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Honey Garlic Glazed Chicken Meatballs Flavor Boost

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- 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - 1/2 cup honey - 3 tablespoons soy sauce (for glaze) - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Garnishing options: chopped green onions, sesame seeds The main ingredients in this recipe form a strong base. Ground chicken gives the meatballs their protein. Breadcrumbs help bind them, while Parmesan adds a nice cheesy flavor. The egg acts as a binder, keeping everything together. The seasonings really elevate the dish. Freshly minced garlic brings a bold taste. Soy sauce adds a savory depth, while onion powder and garlic powder enhance the overall flavor. Don’t forget to season with salt and pepper to balance everything. The honey garlic glaze is what makes these meatballs shine. Honey provides sweetness that pairs perfectly with the savory soy sauce. Rice vinegar adds a touch of acidity, and sesame oil gives a nutty aroma. For the final touch, garnish with green onions and sesame seeds for a bright, fresh finish. This combination of ingredients creates a flavor explosion. Each bite is a mix of sweet, savory, and umami. You can easily adjust the glaze to fit your taste. If you like it sweeter, add more honey. For more depth, increase the soy sauce. Enjoy crafting these delicious meatballs! {{ingredient_image_1}} 1. Preheat the oven and line the baking sheet: Start by setting your oven to 400°F (200°C). This temperature helps the meatballs cook evenly and get golden brown. Line your baking sheet with parchment paper. This will keep the meatballs from sticking. 2. Mixing meatball ingredients: In a large bowl, combine the following ingredients: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste Mix these ingredients well. You want a smooth blend that holds together. 1. Forming meatballs and placing them on the baking sheet: With your hands, shape the mixture into small meatballs, about 1 inch wide. Place them evenly on the baking sheet. Leave some space between them to allow for even cooking. 2. Baking meatballs to desired doneness: Bake the meatballs in the oven for about 20 minutes. They should be cooked through and golden on the outside. To check doneness, you can cut one open. It should be no longer pink inside. 1. Combining ingredients in a saucepan: While the meatballs are baking, you can make the glaze. In a small saucepan over medium heat, mix the following: - 1/2 cup honey - 3 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil Stir this mixture occasionally to avoid sticking. 2. Simmering and thickening the glaze: Let the mixture come to a simmer. Lower the heat and let it simmer for 5 to 7 minutes. The glaze will begin to thicken. Stir it to keep it smooth. After the meatballs are done, transfer them to the saucepan with the glaze. Toss them gently to coat each meatball in the sweet, sticky sauce. Let them simmer for a few more minutes to soak up all that flavor. To make tasty meatballs, mix all ingredients well. Use your hands to ensure even flavor. Ground chicken, breadcrumbs, and cheese blend nicely when mixed thoroughly. Aim for meatballs about 1 inch wide. This size helps them cook evenly in 20 minutes. If they are too big, they may not cook through. Always check with a meat thermometer. They should reach 165°F for safe eating. When glazing meatballs, timing is key. Coat them right after baking for maximum flavor. Gently toss each meatball in the glaze. This helps the sauce stick better. Adjust the sweetness by adding more honey or soy sauce. If you want a tangy kick, add a bit more rice vinegar. Taste the glaze before using it. This ensures it fits your preference. For a beautiful presentation, use a nice platter. Place the meatballs in a circle and sprinkle chopped green onions and sesame seeds on top. This adds color and flair. Serve with steamed rice or in lettuce cups. Lettuce cups let everyone make their own wraps. You can also pair them with a tangy dipping sauce for extra flavor. Enjoy! Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality ground chicken will enhance the flavor of your meatballs significantly. Don’t Overmix: Mix the meatball ingredients just until combined to keep them tender and avoid a tough texture. Adjust the Glaze: Feel free to tweak the honey and soy sauce ratio in the glaze to suit your taste preference for sweetness or saltiness. Experiment with Garnishes: Try adding crushed red pepper flakes or chopped cilantro for an extra flavor kick and visual appeal. {{image_2}} You can swap ground chicken for ground turkey or beef. Both options work well and add different tastes. If you prefer a healthier choice, use ground turkey. For a richer flavor, beef is great. Instead of breadcrumbs, try oats or quinoa as binders. They add texture and nutrients. Oats give a nutty flavor, while quinoa makes the meatballs light and fluffy. Want a kick? Make spicy honey garlic meatballs! Add red pepper flakes or chopped jalapeños to the mix. This gives your dish a fun twist. For an Asian flair, mix in ginger or chili paste. These ingredients boost the flavor and add depth. They blend perfectly with the honey and garlic. These meatballs shine in many dishes. Serve them in wraps for a quick lunch. Place them over rice for a hearty dinner. You can also use them as appetizers at parties. Just add toothpicks and watch them disappear! To store leftover meatballs, place them in an airtight container. Make sure they cool first. This helps keep them fresh for up to three days. To prevent drying, add a bit of glaze over the meatballs before sealing the container. This extra moisture keeps them tasty. To freeze meatballs, allow them to cool completely. Lay them out on a baking sheet in a single layer first. Once frozen, transfer them to a freezer bag. This method helps prevent sticking. For the glaze, store it in a separate container. When you're ready to eat, thaw the meatballs overnight in the fridge. Reheat them in the oven at 350°F (175°C) until hot, about 15 minutes. You can also microwave them for a quick meal. Just be careful not to overcook! If you need a swap for breadcrumbs, try these options: - Crushed cornflakes work well for a crunchy texture. - Oats can bind the meatballs and add some fiber. - Ground almonds or almond flour are good for a nutty flavor. - You can use gluten-free breadcrumbs for a gluten-free dish. Each option gives a unique taste and texture, so choose what you like best. To know if your meatballs are done, check their internal temperature. Use a meat thermometer and aim for 165°F (75°C). This ensures they are fully cooked and safe to eat. If you don’t have a thermometer, cut one open. The meat should be white with no pink inside. Yes, you can make these meatballs ahead of time! Here’s how: - Prepare the meatballs and place them on a baking sheet. - Cover and refrigerate them for up to 24 hours. - You can also freeze cooked meatballs. Store them in an airtight container. - To reheat, place them in the oven until warm. This makes meal prep easy and quick! This blog post covered making delicious honey garlic meatballs from scratch. You learned about the main ingredients like ground chicken, breadcrumbs, and seasonings. I shared step-by-step instructions for cooking and glazing the meatballs. You also discovered tips for perfecting both the meatballs and the glaze. Incorporating various swaps and flavors can keep this dish exciting. Plus, proper storage methods ensure you enjoy them later. I hope you feel ready to try this easy recipe in your kitchen!

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Ready to elevate your dinner game? Honey Garlic Glazed Chicken Meatballs deliver a sweet and savory punch that’s hard to resist. With simple ingredients and easy steps, you can whip up this dish in no time. Whether you’re cooking for family or friends, these meatballs shine on any table. Dive in to discover how to make this flavorful treat that everyone will love. Your taste buds will thank you!

Why I Love This Recipe

  1. Delicious Flavor: The combination of honey and garlic creates a sweet and savory glaze that is simply irresistible.
  2. Easy to Make: With simple ingredients and straightforward steps, these meatballs come together quickly, making them perfect for weeknight dinners.
  3. Versatile Dish: These meatballs can be served in various ways – as appetizers, over rice, or in lettuce wraps, making them suitable for any occasion.
  4. Family-Friendly: Kid-approved and packed with protein, these meatballs are a hit with both children and adults alike!

Ingredients

Main Ingredients

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg

Seasonings and Flavorings

  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Honey Garlic Glaze Ingredients

  • 1/2 cup honey
  • 3 tablespoons soy sauce (for glaze)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Garnishing options: chopped green onions, sesame seeds

The main ingredients in this recipe form a strong base. Ground chicken gives the meatballs their protein. Breadcrumbs help bind them, while Parmesan adds a nice cheesy flavor. The egg acts as a binder, keeping everything together.

The seasonings really elevate the dish. Freshly minced garlic brings a bold taste. Soy sauce adds a savory depth, while onion powder and garlic powder enhance the overall flavor. Don’t forget to season with salt and pepper to balance everything.

The honey garlic glaze is what makes these meatballs shine. Honey provides sweetness that pairs perfectly with the savory soy sauce. Rice vinegar adds a touch of acidity, and sesame oil gives a nutty aroma. For the final touch, garnish with green onions and sesame seeds for a bright, fresh finish.

This combination of ingredients creates a flavor explosion. Each bite is a mix of sweet, savory, and umami. You can easily adjust the glaze to fit your taste. If you like it sweeter, add more honey. For more depth, increase the soy sauce. Enjoy crafting these delicious meatballs!

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven and line the baking sheet: Start by setting your oven to 400°F (200°C). This temperature helps the meatballs cook evenly and get golden brown. Line your baking sheet with parchment paper. This will keep the meatballs from sticking.

2. Mixing meatball ingredients: In a large bowl, combine the following ingredients:

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Mix these ingredients well. You want a smooth blend that holds together.

Cooking the Meatballs

1. Forming meatballs and placing them on the baking sheet: With your hands, shape the mixture into small meatballs, about 1 inch wide. Place them evenly on the baking sheet. Leave some space between them to allow for even cooking.

2. Baking meatballs to desired doneness: Bake the meatballs in the oven for about 20 minutes. They should be cooked through and golden on the outside. To check doneness, you can cut one open. It should be no longer pink inside.

Making the Honey Garlic Glaze

1. Combining ingredients in a saucepan: While the meatballs are baking, you can make the glaze. In a small saucepan over medium heat, mix the following:

  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Stir this mixture occasionally to avoid sticking.

2. Simmering and thickening the glaze: Let the mixture come to a simmer. Lower the heat and let it simmer for 5 to 7 minutes. The glaze will begin to thicken. Stir it to keep it smooth.

After the meatballs are done, transfer them to the saucepan with the glaze. Toss them gently to coat each meatball in the sweet, sticky sauce. Let them simmer for a few more minutes to soak up all that flavor.

Tips & Tricks

Perfecting the Meatballs

To make tasty meatballs, mix all ingredients well. Use your hands to ensure even flavor. Ground chicken, breadcrumbs, and cheese blend nicely when mixed thoroughly.

Aim for meatballs about 1 inch wide. This size helps them cook evenly in 20 minutes. If they are too big, they may not cook through. Always check with a meat thermometer. They should reach 165°F for safe eating.

Glaze Tips

When glazing meatballs, timing is key. Coat them right after baking for maximum flavor. Gently toss each meatball in the glaze. This helps the sauce stick better.

Adjust the sweetness by adding more honey or soy sauce. If you want a tangy kick, add a bit more rice vinegar. Taste the glaze before using it. This ensures it fits your preference.

Serving Suggestions

For a beautiful presentation, use a nice platter. Place the meatballs in a circle and sprinkle chopped green onions and sesame seeds on top. This adds color and flair.

Serve with steamed rice or in lettuce cups. Lettuce cups let everyone make their own wraps. You can also pair them with a tangy dipping sauce for extra flavor. Enjoy!

Pro Tips

  1. Use Fresh Ingredients: Fresh garlic and high-quality ground chicken will enhance the flavor of your meatballs significantly.
  2. Don’t Overmix: Mix the meatball ingredients just until combined to keep them tender and avoid a tough texture.
  3. Adjust the Glaze: Feel free to tweak the honey and soy sauce ratio in the glaze to suit your taste preference for sweetness or saltiness.
  4. Experiment with Garnishes: Try adding crushed red pepper flakes or chopped cilantro for an extra flavor kick and visual appeal.

Variations

Ingredient Swaps

You can swap ground chicken for ground turkey or beef. Both options work well and add different tastes. If you prefer a healthier choice, use ground turkey. For a richer flavor, beef is great.

Instead of breadcrumbs, try oats or quinoa as binders. They add texture and nutrients. Oats give a nutty flavor, while quinoa makes the meatballs light and fluffy.

Flavor Variations

Want a kick? Make spicy honey garlic meatballs! Add red pepper flakes or chopped jalapeños to the mix. This gives your dish a fun twist.

For an Asian flair, mix in ginger or chili paste. These ingredients boost the flavor and add depth. They blend perfectly with the honey and garlic.

Dishes to Incorporate

These meatballs shine in many dishes. Serve them in wraps for a quick lunch. Place them over rice for a hearty dinner. You can also use them as appetizers at parties. Just add toothpicks and watch them disappear!

Storage Info

Refrigeration Tips

To store leftover meatballs, place them in an airtight container. Make sure they cool first. This helps keep them fresh for up to three days. To prevent drying, add a bit of glaze over the meatballs before sealing the container. This extra moisture keeps them tasty.

Freezing Instructions

To freeze meatballs, allow them to cool completely. Lay them out on a baking sheet in a single layer first. Once frozen, transfer them to a freezer bag. This method helps prevent sticking. For the glaze, store it in a separate container.

When you’re ready to eat, thaw the meatballs overnight in the fridge. Reheat them in the oven at 350°F (175°C) until hot, about 15 minutes. You can also microwave them for a quick meal. Just be careful not to overcook!

FAQs

What can I substitute for breadcrumbs?

If you need a swap for breadcrumbs, try these options:

  • Crushed cornflakes work well for a crunchy texture.
  • Oats can bind the meatballs and add some fiber.
  • Ground almonds or almond flour are good for a nutty flavor.
  • You can use gluten-free breadcrumbs for a gluten-free dish.

Each option gives a unique taste and texture, so choose what you like best.

How can I tell when the meatballs are fully cooked?

To know if your meatballs are done, check their internal temperature. Use a meat thermometer and aim for 165°F (75°C). This ensures they are fully cooked and safe to eat. If you don’t have a thermometer, cut one open. The meat should be white with no pink inside.

Can I make this recipe in advance?

Yes, you can make these meatballs ahead of time! Here’s how:

  • Prepare the meatballs and place them on a baking sheet.
  • Cover and refrigerate them for up to 24 hours.
  • You can also freeze cooked meatballs. Store them in an airtight container.
  • To reheat, place them in the oven until warm. This makes meal prep easy and quick!

This blog post covered making delicious honey garlic meatballs from scratch. You learned about the main ingredients like ground chicken, breadcrumbs, and seasonings. I shared step-by-step instructions for cooking and glazing the meatballs. You also discovered tips for perfecting both the meatballs and the glaze.

Incorporating various swaps and flavors can keep this dish exciting. Plus, proper storage methods ensure you enjoy them later. I hope you feel ready to try this easy recipe in your kitche

- 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - 1/2 cup honey - 3 tablespoons soy sauce (for glaze) - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Garnishing options: chopped green onions, sesame seeds The main ingredients in this recipe form a strong base. Ground chicken gives the meatballs their protein. Breadcrumbs help bind them, while Parmesan adds a nice cheesy flavor. The egg acts as a binder, keeping everything together. The seasonings really elevate the dish. Freshly minced garlic brings a bold taste. Soy sauce adds a savory depth, while onion powder and garlic powder enhance the overall flavor. Don’t forget to season with salt and pepper to balance everything. The honey garlic glaze is what makes these meatballs shine. Honey provides sweetness that pairs perfectly with the savory soy sauce. Rice vinegar adds a touch of acidity, and sesame oil gives a nutty aroma. For the final touch, garnish with green onions and sesame seeds for a bright, fresh finish. This combination of ingredients creates a flavor explosion. Each bite is a mix of sweet, savory, and umami. You can easily adjust the glaze to fit your taste. If you like it sweeter, add more honey. For more depth, increase the soy sauce. Enjoy crafting these delicious meatballs! {{ingredient_image_1}} 1. Preheat the oven and line the baking sheet: Start by setting your oven to 400°F (200°C). This temperature helps the meatballs cook evenly and get golden brown. Line your baking sheet with parchment paper. This will keep the meatballs from sticking. 2. Mixing meatball ingredients: In a large bowl, combine the following ingredients: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste Mix these ingredients well. You want a smooth blend that holds together. 1. Forming meatballs and placing them on the baking sheet: With your hands, shape the mixture into small meatballs, about 1 inch wide. Place them evenly on the baking sheet. Leave some space between them to allow for even cooking. 2. Baking meatballs to desired doneness: Bake the meatballs in the oven for about 20 minutes. They should be cooked through and golden on the outside. To check doneness, you can cut one open. It should be no longer pink inside. 1. Combining ingredients in a saucepan: While the meatballs are baking, you can make the glaze. In a small saucepan over medium heat, mix the following: - 1/2 cup honey - 3 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil Stir this mixture occasionally to avoid sticking. 2. Simmering and thickening the glaze: Let the mixture come to a simmer. Lower the heat and let it simmer for 5 to 7 minutes. The glaze will begin to thicken. Stir it to keep it smooth. After the meatballs are done, transfer them to the saucepan with the glaze. Toss them gently to coat each meatball in the sweet, sticky sauce. Let them simmer for a few more minutes to soak up all that flavor. To make tasty meatballs, mix all ingredients well. Use your hands to ensure even flavor. Ground chicken, breadcrumbs, and cheese blend nicely when mixed thoroughly. Aim for meatballs about 1 inch wide. This size helps them cook evenly in 20 minutes. If they are too big, they may not cook through. Always check with a meat thermometer. They should reach 165°F for safe eating. When glazing meatballs, timing is key. Coat them right after baking for maximum flavor. Gently toss each meatball in the glaze. This helps the sauce stick better. Adjust the sweetness by adding more honey or soy sauce. If you want a tangy kick, add a bit more rice vinegar. Taste the glaze before using it. This ensures it fits your preference. For a beautiful presentation, use a nice platter. Place the meatballs in a circle and sprinkle chopped green onions and sesame seeds on top. This adds color and flair. Serve with steamed rice or in lettuce cups. Lettuce cups let everyone make their own wraps. You can also pair them with a tangy dipping sauce for extra flavor. Enjoy! Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality ground chicken will enhance the flavor of your meatballs significantly. Don’t Overmix: Mix the meatball ingredients just until combined to keep them tender and avoid a tough texture. Adjust the Glaze: Feel free to tweak the honey and soy sauce ratio in the glaze to suit your taste preference for sweetness or saltiness. Experiment with Garnishes: Try adding crushed red pepper flakes or chopped cilantro for an extra flavor kick and visual appeal. {{image_2}} You can swap ground chicken for ground turkey or beef. Both options work well and add different tastes. If you prefer a healthier choice, use ground turkey. For a richer flavor, beef is great. Instead of breadcrumbs, try oats or quinoa as binders. They add texture and nutrients. Oats give a nutty flavor, while quinoa makes the meatballs light and fluffy. Want a kick? Make spicy honey garlic meatballs! Add red pepper flakes or chopped jalapeños to the mix. This gives your dish a fun twist. For an Asian flair, mix in ginger or chili paste. These ingredients boost the flavor and add depth. They blend perfectly with the honey and garlic. These meatballs shine in many dishes. Serve them in wraps for a quick lunch. Place them over rice for a hearty dinner. You can also use them as appetizers at parties. Just add toothpicks and watch them disappear! To store leftover meatballs, place them in an airtight container. Make sure they cool first. This helps keep them fresh for up to three days. To prevent drying, add a bit of glaze over the meatballs before sealing the container. This extra moisture keeps them tasty. To freeze meatballs, allow them to cool completely. Lay them out on a baking sheet in a single layer first. Once frozen, transfer them to a freezer bag. This method helps prevent sticking. For the glaze, store it in a separate container. When you're ready to eat, thaw the meatballs overnight in the fridge. Reheat them in the oven at 350°F (175°C) until hot, about 15 minutes. You can also microwave them for a quick meal. Just be careful not to overcook! If you need a swap for breadcrumbs, try these options: - Crushed cornflakes work well for a crunchy texture. - Oats can bind the meatballs and add some fiber. - Ground almonds or almond flour are good for a nutty flavor. - You can use gluten-free breadcrumbs for a gluten-free dish. Each option gives a unique taste and texture, so choose what you like best. To know if your meatballs are done, check their internal temperature. Use a meat thermometer and aim for 165°F (75°C). This ensures they are fully cooked and safe to eat. If you don’t have a thermometer, cut one open. The meat should be white with no pink inside. Yes, you can make these meatballs ahead of time! Here’s how: - Prepare the meatballs and place them on a baking sheet. - Cover and refrigerate them for up to 24 hours. - You can also freeze cooked meatballs. Store them in an airtight container. - To reheat, place them in the oven until warm. This makes meal prep easy and quick! This blog post covered making delicious honey garlic meatballs from scratch. You learned about the main ingredients like ground chicken, breadcrumbs, and seasonings. I shared step-by-step instructions for cooking and glazing the meatballs. You also discovered tips for perfecting both the meatballs and the glaze. Incorporating various swaps and flavors can keep this dish exciting. Plus, proper storage methods ensure you enjoy them later. I hope you feel ready to try this easy recipe in your kitchen!

Honey Garlic Glazed Chicken Meatballs

Delicious chicken meatballs coated in a sweet and savory honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 0.5 cup honey
  • 3 tablespoons soy sauce (for glaze)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • for garnish chopped green onions and sesame seeds

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, soy sauce, onion powder, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
  • Using your hands, form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and golden brown on the outside.
  • While the meatballs are baking, prepare the honey garlic glaze. In a small saucepan over medium heat, combine honey, soy sauce, rice vinegar, and sesame oil. Stir occasionally until the mixture begins to simmer. Reduce the heat and let it simmer for 5-7 minutes until slightly thickened.
  • Once the meatballs are finished baking, carefully transfer them to the saucepan with the glaze. Gently toss the meatballs in the sauce until they are thoroughly coated.
  • Allow the meatballs to simmer in the glaze for an additional 2-3 minutes to absorb the flavors.
  • Remove from heat and transfer the glazed meatballs to a serving dish.

Notes

Serve with steamed rice or in lettuce cups for a fun meal.
Keyword chicken, glazed, honey garlic, meatballs

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