If you crave something sweet and delightful, these Cinnamon Sugar Sweet Potato Donuts are for you! With their fluffy texture and warm spices, they make the perfect treat for any time of day. In this article, I’ll share the easy steps to create these mouthwatering donuts. You’ll impress friends and family with a unique dessert they won’t forget. Let’s get baking and make some yummy memories!
Ingredients
To make these delightful Cinnamon Sugar Sweet Potato Donuts, you will need the following ingredients:
- 1 cup cooked and mashed sweet potatoes
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup milk (or plant-based milk)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup melted butter (or coconut oil)
- 1/4 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Using sweet potatoes gives these donuts a unique flavor and texture. The mix of sugars adds a sweet touch, while spices like cinnamon and nutmeg tie everything together. The eggs and milk help create a light and fluffy donut. Feel free to swap butter with coconut oil if you prefer a vegan option. Each ingredient plays an important role in making these donuts both tasty and satisfying.
Step-by-Step Instructions
Preheat and Prepare
Preheat your oven to 375°F (190°C). This step is key to making the donuts rise well. Grease a donut pan or use non-stick spray. This will help the donuts come out easily after baking.
Mixing Wet Ingredients
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, eggs, milk, and vanilla extract. Mix these ingredients until smooth. The sweet potatoes add moisture and flavor, making the donuts soft and tasty.
Mixing Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This mix gives the donuts their structure and flavor. Make sure there are no lumps in the flour for the best results.
Combining Mixtures
Now, gradually fold the dry ingredients into the wet ingredients. Mix gently until just combined. Avoid overmixing; this keeps your donuts light and fluffy. The batter should be thick but well-blended.
Baking the Donuts
Transfer the batter into a piping bag or a zip-top bag with the corner cut off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full. Bake in the preheated oven for 15-18 minutes. You’ll know they’re ready when they spring back slightly when touched.
Coating the Donuts
After baking, let the donuts cool for about five minutes in the pan. Then transfer them to a wire rack. In a small bowl, mix together granulated sugar and cinnamon for the topping. Dip each warm donut into the cinnamon sugar mixture, ensuring an even coating on all sides. This step adds a sweet crunch that you won’t want to miss!
Tips & Tricks
Ensuring Perfect Texture
To get light and fluffy donuts, avoid overmixing your batter. When you combine the wet and dry ingredients, mix just until you see no dry flour. This helps keep the donuts soft and airy. Overmixing can lead to dense donuts, which we want to avoid.
Vegan Option
If you want a vegan-friendly treat, swap out the butter with coconut oil. This simple change keeps the donuts moist while making them plant-based. Just melt the coconut oil and mix it in with the other wet ingredients. You won’t lose any flavor!
Donut Sprucing Ideas
For a beautiful presentation, serve your donuts on a rustic wooden board or a colorful plate. Drizzle warm maple syrup or melted chocolate on top for an extra touch. This adds flavor and makes them look even more tempting. Enjoy with your favorite hot drink for a cozy treat!
Variations
Flavor Add-ins
You can add chocolate chips or nuts to the batter for extra flavor. I love using dark chocolate chips. They melt and create a rich taste. Chopped walnuts or pecans add a nice crunch. Just fold them in gently to keep the donuts light.
Glaze Options
Explore different glazes like maple or chocolate for a unique twist. A maple glaze is sweet and pairs well with sweet potatoes. For a chocolate glaze, melt some chocolate and mix in a bit of milk. Drizzle it over the warm donuts for a decadent treat.
Spices to Experiment With
Try adding ginger or cloves for an alternative spice profile. Ginger gives a warm, zesty kick. Cloves add depth with their strong flavor. Adjust the amounts to find your perfect balance. Spice up your donuts and surprise your taste buds!
Storage Info
How to Store
You can store your cinnamon sugar sweet potato donuts in an airtight container. Keep them at room temperature. This way, they stay fresh and tasty for a few days. Don’t worry, they won’t dry out quickly if stored right!
Freezing Instructions
For a longer shelf life, freeze the donuts before coating them in sugar. This keeps them fresh for up to two months. When you’re ready to enjoy, just thaw them at room temperature. They will taste great, just like fresh!
Reheating Tips
To bring back the warmth and softness of the donuts, reheat them in the oven or air fryer. This method helps maintain their freshness. Just heat them at a low temperature until warm. Enjoy them as if they were just baked!
FAQs
Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes. Just make sure they’re well-drained. This helps prevent your donuts from getting too wet. Canned sweet potatoes save you time and effort. They are a great option when you want to whip up these tasty donuts fast.
How do I make these donuts gluten-free?
To make these donuts gluten-free, simply swap out the all-purpose flour. Use a gluten-free flour mix instead. Many brands offer good blends that work well in baking. Just check the package for the right measurements and follow the rest of the recipe as is. You’ll still get soft and fluffy donuts!
How long do the donuts last?
These donuts last up to three days at room temperature. Keep them in an airtight container to stay fresh. If you want to save some for later, freeze them. They can last up to two months in the freezer. Just thaw them before serving for a tasty treat anytime!
You learned how to make delicious sweet potato donuts from scratch. We covered the ingredients, step-by-step baking, and tips for great texture. You also found ideas for variations and storage.
Now, you can enjoy these treats any day. Don’t be afraid to add your own twist, like nuts or glazes. Keep this recipe handy for fun baking moments. Enjoy your sweet potato donuts whenever you want a delightful snack!
