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- 1 can (15 oz) chickpeas: Drain and rinse for best texture - 1 tablespoon olive oil: For added flavor and crispiness - 2 tablespoons everything bagel seasoning: Key flavor component - 1 teaspoon garlic powder: Enhances the overall taste - 1 teaspoon onion powder: Adds depth to the flavor - Salt, to taste: Important for seasoning balance - Fresh parsley: Adding color and freshness - Chives: A subtle onion flavor to complement Gather all your ingredients before you start cooking. It makes the process smooth and fun. The chickpeas are the star here. Rinse them well and dry them to get that crunch. Olive oil is key for a crispy texture. Everything bagel seasoning brings that unique taste that makes these chickpeas pop. Adding garlic powder and onion powder takes the flavor to another level. Don't forget salt; it helps bring out the best in all the flavors. For a nice finish, you can sprinkle fresh parsley or chives on top. They add a burst of color and flavor. This simple step makes your snack look even better! - Set temperature to 400°F (200°C) - Allow 5 minutes for preheating First, you need to preheat your air fryer. This step is key to getting crispy chickpeas. Set the temperature to 400°F (200°C) and let it warm up for about 5 minutes. Preheating helps the chickpeas cook evenly and get that perfect crunch. - Drain and rinse chickpeas thoroughly - Pat dry with a paper towel to remove moisture While the air fryer heats, prepare your chickpeas. Drain a 15 oz can of chickpeas and rinse them well under cold water. This step is important for removing excess salt and preserving texture. After rinsing, pat them dry with a paper towel. Removing moisture is crucial for achieving crispiness. - Combine chickpeas with olive oil and spices in a mixing bowl - Toss until evenly coated Next, it’s time to flavor the chickpeas. In a mixing bowl, add the dried chickpeas, 1 tablespoon of olive oil, 2 tablespoons of everything bagel seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add a pinch of salt to taste. Toss everything together until the chickpeas are evenly coated. This seasoning mix gives the chickpeas their delicious taste. - Arrange seasoned chickpeas in a single layer in the basket - Cook for 12-15 minutes, shaking halfway through Now, place the seasoned chickpeas in the air fryer basket. Make sure they are in a single layer for even cooking. Cook them for 12 to 15 minutes. Halfway through, shake the basket gently to ensure they crisp up nicely. Keep an eye on them. You want them golden brown and crunchy, not burnt. - Remove and let cool for 2 minutes - Garnish with parsley or chives if desired Once the cooking time is up, carefully remove the chickpeas from the air fryer. Let them cool for about 2 minutes. This cooling time helps them firm up. If you want, you can garnish them with fresh parsley or chives for a pop of color and flavor. Enjoy your crispy snack! To get crispy chickpeas, start by drying them well. Wet chickpeas won’t crisp up. Use a paper towel to pat them dry. This step is key for crunch. Next, spread the chickpeas in a single layer in the air fryer. This allows hot air to circulate, cooking them evenly. Overcrowding the basket can lead to soggy snacks. Keep an eye on your chickpeas as they cook. Look for a golden brown color; this means they are done. Cooking times may vary based on your air fryer brand. Check them around the 12-minute mark. If they aren't crispy yet, give them a few more minutes. Just don’t leave them too long, or they might burn. Once your chickpeas are ready, think about how to serve them. They pair great with dips like hummus or tzatziki. You can also use them to top salads for extra crunch. Adding these chickpeas gives your meal a fun twist. Enjoy experimenting with different ways to include them in your meals! {{image_2}} You can easily change the flavors of these chickpeas. For a spicy twist, add cayenne or paprika to the mix. This adds heat and a nice kick. If you prefer sweet snacks, swap the seasoning for cinnamon and sugar. The sweet version tastes great with coffee or tea. You can also experiment with different herbs and spices. For a Mediterranean vibe, try using Italian herbs like oregano, basil, and thyme. This mix brings a fresh taste to the chickpeas. If you want a unique flavor, use South Asian spices such as garam masala and turmeric. These spices add warmth and a lovely color. Do not worry if you do not have an air fryer. You can make these chickpeas in the oven. Set the oven to 400°F (200°C) and adjust the cooking time to 20-25 minutes. Remember to stir them halfway through. If you prefer stovetop cooking, use a skillet. Heat a little oil over medium heat and cook the seasoned chickpeas for about 10-12 minutes. Stir them often to avoid burning. Store your Air Fryer Everything Bagel Chickpeas in an airtight container. This keeps them crispy longer. For short-term use, keep them at room temperature. Avoid moisture, as it can ruin their crunch. These tasty snacks are best eaten within a week. After that, they may lose their flavor and texture. Signs of staleness include a soft exterior and lack of crunch. If they feel chewy, it's time to toss them. To reheat, use the air fryer for a few minutes. This method helps restore their crunch. Avoid the microwave; it can make them soft and soggy. Enjoy your chickpeas warm and crispy! Yes, but pre-cooking is necessary. You must soak and cook dried chickpeas before using them. This process helps them soften and become tender. After cooking, drain and rinse them well. Then, follow the same steps for seasoning and air frying. This ensures you get that perfect crispy texture. All ingredients listed are already vegan. Chickpeas are plant-based, and olive oil is also vegan. Everything bagel seasoning contains no animal products. Thus, you can enjoy this snack without worrying about animal ingredients. It’s a tasty choice for anyone following a vegan diet. Absolutely, customize to suit your taste preferences. You can add more garlic or onion powder for a stronger flavor. If you like spice, sprinkle in some cayenne pepper. For a sweeter twist, try adding cinnamon. The beauty of this recipe lies in its flexibility. So don’t hesitate to experiment! This blog covers how to make crispy chickpeas using an air fryer. We discussed key ingredients like chickpeas, olive oil, and everything bagel seasoning. You learned the step-by-step cooking process and tips for perfect crispiness. These chickpeas can be enjoyed as snacks or toppings. Don’t hesitate to experiment with flavors or cooking methods. You can make this dish your own. Enjoy your tasty, healthy treat!

Air Fryer Everything Bagel Chickpeas

Enjoy a crunchy snack that’s bursting with flavor—try our Air Fryer Everything Bagel Chickpeas! With just a few ingredients and effortless instructions, you’ll have a deliciously seasoned treat in no time. Perfect for parties, movie nights, or a healthy on-the-go bite. Click to explore the full recipe and elevate your snack game today! #AirFryerRecipes #HealthySnacks #Chickpeas #EverythingBagel
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

2 tablespoons everything bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt, to taste

Fresh parsley or chives, for garnish (optional)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    While the air fryer preheats, drain and rinse the chickpeas thoroughly. Pat them dry with a paper towel to remove excess moisture.

      In a mixing bowl, combine the dried chickpeas with olive oil, everything bagel seasoning, garlic powder, onion powder, and a pinch of salt. Toss until the chickpeas are evenly coated with the seasonings.

        Transfer the seasoned chickpeas to the air fryer basket in a single layer to ensure they cook evenly.

          Cook the chickpeas in the air fryer for 12-15 minutes, shaking the basket halfway through the cooking time to promote even crisping. Keep an eye on them to prevent burning; you want them golden brown and crunchy.

            Once cooked, remove the chickpeas from the air fryer and let them cool for a couple of minutes.

              If desired, garnish with fresh parsley or chives for an added touch of flavor and color.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4