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- 2 large sweet potatoes - 2 tablespoons olive oil - 2 tablespoons pure maple syrup - 1 teaspoon ground cinnamon - ½ teaspoon salt - ¼ teaspoon black pepper - Optional toppings: chopped pecans or walnuts Gather these ingredients before you start. Fresh sweet potatoes make the best fries. I choose large ones for more fries. Olive oil adds a nice flavor and helps crisp the fries. Pure maple syrup gives a sweet touch that pairs well with cinnamon. Ground cinnamon adds warmth and spice, while salt and black pepper enhance all the flavors. If you want a crunch, add chopped pecans or walnuts on top. They give a nice texture and look. You can mix and match toppings based on your taste. Each ingredient plays a key role in creating a delicious snack. So, let’s get cooking! Set the air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step helps the fries cook evenly. Wash the sweet potatoes well. Peel them and cut them into thin fries. Aim for pieces no thicker than 1/4 inch. This helps them get crispy. In a large bowl, combine the fries with olive oil, maple syrup, ground cinnamon, salt, and black pepper. Toss everything together well. Make sure all the fries get coated evenly. Place the fries in the air fryer basket in a single layer. If you have a lot, cook them in batches. Air fry for 15-20 minutes. Shake the basket halfway through. This ensures even cooking. Check when they are crispy and tender. After cooking, take out the fries and let them rest for a minute. If you like, sprinkle chopped pecans or walnuts on top. For a nice look, serve the fries on a colorful plate or a rustic wooden board. Drizzle a bit of extra maple syrup on top for added sweetness. - Cut your sweet potatoes into thin fries, not thicker than 1/4 inch. This helps them cook evenly and become crispy. - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key. It helps the fries start cooking right away. - Try adding a pinch of nutmeg or some garlic powder for a different taste. These spices can add a nice twist to your fries. - If you want to change the sweetness, use honey or agave syrup instead of maple syrup. Each will give a unique flavor. - Avoid overcrowding the air fryer basket. If you add too many fries at once, they won’t cook properly. - To cook in batches, just divide the fries into smaller groups. This way, they will all get nice and crispy. {{image_2}} You can make your sweet potato fries even sweeter! Try using honey or agave. Both add a rich flavor. If you want, add spices like nutmeg or allspice. These spices will give your fries a warm, cozy taste. Just a pinch can change everything. If you crave something savory, garlic powder or smoked paprika works well. These spices add a kick. After cooking, sprinkle some cheese on top. Melted cheese gives a creamy texture that pairs nicely with the sweet fries. You can also try other types of potatoes. Purple or Japanese sweet potatoes add unique flavors and colors. Regular potatoes can work too, but they will taste different. Sweet potatoes are sweeter and creamier than regular ones. To store leftover fries, let them cool first. Place the fries in an airtight container. They can last in the fridge for about 3 days. When you want to reheat them, use the air fryer. Preheat it to 375°F (190°C). Place the fries in the basket and heat for about 5-7 minutes. This helps keep them crispy. If you want to freeze these fries, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze them for 1-2 hours until firm. Once frozen, transfer the fries to a freezer bag. They last for up to 3 months. To reheat from frozen, preheat the air fryer to 400°F (200°C). Cook the fries for about 10-15 minutes. Shake the basket halfway through to ensure even heating. Enjoy crispy fries even after freezing! Yes, you can! Try baking them in the oven. Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through. This method gives a nice crunch, but air frying is quicker. You can use regular potatoes, but expect a different taste. Sweet potatoes add a natural sweetness. They are softer and creamier inside. Regular potatoes will be more starchy and less sweet. The texture will also differ. Sweet potatoes will caramelize better with maple syrup. For crispy fries, cut them thin. Aim for 1/4 inch or less. Preheat the air fryer to 400°F (200°C) first. Don’t overcrowd the basket; this helps them cook evenly. Shake the basket halfway through cooking to promote even crisping. You can reduce the maple syrup if you want less sweetness. Try using less than two tablespoons. You can also add more cinnamon for flavor without added sugar. Or, use a different sweetener like honey or agave syrup to change the taste. These Air Fryer Maple Cinnamon Sweet Potato Fries are simple and tasty. You need just a few ingredients and easy steps to make them. You can change flavors and add toppings to suit your taste. Remember to cut the fries evenly for the best crispiness. Store any leftovers properly to enjoy later. I hope you try this recipe and enjoy every bite! Enjoy your cooking journey and the delicious fries to come!

Air Fryer Maple Cinnamon Sweet Potato Fries

Indulge in the deliciousness of Air Fryer Maple Cinnamon Sweet Potato Fries! This simple recipe combines crispy sweet potatoes with the perfect blend of maple syrup and cinnamon for a tasty treat that's ready in just 30 minutes. Perfect as a snack or a side dish, these fries are a delightful way to enjoy a healthier version of a classic favorite. Click through to explore the full recipe and elevate your snacking game!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin fries

2 tablespoons olive oil

2 tablespoons pure maple syrup

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon black pepper

Optional: chopped pecans or walnuts for garnish

Instructions
 

Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    While the air fryer is preheating, wash and peel the sweet potatoes. Cut them into thin, even-sized fries, making sure they’re not thicker than 1/4 inch for optimum crispiness.

      In a large bowl, combine the sweet potato fries, olive oil, maple syrup, ground cinnamon, salt, and black pepper. Toss everything together until the fries are evenly coated with the mixture.

        Once the air fryer is preheated, place the sweet potato fries in the basket in a single layer. If necessary, cook in batches to avoid overcrowding.

          Air fry the sweet potato fries for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking. Cook until the fries are crispy and tender.

            After cooking, remove the fries from the air fryer and let them rest for a minute. If desired, sprinkle with chopped pecans or walnuts for added crunch and flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Optional Presentation Tips: Serve the fries on a rustic wooden board or a colorful plate, drizzle with a little extra maple syrup, and add a sprinkle of cinnamon for an extra visual appeal.