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To make Air Fryer Banana Bread Donuts, gather these simple ingredients: - 2 ripe bananas, mashed - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/3 cup vegetable oil - 1/2 cup plain Greek yogurt - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup chopped walnuts or pecans (optional) - Cooking spray Using ripe bananas is key for flavor. They should be soft and speckled. This makes your donuts sweet and moist. The mix of sugars adds depth. Granulated sugar gives sweetness, while brown sugar brings a rich taste. Oil keeps the donuts moist. Greek yogurt adds creaminess and a slight tang. Eggs help bind everything together. Vanilla extract adds warmth and a lovely aroma. Combine the dry and wet ingredients carefully. Too much mixing can make your donuts tough. If you like nuts, add walnuts or pecans for crunch. Don’t forget the cooking spray! It helps your donuts pop out easily from the pan. With these ingredients, you are ready to create a tasty treat. Mixing wet ingredients Start by mashing the two ripe bananas in a large bowl. Add the granulated sugar, brown sugar, and vegetable oil. Mix until it is smooth and creamy. Then, add the Greek yogurt, eggs, and vanilla extract. Whisk these together well. Combining dry ingredients In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This step ensures even mixing of the dry ingredients. Folding in nuts If you like nuts, fold in 1/4 cup of chopped walnuts or pecans into the batter. This adds great texture and flavor to your donuts. Preheating the air fryer Set your air fryer to preheat at 350°F (175°C). This helps your donuts cook evenly and rise nicely. Filling the donut pan Spray your donut pan with cooking spray to prevent sticking. Then, fill each cavity about two-thirds full with batter. This gives the donuts room to puff up while cooking. Cooking time and temperature Place the filled donut pan in the air fryer basket. Cook for 7-9 minutes. Check for doneness by inserting a toothpick into a donut. If it comes out clean, they are ready! Cooling the donuts Once cooked, carefully remove the donuts from the pan. Let them cool for a few minutes on a wire rack. This keeps them from becoming soggy. Optional toppings or glazes You can enjoy these donuts plain or add a glaze. A simple icing made from powdered sugar and milk works well. You can also sprinkle cinnamon sugar on top for extra sweetness. Use ripe bananas for the best flavor and moisture. They should have brown spots. The sugar in ripe bananas gives a natural sweetness and soft texture. When mixing, combine wet ingredients first. Then, gently add dry ingredients. This keeps your donuts light and fluffy. Always use cooking spray on your donut pan. This helps prevent sticking. Spray it right before adding the batter. When cooking, check for doneness around 7 minutes. Insert a toothpick; it should come out clean. If it comes out wet, cook for another minute. Add ground cinnamon for warmth and depth. You can also try nutmeg or ginger for a twist. If you want less sugar, use honey or maple syrup instead. They add unique flavors while reducing granulated sugar. {{image_2}} You can make these donuts a bit healthier. One way is by using whole wheat flour. Whole wheat flour adds fiber and nutrients. It keeps the donuts soft and tasty. Another idea is to reduce sugar. You can cut the sugar in half or use natural sweeteners. Applesauce or honey work well as substitutes. This keeps your donuts sweet without extra calories. Want to change the flavor? Consider adding chocolate chips. They give a rich taste and pair great with banana. Just fold in about half a cup before baking. You can also experiment with different nuts. Walnuts and pecans add a nice crunch. Try almonds or hazelnuts for a different twist. Just chop them up and mix them in. Seasonal flavors can make your donuts special. For fall, try pumpkin spice banana donuts. Just add pumpkin puree and some pumpkin spice to the batter. In winter, cinnamon apple banana donuts are a hit. Fold in diced apples and a bit more cinnamon. This makes a warm, cozy treat perfect for the season. You can store your air fryer banana bread donuts easily. Keep them at room temperature for one day. Place them in an airtight container. For longer storage, put them in the fridge. They can last about a week in the fridge. If you need to store them for even longer, freeze the donuts. Wrap each donut in plastic wrap and then place them in a freezer bag. This helps keep them fresh. When you're ready to enjoy your donuts again, you can reheat them in the air fryer. Set the air fryer to 300°F (150°C) and heat for about 3-4 minutes. This keeps them soft and warm. If you prefer the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. Both methods work well for getting that fresh-baked taste back. These air-fried donuts are best enjoyed fresh. They can last up to 3 days at room temperature. If stored in the fridge, they can last up to a week. Keep an eye out for signs of spoilage. If you see mold or notice an off smell, it's best to toss them out. Freshness is key to enjoying these tasty treats! Yes, you can use frozen bananas. Thaw them first and drain excess liquid. They will mash well and add moisture to your donuts. The donuts are done when they are golden brown. A toothpick inserted in the center should come out clean. If it has batter on it, cook for another minute or two. Yes, you can! Preheat your oven to 350°F (175°C). Bake for about 10-12 minutes in a standard donut pan. Keep an eye on them to avoid overbaking. You can use regular yogurt or sour cream as a substitute. Applesauce also works for a lower-fat option. Each will change the texture slightly but will still taste great. For gluten-free options, use a gluten-free flour blend. To make it vegan, swap eggs for flax eggs and the yogurt for plant-based yogurt. Adjust sugars if needed for dietary concerns. You learned how to make delicious air-fried banana donuts using simple ingredients. We covered each step, from mixing to cooking. I shared tips for perfect texture and flavor, plus tasty variations to try. Remember, ripe bananas and the right cooking methods make a difference. You can adjust this recipe to fit your tastes or dietary needs. Enjoy your homemade treats! Feel free to experiment, and have fun in the kitchen!

Air Fryer Banana Bread Donuts

Indulge in the delightful taste of Air Fryer Banana Bread Donuts with this easy recipe that combines the sweetness of ripe bananas with a light, fluffy texture. Perfect for breakfast or a sweet snack, these donuts are quick to make and healthier thanks to the air fryer method. With just 15 minutes of prep, you'll have 12 delicious donuts ready to impress. Don’t miss out—click to explore the full recipe and start baking your new favorite treat!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup granulated sugar

1/4 cup brown sugar

1/3 cup vegetable oil

1/2 cup plain Greek yogurt

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup chopped walnuts or pecans (optional)

Cooking spray

Instructions
 

In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and vegetable oil. Mix until smooth.

    Add the Greek yogurt, eggs, and vanilla extract to the mixture. Whisk until well incorporated.

      In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.

        Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped walnuts or pecans for added texture.

          Preheat your air fryer to 350°F (175°C).

            Spray your donut pan with cooking spray to prevent sticking.

              Fill each donut cavity about two-thirds full with the batter.

                Place the donut pan in the air fryer basket and cook for 7-9 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.

                  Carefully remove the donuts from the pan and let them cool for a few minutes on a wire rack before serving.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12