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Garlic Herb Roasted Mushrooms Simple and Savory Dish

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To make Garlic Herb Roasted Mushrooms, gather these items: - 500g button or cremini mushrooms, cleaned and trimmed - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish You will need a few basic tools: - A large mixing bowl - A baking sheet - A spatula or wooden spoon - An oven to roast the mushrooms You can swap some ingredients if needed: - Use any mushroom type you like, such as portobello or shiitake. - If you don’t have olive oil, try using melted butter or avocado oil. - Fresh herbs like thyme or rosemary can replace dried ones. Just use more of them. - You can add other seasonings like garlic powder or onion powder for extra flavor. - If you want a spicy kick, add a pinch of cayenne pepper. {{ingredient_image_1}} 1. First, gather all your ingredients. You need mushrooms, olive oil, garlic, and herbs. 2. Clean the mushrooms carefully. Use a damp cloth to wipe them. Trim off any tough ends. 3. In a large bowl, mix the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Stir well. 4. Add the cleaned mushrooms to the bowl. Toss gently until they are fully coated in the herb oil. 1. Preheat your oven to 200°C (400°F). This makes sure the mushrooms roast perfectly. 2. Spread the mushrooms on a baking sheet. Keep them in a single layer for even cooking. 3. Place the baking sheet in the oven. Roast the mushrooms for 15-20 minutes. 4. Halfway through, stir the mushrooms. This helps them brown evenly. 5. Check if they are golden brown and tender. If they are, take them out of the oven. - Use fresh herbs when you can. They add great flavor. - Don't crowd the mushrooms on the baking sheet. This keeps them from steaming. - For extra taste, drizzle a little olive oil before serving. - Garnish with fresh parsley for color and flavor. To get the best mushrooms, always preheat your oven. Set it to 200°C (400°F). This heat helps the mushrooms cook evenly. Make sure to coat them well in the herb oil mixture. Use a large bowl for tossing. Spread them out on the baking sheet. Keep them in a single layer. This way, they will brown nicely. You can boost the flavor of your mushrooms easily. Add a splash of lemon juice before serving. This adds brightness. You can also sprinkle some grated cheese on top. Parmesan works well. If you like heat, try adding red pepper flakes. This gives the dish a nice kick. Fresh herbs like basil or chives can also elevate the taste. How you serve the dish matters. Use a rustic wooden bowl for a cozy feel. A white platter makes the colors pop. Drizzle a bit of olive oil over the mushrooms before serving. This adds shine. To make it heartier, serve with crusty bread. This creates a lovely appetizer or side dish. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your roasted mushrooms significantly. If available, use fresh thyme and rosemary instead of dried ones for a more vibrant taste. Optimal Mushroom Size: Choose mushrooms that are similar in size for even cooking. Larger mushrooms may need a bit longer to roast, while smaller ones can cook faster. Experiment with Spices: Feel free to customize the spice blend according to your preference. Adding a pinch of chili flakes can give a spicy kick, or you can include some grated Parmesan for a cheesy flavor. Let Them Rest: After roasting, allow the mushrooms to rest for a minute before serving. This helps the flavors to settle and enhances the overall taste. {{image_2}} You can use many kinds of mushrooms for this dish. Button mushrooms are common and easy to find. Cremini mushrooms add a deeper flavor. Shiitake mushrooms bring a nice, rich taste too. You can even mix different types for more texture and taste. Just remember to clean them well and trim the stems. You can play with flavors in this recipe. Try adding some red pepper flakes for heat. A splash of balsamic vinegar gives a sweet touch. You could also switch dried herbs for fresh ones. Fresh thyme or rosemary can brighten the dish even more. Want a cheesy twist? Grate some parmesan on top before serving. This recipe is easy to adjust for any diet. For a vegan option, use olive oil without any worries. If you need gluten-free, rest assured this dish is already safe. You can skip the salt for a low-sodium version. Always check the ingredients to suit your needs, and enjoy every bite! After making garlic herb roasted mushrooms, let them cool first. Place your leftovers in an airtight container. Store the container in the fridge. These mushrooms can stay fresh for up to three days. Make sure to keep them covered tightly to avoid drying out. When you're ready to enjoy your leftovers, preheat your oven to 180°C (350°F). Spread the mushrooms on a baking sheet. Heat them for about 10 minutes. This will help them regain their crispy texture. You can also use a microwave if you’re short on time. Heat them for 30 seconds to 1 minute, but they may lose some crunch. If you want to save mushrooms for later, freezing is a great option. Start by cooling the mushrooms completely. Place them in a freezer-safe bag. Squeeze out as much air as you can before sealing. They can last up to three months in the freezer. When you are ready to use them, thaw them in the fridge overnight. Reheat them in the oven for best results. What type of mushrooms can I use? You can use button or cremini mushrooms. Both types work well. They provide great flavor and texture. Can I make this dish ahead of time? Yes, you can prepare the herb oil and clean the mushrooms ahead. Just combine them before roasting. How do I store leftovers? Store leftovers in an airtight container in the fridge. They last for about three days. How long does it take to roast mushrooms? Roast the mushrooms for 15 to 20 minutes. They should be golden brown and tender. Should I stir the mushrooms while cooking? Yes, stir the mushrooms halfway through cooking. This helps them roast evenly and get that nice color. Can I use fresh herbs instead of dried? Yes, fresh herbs work great. Use about three times the amount of fresh herbs. What can I serve with roasted mushrooms? These mushrooms pair well with crusty bread or a fresh salad. They also make a great side dish. How should I garnish the mushrooms? Sprinkle fresh chopped parsley on top. It adds color and a fresh taste. Can I use these mushrooms as a topping? Absolutely! They make a great topping for pasta, pizza, or even burgers. In this article, we explored garlic herb roasted mushrooms. We covered essential ingredients, cooking tools, and helpful substitutions. I shared step-by-step instructions and provided tips for perfect roasting and presentation. We also discussed various flavor options, dietary changes, and storage methods. Remember, cooking is an art. Use this guide to enjoy delicious mushrooms. Your meals can be simple yet flavorful. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your meal game? Garlic Herb Roasted Mushrooms are simple to make and bursting with flavor. This dish transforms ordinary mushrooms into a savory delight. Whether you want a tasty side or a fun appetizer, I’ve got you covered. Follow my easy steps and tips to make your kitchen smell amazing. Let’s dive into this delicious recipe that is sure to please!

Why I Love This Recipe

  1. Flavorful Combination: The mix of garlic and herbs elevates the natural umami taste of the mushrooms, making every bite a burst of flavor.
  2. Quick and Easy: This recipe takes only 30 minutes from start to finish, perfect for a weeknight side dish or appetizer.
  3. Versatile Dish: These roasted mushrooms can be enjoyed on their own, as a topping for steaks, or tossed in salads and pasta dishes.
  4. Healthy & Wholesome: Low in calories and packed with nutrients, this dish is a guilt-free addition to any meal.

Ingredients

List of Ingredients

To make Garlic Herb Roasted Mushrooms, gather these items:

  • 500g button or cremini mushrooms, cleaned and trimmed
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Essential Cooking Tools

You will need a few basic tools:

  • A large mixing bowl
  • A baking sheet
  • A spatula or wooden spoon
  • An oven to roast the mushrooms

Ingredient Substitutions

You can swap some ingredients if needed:

  • Use any mushroom type you like, such as portobello or shiitake.
  • If you don’t have olive oil, try using melted butter or avocado oil.
  • Fresh herbs like thyme or rosemary can replace dried ones. Just use more of them.
  • You can add other seasonings like garlic powder or onion powder for extra flavor.
  • If you want a spicy kick, add a pinch of cayenne pepper.

Step-by-Step Instructions

Preparation Steps

1. First, gather all your ingredients. You need mushrooms, olive oil, garlic, and herbs.

2. Clean the mushrooms carefully. Use a damp cloth to wipe them. Trim off any tough ends.

3. In a large bowl, mix the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Stir well.

4. Add the cleaned mushrooms to the bowl. Toss gently until they are fully coated in the herb oil.

Cooking Steps

1. Preheat your oven to 200°C (400°F). This makes sure the mushrooms roast perfectly.

2. Spread the mushrooms on a baking sheet. Keep them in a single layer for even cooking.

3. Place the baking sheet in the oven. Roast the mushrooms for 15-20 minutes.

4. Halfway through, stir the mushrooms. This helps them brown evenly.

5. Check if they are golden brown and tender. If they are, take them out of the oven.

Roasting Tips

  • Use fresh herbs when you can. They add great flavor.
  • Don’t crowd the mushrooms on the baking sheet. This keeps them from steaming.
  • For extra taste, drizzle a little olive oil before serving.
  • Garnish with fresh parsley for color and flavor.

Tips & Tricks

How to Perfect Roasting

To get the best mushrooms, always preheat your oven. Set it to 200°C (400°F). This heat helps the mushrooms cook evenly. Make sure to coat them well in the herb oil mixture. Use a large bowl for tossing. Spread them out on the baking sheet. Keep them in a single layer. This way, they will brown nicely.

Flavor Enhancements

You can boost the flavor of your mushrooms easily. Add a splash of lemon juice before serving. This adds brightness. You can also sprinkle some grated cheese on top. Parmesan works well. If you like heat, try adding red pepper flakes. This gives the dish a nice kick. Fresh herbs like basil or chives can also elevate the taste.

Presentation Tips

How you serve the dish matters. Use a rustic wooden bowl for a cozy feel. A white platter makes the colors pop. Drizzle a bit of olive oil over the mushrooms before serving. This adds shine. To make it heartier, serve with crusty bread. This creates a lovely appetizer or side dish.

Pro Tips

  1. Use Fresh Herbs: Fresh herbs can elevate the flavor of your roasted mushrooms significantly. If available, use fresh thyme and rosemary instead of dried ones for a more vibrant taste.
  2. Optimal Mushroom Size: Choose mushrooms that are similar in size for even cooking. Larger mushrooms may need a bit longer to roast, while smaller ones can cook faster.
  3. Experiment with Spices: Feel free to customize the spice blend according to your preference. Adding a pinch of chili flakes can give a spicy kick, or you can include some grated Parmesan for a cheesy flavor.
  4. Let Them Rest: After roasting, allow the mushrooms to rest for a minute before serving. This helps the flavors to settle and enhances the overall taste.

Variations

Mushroom Types to Use

You can use many kinds of mushrooms for this dish. Button mushrooms are common and easy to find. Cremini mushrooms add a deeper flavor. Shiitake mushrooms bring a nice, rich taste too. You can even mix different types for more texture and taste. Just remember to clean them well and trim the stems.

Flavor Variations (Additions/Substitutions)

You can play with flavors in this recipe. Try adding some red pepper flakes for heat. A splash of balsamic vinegar gives a sweet touch. You could also switch dried herbs for fresh ones. Fresh thyme or rosemary can brighten the dish even more. Want a cheesy twist? Grate some parmesan on top before serving.

Dietary Modifications

This recipe is easy to adjust for any diet. For a vegan option, use olive oil without any worries. If you need gluten-free, rest assured this dish is already safe. You can skip the salt for a low-sodium version. Always check the ingredients to suit your needs, and enjoy every bite!

Storage Info

How to Store Leftovers

After making garlic herb roasted mushrooms, let them cool first. Place your leftovers in an airtight container. Store the container in the fridge. These mushrooms can stay fresh for up to three days. Make sure to keep them covered tightly to avoid drying out.

Reheating Instructions

When you’re ready to enjoy your leftovers, preheat your oven to 180°C (350°F). Spread the mushrooms on a baking sheet. Heat them for about 10 minutes. This will help them regain their crispy texture. You can also use a microwave if you’re short on time. Heat them for 30 seconds to 1 minute, but they may lose some crunch.

Freezing Recommendations

If you want to save mushrooms for later, freezing is a great option. Start by cooling the mushrooms completely. Place them in a freezer-safe bag. Squeeze out as much air as you can before sealing. They can last up to three months in the freezer. When you are ready to use them, thaw them in the fridge overnight. Reheat them in the oven for best results.

FAQs

Common Questions About Garlic Herb Roasted Mushrooms

What type of mushrooms can I use?

You can use button or cremini mushrooms. Both types work well. They provide great flavor and texture.

Can I make this dish ahead of time?

Yes, you can prepare the herb oil and clean the mushrooms ahead. Just combine them before roasting.

How do I store leftovers?

Store leftovers in an airtight container in the fridge. They last for about three days.

Cooking and Preparation FAQs

How long does it take to roast mushrooms?

Roast the mushrooms for 15 to 20 minutes. They should be golden brown and tender.

Should I stir the mushrooms while cooking?

Yes, stir the mushrooms halfway through cooking. This helps them roast evenly and get that nice color.

Can I use fresh herbs instead of dried?

Yes, fresh herbs work great. Use about three times the amount of fresh herbs.

Serving Suggestions FAQs

What can I serve with roasted mushrooms?

These mushrooms pair well with crusty bread or a fresh salad. They also make a great side dish.

How should I garnish the mushrooms?

Sprinkle fresh chopped parsley on top. It adds color and a fresh taste.

Can I use these mushrooms as a topping?

Absolutely! They make a great topping for pasta, pizza, or even burgers.

In this article, we explored garlic herb roasted mushrooms. We covered essential ingredients, cooking tools, and helpful substitutions. I shared step-by-step instructions and provided tips for perfect roasting and presentation. We also discussed various flavor options, dietary changes, and storage methods.

Remember, cooking is an art. Use this guide to enjoy delicious mushrooms. Your meals can be simple yet flavorful. Happy cookin

To make Garlic Herb Roasted Mushrooms, gather these items: - 500g button or cremini mushrooms, cleaned and trimmed - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish You will need a few basic tools: - A large mixing bowl - A baking sheet - A spatula or wooden spoon - An oven to roast the mushrooms You can swap some ingredients if needed: - Use any mushroom type you like, such as portobello or shiitake. - If you don’t have olive oil, try using melted butter or avocado oil. - Fresh herbs like thyme or rosemary can replace dried ones. Just use more of them. - You can add other seasonings like garlic powder or onion powder for extra flavor. - If you want a spicy kick, add a pinch of cayenne pepper. {{ingredient_image_1}} 1. First, gather all your ingredients. You need mushrooms, olive oil, garlic, and herbs. 2. Clean the mushrooms carefully. Use a damp cloth to wipe them. Trim off any tough ends. 3. In a large bowl, mix the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Stir well. 4. Add the cleaned mushrooms to the bowl. Toss gently until they are fully coated in the herb oil. 1. Preheat your oven to 200°C (400°F). This makes sure the mushrooms roast perfectly. 2. Spread the mushrooms on a baking sheet. Keep them in a single layer for even cooking. 3. Place the baking sheet in the oven. Roast the mushrooms for 15-20 minutes. 4. Halfway through, stir the mushrooms. This helps them brown evenly. 5. Check if they are golden brown and tender. If they are, take them out of the oven. - Use fresh herbs when you can. They add great flavor. - Don't crowd the mushrooms on the baking sheet. This keeps them from steaming. - For extra taste, drizzle a little olive oil before serving. - Garnish with fresh parsley for color and flavor. To get the best mushrooms, always preheat your oven. Set it to 200°C (400°F). This heat helps the mushrooms cook evenly. Make sure to coat them well in the herb oil mixture. Use a large bowl for tossing. Spread them out on the baking sheet. Keep them in a single layer. This way, they will brown nicely. You can boost the flavor of your mushrooms easily. Add a splash of lemon juice before serving. This adds brightness. You can also sprinkle some grated cheese on top. Parmesan works well. If you like heat, try adding red pepper flakes. This gives the dish a nice kick. Fresh herbs like basil or chives can also elevate the taste. How you serve the dish matters. Use a rustic wooden bowl for a cozy feel. A white platter makes the colors pop. Drizzle a bit of olive oil over the mushrooms before serving. This adds shine. To make it heartier, serve with crusty bread. This creates a lovely appetizer or side dish. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your roasted mushrooms significantly. If available, use fresh thyme and rosemary instead of dried ones for a more vibrant taste. Optimal Mushroom Size: Choose mushrooms that are similar in size for even cooking. Larger mushrooms may need a bit longer to roast, while smaller ones can cook faster. Experiment with Spices: Feel free to customize the spice blend according to your preference. Adding a pinch of chili flakes can give a spicy kick, or you can include some grated Parmesan for a cheesy flavor. Let Them Rest: After roasting, allow the mushrooms to rest for a minute before serving. This helps the flavors to settle and enhances the overall taste. {{image_2}} You can use many kinds of mushrooms for this dish. Button mushrooms are common and easy to find. Cremini mushrooms add a deeper flavor. Shiitake mushrooms bring a nice, rich taste too. You can even mix different types for more texture and taste. Just remember to clean them well and trim the stems. You can play with flavors in this recipe. Try adding some red pepper flakes for heat. A splash of balsamic vinegar gives a sweet touch. You could also switch dried herbs for fresh ones. Fresh thyme or rosemary can brighten the dish even more. Want a cheesy twist? Grate some parmesan on top before serving. This recipe is easy to adjust for any diet. For a vegan option, use olive oil without any worries. If you need gluten-free, rest assured this dish is already safe. You can skip the salt for a low-sodium version. Always check the ingredients to suit your needs, and enjoy every bite! After making garlic herb roasted mushrooms, let them cool first. Place your leftovers in an airtight container. Store the container in the fridge. These mushrooms can stay fresh for up to three days. Make sure to keep them covered tightly to avoid drying out. When you're ready to enjoy your leftovers, preheat your oven to 180°C (350°F). Spread the mushrooms on a baking sheet. Heat them for about 10 minutes. This will help them regain their crispy texture. You can also use a microwave if you’re short on time. Heat them for 30 seconds to 1 minute, but they may lose some crunch. If you want to save mushrooms for later, freezing is a great option. Start by cooling the mushrooms completely. Place them in a freezer-safe bag. Squeeze out as much air as you can before sealing. They can last up to three months in the freezer. When you are ready to use them, thaw them in the fridge overnight. Reheat them in the oven for best results. What type of mushrooms can I use? You can use button or cremini mushrooms. Both types work well. They provide great flavor and texture. Can I make this dish ahead of time? Yes, you can prepare the herb oil and clean the mushrooms ahead. Just combine them before roasting. How do I store leftovers? Store leftovers in an airtight container in the fridge. They last for about three days. How long does it take to roast mushrooms? Roast the mushrooms for 15 to 20 minutes. They should be golden brown and tender. Should I stir the mushrooms while cooking? Yes, stir the mushrooms halfway through cooking. This helps them roast evenly and get that nice color. Can I use fresh herbs instead of dried? Yes, fresh herbs work great. Use about three times the amount of fresh herbs. What can I serve with roasted mushrooms? These mushrooms pair well with crusty bread or a fresh salad. They also make a great side dish. How should I garnish the mushrooms? Sprinkle fresh chopped parsley on top. It adds color and a fresh taste. Can I use these mushrooms as a topping? Absolutely! They make a great topping for pasta, pizza, or even burgers. In this article, we explored garlic herb roasted mushrooms. We covered essential ingredients, cooking tools, and helpful substitutions. I shared step-by-step instructions and provided tips for perfect roasting and presentation. We also discussed various flavor options, dietary changes, and storage methods. Remember, cooking is an art. Use this guide to enjoy delicious mushrooms. Your meals can be simple yet flavorful. Happy cooking!

Garlic Herb Roasted Mushrooms

A delicious side dish featuring roasted mushrooms infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 500 g button or cremini mushrooms, cleaned and trimmed
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 200°C (400°F).
  • In a large bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Mix well to create a herb oil.
  • Add the cleaned mushrooms to the bowl and toss them in the herb oil until they are well-coated.
  • Spread the mushrooms evenly on a baking sheet, making sure they are in a single layer for even roasting.
  • Roast the mushrooms in the preheated oven for 15-20 minutes, or until they are golden brown and tender. Stir the mushrooms halfway through the cooking time to ensure they roast evenly.
  • Once cooked, remove the mushrooms from the oven and let them cool for a minute.
  • Plate the roasted mushrooms and sprinkle freshly chopped parsley on top for added flavor and color.

Notes

Serve in a rustic wooden bowl or on a white platter. Drizzle extra olive oil before serving.
Keyword garlic, herbs, mushrooms, roasted, vegetarian

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