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For this dish, you will need: - 500g mushrooms (button or cremini), cleaned and halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon dried thyme - ½ teaspoon smoked paprika - Salt and pepper to taste - Lemon wedges for serving (optional) These ingredients create a rich and flavorful base. The garlic and butter add a tasty punch to the mushrooms. You can customize this recipe in many ways. Try adding: - 1 tablespoon of grated Parmesan cheese for a cheesy touch. - A pinch of red pepper flakes for some heat. - Different herbs like basil or oregano for a fresh twist. Feel free to experiment with these options based on your taste. If you have allergies, here are some swaps: - Use olive oil instead of butter for a dairy-free option. - Replace mushrooms with zucchini or eggplant for a different flavor. - Use gluten-free seasoning if you need to avoid gluten. These substitutions help you enjoy the dish while keeping your dietary needs in mind. Start by grabbing a mixing bowl. Add 4 tablespoons of melted butter to the bowl. Then, add 4 cloves of minced garlic. Next, toss in 1 tablespoon of chopped parsley and 1 teaspoon of dried thyme. Add ½ teaspoon of smoked paprika. Finally, season with salt and pepper to taste. Mix all these ingredients well until they blend together. This garlic butter marinade will give the mushrooms a rich flavor. Now, take 500 grams of cleaned and halved mushrooms. Place them in the bowl with the garlic butter marinade. Gently toss the mushrooms. Make sure each piece gets coated evenly. This step enhances the taste of the mushrooms. It also helps them cook well in the air fryer. Next, preheat your air fryer to 180°C (350°F). This should take about 5 minutes. After preheating, place the coated mushrooms in the basket. Arrange them in a single layer. This allows them to cook evenly. You may need to work in batches if your air fryer is small. Air fry the mushrooms for 10 to 12 minutes. Shake the basket halfway through to ensure they cook evenly. When done, the mushrooms should be golden and tender. Remove them and drizzle any extra garlic butter on top. Enjoy your flavorful mushrooms! To make your mushrooms tasty, use fresh ingredients. Fresh garlic gives a strong taste. Fresh parsley adds a bright touch. Smoked paprika brings warmth and depth. Mix these well with melted butter. This garlic butter marinade is where the magic happens. Let the mushrooms soak in it for a few minutes. This helps them absorb all the flavors. For even cooking, spread the mushrooms in a single layer. Avoid stacking them. If your air fryer is small, cook in batches. Shake the basket halfway through. This helps the mushrooms cook evenly. You want them to be golden brown and tender. Overcrowding the basket can lead to soggy mushrooms. Serve the mushrooms hot, right from the air fryer. Drizzle any leftover garlic butter on top. It adds a rich flavor. Garnish with more chopped parsley for color. Lemon wedges are a great addition. A squeeze of lemon brightens the dish. You can pair these mushrooms with steak or pasta. They also work well as a side dish for grilled chicken. Enjoy your delicious creation! {{image_2}} You can make your Air Fryer Garlic Butter Mushrooms unique. Try adding fresh herbs like basil or rosemary. A pinch of oregano can also bring a nice flavor. For a kick, add some red pepper flakes. Experiment with spices like cumin or coriander to change the taste. Each new herb or spice can create a different dish. Mushrooms are great, but you can add more veggies. Bell peppers or zucchini work well. Cut them into similar sizes as the mushrooms. Toss them in the garlic butter mix. You can even add halved cherry tomatoes for freshness. More veggies can give you a colorful and tasty meal. You can easily make this dish vegan. Swap the butter for plant-based butter or coconut oil. Use nutritional yeast instead of cheese for a cheesy flavor. Always check the labels to ensure your ingredients are dairy-free. This way, everyone can enjoy these tasty mushrooms! To store leftover mushrooms, let them cool first. Place them in an airtight container. Use parchment paper between layers to keep them fresh. Store the container in the fridge. They will last for about 3-4 days. Always check for any signs of spoilage before using them again. To reheat your mushrooms, use the air fryer again for the best taste. Set the air fryer to 160°C (320°F). Heat them for about 5-6 minutes. This will keep them crispy and tasty. You can also use a microwave, but they may turn soft. If using a microwave, heat them in short bursts of 30 seconds. You can freeze mushrooms for later use, but they need some prep. Clean and slice them first. Then, blanch them in boiling water for 2-3 minutes. Quickly cool them in ice water to stop the cooking. Drain and dry them well. Place them in a freezer bag, removing air. They can last up to 3 months in the freezer. When ready to use, no need to thaw; just cook straight from frozen! Yes, you can use dried mushrooms. However, they need soaking. Soak them in warm water for 20-30 minutes. This helps them soften. After soaking, drain and pat them dry. Then, toss them in the garlic butter marinade. The flavor will be rich and tasty. The best temperature for mushrooms is 180°C (350°F). This heat cooks them evenly without burning. It allows them to become tender and juicy. Preheating the air fryer for about 5 minutes helps, too. This ensures perfect cooking from the start. Cook mushrooms for 10-12 minutes in the air fryer. They should become golden and tender. Shake the basket halfway through cooking. This helps them cook evenly and prevents sticking. Keep an eye on them to avoid overcooking. You can serve these mushrooms with many dishes. They pair well with steak, chicken, or fish. They also taste great on pasta or rice. For a light meal, serve them over a salad. Add lemon wedges on the side for a fresh touch. In this article, we explored how to make Air Fryer Garlic Butter Mushrooms. We covered the key ingredients, step-by-step instructions, and helpful tips for the best flavor. You learned how to try new variations and store leftovers safely. Remember, the air fryer makes cooking simple and fun. With a few basic steps and ingredients, you can enjoy this tasty dish. I hope you feel ready to create your own version soon!

Air Fryer Garlic Butter Mushrooms

Discover the deliciousness of air fryer garlic butter mushrooms! This easy recipe combines fresh mushrooms with a savory garlic butter marinade, making a perfect side dish or snack. In just 22 minutes, you can enjoy tender, golden mushrooms bursting with flavor. Whether you're a cooking novice or a seasoned chef, these air fryer mushrooms are sure to impress. Click through to explore the full recipe and elevate your culinary skills today!
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Ingredients
  

500g mushrooms (button or cremini), cleaned and halved

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried thyme

½ teaspoon smoked paprika

Salt and pepper to taste

Lemon wedges for serving (optional)

Instructions
 

In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, dried thyme, smoked paprika, salt, and pepper. Mix well to create a garlic butter marinade.

    Add the halved mushrooms to the bowl and gently toss them in the marinade until they're well coated.

      Preheat the air fryer to 180°C (350°F) for about 5 minutes.

        Place the coated mushrooms in the air fryer basket in a single layer to ensure even cooking. You may need to do this in batches depending on the size of your air fryer.

          Air fry the mushrooms for 10-12 minutes, shaking the basket halfway through to ensure even cooking. They should be golden and tender when done.

            Once cooked, remove the mushrooms from the air fryer and transfer them to a serving dish. Drizzle any remaining garlic butter from the bowl over the top for extra flavor.

              Garnish with additional chopped parsley and serve with lemon wedges on the side, if desired.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4