![To make this tasty dish, you need a few key items. Here’s what to gather: - 1 pound large shrimp, peeled and deveined - 2 cups fresh broccoli florets - 3 tablespoons honey - 3 tablespoons soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons vegetable oil - 1 teaspoon sesame oil - Salt and pepper, to taste These ingredients come together to create a sweet and savory flavor. The shrimp adds protein, while broccoli brings in nutrients and crunch. Once your dish is cooked, you can make it pop with a few simple garnishes. Grab these extras: - 1 teaspoon sesame seeds, for garnish Adding sesame seeds gives it a nice crunch and enhances the dish's look. This dish pairs well with rice. I suggest using: - Cooked jasmine rice, for serving Jasmine rice is fragrant and fluffy, making it a perfect base for the honey garlic shrimp and broccoli. If you like, you can also try brown rice or cauliflower rice for a twist. For the full recipe, check the detailed instructions. To make the honey garlic sauce, grab a small bowl. Add 3 tablespoons of honey, 3 tablespoons of low-sodium soy sauce, 4 minced garlic cloves, and 1 tablespoon of grated ginger. Whisk everything together until it blends well. This sauce is sweet, salty, and full of flavor. Set it aside for later. Now, let’s cook the broccoli. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, toss in 2 cups of fresh broccoli florets. Stir-fry these for about 2-3 minutes. You want them bright green and just tender. After cooking, take the broccoli out and set it aside. In the same skillet, add 1 more tablespoon of vegetable oil and 1 teaspoon of sesame oil. Heat these oils until they shimmer. Next, add 1 pound of large shrimp in a single layer. Lightly season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Now, lower the heat to medium. Pour the honey garlic sauce over the shrimp. Add the cooked broccoli back into the skillet. Toss everything together so the shrimp and broccoli get coated in that tasty sauce. Let it cook for an extra 1-2 minutes. This will help the flavors mix nicely. Serve this dish over jasmine rice for a complete meal. Don’t forget to sprinkle some sesame seeds on top for a nice finish. For the full recipe, check the details above. To make sure your shrimp stay tender, avoid overcooking. Cook them for just 2-3 minutes per side. Look for a pink color and opaque look. If they curl tightly, they might be overcooked. Always use fresh shrimp when possible. Fresh shrimp taste better and have a nice texture. You can add more depth to your dish. Try adding red pepper flakes for heat. A squeeze of lime juice will brighten the taste. Chopped green onions add freshness. You can also toss in some bell peppers for color and crunch. Each extra ingredient enhances the honey garlic shrimp and broccoli. Use a hot skillet or wok. This keeps the food from steaming. Stir-fry quickly for great texture. Keep ingredients moving to cook evenly. Always prep your ingredients first to make cooking smooth. This way, your meal comes together fast and stays fresh. For the best results, use high smoke point oils like vegetable oil. For the complete recipe, check the [Full Recipe]. {{image_2}} You can easily swap the shrimp for other proteins. Tofu works great for a plant-based option. Just press the tofu to remove extra water, then cut it into cubes. Cook it until golden brown for a tasty addition. Chicken is another good choice. Use chicken breast or thighs, cut into bite-sized pieces. Cook the chicken until it's no longer pink. Both options absorb the honey garlic sauce well. Feel free to use other vegetables in your stir-fry. Bell peppers add color and crunch. Snap peas provide a sweet flavor. Carrots can also brighten up the dish. Just make sure to cut them into small pieces for even cooking. You can even try using bok choy or green beans. The key is to keep the cooking time similar so everything stays tender and crisp. You can adjust the sauce to fit your taste. For more heat, add red pepper flakes or sriracha. Start with a small amount, then add more if needed. If you like it sweeter, add a bit more honey. This makes the dish even more delicious. You can also try adding a splash of rice vinegar for a tangy twist. Remember to taste as you go, so the balance stays just right. Find the full recipe for honey garlic shrimp and broccoli to make your own delicious dish. To keep your honey garlic shrimp and broccoli fresh, place leftovers in an airtight container. Make sure to cool the dish to room temperature first. Store it in the fridge for up to three days. Layer the shrimp and broccoli neatly to prevent any squishing. This helps retain the shrimp's texture and the broccoli's crunch. When you are ready to eat your leftovers, avoid the microwave if you can. Instead, heat a skillet over medium heat. Add a splash of water or broth to keep the dish moist. Sauté the leftovers for about five minutes, stirring gently. This method warms the dish evenly and keeps the flavors intact. You can freeze honey garlic shrimp and broccoli for later meals. Use a freezer-safe container or bag. Make sure to remove as much air as possible. Label the container with the date. It can last up to three months in the freezer. When you are ready to eat, thaw it overnight in the fridge before reheating. This keeps your meal safe and tasty. For the full recipe, check back to make this dish fresh! You can enjoy this dish with many sides. I suggest serving it over jasmine rice. The rice soaks up the sweet sauce. You can also try it with quinoa or cauliflower rice for a low-carb option. A simple side salad can add freshness. For extra crunch, serve with some toasted sesame seeds. Leftovers can stay fresh for up to three days. Make sure to store them in an airtight container. This keeps the shrimp juicy and the broccoli crisp. Reheat gently in a skillet or microwave. Avoid overcooking to keep the shrimp tender. Yes, frozen shrimp work well in this dish. Just make sure to thaw them first. You can do this by placing them in cold water for about 20 minutes. Pat them dry before cooking. This ensures they cook evenly and absorb the honey garlic sauce well. For the full recipe, refer to the previous sections. In this blog post, I covered how to make Honey Garlic Shrimp and Broccoli. We explored the key ingredients, like shrimp, garlic, and broccoli. I shared step-by-step instructions to create a tasty dish. Tips and tricks helped ensure you cook tender shrimp. You can also try different proteins and veggies, adapting the sauce to your taste. For storage, I provided easy methods for leftovers. Enjoy this meal and make it your own! Cooking can be simple, fun, and full of flavor.](https://cookingwells.com/wp-content/uploads/2025/04/72966fd8-d02b-4e07-affd-1fc0c582ed22-768x768.webp)
If you’re craving a quick and tasty meal, look no further! Honey Garlic Shrimp and Broccoli is a dish packed with flavor and nutrition. In this guide, I’ll show you how to whip up this savory stir-fry with simple steps, helpful tips, and tasty variations. Whether you’re cooking for family or impressing friends, this dish is sure to please. Let’s dive into the delicious details and get cooking!
Ingredients
Main Ingredients for Honey Garlic Shrimp and Broccoli
To make this tasty dish, you need a few key items. Here’s what to gather:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh broccoli florets
– 3 tablespoons honey
– 3 tablespoons soy sauce (low sodium)
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil
– Salt and pepper, to taste
These ingredients come together to create a sweet and savory flavor. The shrimp adds protein, while broccoli brings in nutrients and crunch.
Additional Ingredients for Garnishing
Once your dish is cooked, you can make it pop with a few simple garnishes. Grab these extras:
– 1 teaspoon sesame seeds, for garnish
Adding sesame seeds gives it a nice crunch and enhances the dish’s look.
Recommended Rice Options
This dish pairs well with rice. I suggest using:
– Cooked jasmine rice, for serving
Jasmine rice is fragrant and fluffy, making it a perfect base for the honey garlic shrimp and broccoli. If you like, you can also try brown rice or cauliflower rice for a twist. For the full recipe, check the detailed instructions.
Step-by-Step Instructions
Preparing the Honey Garlic Sauce
To make the honey garlic sauce, grab a small bowl. Add 3 tablespoons of honey, 3 tablespoons of low-sodium soy sauce, 4 minced garlic cloves, and 1 tablespoon of grated ginger. Whisk everything together until it blends well. This sauce is sweet, salty, and full of flavor. Set it aside for later.
Cooking the Broccoli to Perfection
Now, let’s cook the broccoli. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, toss in 2 cups of fresh broccoli florets. Stir-fry these for about 2-3 minutes. You want them bright green and just tender. After cooking, take the broccoli out and set it aside.
Sautéing the Shrimp and Combining Flavors
In the same skillet, add 1 more tablespoon of vegetable oil and 1 teaspoon of sesame oil. Heat these oils until they shimmer. Next, add 1 pound of large shrimp in a single layer. Lightly season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.
Now, lower the heat to medium. Pour the honey garlic sauce over the shrimp. Add the cooked broccoli back into the skillet. Toss everything together so the shrimp and broccoli get coated in that tasty sauce. Let it cook for an extra 1-2 minutes. This will help the flavors mix nicely.
Serve this dish over jasmine rice for a complete meal. Don’t forget to sprinkle some sesame seeds on top for a nice finish. For the full recipe, check the details above.
Tips & Tricks
Ensuring Tender and Juicy Shrimp
To make sure your shrimp stay tender, avoid overcooking. Cook them for just 2-3 minutes per side. Look for a pink color and opaque look. If they curl tightly, they might be overcooked. Always use fresh shrimp when possible. Fresh shrimp taste better and have a nice texture.
Enhancing Flavor with Additional Ingredients
You can add more depth to your dish. Try adding red pepper flakes for heat. A squeeze of lime juice will brighten the taste. Chopped green onions add freshness. You can also toss in some bell peppers for color and crunch. Each extra ingredient enhances the honey garlic shrimp and broccoli.
Best Cooking Techniques for Stir-Frying
Use a hot skillet or wok. This keeps the food from steaming. Stir-fry quickly for great texture. Keep ingredients moving to cook evenly. Always prep your ingredients first to make cooking smooth. This way, your meal comes together fast and stays fresh. For the best results, use high smoke point oils like vegetable oil.
For the complete recipe, check the [Full Recipe].
Variations
Using Different Proteins (Tofu, Chicken, etc.)
You can easily swap the shrimp for other proteins. Tofu works great for a plant-based option. Just press the tofu to remove extra water, then cut it into cubes. Cook it until golden brown for a tasty addition. Chicken is another good choice. Use chicken breast or thighs, cut into bite-sized pieces. Cook the chicken until it’s no longer pink. Both options absorb the honey garlic sauce well.
Vegetable Substitutions for Honey Garlic Stir-Fry
Feel free to use other vegetables in your stir-fry. Bell peppers add color and crunch. Snap peas provide a sweet flavor. Carrots can also brighten up the dish. Just make sure to cut them into small pieces for even cooking. You can even try using bok choy or green beans. The key is to keep the cooking time similar so everything stays tender and crisp.
Modifying the Sauce for Spiciness or Sweetness
You can adjust the sauce to fit your taste. For more heat, add red pepper flakes or sriracha. Start with a small amount, then add more if needed. If you like it sweeter, add a bit more honey. This makes the dish even more delicious. You can also try adding a splash of rice vinegar for a tangy twist. Remember to taste as you go, so the balance stays just right.
Find the full recipe for honey garlic shrimp and broccoli to make your own delicious dish.
Storage Info
Proper Storage Techniques for Leftovers
To keep your honey garlic shrimp and broccoli fresh, place leftovers in an airtight container. Make sure to cool the dish to room temperature first. Store it in the fridge for up to three days. Layer the shrimp and broccoli neatly to prevent any squishing. This helps retain the shrimp’s texture and the broccoli’s crunch.
Reheating Instructions to Maintain Quality
When you are ready to eat your leftovers, avoid the microwave if you can. Instead, heat a skillet over medium heat. Add a splash of water or broth to keep the dish moist. Sauté the leftovers for about five minutes, stirring gently. This method warms the dish evenly and keeps the flavors intact.
Freezing Tips for Future Meals
You can freeze honey garlic shrimp and broccoli for later meals. Use a freezer-safe container or bag. Make sure to remove as much air as possible. Label the container with the date. It can last up to three months in the freezer. When you are ready to eat, thaw it overnight in the fridge before reheating. This keeps your meal safe and tasty. For the full recipe, check back to make this dish fresh!
FAQs
What can I serve with Honey Garlic Shrimp and Broccoli?
You can enjoy this dish with many sides. I suggest serving it over jasmine rice. The rice soaks up the sweet sauce. You can also try it with quinoa or cauliflower rice for a low-carb option. A simple side salad can add freshness. For extra crunch, serve with some toasted sesame seeds.
How long can I store leftovers in the fridge?
Leftovers can stay fresh for up to three days. Make sure to store them in an airtight container. This keeps the shrimp juicy and the broccoli crisp. Reheat gently in a skillet or microwave. Avoid overcooking to keep the shrimp tender.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well in this dish. Just make sure to thaw them first. You can do this by placing them in cold water for about 20 minutes. Pat them dry before cooking. This ensures they cook evenly and absorb the honey garlic sauce well. For the full recipe, refer to the previous sections.
In this blog post, I covered how to make Honey Garlic Shrimp and Broccoli. We explored the key ingredients, like shrimp, garlic, and broccoli. I shared step-by-step instructions to create a tasty dish. Tips and tricks helped ensure you cook tender shrimp. You can also try different proteins and veggies, adapting the sauce to your taste. For storage, I provided easy methods for leftovers. Enjoy this meal and make it your own! Cooking can be simple, fun, and full of flavor.
![To make this tasty dish, you need a few key items. Here’s what to gather: - 1 pound large shrimp, peeled and deveined - 2 cups fresh broccoli florets - 3 tablespoons honey - 3 tablespoons soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons vegetable oil - 1 teaspoon sesame oil - Salt and pepper, to taste These ingredients come together to create a sweet and savory flavor. The shrimp adds protein, while broccoli brings in nutrients and crunch. Once your dish is cooked, you can make it pop with a few simple garnishes. Grab these extras: - 1 teaspoon sesame seeds, for garnish Adding sesame seeds gives it a nice crunch and enhances the dish's look. This dish pairs well with rice. I suggest using: - Cooked jasmine rice, for serving Jasmine rice is fragrant and fluffy, making it a perfect base for the honey garlic shrimp and broccoli. If you like, you can also try brown rice or cauliflower rice for a twist. For the full recipe, check the detailed instructions. To make the honey garlic sauce, grab a small bowl. Add 3 tablespoons of honey, 3 tablespoons of low-sodium soy sauce, 4 minced garlic cloves, and 1 tablespoon of grated ginger. Whisk everything together until it blends well. This sauce is sweet, salty, and full of flavor. Set it aside for later. Now, let’s cook the broccoli. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, toss in 2 cups of fresh broccoli florets. Stir-fry these for about 2-3 minutes. You want them bright green and just tender. After cooking, take the broccoli out and set it aside. In the same skillet, add 1 more tablespoon of vegetable oil and 1 teaspoon of sesame oil. Heat these oils until they shimmer. Next, add 1 pound of large shrimp in a single layer. Lightly season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Now, lower the heat to medium. Pour the honey garlic sauce over the shrimp. Add the cooked broccoli back into the skillet. Toss everything together so the shrimp and broccoli get coated in that tasty sauce. Let it cook for an extra 1-2 minutes. This will help the flavors mix nicely. Serve this dish over jasmine rice for a complete meal. Don’t forget to sprinkle some sesame seeds on top for a nice finish. For the full recipe, check the details above. To make sure your shrimp stay tender, avoid overcooking. Cook them for just 2-3 minutes per side. Look for a pink color and opaque look. If they curl tightly, they might be overcooked. Always use fresh shrimp when possible. Fresh shrimp taste better and have a nice texture. You can add more depth to your dish. Try adding red pepper flakes for heat. A squeeze of lime juice will brighten the taste. Chopped green onions add freshness. You can also toss in some bell peppers for color and crunch. Each extra ingredient enhances the honey garlic shrimp and broccoli. Use a hot skillet or wok. This keeps the food from steaming. Stir-fry quickly for great texture. Keep ingredients moving to cook evenly. Always prep your ingredients first to make cooking smooth. This way, your meal comes together fast and stays fresh. For the best results, use high smoke point oils like vegetable oil. For the complete recipe, check the [Full Recipe]. {{image_2}} You can easily swap the shrimp for other proteins. Tofu works great for a plant-based option. Just press the tofu to remove extra water, then cut it into cubes. Cook it until golden brown for a tasty addition. Chicken is another good choice. Use chicken breast or thighs, cut into bite-sized pieces. Cook the chicken until it's no longer pink. Both options absorb the honey garlic sauce well. Feel free to use other vegetables in your stir-fry. Bell peppers add color and crunch. Snap peas provide a sweet flavor. Carrots can also brighten up the dish. Just make sure to cut them into small pieces for even cooking. You can even try using bok choy or green beans. The key is to keep the cooking time similar so everything stays tender and crisp. You can adjust the sauce to fit your taste. For more heat, add red pepper flakes or sriracha. Start with a small amount, then add more if needed. If you like it sweeter, add a bit more honey. This makes the dish even more delicious. You can also try adding a splash of rice vinegar for a tangy twist. Remember to taste as you go, so the balance stays just right. Find the full recipe for honey garlic shrimp and broccoli to make your own delicious dish. To keep your honey garlic shrimp and broccoli fresh, place leftovers in an airtight container. Make sure to cool the dish to room temperature first. Store it in the fridge for up to three days. Layer the shrimp and broccoli neatly to prevent any squishing. This helps retain the shrimp's texture and the broccoli's crunch. When you are ready to eat your leftovers, avoid the microwave if you can. Instead, heat a skillet over medium heat. Add a splash of water or broth to keep the dish moist. Sauté the leftovers for about five minutes, stirring gently. This method warms the dish evenly and keeps the flavors intact. You can freeze honey garlic shrimp and broccoli for later meals. Use a freezer-safe container or bag. Make sure to remove as much air as possible. Label the container with the date. It can last up to three months in the freezer. When you are ready to eat, thaw it overnight in the fridge before reheating. This keeps your meal safe and tasty. For the full recipe, check back to make this dish fresh! You can enjoy this dish with many sides. I suggest serving it over jasmine rice. The rice soaks up the sweet sauce. You can also try it with quinoa or cauliflower rice for a low-carb option. A simple side salad can add freshness. For extra crunch, serve with some toasted sesame seeds. Leftovers can stay fresh for up to three days. Make sure to store them in an airtight container. This keeps the shrimp juicy and the broccoli crisp. Reheat gently in a skillet or microwave. Avoid overcooking to keep the shrimp tender. Yes, frozen shrimp work well in this dish. Just make sure to thaw them first. You can do this by placing them in cold water for about 20 minutes. Pat them dry before cooking. This ensures they cook evenly and absorb the honey garlic sauce well. For the full recipe, refer to the previous sections. In this blog post, I covered how to make Honey Garlic Shrimp and Broccoli. We explored the key ingredients, like shrimp, garlic, and broccoli. I shared step-by-step instructions to create a tasty dish. Tips and tricks helped ensure you cook tender shrimp. You can also try different proteins and veggies, adapting the sauce to your taste. For storage, I provided easy methods for leftovers. Enjoy this meal and make it your own! Cooking can be simple, fun, and full of flavor.](https://cookingwells.com/wp-content/uploads/2025/04/72966fd8-d02b-4e07-affd-1fc0c582ed22-250x250.webp)
