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- 1.5 pounds baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced Baby potatoes are the star here. Their small size makes them perfect for air frying. They cook quickly and get crispy on the outside. I recommend using fresh baby potatoes for the best flavor. Olive oil adds richness and helps the herbs stick. Minced garlic gives a strong, savory taste. Together, these ingredients make a great base for your dish. - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika I love using dried rosemary and thyme. They add a lovely herbal note to the potatoes. Smoked paprika gives a touch of warmth and depth. Together, these herbs create a balanced flavor profile. You can adjust the amounts based on your taste. If you want a stronger flavor, feel free to add more. - Fresh parsley - Salt and pepper Fresh parsley brightens the dish. It adds a pop of color and freshness. Salt and pepper are essential for taste. They enhance all the flavors in the potatoes. Make sure to add salt and pepper to your liking. This simple garnish makes your dish look even more appealing. First, we need to preheat the air fryer. Set it to 400°F (200°C) and let it run for about 5 minutes. This step warms the fryer and helps cook the potatoes evenly. It also makes them crispier! Next, ensure you have the right temperature. A hot air fryer cooks food faster and gives a nice crunch. If the fryer is not hot enough, your potatoes may end up soft instead of crispy. Now, let’s mix the potatoes! Take a large bowl and add 1.5 pounds of halved baby potatoes. Pour in 3 tablespoons of olive oil. The oil helps the seasonings stick. Add 4 cloves of minced garlic, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. Don’t forget salt and pepper to taste! Toss all the ingredients together. Make sure the potatoes are well coated. This step is key for great flavor! Once your air fryer is ready, it’s time to arrange the potatoes. Place them in the fryer basket in a single layer. This helps them cook evenly and get crispy all around. Now, cook the potatoes at 400°F (200°C) for 15 to 20 minutes. Halfway through, shake the basket gently. This ensures all sides get a nice golden color. Keep an eye on them! When they are crispy and brown, they are ready to come out. Carefully remove the potatoes from the fryer. Garnish with freshly chopped parsley before serving. Enjoy your finger-licking garlic herb baby potatoes! To get your baby potatoes perfectly crispy, adjust the cooking time. Start with 15 minutes, then check for doneness. If they need more time, add 2-3 minutes. This way, you avoid undercooking or burning them. Cooking in a single layer is crucial. It allows hot air to circulate evenly, giving you that golden crunch. You can boost the flavor with extra herbs. Consider adding oregano or basil for a fresh touch. Fresh garlic packs a bigger punch than minced. If you choose fresh, use about 1-2 cloves, finely chopped. This choice makes a big difference in taste and aroma. These potatoes pair well with grilled meats or roasted veggies. They also work great as a snack on their own. For presentation, serve them in a nice bowl and sprinkle extra parsley on top. This adds a pop of color and makes your dish look inviting. Enjoy the flavors and impress your guests! {{image_2}} You can change the taste of your garlic herb baby potatoes easily. Adding cheese brings a creamy touch. Try shredded parmesan or cheddar for a rich flavor. Just sprinkle it on top after cooking. This will melt in and add a nice bite. If you love some heat, try a spicy version. Add chili flakes to the mix before air frying. Start with a pinch and adjust to your liking. This will give your potatoes a nice kick. You can make this dish fit your diet too. For a vegan option, simply skip the cheese. The potatoes still taste great without it. You can also use nutritional yeast for a cheesy flavor. This keeps it plant-based and tasty. If you're gluten-free, rest easy! This recipe is already gluten-free. Just ensure that your spices do not contain any gluten. This way, you can enjoy your potatoes without worry. Using seasonal herbs can change the dish. In spring, add fresh dill or chives for a bright flavor. In the fall, try sage for a warm feel. You can switch herbs based on what you find fresh at the market. Also, feel free to adapt to the vegetables you have. Instead of baby potatoes, use sweet potatoes or carrots. Just adjust the cooking time for different veggies. This keeps the dish fresh and exciting every time you make it. To keep your garlic herb baby potatoes fresh, follow best practices. First, let them cool to room temperature before storing. This helps prevent moisture buildup. Next, place the leftovers in airtight containers. These containers help keep out air and moisture, keeping your potatoes tasty. If you have a lot, divide them into smaller containers. This way, you only open what you need. Reheating these potatoes is easy, and the air fryer works best. Preheat your air fryer to 350°F (175°C). Place the potatoes in the basket in a single layer. Heat them for about 5-7 minutes. This method keeps them crispy. If you want, shake the basket halfway through. This helps them heat evenly and stay crunchy. You can freeze cooked garlic herb baby potatoes if you have extras. Let them cool completely. Then, place them in freezer-safe bags. Squeeze out as much air as possible before sealing. They will stay good for up to three months. When you want to eat them, thaw them in the fridge overnight. For best results, reheat them in the air fryer after thawing. This way, they regain their crispiness and taste. You can use many types of baby potatoes. Here are some favorites: - Yukon Gold: These have a buttery flavor and creamy texture. - Red Potatoes: These are slightly sweet and great for roasting. - Fingerling Potatoes: Their unique shape adds fun to the dish. All these potatoes work well in this recipe. They soak up the garlic and herbs nicely, making them more tasty. You can tell the potatoes are done by looking for a few signs: - Color: They should be golden brown. - Crispiness: The outside should feel crunchy. - Fork Test: Use a fork to poke them. They should feel soft inside. If you see these signs, your potatoes are ready to enjoy! Yes, you can cook these garlic herb baby potatoes using other methods. Here are some options: - Oven: Bake them at 425°F (220°C) for about 25-30 minutes. Toss them halfway through for even cooking. - Stovetop: Boil the potatoes first, then sauté them in a pan with oil and herbs until they are crispy. These methods still give you that tasty garlic and herb flavor. This blog post covered how to make garlic herb baby potatoes in an air fryer. We discussed the main ingredients like baby potatoes, olive oil, and garlic. I shared tips for achieving crispiness and enhancing flavor with herbs. You can also try fun variations and dietary swaps. Remember to store leftovers properly and reheat them for the best taste. With these steps and tips, you’ll master a tasty side dish that everyone will love. Enjoy creating this simple yet delicious recipe!

Air Fryer Garlic Herb Baby Potatoes

Discover the mouthwatering recipe for Air Fryer Garlic Herb Baby Potatoes that will elevate your mealtime! These crispy, golden potatoes are tossed in garlic, rosemary, thyme, and smoked paprika, delivering flavor in every bite. Perfect as a side dish, they're quick and easy to make in just 30 minutes. Click through to explore the full recipe and impress your family and friends with this delicious dish!
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Ingredients
  

1.5 pounds baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried rosemary, dried thyme, smoked paprika, salt, and pepper.

      Toss everything together until the potatoes are well coated with the oil and seasonings.

        Once the air fryer is preheated, arrange the potatoes in the fryer basket in a single layer for even cooking.

          Air fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly.

            When the potatoes are golden brown and crispy on the outside, carefully remove them from the air fryer.

              Garnish with freshly chopped parsley before serving. Enjoy your delicious garlic herb baby potatoes as a side dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4