Get ready to brighten your day with my easy and tasty glazed lemon sugar cookies! These delightful treats combine a soft, buttery base with a zesty lemon glaze that takes them over the top. Whether you’re baking for a party or just indulging yourself, these cookies hit the spot. Let’s dive into the simple steps, fresh ingredients, and creative tips to make these cookies a new favorite in your home!
Ingredients
List of Ingredients
To make glazed lemon sugar cookies, gather these key ingredients:
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon lemon zest (about 1 lemon)
– 2 tablespoons fresh lemon juice
– 1 teaspoon vanilla extract
– 1 cup powdered sugar (for glaze)
– 2 tablespoons fresh lemon juice (for glaze)
– 1 tablespoon milk (for glaze)
– Optional: Lemon zest for decoration
These ingredients create a bright and zesty cookie that shines with lemon flavor. The butter gives the cookies a rich texture, while the lemon juice and zest add a refreshing burst. For decoration, you can use extra lemon zest to make your cookies look even more appealing.
For the complete recipe, refer to the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). While it heats, line two baking sheets with parchment paper. This helps prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Set this aside for later.
3. Cream Butter and Sugar: In a large bowl, beat 1 cup of softened unsalted butter and 1 cup of granulated sugar together. Use an electric mixer on medium speed for about 2-3 minutes until it looks light and fluffy.
4. Add Egg and Flavors: Next, beat in 1 large egg, 1 tablespoon of lemon zest, 2 tablespoons of fresh lemon juice, and 1 teaspoon of vanilla extract. Mix until everything is well blended.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture into the butter mixture. Mix until just combined. Be careful not to overmix, as this can make your cookies tough.
6. Shape the Cookies: Use a tablespoon or a cookie scoop to drop dough balls onto the prepared baking sheets. Make sure to space them about 2 inches apart. Flatten each ball slightly using the back of a spoon.
7. Bake: Place the trays in the preheated oven. Bake for 10-12 minutes. Look for lightly golden edges. The centers will appear soft but will firm up as they cool.
8. Cool Cookies: Once baked, let the cookies cool on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely.
Glazing the Cookies
1. Prepare Lemon Glaze: In a small bowl, mix 1 cup of powdered sugar, 2 tablespoons of fresh lemon juice, and 1 tablespoon of milk. Whisk until it is smooth and easy to drizzle.
2. Glaze the Cookies: After the cookies cool, drizzle the lemon glaze over the top. Use a spoon or whisk to create a fun zigzag pattern.
3. Optional Decoration Tips: If you want, sprinkle extra lemon zest on top for added flavor and a pop of color.
For the full recipe, refer to the provided link. Enjoy your baking!
Tips & Tricks
Baking Tips
– Avoiding cookie overmixing: Mix the dough gently. When adding the dry ingredients, stop mixing once you see no dry flour. Overmixing makes cookies tough.
– Checking doneness: Signs to look for: Look for cookies with golden edges. The centers should look soft but not wet. They will firm up as they cool.
Serving Suggestions
– Best ways to serve glazed lemon sugar cookies: Serve them on a pretty plate. They look great for parties or with tea.
– Pairing ideas (beverages or dips): Enjoy these cookies with iced tea or lemonade. You can also serve them with a light yogurt dip for a fun twist.
Variations
Flavor Variations
You can easily change up the flavor of these cookies. One fun way is to add poppy seeds. Just mix in about 1-2 tablespoons of poppy seeds into the dough. This adds a nice crunch and a unique taste.
You can also adjust the sweetness. If you prefer less sugar, reduce the granulated sugar by a quarter cup. You can also add more lemon zest or juice for a tangy kick. This gives you more control over how sweet or tart you want your cookies to be.
Dietary Modifications
If you need gluten-free cookies, swap the all-purpose flour for a gluten-free blend. Many good options are available. Just make sure your blend has a good texture for cookies.
For a vegan option, use vegan butter instead of regular butter. You can also replace the egg with a flax egg. To make this, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This works well in the dough and keeps it moist.
These variations let you enjoy glazed lemon sugar cookies in ways that fit your needs. Try different flavors and dietary changes to find your perfect cookie! For the full recipe, check here.
Storage Info
Storing the Cookies
To keep your glazed lemon sugar cookies fresh, use an airtight container. This helps lock in moisture. You can store them at room temperature for up to a week. If you want to keep them longer, try refrigerating them. In the fridge, they can last for about two weeks. Always let them cool completely before sealing them up.
Freezing Cookies
Freezing cookies is a great option too. Start by letting your cookies cool down. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Make sure to remove as much air as possible. They can stay fresh for up to three months in the freezer.
When you’re ready to enjoy them, take out how many you want. Let them thaw at room temperature. You may notice a slight change in texture, but they will still taste great. The lemon flavor might even become stronger!
FAQs
Common Questions
What can I substitute for butter?
You can use coconut oil or margarine in place of butter. Both options work well. If you want a vegan choice, coconut oil is great. Just make sure it is solid, not melted, when you mix it.
Can I make these cookies ahead of time?
Yes, you can make the dough ahead. Chill it in the fridge for up to three days. When you’re ready, just scoop and bake. You can also freeze the dough for up to three months. Thaw it in the fridge before baking.
How do I achieve a thicker glaze?
To make a thicker glaze, use less lemon juice and more powdered sugar. Start with one tablespoon of lemon juice and add sugar until you reach your desired thickness. This helps the glaze stay on top without running off the cookies. For a nice shine, let the glaze set for at least ten minutes.
Now you know how to make delicious glazed lemon sugar cookies. From choosing your ingredients to baking and decorating, each step plays a key role. Remember to keep an eye on doneness and try out different flavors. You can enjoy these cookies fresh, store them, or even freeze them for later. Whether you’re baking for a special occasion or just for fun, these cookies will impress. Happy baking!
