Recipe.
Tips & Tricks
Perfecting the Meatballs
To make the best teriyaki chicken meatballs, keep them moist and flavorful. Start with the right balance of ingredients. Ground chicken is lean, so add panko breadcrumbs. They help keep the meatballs from drying out. The mixture should be wet but not too sticky. If it feels too sticky, add a little more breadcrumbs.
When you shape the meatballs, wet your hands. This will help you form perfect balls without the mixture sticking to your fingers. Aim for one-inch size meatballs for even cooking.
Cooking Variations
You can cook your meatballs in different ways. Skillet frying gives them a nice golden crust. Heat your oil in a skillet over medium heat. Cook each side for a few minutes until they are brown and cooked through.
For a healthier option, try baking them in the oven. Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet. Bake for about 20 minutes, flipping halfway.
If you have an air fryer, use it! Place the meatballs in the basket and cook at 375°F (190°C) for about 10-12 minutes. They will be juicy and crispy without extra oil.
Serving Suggestions
Pair your teriyaki chicken meatballs with rice or steamed vegetables. Jasmine rice works well, while broccoli adds a nice crunch. You can also create a fun plate. Arrange the meatballs artfully and drizzle extra teriyaki sauce on top.
For a pop of color, sprinkle sesame seeds and chopped green onions. Add a lime wedge for a touch of zest. This not only looks great but also makes for a tasty meal. For the full recipe, check out the instructions above!
Variations
Ingredient Swaps
You can easily change the meat in these meatballs. Ground turkey or beef works well. Both options add unique flavors. If you need a gluten-free meal, swap panko with gluten-free breadcrumbs. This substitution keeps the texture nice without gluten.
Sauce Alternatives
Teriyaki sauce can vary a lot. You might try different brands or make your own. Adding chili paste can give it a nice kick. Fresh citrus juice, like lime or orange, brightens the flavor. These changes make the sauce more exciting and personal.
International Twists
You can mix in other global flavors too. Adding soy sauce, mirin, or miso enhances the taste. You might even blend in spices from other cuisines. For example, try using taco seasoning for a fun twist. These ideas make your teriyaki chicken meatballs unique. Each variation opens up new taste adventures.
For the full recipe, check the section above.
Storage Info
Refrigeration Guidelines
After cooking your teriyaki chicken meatballs, let them cool down. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to four days. If you want to keep them longer, consider freezing.
Freezing Meatballs
To freeze meatballs, let them cool completely first. Arrange them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This way, you can take out as many as you need later. When you’re ready to eat, thaw them in the fridge overnight. To reheat, you can bake them in the oven or heat them on the stove.
Leftover Ideas
Got leftover meatballs? Try adding them to a stir-fry with veggies. You can also toss them in a salad for extra protein. Another great idea is to make a meatball sub with crusty bread. The options are endless! For more creative ideas, check out the Full Recipe for other ways to use your teriyaki chicken meatballs.
FAQs
How do I know when the meatballs are cooked?
To check if your meatballs are cooked, look for a few key signs.
– They should turn a nice golden brown color.
– The meatballs should feel firm to the touch.
The best way to be sure is to use a meat thermometer. The internal temperature should reach 165°F. This ensures they are safe to eat and fully cooked.
If you don’t have a thermometer, cut one meatball in half. The meat should be white and no longer pink inside.
Can I make teriyaki chicken meatballs ahead of time?
Yes, you can make teriyaki chicken meatballs ahead of time! This is a great way to save time during busy days.
– Prepare the meatballs and store them uncooked in the fridge for up to 24 hours.
– You can also cook them and store in the fridge for up to 3 days.
For longer storage, freeze them. Place the cooked meatballs in a freezer-safe bag. They can last for up to 3 months. Thaw them in the fridge overnight before reheating.
What should I serve with teriyaki chicken meatballs?
Teriyaki chicken meatballs pair well with many sides. Here are some tasty options:
– Steamed rice or jasmine rice
– Stir-fried vegetables for a healthy crunch
– Noodles, like soba or udon, for a filling meal
– A fresh cucumber salad for a cool contrast
Feel free to mix and match these sides. They make your meal colorful and fun!
In this post, we explored how to create delicious teriyaki chicken meatballs. We discussed key ingredients, preparation methods, and cooking techniques. You learned about variations and storage tips, making these meatballs easy to enjoy anytime.
As you try this recipe, don’t hesitate to get creative. Use different proteins or sauces to make it your own. With practice, you’ll master the art of teriyaki meatballs. Enjoy your cooking journey!
. Enjoy cooking! Start by gathering your ingredients. In a large bowl, combine the following: - 1 lb ground chicken - 1/4 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 clove garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon soy sauce (low sodium) - 1 tablespoon sesame oil - 1 tablespoon honey - 1 teaspoon black pepper - 1/2 teaspoon salt Mix these ingredients well. I find using my hands works best. You want to blend everything into a nice, even mixture. Don’t overmix, as it can make the meatballs tough. Next, take a small amount of the mixture. Shape it into a ball about 1 inch in size. This size helps them cook evenly. You should get around 20 meatballs from this mixture. For uniform meatballs, I suggest using a cookie scoop. It helps keep the size consistent. Now, heat 2 tablespoons of cooking oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in a single layer. Cook them for about 5 to 7 minutes. Turn them occasionally for even browning. You want them golden brown and cooked through. The best way to tell if they are done is to cut one open. It should be white inside, with no pink. While the meatballs cook, you can whip up a quick teriyaki sauce. Mix 1 tablespoon of soy sauce, 1 tablespoon of honey, and a splash of water in a small bowl. Drizzle this over the cooked meatballs. Toss gently to coat them. Cook for another 1 to 2 minutes so the sauce caramelizes a bit. Once done, sprinkle sesame seeds on top for a nice finish. Enjoy your teriyaki chicken meatballs! For a complete guide, check the Full Recipe. To make the best teriyaki chicken meatballs, keep them moist and flavorful. Start with the right balance of ingredients. Ground chicken is lean, so add panko breadcrumbs. They help keep the meatballs from drying out. The mixture should be wet but not too sticky. If it feels too sticky, add a little more breadcrumbs. When you shape the meatballs, wet your hands. This will help you form perfect balls without the mixture sticking to your fingers. Aim for one-inch size meatballs for even cooking. You can cook your meatballs in different ways. Skillet frying gives them a nice golden crust. Heat your oil in a skillet over medium heat. Cook each side for a few minutes until they are brown and cooked through. For a healthier option, try baking them in the oven. Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet. Bake for about 20 minutes, flipping halfway. If you have an air fryer, use it! Place the meatballs in the basket and cook at 375°F (190°C) for about 10-12 minutes. They will be juicy and crispy without extra oil. Pair your teriyaki chicken meatballs with rice or steamed vegetables. Jasmine rice works well, while broccoli adds a nice crunch. You can also create a fun plate. Arrange the meatballs artfully and drizzle extra teriyaki sauce on top. For a pop of color, sprinkle sesame seeds and chopped green onions. Add a lime wedge for a touch of zest. This not only looks great but also makes for a tasty meal. For the full recipe, check out the instructions above! {{image_2}} You can easily change the meat in these meatballs. Ground turkey or beef works well. Both options add unique flavors. If you need a gluten-free meal, swap panko with gluten-free breadcrumbs. This substitution keeps the texture nice without gluten. Teriyaki sauce can vary a lot. You might try different brands or make your own. Adding chili paste can give it a nice kick. Fresh citrus juice, like lime or orange, brightens the flavor. These changes make the sauce more exciting and personal. You can mix in other global flavors too. Adding soy sauce, mirin, or miso enhances the taste. You might even blend in spices from other cuisines. For example, try using taco seasoning for a fun twist. These ideas make your teriyaki chicken meatballs unique. Each variation opens up new taste adventures. For the full recipe, check the section above. After cooking your teriyaki chicken meatballs, let them cool down. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to four days. If you want to keep them longer, consider freezing. To freeze meatballs, let them cool completely first. Arrange them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This way, you can take out as many as you need later. When you're ready to eat, thaw them in the fridge overnight. To reheat, you can bake them in the oven or heat them on the stove. Got leftover meatballs? Try adding them to a stir-fry with veggies. You can also toss them in a salad for extra protein. Another great idea is to make a meatball sub with crusty bread. The options are endless! For more creative ideas, check out the Full Recipe for other ways to use your teriyaki chicken meatballs. To check if your meatballs are cooked, look for a few key signs. - They should turn a nice golden brown color. - The meatballs should feel firm to the touch. The best way to be sure is to use a meat thermometer. The internal temperature should reach 165°F. This ensures they are safe to eat and fully cooked. If you don’t have a thermometer, cut one meatball in half. The meat should be white and no longer pink inside. Yes, you can make teriyaki chicken meatballs ahead of time! This is a great way to save time during busy days. - Prepare the meatballs and store them uncooked in the fridge for up to 24 hours. - You can also cook them and store in the fridge for up to 3 days. For longer storage, freeze them. Place the cooked meatballs in a freezer-safe bag. They can last for up to 3 months. Thaw them in the fridge overnight before reheating. Teriyaki chicken meatballs pair well with many sides. Here are some tasty options: - Steamed rice or jasmine rice - Stir-fried vegetables for a healthy crunch - Noodles, like soba or udon, for a filling meal - A fresh cucumber salad for a cool contrast Feel free to mix and match these sides. They make your meal colorful and fun! In this post, we explored how to create delicious teriyaki chicken meatballs. We discussed key ingredients, preparation methods, and cooking techniques. You learned about variations and storage tips, making these meatballs easy to enjoy anytime. As you try this recipe, don’t hesitate to get creative. Use different proteins or sauces to make it your own. With practice, you'll master the art of teriyaki meatballs. Enjoy your cooking journey!](https://cookingwells.com/wp-content/uploads/2025/07/13a2375c-fb9d-44c2-b5ad-4903c351046a-250x250.webp)
