DisclaimerTerms Of UseGDPR PolicyCookie Policy

Cooking Wells

Strawberry Coconut Chia Jam Fresh and Flavorful Spread

by
- 2 cups fresh strawberries, hulled and sliced - 1 cup coconut milk (full-fat for creaminess) - 1/4 cup chia seeds - 1/4 cup honey or maple syrup (adjust for sweetness) - 1 teaspoon vanilla extract - Pinch of salt - Optional: Toasted coconut flakes for garnish Fresh strawberries give this jam its bright taste. Use ripe ones for the best flavor. Coconut milk adds creaminess and a hint of tropical taste. Chia seeds are key; they thicken the jam and add nutrition. You can choose honey or maple syrup as sweeteners. I prefer honey for its rich flavor. The vanilla extract enhances the overall taste, while a pinch of salt balances sweetness. To make it extra special, add toasted coconut flakes for garnish. They add crunch and a nice look. This jam is simple and uses just a few ingredients to make a fresh, tasty spread. Start by heating your sliced strawberries and sweetener in a medium saucepan. Use medium heat. Let them cook for about 5 to 7 minutes. Stir them now and then. You want the strawberries to soften and release their juices. Once they are soft, remove the saucepan from heat. Use a fork or potato masher to mash the strawberries. You can choose how smooth or chunky you want it. I like to leave some pieces for a nice texture. Next, stir in the coconut milk and chia seeds. Add the vanilla extract and a pinch of salt. Mix everything well until it is combined. Now, let the mixture sit for about 5 minutes. This is important! The chia seeds will start to absorb moisture and thicken the mix. After 5 minutes, stir again to make sure the chia seeds are spread evenly. Transfer the jam into a clean jar or airtight container. Allow it to cool at room temperature first. This helps the jam set better. After it cools, seal it and place it in the fridge. For best results, let the jam sit in the fridge for at least 2 hours. If you can wait overnight, it will thicken even more. Enjoy your fresh Strawberry Coconut Chia Jam! You can change the sweetness of your jam easily. Use less honey or maple syrup if you want it less sweet. Taste as you go! You can also add more sweetener if you like it sweeter. Keep in mind, different fruits have different levels of natural sweetness. You can use other types of milk too. Almond milk or oat milk works well if you want a lighter jam. Full-fat coconut milk gives it a creamy texture. Mix and match to find your favorite! The best way to enjoy this jam is on warm toast. Spread it on pancakes or waffles for a special treat. It also tastes great mixed into yogurt or oatmeal. Get creative! Use this jam in desserts like cakes or pastries. It’s perfect for filling tarts or adding to smoothies. You can even use it as a topping for ice cream. Enjoy exploring the many ways to use your strawberry coconut chia jam! {{image_2}} You can change the flavor of your jam easily. Adding citrus like lime or lemon brings a fresh zing. Just squeeze a tablespoon of juice into the mix. This brightens the taste and adds a lovely tartness. You can also try other fruits. Mixing strawberries with blueberries or raspberries creates a fun fruit medley. Each fruit adds its own unique flavor, making your jam even more exciting. This jam can fit many diets. For vegan options, swap honey for maple syrup. This keeps it plant-based and just as sweet. If you need a gluten-free option, this recipe is already safe. Chia seeds are naturally gluten-free. You can also make a low-sugar version. Use less sweetener or a sugar substitute. This lets you enjoy the jam without extra sugar. To keep your chia jam fresh, use a clean glass jar. Mason jars work great. Make sure the jar has a tight seal. This helps keep out air and moisture. Store the jam in the refrigerator. The jam stays fresh for up to one week. If you notice any changes in color or smell, it's best to toss it. You can freeze chia jam for longer storage. To freeze, scoop the jam into an airtight container. Leave some space at the top for expansion. Seal it tightly and label the container. The jam can last for up to three months in the freezer. When you want to use it, thaw the jam in the fridge overnight. You can also place it in warm water for a quick thaw. Once thawed, stir it well before use. Enjoy it on toast or in yogurt! Chia jam is a spread made with chia seeds. They thicken the mixture when mixed with fruit. This jam is easy and quick to make. You can use any fruit you like, but strawberries shine here. The chia seeds provide fiber and healthy fats, making it a nutritious choice. Homemade chia jam lasts about one to two weeks in the fridge. Store it in a clean jar with a lid. Always check for any changes in smell or color before using. If you notice anything off, it’s best to toss it. Yes, you can use frozen strawberries! They work well in this recipe. Just thaw them before cooking. Frozen strawberries may have more juice, so adjust the cooking time as needed. Yes, Strawberry Coconut Chia Jam is healthy! It has natural sugars from the fruit and honey or maple syrup. Chia seeds add fiber, protein, and omega-3s. Coconut milk provides healthy fats. This jam is a great choice for breakfast or snacks. To adjust sweetness, simply add more honey or maple syrup. Start with a little, then taste as you go. If it’s too sweet, you can add more strawberries or a splash of lemon juice to balance it out. This blog post has taken you through making Strawberry Coconut Chia Jam. You learned about the simple ingredients needed, like fresh strawberries and chia seeds. I shared easy step-by-step instructions to cook and store your jam. You can even customize the flavor or adjust sweetness to fit your taste. In closing, this jam is not just easy to make; it is also fun to enjoy. Try it on toast, pancakes, or even in desserts. Get creative and enjoy your homemade treat!

WANT TO SAVE THIS RECIPE?

If you love fruity spreads, you’ll adore Strawberry Coconut Chia Jam. This easy recipe combines fresh strawberries, creamy coconut, and nutrient-packed chia seeds. Perfect for toast or desserts, it’s naturally sweetened and customizable. Let’s dive into making this delicious jam that’s not only fresh and flavorful but also healthy. You won’t want to miss a step!

Ingredients

List of Ingredients for Strawberry Coconut Chia Jam

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup coconut milk (full-fat for creaminess)
  • 1/4 cup chia seeds
  • 1/4 cup honey or maple syrup (adjust for sweetness)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: Toasted coconut flakes for garnish

Fresh strawberries give this jam its bright taste. Use ripe ones for the best flavor. Coconut milk adds creaminess and a hint of tropical taste. Chia seeds are key; they thicken the jam and add nutrition.

You can choose honey or maple syrup as sweeteners. I prefer honey for its rich flavor. The vanilla extract enhances the overall taste, while a pinch of salt balances sweetness.

To make it extra special, add toasted coconut flakes for garnish. They add crunch and a nice look. This jam is simple and uses just a few ingredients to make a fresh, tasty spread.

Step-by-Step Instructions

Cooking the Strawberries

Start by heating your sliced strawberries and sweetener in a medium saucepan. Use medium heat. Let them cook for about 5 to 7 minutes. Stir them now and then. You want the strawberries to soften and release their juices.

Once they are soft, remove the saucepan from heat. Use a fork or potato masher to mash the strawberries. You can choose how smooth or chunky you want it. I like to leave some pieces for a nice texture.

Combining Ingredients

Next, stir in the coconut milk and chia seeds. Add the vanilla extract and a pinch of salt. Mix everything well until it is combined.

Now, let the mixture sit for about 5 minutes. This is important! The chia seeds will start to absorb moisture and thicken the mix. After 5 minutes, stir again to make sure the chia seeds are spread evenly.

Storing the Jam

Transfer the jam into a clean jar or airtight container. Allow it to cool at room temperature first. This helps the jam set better. After it cools, seal it and place it in the fridge.

For best results, let the jam sit in the fridge for at least 2 hours. If you can wait overnight, it will thicken even more. Enjoy your fresh Strawberry Coconut Chia Jam!

Tips & Tricks

Recipe Customization

You can change the sweetness of your jam easily. Use less honey or maple syrup if you want it less sweet. Taste as you go! You can also add more sweetener if you like it sweeter. Keep in mind, different fruits have different levels of natural sweetness.

You can use other types of milk too. Almond milk or oat milk works well if you want a lighter jam. Full-fat coconut milk gives it a creamy texture. Mix and match to find your favorite!

Serving Suggestions

The best way to enjoy this jam is on warm toast. Spread it on pancakes or waffles for a special treat. It also tastes great mixed into yogurt or oatmeal.

Get creative! Use this jam in desserts like cakes or pastries. It’s perfect for filling tarts or adding to smoothies. You can even use it as a topping for ice cream. Enjoy exploring the many ways to use your strawberry coconut chia jam!

Variations

Flavor Variations

You can change the flavor of your jam easily. Adding citrus like lime or lemon brings a fresh zing. Just squeeze a tablespoon of juice into the mix. This brightens the taste and adds a lovely tartness. You can also try other fruits. Mixing strawberries with blueberries or raspberries creates a fun fruit medley. Each fruit adds its own unique flavor, making your jam even more exciting.

Dietary Adjustments

This jam can fit many diets. For vegan options, swap honey for maple syrup. This keeps it plant-based and just as sweet. If you need a gluten-free option, this recipe is already safe. Chia seeds are naturally gluten-free. You can also make a low-sugar version. Use less sweetener or a sugar substitute. This lets you enjoy the jam without extra sugar.

Storage Info

How to Properly Store Chia Jam

To keep your chia jam fresh, use a clean glass jar. Mason jars work great. Make sure the jar has a tight seal. This helps keep out air and moisture. Store the jam in the refrigerator. The jam stays fresh for up to one week. If you notice any changes in color or smell, it’s best to toss it.

Freezing Chia Jam

You can freeze chia jam for longer storage. To freeze, scoop the jam into an airtight container. Leave some space at the top for expansion. Seal it tightly and label the container. The jam can last for up to three months in the freezer.

When you want to use it, thaw the jam in the fridge overnight. You can also place it in warm water for a quick thaw. Once thawed, stir it well before use. Enjoy it on toast or in yogurt!

FAQs

What is chia jam?

Chia jam is a spread made with chia seeds. They thicken the mixture when mixed with fruit. This jam is easy and quick to make. You can use any fruit you like, but strawberries shine here. The chia seeds provide fiber and healthy fats, making it a nutritious choice.

How long does homemade chia jam last?

Homemade chia jam lasts about one to two weeks in the fridge. Store it in a clean jar with a lid. Always check for any changes in smell or color before using. If you notice anything off, it’s best to toss it.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries! They work well in this recipe. Just thaw them before cooking. Frozen strawberries may have more juice, so adjust the cooking time as needed.

Is Strawberry Coconut Chia Jam healthy?

Yes, Strawberry Coconut Chia Jam is healthy! It has natural sugars from the fruit and honey or maple syrup. Chia seeds add fiber, protein, and omega-3s. Coconut milk provides healthy fats. This jam is a great choice for breakfast or snacks.

How do I adjust sweetness in this jam?

To adjust sweetness, simply add more honey or maple syrup. Start with a little, then taste as you go. If it’s too sweet, you can add more strawberries or a splash of lemon juice to balance it out.

This blog post has taken you through making Strawberry Coconut Chia Jam. You learned about the simple ingredients needed, like fresh strawberries and chia seeds. I shared easy step-by-step instructions to cook and store your jam. You can even customize the flavor or adjust sweetness to fit your taste.

In closing, this jam is not just easy to make; it is also fun to enjoy. Try it on toast, pancakes, or even in desserts. Get creative and enjoy your homemade treat!

- 2 cups fresh strawberries, hulled and sliced - 1 cup coconut milk (full-fat for creaminess) - 1/4 cup chia seeds - 1/4 cup honey or maple syrup (adjust for sweetness) - 1 teaspoon vanilla extract - Pinch of salt - Optional: Toasted coconut flakes for garnish Fresh strawberries give this jam its bright taste. Use ripe ones for the best flavor. Coconut milk adds creaminess and a hint of tropical taste. Chia seeds are key; they thicken the jam and add nutrition. You can choose honey or maple syrup as sweeteners. I prefer honey for its rich flavor. The vanilla extract enhances the overall taste, while a pinch of salt balances sweetness. To make it extra special, add toasted coconut flakes for garnish. They add crunch and a nice look. This jam is simple and uses just a few ingredients to make a fresh, tasty spread. Start by heating your sliced strawberries and sweetener in a medium saucepan. Use medium heat. Let them cook for about 5 to 7 minutes. Stir them now and then. You want the strawberries to soften and release their juices. Once they are soft, remove the saucepan from heat. Use a fork or potato masher to mash the strawberries. You can choose how smooth or chunky you want it. I like to leave some pieces for a nice texture. Next, stir in the coconut milk and chia seeds. Add the vanilla extract and a pinch of salt. Mix everything well until it is combined. Now, let the mixture sit for about 5 minutes. This is important! The chia seeds will start to absorb moisture and thicken the mix. After 5 minutes, stir again to make sure the chia seeds are spread evenly. Transfer the jam into a clean jar or airtight container. Allow it to cool at room temperature first. This helps the jam set better. After it cools, seal it and place it in the fridge. For best results, let the jam sit in the fridge for at least 2 hours. If you can wait overnight, it will thicken even more. Enjoy your fresh Strawberry Coconut Chia Jam! You can change the sweetness of your jam easily. Use less honey or maple syrup if you want it less sweet. Taste as you go! You can also add more sweetener if you like it sweeter. Keep in mind, different fruits have different levels of natural sweetness. You can use other types of milk too. Almond milk or oat milk works well if you want a lighter jam. Full-fat coconut milk gives it a creamy texture. Mix and match to find your favorite! The best way to enjoy this jam is on warm toast. Spread it on pancakes or waffles for a special treat. It also tastes great mixed into yogurt or oatmeal. Get creative! Use this jam in desserts like cakes or pastries. It’s perfect for filling tarts or adding to smoothies. You can even use it as a topping for ice cream. Enjoy exploring the many ways to use your strawberry coconut chia jam! {{image_2}} You can change the flavor of your jam easily. Adding citrus like lime or lemon brings a fresh zing. Just squeeze a tablespoon of juice into the mix. This brightens the taste and adds a lovely tartness. You can also try other fruits. Mixing strawberries with blueberries or raspberries creates a fun fruit medley. Each fruit adds its own unique flavor, making your jam even more exciting. This jam can fit many diets. For vegan options, swap honey for maple syrup. This keeps it plant-based and just as sweet. If you need a gluten-free option, this recipe is already safe. Chia seeds are naturally gluten-free. You can also make a low-sugar version. Use less sweetener or a sugar substitute. This lets you enjoy the jam without extra sugar. To keep your chia jam fresh, use a clean glass jar. Mason jars work great. Make sure the jar has a tight seal. This helps keep out air and moisture. Store the jam in the refrigerator. The jam stays fresh for up to one week. If you notice any changes in color or smell, it's best to toss it. You can freeze chia jam for longer storage. To freeze, scoop the jam into an airtight container. Leave some space at the top for expansion. Seal it tightly and label the container. The jam can last for up to three months in the freezer. When you want to use it, thaw the jam in the fridge overnight. You can also place it in warm water for a quick thaw. Once thawed, stir it well before use. Enjoy it on toast or in yogurt! Chia jam is a spread made with chia seeds. They thicken the mixture when mixed with fruit. This jam is easy and quick to make. You can use any fruit you like, but strawberries shine here. The chia seeds provide fiber and healthy fats, making it a nutritious choice. Homemade chia jam lasts about one to two weeks in the fridge. Store it in a clean jar with a lid. Always check for any changes in smell or color before using. If you notice anything off, it’s best to toss it. Yes, you can use frozen strawberries! They work well in this recipe. Just thaw them before cooking. Frozen strawberries may have more juice, so adjust the cooking time as needed. Yes, Strawberry Coconut Chia Jam is healthy! It has natural sugars from the fruit and honey or maple syrup. Chia seeds add fiber, protein, and omega-3s. Coconut milk provides healthy fats. This jam is a great choice for breakfast or snacks. To adjust sweetness, simply add more honey or maple syrup. Start with a little, then taste as you go. If it’s too sweet, you can add more strawberries or a splash of lemon juice to balance it out. This blog post has taken you through making Strawberry Coconut Chia Jam. You learned about the simple ingredients needed, like fresh strawberries and chia seeds. I shared easy step-by-step instructions to cook and store your jam. You can even customize the flavor or adjust sweetness to fit your taste. In closing, this jam is not just easy to make; it is also fun to enjoy. Try it on toast, pancakes, or even in desserts. Get creative and enjoy your homemade treat!

Strawberry Coconut Chia Jam

Delight your taste buds with this easy Strawberry Coconut Chia Jam recipe! Made with fresh strawberries, creamy coconut milk, and nutritious chia seeds, this jam is not only delicious but also healthy. Perfect for spreading on toast or adding to yogurt, it's a must-try for any breakfast lover. Discover how to make this simple yet scrumptious jam in just a few steps. Click through to explore the recipe and sweeten your mornings!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup coconut milk (full-fat for creaminess)

1/4 cup chia seeds

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

Pinch of salt

Optional: Toasted coconut flakes for garnish

Instructions
 

In a medium saucepan over medium heat, add the sliced strawberries and honey or maple syrup. Cook for about 5-7 minutes, stirring occasionally until the strawberries soften and release their juices.

    Remove the saucepan from heat and use a fork or potato masher to mash the strawberries to your desired consistency (leave some chunks for texture if preferred).

      Stir in the coconut milk, chia seeds, vanilla extract, and a pinch of salt. Mix well until all ingredients are thoroughly combined.

        Allow the mixture to sit for about 5 minutes; you'll notice that the chia seeds will start to thicken the mixture.

          After 5 minutes, stir again to ensure the chia seeds are evenly distributed.

            Transfer the jam to a clean jar or airtight container. Allow to cool at room temperature before sealing and refrigerating.

              Let the jam set for at least 2 hours (or overnight for best results) in the fridge to thicken even more.

                Prep Time: 10 minutes | Total Time: 2 hours 15 minutes | Servings: Approximately 1 cup

                  - Presentation Tips: Serve the jam in a mason jar with a sprinkle of toasted coconut flakes on top. Great as a spread on toast, pancakes, or mixed into yogurt!

                    WANT TO SAVE THIS RECIPE?

                    Leave a Comment

                    Recipe Rating