Who can resist the sweet blend of chocolate chip cookies and rich brownies? In this blog, I’ll guide you through my favorite recipe for Chocolate Chip Cookie Dough Brownies. You’ll learn how to create a soft brownie base topped with delicious cookie dough. Plus, I’ll share tips and variations for the perfect treat. Let’s dive into this decadent delight you won’t want to miss!
Ingredients
For the Brownie Layer
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
For the Cookie Dough Layer
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 cup brown sugar, packed
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup mini chocolate chips
Optional Toppings
– Melted chocolate for drizzling
– Sea salt for sprinkling
Making Chocolate Chip Cookie Dough Brownies is a fun journey! You start with the brownie layer, which is rich and fudgy. The secret is in the butter and sugars. They give the brownies a nice, moist texture. Then, we move on to the cookie dough layer. It’s soft and sweet, just like you want it. The mini chocolate chips add that extra pop of flavor.
Feel free to get creative with toppings. Drizzling melted chocolate on top makes the brownies even more tempting. A sprinkle of sea salt can enhance the sweet flavor too.
You can find the full recipe to guide you through each step with ease. Enjoy making and eating this treat!
Step-by-Step Instructions
Preparing the Brownie Layer
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish or use parchment paper. This will help with easy removal later. In a large bowl, mix together 1 cup of melted unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Blend until smooth. Next, add 4 large eggs, one at a time. Mix well after each addition. Stir in 1 teaspoon of vanilla extract.
In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Gradually combine the dry mix with the wet ingredients. Stir until just combined, then fold in 1 cup of semi-sweet chocolate chips. This brownie batter will be thick and rich.
Baking the Brownie Layer
Now, pour the brownie batter into your prepared baking dish. Spread it evenly with a spatula. Bake in the preheated oven for 25-30 minutes. To check if they’re done, insert a toothpick into the center. It should come out with moist crumbs, not wet batter. Once baked, remove them from the oven and let them cool completely in the dish. This cooling step is key for a nice texture.
Making the Cookie Dough Layer
While the brownies cool, make the cookie dough layer. In a separate bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1 cup of brown sugar. Mix until fluffy. Add in 2 tablespoons of milk and 1 teaspoon of vanilla extract, blending until smooth. Gradually stir in 1 1/2 cups of all-purpose flour and 1/2 teaspoon of salt. Mix until just combined. Finally, fold in 1/2 cup of mini chocolate chips.
This cookie dough will be soft and delicious. Once the brownie layer is completely cool, spread the cookie dough over the brownies. Use a spatula to smooth it out, pressing gently to make sure it sticks well. Now your layers are ready for chilling!
Tips & Tricks
Achieving Perfect Brownies
To get the best brownies, I recommend using room temperature eggs. This helps them mix better. Make sure to blend the butter and sugars until smooth. This step adds air, making your brownies light. When you mix in the flour, do not over-mix. Just stir until you see no dry flour. This keeps the brownies soft. Bake them until a toothpick shows moist crumbs, not wet batter. That perfect bake gives you the right texture.
Cookie Dough Consistency
The cookie dough layer should be soft yet firm enough to spread. Start by creaming the softened butter and sugars until fluffy. Mix in the milk and vanilla next. When adding flour, be gentle. You want to mix just until combined. If it feels too crumbly, add a splash more milk. The mini chocolate chips make every bite special. They melt slightly, adding to the deliciousness.
Storage and Serving Suggestions
After chilling the brownies, cut them into squares. Store leftovers in an airtight container. They keep well in the fridge for about a week. For a tasty twist, drizzle melted chocolate on top before serving. A sprinkle of sea salt can enhance their flavor, making them even more tempting. If you want to wow guests, stack them on a nice plate. These treats are sure to impress! For the full recipe, be sure to check the instructions.
Variations
Adding Nuts or Other Chocolates
You can make your Chocolate Chip Cookie Dough Brownies even better! One great idea is to add nuts. Walnuts or pecans give a nice crunch. Just chop them up and mix them into the brownie layer. You can also try using different types of chocolate. Dark chocolate or white chocolate chips can add a fun twist. Mixing in some caramel bits adds a sweet surprise. The options are endless!
Gluten-Free Adaptation
If you need a gluten-free version, it’s easy to adapt this recipe. Replace all-purpose flour with a gluten-free flour blend. Make sure it has xanthan gum to help with texture. Check that your chocolate chips are also gluten-free. This way, you can enjoy the same rich taste without any worries.
Vegan Substitute Options
For a vegan version, the changes are simple. Use a plant-based butter instead of regular butter. Replace the eggs with flaxseed meal or applesauce. For each egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk or another plant milk in place of regular milk. These swaps keep the taste rich and delicious while being friendly for a vegan diet.
You can find the Full Recipe to guide you through these variations!
Storage Info
How to Store Leftovers
After you enjoy your chocolate chip cookie dough brownies, you want to keep them fresh. Place any leftovers in an airtight container. Store them at room temperature for up to three days. If you want them to last longer, put them in the fridge. They will stay good for about a week. Just make sure to cover them well to prevent drying out.
Freezing Chocolate Chip Cookie Dough Brownies
Freezing these brownies is a great option for later treats. Start by cutting them into squares. Wrap each square tightly in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, just take them out and let them thaw in the fridge overnight.
Reheating Tips
If you want to warm up your brownies, it’s simple! Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes. This keeps them soft and gooey. You can also microwave them for about 15-20 seconds. Just watch closely to avoid overheating. For an extra treat, top with a scoop of ice cream before serving!
You can find the full recipe for these delicious brownies above.
FAQs
Can I use a different type of chocolate?
Yes, you can! Feel free to swap semi-sweet chocolate chips for dark or milk chocolate. Each type gives its own twist. Dark chocolate brings a rich taste, while milk chocolate adds a sweeter touch. You can even mix different types for a fun blend. Just remember, the flavor balance changes with each choice.
How can I make these brownies more fudgy?
To make brownies more fudgy, use less flour. Try adding an extra egg or two. Melt the butter, but don’t overbeat the batter. This keeps the brownies soft and moist. Also, baking them for a shorter time can help. Check them a few minutes early. If a toothpick comes out with some moist crumbs, they’re perfect!
What is the best way to cut brownies?
To cut brownies neatly, let them cool completely. Use a sharp knife for clean edges. You can dip the knife in warm water, then dry it before cutting. This helps the knife glide through the brownies easily. For fun shapes, try using cookie cutters. This makes serving even more special!
For the full recipe, check out the earlier sections. Enjoy creating these delicious treats!
In this post, we covered how to make delicious chocolate chip cookie dough brownies. We talked about the right ingredients, how to layer brownies and cookie dough, and key tips for success. I shared ideas for variations, storing leftovers, and answers to common questions.
These brownies are easy to adapt and fun to bake. Enjoy your sweet treats and share them with friends!
