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White Chocolate Peppermint Cookies Festive Treats

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To make these tasty White Chocolate Peppermint Cookies, you need some simple ingredients. Gather these items before you start baking: - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup white chocolate chips - 1/2 cup crushed peppermint candies - Extra peppermint for garnish These ingredients work together to create a delightful blend of sweet and minty flavors. The butter gives a rich taste, while the sugars help to make the cookies soft. Eggs and vanilla act as binders, ensuring a perfect texture. The flour, baking soda, and salt create the right dough base. Finally, the white chocolate and crushed peppermint add that festive touch. Enjoy gathering these items and get ready to bake! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is crucial for even baking. While the oven heats, line two baking sheets with parchment paper. This makes cleanup easier and helps cookies not stick. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to beat them together. Mix until the mixture is light and fluffy, which takes about 3-5 minutes. This step adds air to your dough, making cookies soft. Next, add the eggs, one at a time. Beat well after each egg. This ensures that the eggs mix in fully. Then, stir in the vanilla extract. Mixing these ingredients well helps create a rich flavor in your cookies. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking helps to break up any lumps and mix the dry ingredients well. Gradually add this mix to the butter mixture. Stir until just combined. Over-mixing can make the cookies tough, so stop when you see no dry flour. Now it's time to add the fun stuff! Gently fold in the white chocolate chips and crushed peppermint candies. Use a spatula to mix them in evenly. This step ensures that every cookie has a nice balance of chocolate and peppermint flavor. Using a cookie scoop or large spoon, drop heaping tablespoons of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie. This spacing is important. It allows the cookies to spread without sticking together while baking. Place the baking sheets in the oven. Bake for 10-12 minutes. Look for lightly golden edges with soft centers. This means they are done. Don’t overbake, as cookies will continue to cook on the sheet after you take them out. Once baked, remove the cookies from the oven. Let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. For a festive touch, sprinkle extra crushed peppermint on top while they are still warm. Allow the cookies to cool fully before serving. Pair them with a cup of hot cocoa or a glass of milk. Each bite gives you the creamy sweetness of white chocolate and the refreshing taste of peppermint. Enjoy your festive treat! For the best white chocolate peppermint cookies, use quality ingredients. I find that local markets often carry fresh butter and good sugars. Stores like Whole Foods or Trader Joe’s have nice options. For white chocolate chips, I recommend brands like Ghirardelli or Guittard. You can also check online for specialty stores that sell high-quality baking supplies. Don’t forget to grab fresh peppermint candies for that delightful crunch. If you want to make these cookies dairy-free, use a plant-based butter. Coconut oil also works well. For sugars, consider using coconut sugar or maple syrup if you prefer natural sweeteners. You can swap white chocolate chips with dairy-free chocolate chips. If you need a nut-free option, ensure your ingredients are free from cross-contamination. Having the right tools makes baking easier. You’ll need: - Mixing bowls - A mixer (handheld or stand) - Cookie sheets lined with parchment paper - A cookie scoop for even portions - Baking spatula for easy transfers These tools help create cookies that are perfectly shaped and baked. Remember, patience is key; don’t rush the mixing or baking steps for the best results! Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and ensures a chewy texture. Use Quality Chocolate: Opt for high-quality white chocolate chips for a richer flavor. They melt beautifully and enhance the overall taste of the cookies. Experiment with Extracts: Consider adding a drop of almond extract along with the vanilla for an extra layer of flavor that complements the peppermint. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a single layer and then transfer to a freezer bag. {{image_2}} You can take these cookies to a new level. Try adding nuts like walnuts or pecans for a nice crunch. Chop them finely and fold them in with the white chocolate and peppermint. You can also add a zest of orange or lemon for a fresh twist. Just a teaspoon will brighten up your cookies in a fun way. Want to make these cookies gluten-free? Easy! Just swap the all-purpose flour with a gluten-free baking blend. Make sure the blend includes xanthan gum for the best texture. This keeps cookies soft and chewy. You can still enjoy the same great taste while being gluten-free. You can change these cookies for other holidays too. Add spices like cinnamon or nutmeg for a warm flavor in fall. For a spring twist, try adding a hint of lavender. These small changes can make your cookies feel special for any season. Just remember to keep the peppermint for that holiday cheer! To keep your white chocolate peppermint cookies fresh, store them in an airtight container. A simple cookie jar works well. You can also use plastic bags. Make sure to remove as much air as possible. Place a piece of parchment paper between layers to avoid sticking. Store the container in a cool, dry place. This will help the cookies stay soft and tasty. If you want to enjoy these cookies later, freezing is a great option. Let the cookies cool completely before freezing. Place them in a single layer on a baking sheet. Freeze for about one hour until firm. Then, transfer them to a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. When ready to eat, just thaw at room temperature. These cookies stay fresh for about a week at room temperature. If you store them in an airtight container, they can last even longer. For the best taste, enjoy them within the first few days. Freezing helps keep their quality for months. Just remember, the flavor remains best when fresh. Yes, you can make the dough ahead of time. After mixing the dough, wrap it tightly in plastic wrap. You can store it in the fridge for up to three days. When you are ready to bake, take it out and let it sit for a few minutes. This will help soften it for easier scooping. If you want to switch things up, you can use dark chocolate or milk chocolate chips. These options will change the taste but still taste great. You can also try butterscotch chips for a sweet twist. Flat cookies can happen for a few reasons. First, check if your butter was too warm. If it's melted, it can cause cookies to spread. Also, make sure you measure your flour correctly. Too little flour can lead to flat cookies. Lastly, ensure your baking soda is fresh. Old baking soda may not provide enough lift. To prepare the dough for the freezer, shape it into balls first. Place the cookie balls on a baking sheet and freeze them for about an hour. Once they are firm, transfer them to a freezer bag. This way, you can bake fresh cookies whenever you want. You can use peppermint extract, but adjust the amount. Start with half a teaspoon. The extract gives a strong flavor, so you may need less. It won’t add the crunchy texture like crushed candies do. If you love peppermint, add a bit more extract to suit your taste! This guide on making white chocolate peppermint cookies covers all you need to know. We discussed ingredients, steps for baking, and tips for success. I shared variations to please everyone and storage methods for your treats. Enjoy these cookies fresh or save some for later. With the right care, they stay tasty. Baking should be fun, so try new flavors and enjoy every bite. Happy baking!

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Are you ready to bake some magic this holiday season? These White Chocolate Peppermint Cookies are the perfect festive treat! With a rich blend of creamy white chocolate and refreshing peppermint, each bite brings joy and sweetness. In this guide, I’ll show you the step-by-step process to create these delightful cookies. Gather your ingredients, and let’s make something special together!

Why I Love This Recipe

  1. Festive Flavor: The combination of white chocolate and peppermint creates a delightful holiday treat that is sure to impress.
  2. Easy to Make: This cookie recipe comes together quickly and requires simple ingredients, making it perfect for bakers of all levels.
  3. Perfect Texture: With a soft center and slightly crispy edges, these cookies offer a satisfying bite that everyone will love.
  4. Great for Sharing: With about 24 cookies per batch, they are perfect for holiday parties, cookie exchanges, or gift-giving.

Ingredients

To make these tasty White Chocolate Peppermint Cookies, you need some simple ingredients. Gather these items before you start baking:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup crushed peppermint candies
  • Extra peppermint for garnish

These ingredients work together to create a delightful blend of sweet and minty flavors. The butter gives a rich taste, while the sugars help to make the cookies soft. Eggs and vanilla act as binders, ensuring a perfect texture. The flour, baking soda, and salt create the right dough base. Finally, the white chocolate and crushed peppermint add that festive touch. Enjoy gathering these items and get ready to bake!

Step-by-Step Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial for even baking. While the oven heats, line two baking sheets with parchment paper. This makes cleanup easier and helps cookies not stick.

Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to beat them together. Mix until the mixture is light and fluffy, which takes about 3-5 minutes. This step adds air to your dough, making cookies soft.

Add Eggs and Vanilla

Next, add the eggs, one at a time. Beat well after each egg. This ensures that the eggs mix in fully. Then, stir in the vanilla extract. Mixing these ingredients well helps create a rich flavor in your cookies.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking helps to break up any lumps and mix the dry ingredients well. Gradually add this mix to the butter mixture. Stir until just combined. Over-mixing can make the cookies tough, so stop when you see no dry flour.

Fold in White Chocolate and Peppermint

Now it’s time to add the fun stuff! Gently fold in the white chocolate chips and crushed peppermint candies. Use a spatula to mix them in evenly. This step ensures that every cookie has a nice balance of chocolate and peppermint flavor.

Scoop the Dough

Using a cookie scoop or large spoon, drop heaping tablespoons of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie. This spacing is important. It allows the cookies to spread without sticking together while baking.

Bake the Cookies

Place the baking sheets in the oven. Bake for 10-12 minutes. Look for lightly golden edges with soft centers. This means they are done. Don’t overbake, as cookies will continue to cook on the sheet after you take them out.

Cool and Garnish

Once baked, remove the cookies from the oven. Let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. For a festive touch, sprinkle extra crushed peppermint on top while they are still warm.

Enjoy

Allow the cookies to cool fully before serving. Pair them with a cup of hot cocoa or a glass of milk. Each bite gives you the creamy sweetness of white chocolate and the refreshing taste of peppermint. Enjoy your festive treat!

Tips & Tricks

Ingredient Sourcing

For the best white chocolate peppermint cookies, use quality ingredients. I find that local markets often carry fresh butter and good sugars. Stores like Whole Foods or Trader Joe’s have nice options. For white chocolate chips, I recommend brands like Ghirardelli or Guittard. You can also check online for specialty stores that sell high-quality baking supplies. Don’t forget to grab fresh peppermint candies for that delightful crunch.

Substitutions for Dietary Preferences

If you want to make these cookies dairy-free, use a plant-based butter. Coconut oil also works well. For sugars, consider using coconut sugar or maple syrup if you prefer natural sweeteners. You can swap white chocolate chips with dairy-free chocolate chips. If you need a nut-free option, ensure your ingredients are free from cross-contamination.

Baking Essentials

Having the right tools makes baking easier. You’ll need:

  • Mixing bowls
  • A mixer (handheld or stand)
  • Cookie sheets lined with parchment paper
  • A cookie scoop for even portions
  • Baking spatula for easy transfers

These tools help create cookies that are perfectly shaped and baked. Remember, patience is key; don’t rush the mixing or baking steps for the best results!

Pro Tips

  1. Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and ensures a chewy texture.
  2. Use Quality Chocolate: Opt for high-quality white chocolate chips for a richer flavor. They melt beautifully and enhance the overall taste of the cookies.
  3. Experiment with Extracts: Consider adding a drop of almond extract along with the vanilla for an extra layer of flavor that complements the peppermint.
  4. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a single layer and then transfer to a freezer bag.

Variations

Adding Other Flavors

You can take these cookies to a new level. Try adding nuts like walnuts or pecans for a nice crunch. Chop them finely and fold them in with the white chocolate and peppermint. You can also add a zest of orange or lemon for a fresh twist. Just a teaspoon will brighten up your cookies in a fun way.

Gluten-Free Adaptation

Want to make these cookies gluten-free? Easy! Just swap the all-purpose flour with a gluten-free baking blend. Make sure the blend includes xanthan gum for the best texture. This keeps cookies soft and chewy. You can still enjoy the same great taste while being gluten-free.

Seasonal Variations

You can change these cookies for other holidays too. Add spices like cinnamon or nutmeg for a warm flavor in fall. For a spring twist, try adding a hint of lavender. These small changes can make your cookies feel special for any season. Just remember to keep the peppermint for that holiday cheer!

Storage Info

Best Storage Methods

To keep your white chocolate peppermint cookies fresh, store them in an airtight container. A simple cookie jar works well. You can also use plastic bags. Make sure to remove as much air as possible. Place a piece of parchment paper between layers to avoid sticking. Store the container in a cool, dry place. This will help the cookies stay soft and tasty.

Freezing Instructions

If you want to enjoy these cookies later, freezing is a great option. Let the cookies cool completely before freezing. Place them in a single layer on a baking sheet. Freeze for about one hour until firm. Then, transfer them to a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. When ready to eat, just thaw at room temperature.

Shelf Life

These cookies stay fresh for about a week at room temperature. If you store them in an airtight container, they can last even longer. For the best taste, enjoy them within the first few days. Freezing helps keep their quality for months. Just remember, the flavor remains best when fresh.

FAQs

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time. After mixing the dough, wrap it tightly in plastic wrap. You can store it in the fridge for up to three days. When you are ready to bake, take it out and let it sit for a few minutes. This will help soften it for easier scooping.

What can I substitute for white chocolate?

If you want to switch things up, you can use dark chocolate or milk chocolate chips. These options will change the taste but still taste great. You can also try butterscotch chips for a sweet twist.

Why are my cookies flat?

Flat cookies can happen for a few reasons. First, check if your butter was too warm. If it’s melted, it can cause cookies to spread. Also, make sure you measure your flour correctly. Too little flour can lead to flat cookies. Lastly, ensure your baking soda is fresh. Old baking soda may not provide enough lift.

How do I make the dough ahead of time?

To prepare the dough for the freezer, shape it into balls first. Place the cookie balls on a baking sheet and freeze them for about an hour. Once they are firm, transfer them to a freezer bag. This way, you can bake fresh cookies whenever you want.

Can I use peppermint extract instead of crushed candies?

You can use peppermint extract, but adjust the amount. Start with half a teaspoon. The extract gives a strong flavor, so you may need less. It won’t add the crunchy texture like crushed candies do. If you love peppermint, add a bit more extract to suit your taste!

This guide on making white chocolate peppermint cookies covers all you need to know. We discussed ingredients, steps for baking, and tips for success. I shared variations to please everyone and storage methods for your treats. Enjoy these cookies fresh or save some for later. With the right care, they stay tasty. Baking should be fun, so try new flavors and enjoy every bite. Happy bakin

To make these tasty White Chocolate Peppermint Cookies, you need some simple ingredients. Gather these items before you start baking: - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup white chocolate chips - 1/2 cup crushed peppermint candies - Extra peppermint for garnish These ingredients work together to create a delightful blend of sweet and minty flavors. The butter gives a rich taste, while the sugars help to make the cookies soft. Eggs and vanilla act as binders, ensuring a perfect texture. The flour, baking soda, and salt create the right dough base. Finally, the white chocolate and crushed peppermint add that festive touch. Enjoy gathering these items and get ready to bake! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is crucial for even baking. While the oven heats, line two baking sheets with parchment paper. This makes cleanup easier and helps cookies not stick. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to beat them together. Mix until the mixture is light and fluffy, which takes about 3-5 minutes. This step adds air to your dough, making cookies soft. Next, add the eggs, one at a time. Beat well after each egg. This ensures that the eggs mix in fully. Then, stir in the vanilla extract. Mixing these ingredients well helps create a rich flavor in your cookies. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking helps to break up any lumps and mix the dry ingredients well. Gradually add this mix to the butter mixture. Stir until just combined. Over-mixing can make the cookies tough, so stop when you see no dry flour. Now it's time to add the fun stuff! Gently fold in the white chocolate chips and crushed peppermint candies. Use a spatula to mix them in evenly. This step ensures that every cookie has a nice balance of chocolate and peppermint flavor. Using a cookie scoop or large spoon, drop heaping tablespoons of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie. This spacing is important. It allows the cookies to spread without sticking together while baking. Place the baking sheets in the oven. Bake for 10-12 minutes. Look for lightly golden edges with soft centers. This means they are done. Don’t overbake, as cookies will continue to cook on the sheet after you take them out. Once baked, remove the cookies from the oven. Let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. For a festive touch, sprinkle extra crushed peppermint on top while they are still warm. Allow the cookies to cool fully before serving. Pair them with a cup of hot cocoa or a glass of milk. Each bite gives you the creamy sweetness of white chocolate and the refreshing taste of peppermint. Enjoy your festive treat! For the best white chocolate peppermint cookies, use quality ingredients. I find that local markets often carry fresh butter and good sugars. Stores like Whole Foods or Trader Joe’s have nice options. For white chocolate chips, I recommend brands like Ghirardelli or Guittard. You can also check online for specialty stores that sell high-quality baking supplies. Don’t forget to grab fresh peppermint candies for that delightful crunch. If you want to make these cookies dairy-free, use a plant-based butter. Coconut oil also works well. For sugars, consider using coconut sugar or maple syrup if you prefer natural sweeteners. You can swap white chocolate chips with dairy-free chocolate chips. If you need a nut-free option, ensure your ingredients are free from cross-contamination. Having the right tools makes baking easier. You’ll need: - Mixing bowls - A mixer (handheld or stand) - Cookie sheets lined with parchment paper - A cookie scoop for even portions - Baking spatula for easy transfers These tools help create cookies that are perfectly shaped and baked. Remember, patience is key; don’t rush the mixing or baking steps for the best results! Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and ensures a chewy texture. Use Quality Chocolate: Opt for high-quality white chocolate chips for a richer flavor. They melt beautifully and enhance the overall taste of the cookies. Experiment with Extracts: Consider adding a drop of almond extract along with the vanilla for an extra layer of flavor that complements the peppermint. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a single layer and then transfer to a freezer bag. {{image_2}} You can take these cookies to a new level. Try adding nuts like walnuts or pecans for a nice crunch. Chop them finely and fold them in with the white chocolate and peppermint. You can also add a zest of orange or lemon for a fresh twist. Just a teaspoon will brighten up your cookies in a fun way. Want to make these cookies gluten-free? Easy! Just swap the all-purpose flour with a gluten-free baking blend. Make sure the blend includes xanthan gum for the best texture. This keeps cookies soft and chewy. You can still enjoy the same great taste while being gluten-free. You can change these cookies for other holidays too. Add spices like cinnamon or nutmeg for a warm flavor in fall. For a spring twist, try adding a hint of lavender. These small changes can make your cookies feel special for any season. Just remember to keep the peppermint for that holiday cheer! To keep your white chocolate peppermint cookies fresh, store them in an airtight container. A simple cookie jar works well. You can also use plastic bags. Make sure to remove as much air as possible. Place a piece of parchment paper between layers to avoid sticking. Store the container in a cool, dry place. This will help the cookies stay soft and tasty. If you want to enjoy these cookies later, freezing is a great option. Let the cookies cool completely before freezing. Place them in a single layer on a baking sheet. Freeze for about one hour until firm. Then, transfer them to a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. When ready to eat, just thaw at room temperature. These cookies stay fresh for about a week at room temperature. If you store them in an airtight container, they can last even longer. For the best taste, enjoy them within the first few days. Freezing helps keep their quality for months. Just remember, the flavor remains best when fresh. Yes, you can make the dough ahead of time. After mixing the dough, wrap it tightly in plastic wrap. You can store it in the fridge for up to three days. When you are ready to bake, take it out and let it sit for a few minutes. This will help soften it for easier scooping. If you want to switch things up, you can use dark chocolate or milk chocolate chips. These options will change the taste but still taste great. You can also try butterscotch chips for a sweet twist. Flat cookies can happen for a few reasons. First, check if your butter was too warm. If it's melted, it can cause cookies to spread. Also, make sure you measure your flour correctly. Too little flour can lead to flat cookies. Lastly, ensure your baking soda is fresh. Old baking soda may not provide enough lift. To prepare the dough for the freezer, shape it into balls first. Place the cookie balls on a baking sheet and freeze them for about an hour. Once they are firm, transfer them to a freezer bag. This way, you can bake fresh cookies whenever you want. You can use peppermint extract, but adjust the amount. Start with half a teaspoon. The extract gives a strong flavor, so you may need less. It won’t add the crunchy texture like crushed candies do. If you love peppermint, add a bit more extract to suit your taste! This guide on making white chocolate peppermint cookies covers all you need to know. We discussed ingredients, steps for baking, and tips for success. I shared variations to please everyone and storage methods for your treats. Enjoy these cookies fresh or save some for later. With the right care, they stay tasty. Baking should be fun, so try new flavors and enjoy every bite. Happy baking!

White Chocolate Peppermint Bliss Cookies

Delicious cookies combining creamy white chocolate and refreshing peppermint, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3.4 cup granulated sugar
  • 3.4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup white chocolate chips
  • 0.5 cup crushed peppermint candies (plus extra for garnish)

Instructions
 

  • Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
  • Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  • Gently fold in the white chocolate chips and crushed peppermint candies until evenly distributed throughout the dough.
  • Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  • Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack. Immediately sprinkle additional crushed peppermint on top of each cookie for festive flair.
  • Allow the cookies to cool completely before serving. Enjoy the delightful combination of creamy white chocolate and refreshing peppermint in each bite!

Notes

For extra festive flair, garnish with additional crushed peppermint.
Keyword cookies, holiday treats, peppermint, white chocolate

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