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To make Air Fryer Cinnamon Sugar Pretzel Bites, you need a few simple ingredients. Here’s what you will need: - 1 cup warm water (110°F) - 2 ¼ teaspoons active dry yeast - 2 tablespoons granulated sugar - 2 ½ cups all-purpose flour - 1 teaspoon salt - 2/3 cup baking soda (for the boiling solution) - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Coarse sea salt (for sprinkling) These ingredients come together to create soft, warm bites that are crispy on the outside. The warm water activates the yeast, which helps the dough rise. The sugar adds sweetness to both the dough and the coating. The baking soda is key for that classic pretzel flavor and texture. When you mix the cinnamon and sugar, you get a delightful topping that makes these pretzel bites irresistible. The coarse sea salt gives a perfect salty contrast to the sweet coating. Each ingredient plays a role, working together for a delicious treat. 1. Mix warm water, yeast, and sugar: Start with 1 cup of warm water at 110°F. In a bowl, add 2 ¼ teaspoons of active dry yeast and 2 tablespoons of sugar. Stir gently and let it sit for about 5 minutes. You want it to be foamy. 2. Knead the dough: Once the yeast is ready, add 2 ½ cups of all-purpose flour and 1 teaspoon of salt. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes. The dough should feel smooth and elastic. 3. Letting the dough rise: Place the kneaded dough in a lightly oiled bowl. Cover it with a damp towel. Let it rise for about 1 hour or until doubled in size. This helps make the pretzel bites fluffy. 1. Preparing the baking soda solution: In a large pot, bring 8 cups of water to a boil. Stir in 2/3 cup of baking soda. This solution gives pretzels their unique flavor and texture. 2. Forming pretzel bites: Once your dough has risen, divide it into small pieces, about 1-inch balls. Carefully boil each pretzel bite in the baking soda solution for about 30 seconds. After boiling, use a slotted spoon to remove them and place them on a parchment-lined plate. 3. Cooking in the air fryer: Brush each boiled pretzel bite with melted butter. Sprinkle with coarse sea salt. Place them in the air fryer in a single layer. Air fry at 320°F for 8-10 minutes. Flip them halfway for even cooking. They should be golden brown. 1. Preparing cinnamon sugar mixture: While the pretzel bites cook, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a bowl. This will coat the warm pretzel bites. 2. Coating the pretzel bites: Once the bites are cooked, toss them in the cinnamon sugar mixture. Make sure each one is well coated. This adds a sweet finish to your warm pretzel bites. Now, enjoy your tasty Air Fryer Cinnamon Sugar Pretzel Bites! Kneading the dough well is key. Use a floured surface. Push down with the heel of your hand. Fold the dough over, and repeat. Knead for about five minutes. You want it smooth and elastic. Watch for the dough to rise. It should double in size. This takes about one hour. If it rises, it’s ready to shape into bites. Set your air fryer to 320°F (160°C). This temperature helps the bites cook evenly. Cook for 8 to 10 minutes. Flip them halfway through for even browning. Check for a golden brown color. This shows they are cooked just right. For dips, try melted chocolate or caramel sauce. Both add a sweet touch. You can also use cream cheese frosting for a fun twist. For presentation, serve the bites warm on a wooden board. Add a small bowl for dipping. Dust with extra cinnamon sugar on top. This makes them look even more tempting! {{image_2}} You can have fun by adding different flavors to your pretzel bites. For a cheesy twist, mix in shredded cheese or fresh herbs. Cheddar cheese gives a nice, savory touch. Herbs like rosemary or thyme can add a lovely aroma. If you want something sweet, consider chocolate-covered pretzel bites. After air frying, dip the warm bites in melted chocolate. Let them cool so the chocolate hardens. You’ll get a great mix of sweet and salty. If you need gluten-free options, swap all-purpose flour for a gluten-free blend. Look for a blend with xanthan gum for the best texture. This way, everyone can enjoy your pretzel bites. For a vegan version, you can replace butter with coconut oil or vegan margarine. Use plant-based milk and skip the egg wash. These small changes keep your pretzels tasty and cruelty-free. Store your Air Fryer Cinnamon Sugar Pretzel Bites in a container with a lid. A glass or plastic container works well. Make sure the bites cool before you store them. This helps keep them fresh. Place a paper towel inside the container to absorb moisture. This tip keeps your pretzel bites from getting soggy. For best taste, keep them in the fridge. They stay good for about 3 days. If you want to save them longer, freeze them. Use freezer-safe bags to prevent freezer burn. To enjoy your pretzel bites again, reheating is key. The oven is the best option. Preheat your oven to 350°F. Place the bites on a baking sheet. Heat them for about 5-7 minutes. This keeps them crispy and warm. If you use a microwave, the bites may get soft. If you choose this method, heat them for 10-15 seconds. Check to see if they are warm enough. You can also microwave with a damp paper towel. This helps them stay moist. Can I make the dough ahead of time? Yes, you can make the dough ahead. After kneading, let it rise. Then, cover it and store it in the fridge for up to 24 hours. When ready, let it sit at room temperature for 30 minutes before boiling. How do I know when the pretzel bites are done cooking? Look for a golden brown color. The pretzel bites should be firm and slightly crisp on the outside. If you press one lightly, it should spring back. What can I serve with Air Fryer Cinnamon Sugar Pretzel Bites? These bites are great with dipping sauces! Try melted chocolate, caramel sauce, or even cream cheese frosting. Serve them on a wooden board for a fun snack. What to do if the dough doesn’t rise? If your dough doesn't rise, check the yeast. It should be fresh and active. Try warming the water a bit more. Too cold water can stop yeast growth. Fixing overcooked pretzel bites If your pretzel bites are overcooked, they might be tough. You can brush them with melted butter or dip them in warm sauce. This will help soften them a bit. Can I use instant yeast instead? Yes, you can use instant yeast. Use the same amount, and you can skip the proofing step. Just mix it right in with the dry ingredients. Alternatives for sugar and butter For sugar, you can use coconut sugar or honey. If you need a butter substitute, try coconut oil or vegan butter. These will work well in the recipe. This post covered how to make Air Fryer Cinnamon Sugar Pretzel Bites, from simple ingredients to easy steps. I walked you through preparing the dough, cooking the pretzels, and adding delicious toppings. Remember, practice makes perfect, whether you’re kneading the dough or air frying. Keep these tips in mind to enhance your pretzel game. With a few variations, you can impress your friends and family. Enjoy making these tasty bites and experimenting with flavors!

Air Fryer Cinnamon Sugar Pretzel Bites

Indulge in the deliciousness of Air Fryer Cinnamon Sugar Pretzel Bites that are perfect for snacking or entertaining! With easy-to-follow steps, you’ll create soft and fluffy pretzel bites coated in a sweet cinnamon sugar mix, all made effortlessly in your air fryer. Whether for movie nights or parties, these bites are sure to impress. Click through to explore the full recipe and treat yourself today!
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Ingredients
  

1 cup warm water (110°F)

2 ¼ teaspoons active dry yeast

2 tablespoons granulated sugar

2 ½ cups all-purpose flour

1 teaspoon salt

2/3 cup baking soda (for the boiling solution)

½ cup unsalted butter, melted

½ cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Coarse sea salt (for sprinkling)

Instructions
 

In a mixing bowl, combine warm water, active dry yeast, and 2 tablespoons of sugar. Stir gently and let it sit for about 5 minutes, until foamy.

    Add flour and salt to the yeast mixture, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic.

      Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise for about 1 hour or until doubled in size.

        Once risen, preheat your air fryer to 320°F (160°C).

          In a large pot, bring 8 cups of water to a boil and stir in the baking soda. Allow it to simmer.

            Divide the dough into small pieces, about 1-inch balls. Boil each pretzel bite in the baking soda solution for about 30 seconds, then carefully remove them and place them on a parchment-lined plate.

              Brush each pretzel bite with melted butter and sprinkle with coarse sea salt. Then, place them in the air fryer in a single layer.

                Air fry the pretzel bites for 8-10 minutes or until golden brown, flipping them halfway through the cooking time for even crisping.

                  While the pretzel bites cook, mix the ½ cup sugar with the cinnamon in a bowl.

                    Once cooked, toss the warm pretzel bites in the cinnamon sugar mixture until well coated.

                      Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 4

                        - Presentation Tips: Serve the pretzel bites warm on a wooden board with a small bowl of melted chocolate or caramel sauce for dipping. Dust with extra cinnamon sugar for a beautiful finish.