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- 2 ripe avocados - 1 cup panko breadcrumbs - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon pepper - 8 small corn tortillas - 1 cup shredded red cabbage - ½ cup cilantro, chopped - 1 lime, cut into wedges - Your favorite hot sauce (optional) The key to great Air Fryer Crispy Avocado Tacos is using fresh and ripe avocados. They should feel slightly soft when you press them. Panko breadcrumbs give a nice crunch. The spices add flavor that makes each bite tasty. You can adjust the seasonings to fit your taste. For the tacos, small corn tortillas work best. They hold the filling well. Red cabbage adds a nice crunch and color. Fresh cilantro brightens the dish. Lime wedges add a zesty touch, and hot sauce can really spice things up. Gathering these ingredients is easy. You can find them in any grocery store. Make sure you have everything ready before you start cooking. This will help you move smoothly through the recipe. First, take your ripe avocados. Cut them in half and remove the pit. Use a spoon to scoop out the flesh carefully. Next, slice the avocado into wedges or slices. Aim for even cuts. This helps with cooking and eating. Now, let’s make the coating. In a bowl, mix one cup of panko breadcrumbs with one teaspoon of garlic powder, one teaspoon of smoked paprika, half a teaspoon of salt, and half a teaspoon of pepper. Drizzle one tablespoon of olive oil on top. Stir it well until the breadcrumbs look coated. Place the breaded avocado slices in your air fryer basket. Make sure they are in a single layer. Set your air fryer to 375°F (190°C). Cook for 8 to 10 minutes. Shake the basket halfway through. This step ensures they cook evenly. You want them golden and crispy! While the avocados cook, warm your corn tortillas. Use a dry skillet on medium heat. Heat each tortilla for about 30 seconds on each side. This makes them soft and easy to fold. Once the avocados are crispy, it's time to build your tacos. Place 2 to 3 avocado slices on each warm tortilla. Top with shredded red cabbage and chopped cilantro. This adds crunch and fresh flavor. Serve your tacos with lime wedges on the side. A drizzle of your favorite hot sauce can add a nice kick. Enjoy these tasty tacos right away for the best flavor! To get crispy avocados, cook them at 375°F (190°C). This temperature helps them fry evenly. Cook for 8 to 10 minutes. Check them halfway through and shake the basket. This step ensures they brown well. For the breadcrumb coating, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. Mix garlic powder, smoked paprika, salt, and pepper in a bowl. Drizzle olive oil over the mix. Stir until the breadcrumbs are well coated. This gives the avocados great flavor and crunch. You can prep the avocado and coating a few hours ahead. Slice the avocados and coat them in the breadcrumb mix. Store them in the fridge until you’re ready to cook. This saves time when you want to serve them. For the tortillas, warm them just before serving. Keep them in a clean kitchen towel. This keeps them soft and warm. If you have leftovers, store them in an airtight container. They will stay fresh for one day. Reheat them in the air fryer to keep them crispy. These tacos pair well with fresh drinks. Try serving them with iced tea or a light beer. For sides, consider fresh salsa or guacamole. They add even more flavor. For a beautiful presentation, use a colorful plate. Arrange the tacos neatly. Garnish with extra cilantro and lime wedges. This not only looks nice but also adds flavor. Enjoy your tasty creation! {{image_2}} You can add protein to make your tacos heartier. Try adding black beans or grilled chicken. Both options pair well with the crispy avocado. If you want a vegetarian option, choose lentils or chickpeas. They add protein and taste great with the other taco flavors. You don't have to stick to corn tortillas. Flour tortillas are a great choice if you want a softer bite. For a low-carb option, use lettuce wraps instead. They add crunch and freshness to your dish. Spice things up with toppings. Add diced tomatoes, sliced jalapeños, or avocado crema. These will boost flavor and add color. Don't forget hot sauce! Experiment with different kinds like salsa verde or chipotle sauce. Each brings a unique kick to your tacos. To keep your leftover avocado tacos fresh, place them in an airtight container. Make sure to store them in the fridge. They will stay good for about 2 to 3 days. Freezing avocado tacos is simple. First, let the tacos cool completely. Wrap each taco in plastic wrap. Then, place them in a freezer-safe bag. They can last up to 3 months in the freezer. To reheat, let them thaw overnight in the fridge. To keep the tacos crispy, reheat them in the air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. This method helps to retain the crunch. You can also use an oven for reheating, but the air fryer works best! It takes about 20 minutes to make these tacos. This includes 10 minutes for prep and 10 minutes for cooking. You can enjoy them quickly! Yes, you can use different avocados. Hass avocados work great because they are creamy. Fuerte avocados also taste good. Just make sure they are ripe for the best flavor. If you don’t have panko, you can use regular breadcrumbs. Crushed tortilla chips can also add a nice crunch. For a gluten-free option, try ground almonds or cornmeal. These Air Fryer Crispy Avocado Tacos are easy and fun to make. We explored ingredients, preparation steps, and tips to ensure your avocados turn out crispy and tasty. Remember to play with flavors and toppings to make them your own. Whether you’re cooking for family or friends, these tacos will impress. Keep experimenting with different ingredients and enjoy every bite!

Air Fryer Crispy Avocado Tacos

Indulge in these delightful Air Fryer Crispy Avocado Tacos that are perfect for any meal! With creamy avocado, a crispy coating, and fresh toppings, these tacos are packed with flavor and easy to make. In just 20 minutes, you can whip up this tasty dish that will wow your family and friends. Click to explore the full recipe and elevate your taco night today! Enjoy every bite of this deliciousness.
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Ingredients
  

2 ripe avocados

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon pepper

1 tablespoon olive oil

8 small corn tortillas

1 cup shredded red cabbage

½ cup cilantro, chopped

1 lime, cut into wedges

Your favorite hot sauce (optional)

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop out the flesh. Cut the avocado into wedges or slices.

    Coat the Avocado: In a bowl, combine the panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Drizzle olive oil over the mixture and stir until the breadcrumbs are evenly coated.

      Bread the Avocado: Dip each avocado slice into the breadcrumb mixture, pressing gently to ensure they are fully coated.

        Air Fry the Avocado: Place the breaded avocado slices in the air fryer basket in a single layer. Set the air fryer to 375°F (190°C) and cook for 8-10 minutes, or until the coating is golden and crispy. Shake the basket halfway through for even cooking.

          Warm the Tortillas: While the avocados are cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.

            Assemble the Tacos: Once the avocado is crispy, assemble the tacos by placing 2-3 avocado slices on each tortilla. Top with shredded red cabbage and chopped cilantro.

              Serve: Serve with lime wedges and your favorite hot sauce on the side for an extra kick.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                  - Presentation Tips: Arrange the tacos on a vibrant plate and garnish with additional cilantro and lime wedges for a pop of color.