Who doesn’t love the warm, gooey goodness of chocolate chip cookies? Now, imagine taking that classic treat and stuffing it with delicious Biscoff spread. In this blog post, I’ll share my easy recipe for Biscoff Stuffed Chocolate Chip Cookies. You’ll learn how to create these delightful treats that are perfect for any occasion. Ready to impress your friends and family? Let’s get baking!
Ingredients
To make Biscoff stuffed chocolate chip cookies, you need these simple ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup Biscoff spread
- Sea salt, for sprinkling
Each ingredient plays a key role in making these cookies delicious. The flour gives the cookies structure. Baking soda helps them rise, making them fluffy. Salt brings out the sweet flavors.
Butter adds a rich taste and a soft texture. Brown sugar adds moisture and a hint of caramel flavor. Granulated sugar gives the cookies a nice crunch.
Vanilla extract adds warmth and depth. The egg binds the dough and keeps it moist. Chocolate chips provide bursts of sweetness in every bite. Biscoff spread brings a unique flavor that makes these cookies special. Finally, a sprinkle of sea salt enhances all the flavors.
With these ingredients, you are ready to create a delightful treat that everyone will love.
Step-by-Step Instructions
Preheat the Oven and Prepare Baking Sheets
First, set your oven to 350°F (175°C). This is the perfect temperature for baking. While the oven heats, grab two baking sheets. Line them with parchment paper. This helps prevent sticking and makes cleanup easy.
Mix the Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mixing these dry ingredients is key for even flavor. Set this bowl aside for now.
Cream Butter and Sugars
In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a hand mixer or a wooden spoon. Mix until the mixture looks light and fluffy. This should take about 2-3 minutes. This step adds air and makes cookies soft.
Incorporate Egg and Vanilla
Next, beat in 1 large egg and 1 teaspoon of vanilla extract. Make sure to mix until everything is well combined. This helps to add richness and flavor to your cookies.
Combine Wet and Dry Ingredients
Now it’s time to combine the dry and wet ingredients. Gradually mix the dry ingredients into the wet ingredients. Stir gently until just combined. Be careful not to overmix. Overmixing can make your cookies tough.
Add Chocolate Chips and Form Cookies
Gently fold in 1 cup of chocolate chips. Use a spatula or a wooden spoon for this step. Then, take about 2 tablespoons of cookie dough. Flatten it slightly in your hand. Place a small ball of Biscoff spread (about 1/2 teaspoon) in the center. Encase the Biscoff with the dough and roll it back into a ball. Place these dough balls on the prepared baking sheets, leaving about 2 inches between each one.
Bake the Cookies
Bake the cookies in your preheated oven for 10-12 minutes. Look for lightly golden edges. The centers may seem a bit underbaked, but they will set as they cool.
Cooling Process
Once baked, let the cookies cool on the baking sheets for about 5 minutes. This helps them firm up. After that, transfer them to wire racks to cool completely. Enjoy the warm, gooey center when you take a bite!
Tips & Tricks
Perfecting the Biscoff Stuffing
To get that perfect Biscoff center, use chilled Biscoff spread. This makes it easier to form small balls. Roll about half a teaspoon of the spread into a ball, like making a marble. This size allows the filling to stay inside the cookie.
When you wrap the dough around the Biscoff ball, make sure it’s fully covered. Pinch the edges tightly. This helps the filling stay inside as it bakes.
Baking Techniques for Soft Cookies
For soft cookies, use room temperature butter. This helps mix better with sugars. Cream the butter and sugars until fluffy. This adds air, making cookies light.
Keep an eye on the baking time. Bake for about 10-12 minutes. The edges should be golden, but the centers can look soft. They will firm up as they cool, so don’t overbake them.
Serving Suggestions
Warm cookies taste the best. Serve them on a rustic wooden board. Add a small bowl of extra Biscoff spread for dipping. Consider a drizzle of melted chocolate on top for a special touch. This will enhance the flavor and look great on your table.
Variations
Adding Nuts or Other Fillings
You can change up your Biscoff stuffed chocolate chip cookies by adding nuts. Chopped walnuts or pecans work great. They add a nice crunch. You can also try using different spreads. Nut butters or caramel can be fun options. Each choice gives your cookies a new twist.
Vegan or Gluten-Free Substitutions
If you want to make these cookies vegan, swap the egg for a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. For gluten-free cookies, use a gluten-free flour blend instead of all-purpose flour. Both options keep the cookies tasty and satisfying.
Alternative Chocolate Choices
Try using dark chocolate chips for a richer taste. White chocolate adds a sweet touch that pairs well with Biscoff. You can mix different types of chocolate too. This makes each bite exciting. Experiment with what you have on hand, and discover your favorite combo!
Storage Info
Best Ways to Store Biscoff Stuffed Cookies
You can store your Biscoff stuffed cookies easily. Keep them in an airtight container at room temperature. This helps keep them soft. If you want to keep them longer, refrigerate them. Make sure to wrap them well to avoid drying out.
How Long Do They Last?
These cookies last about a week at room temperature. In the fridge, they can last up to two weeks. Always check for any signs of spoilage before eating.
Freezing Recommendations
Freezing is a great option for these cookies. First, let them cool completely. Then, wrap each cookie in plastic wrap. Place them in a freezer bag or container. They can stay frozen for up to three months. To enjoy, thaw them in the fridge or at room temperature. You can even reheat them in the oven for that fresh-baked taste.
FAQs
Can I substitute the Biscoff spread with another spread?
Yes, you can use other spreads. Nutella, peanut butter, or cookie butter work well. Just keep in mind that each spread has its unique taste. This can change the flavor of your cookies. Test a small batch first if you want to be sure.
How do I know when my cookies are done baking?
Look for golden edges and slightly soft centers. The cookies will continue to cook after you take them out. If they feel firm when cooled, they are perfect. You want a balance between soft and chewy.
What can I do if my cookie dough is too sticky?
If your dough is sticky, add a little more flour. Start with one tablespoon at a time. Mix well before adding more. You can also chill the dough for about 30 minutes. This helps firm it up and makes it easier to handle.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance. Shape the cookie balls and freeze them. When you’re ready, bake straight from the freezer. Just add a minute or two to the baking time. This makes fresh cookies easy anytime!
These Biscoff stuffed cookies are a treat you can make with simple steps. We covered the ingredients, mixing methods, and tips to bake soft cookies. Enjoy creative variations to fit your taste like nuts or gluten-free options. Store them well for lasting flavor. With this guide, you can create delicious cookies to share or savor. Happy baking!
