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- 4 cod fillets (about 6 oz each) - 1 cup panko breadcrumbs - ½ cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) To make Air Fryer Parmesan Crusted Cod, you need simple and fresh ingredients. Start with 4 cod fillets. They should weigh about 6 ounces each. Cod has a mild flavor and cooks perfectly in the air fryer. Next, grab 1 cup of panko breadcrumbs. Panko gives a nice crunch to the dish. You will also need ½ cup of grated Parmesan cheese. This cheese adds a rich, savory taste. You must use 2 tablespoons of olive oil. It helps the crumbs stick to the fish. Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder for flavor. These spices give your cod a tasty kick. Don’t forget ½ teaspoon of paprika. It adds color and a hint of warmth. You will also need salt and pepper to taste. These basic seasonings bring out the best in your cod. Finally, get fresh parsley for garnish. It adds a pop of color and freshness. Serve lemon wedges on the side for a zesty touch. The lemon juice brightens the dish and balances the flavors. Gathering these ingredients makes cooking easy and fun. With everything ready, you can create a flavorful meal that impresses everyone at the table. To start, preheat your air fryer to 400°F (200°C). This step is key for a good cook. While it heats up, ensure you load the basket properly. Place the cod fillets in a single layer. Avoid overcrowding. This helps them cook evenly. Next, grab a large mixing bowl. Combine 1 cup of panko breadcrumbs, ½ cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of paprika, and salt and pepper to taste. Mix these dry ingredients well. Then, drizzle 2 tablespoons of olive oil over the mixture. Stir again until the crumbs feel moist. Now, take your 4 cod fillets. Pat them dry using paper towels. This helps the coating stick better. Season both sides with salt and pepper. Don’t be shy with the seasoning. It adds great flavor to the fish. Take each cod fillet and press it firmly into the breadcrumb mixture. Ensure both sides are coated well. It’s important to press down so the crumbs stick. You want a nice, thick crust on each fillet. Place the coated fillets in the air fryer basket. Make sure they are in a single layer. Cook the cod for 10-12 minutes. Check for doneness by using a fork. The fish should flake easily when it’s ready. If you need to cook in batches, that’s okay. Enjoy the process! To get a great crust, pressing firmly is key. When you coat the cod fillets, apply even pressure. This helps the breadcrumbs stick well. If your fillets are thicker, adjust the cooking time. You may need to add a few extra minutes to ensure they cook through and stay moist. Want to boost the flavor? Try adding spices like cayenne pepper or Italian herbs. These can add a nice kick. You can also marinate the cod before breading. A simple mix of olive oil, lemon juice, and garlic can elevate the taste. Let it sit for 15-30 minutes for the best results. If you have more fillets than fit in the basket, cook in batches. Place the fillets in a single layer without overcrowding. This helps them cook evenly and get crispy. After cooking, set the first batch aside while the next cooks. This way, all your cod will be hot and ready to serve together. {{image_2}} You can change things up with different cheese on your cod. Try using mozzarella for a melt-in-your-mouth texture. Feta cheese gives a nice tangy kick. You can also mix in some grated cheddar for extra flavor. Spice things up with different seasonings too. A dash of cayenne adds heat. A sprinkle of Italian herbs can give your dish a fresh twist. Don't be afraid to get creative! If you can’t find cod, don’t worry. Other fish work well too. Try using tilapia or haddock for a similar taste. Salmon also works, but it has a richer flavor. Make sure the fish is thick enough. Thin fillets may cook too fast and dry out. Aim for fillets that are at least ¾ inch thick for the best results. If you need a gluten-free meal, swap panko for gluten-free breadcrumbs. You can find these at most stores. Almond flour is another great option if you want a low-carb choice. For a different coating, try using crushed cornflakes. They give a nice crunch and flavor. Just make sure to check the label to ensure it's gluten-free. To keep your leftover cod fresh, you must cool it properly. Let the cod cool down at room temperature for about 30 minutes. Avoid leaving it out for too long. This helps prevent bacteria growth. For storage, use airtight containers. Glass or plastic containers both work well. Make sure to seal them tightly. This keeps the fish moist and prevents odors. Store the cod in the fridge for up to three days. When you're ready to eat leftovers, reheating is key. I recommend using the air fryer again. Set it to 350°F (175°C). Place the cod in for about 5 minutes. This method helps keep it crispy. If you don’t have an air fryer, you can use the oven. Preheat it to 350°F (175°C) and place the cod on a baking sheet. Cover it loosely with foil to avoid drying it out. Check after 8 minutes to see if it’s warm. To maintain crispiness, avoid the microwave. It can make the crust soggy. Trust me, the air fryer is your best friend for reheating! You can check if the cod is done by looking for a few signs. First, the outside should be golden brown. Then, use a fork to test the fish. When it flakes easily, it is ready. The center should also be opaque, not translucent. If you see these signs, your cod is cooked perfectly. Yes, you can use frozen cod fillets. If you do, you need to make some changes. Frozen fillets take longer to cook. I recommend thawing them first for even cooking. Thaw the fish overnight in the fridge. If you cook them from frozen, add about 5-7 extra minutes to your cooking time. You can serve many side dishes with this cod. Some great options include: - Steamed broccoli - Roasted potatoes - Rice pilaf - Mixed green salad For sauces, try a lemon butter sauce or a tartar sauce. These pair well with the crispy cod. Enjoy mixing and matching your favorites! This blog post gave you a simple guide to create Parmesan crusted cod. We covered essential ingredients, step-by-step cooking instructions, helpful tips, and tasty variations. You learned how to store and reheat leftovers too. Try cooking this dish to impress your family and friends. It's fun, easy, and delicious. With practice, you’ll master it quickly. Enjoy your flavorful fish and share your success!

Air Fryer Parmesan Crusted Cod

Discover the deliciousness of Air Fryer Parmesan Crusted Cod with this quick and easy recipe! Perfectly crispy on the outside and tender on the inside, this dish is a delightful way to enjoy a healthy meal. With just a few simple ingredients, you can have a restaurant-quality dinner ready in no time. Click through to explore the full recipe and impress your family with this tasty seafood dish that’s sure to satisfy!
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Ingredients
  

4 cod fillets (about 6 oz each)

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a large mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure all the dry ingredients are evenly distributed.

      Drizzle the olive oil over the breadcrumb mixture and stir again until the crumbs are evenly coated and slightly moist.

        Pat the cod fillets dry with paper towels and season both sides with salt and pepper.

          Take each cod fillet and press it down into the breadcrumb mixture, coating both sides generously and pressing firmly so the mixture adheres well to the fish.

            Arrange the coated cod fillets in a single layer in the air fryer basket, making sure they’re not overcrowded. You might need to cook in batches depending on the size of your air fryer.

              Air fry the cod fillets for 10-12 minutes or until the crust is golden brown and the fish flakes easily with a fork.

                Once cooked, carefully remove the fillets from the air fryer and transfer them to a serving platter.

                  Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zesty touch.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4