Savor the crunch with these Crispy Air Fryer Parmesan Potato Wedges! Whip up this easy and delicious recipe using just a few simple ingredients like russet potatoes, olive oil, and Parmesan cheese. Perfect for a tasty snack or a side dish, these wedges are sure to impress. Ready in just 30 minutes, they're crispy on the outside and tender on the inside. Click through to discover the full recipe and elevate your snacking game!
4 large russet potatoes, cut into wedges
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)