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To make Air Fryer Parmesan Potato Wedges, you will need the following ingredients: - 4 large russet potatoes, cut into wedges - 1/4 cup olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Choosing the right potatoes is key. For the best flavor and texture, I recommend using russet potatoes. They have a high starch content, which helps make your wedges fluffy inside and crispy outside. Look for potatoes that are firm, with no blemishes or sprouts. When it comes to fresh herbs, don’t skip the parsley. A sprinkle of fresh parsley adds a bright flavor and a nice color to your dish. It makes your wedges look and taste great. Always use fresh herbs when you can. They make a big difference! For more details on cooking these delicious wedges, check the Full Recipe. To start, you need to scrub the russet potatoes well. This step is vital for removing dirt. After scrubbing, cut each potato into wedges. Aim for even sizes to ensure they cook the same. If the wedges are too thick, they may take longer to cook. About 1-inch thick is perfect for a nice crunch. Now let’s make the seasoning mix. In a large bowl, combine grated Parmesan cheese, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. This mix brings out the best flavors. Stir well to blend everything. This step is easy but very important. The seasoning will create that tasty crust on your wedges. Before cooking, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps the wedges cook evenly. Once ready, arrange the potato wedges in a single layer in the basket. If you have many wedges, cook them in batches. This ensures they turn golden brown and crispy. Air fry at 400°F for 15-20 minutes. Remember to shake the basket halfway through. This action helps them cook on all sides. When they look golden and crispy, they are ready to enjoy. For the full recipe, check out the detailed cooking guide! To get those golden, crispy potato wedges, follow these steps. First, cut the potatoes evenly. This ensures they cook at the same speed. Next, soak the wedges in cold water for 30 minutes. This helps remove excess starch, making them crispier. After soaking, dry the wedges well. This step is key to getting rid of moisture that can lead to sogginess. When you coat the wedges with olive oil, make sure they are fully covered. This helps the seasoning stick and promotes crispiness. Spread the wedges in a single layer in the air fryer basket. If they overlap, they won’t crisp up well. Finally, shake the basket halfway through cooking. This promotes even cooking and browning. There are a few pitfalls when air frying potatoes. One common mistake is not preheating the air fryer. Preheating allows for immediate heat, giving the wedges a better texture. Another mistake is overloading the basket. Cooking too many wedges at once can lead to uneven cooking. Always cook in batches if needed. Also, don't skip the seasoning mix. This adds depth to the flavor. If you forget to dry the potatoes, they will not get crispy. Lastly, be careful with cooking time. Every air fryer is different. Check your wedges a few minutes early to avoid burning. These Parmesan potato wedges shine with the right dips. Ranch dressing is a classic choice. It complements the savory cheese flavor. Ketchup also works well for a sweet twist. If you want something tangy, try a garlic aioli. For a fun twist, serve them with a spicy sriracha mayo. This adds heat and creaminess. You can also pair them with a fresh salad for a balanced meal. Don't forget to sprinkle fresh parsley on top for a pop of color and flavor. For the full recipe, check out the complete guide. {{image_2}} You can easily change the taste of your potato wedges. Try adding spices like cayenne pepper for heat, or Italian seasoning for a herb mix. You can also use fresh herbs like rosemary or thyme to add a fragrant touch. If you love a smoky flavor, increase the smoked paprika. Experimenting with spices keeps things fun and fresh! While russet potatoes are classic, you can try other types for a twist. Yukon gold potatoes are creamy and buttery, giving a different texture. Sweet potatoes bring a natural sweetness. Red potatoes hold their shape well and offer a nice bite. Each type of potato gives a unique taste and feel, so choose what you love! Want to make your wedges even better? Add cheese! Sprinkle extra Parmesan on top before cooking for a cheesy crust. You can also mix in vegetables like bell peppers or zucchini for added nutrition. Another fun idea is to toss in some cooked bacon bits for a savory kick. These extras make your meal more exciting! For the full recipe, check out the section above. To store leftover Air Fryer Parmesan Potato Wedges, first let them cool. Place the wedges in an airtight container. They will stay fresh for up to three days in the fridge. Make sure to separate layers with parchment paper to prevent sticking. This helps keep them nice and crispy when you reheat. If you want to save some for later, freezing is a great option. First, let the cooked wedges cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the frozen wedges to a freezer-safe bag. They can last up to three months. When you're ready to eat, just pull them out and reheat. To bring back the crispiness of your potato wedges, use the air fryer again. Preheat the air fryer to 375°F (190°C). Place the wedges in the basket in a single layer. Heat them for about 5 to 8 minutes. This method keeps them crunchy and delicious, just like when they were first cooked. If you prefer, you can also use the oven for reheating. Just make sure to spread them out on a baking sheet. This helps them crisp up nicely. Cook potato wedges in an air fryer for 15 to 20 minutes. The exact time depends on how thick you cut the wedges. For thinner wedges, aim for 15 minutes. For thicker ones, go for 20 minutes. Always check for a golden-brown color. Shake the basket halfway through to ensure even cooking. This will help them crisp up nicely. Yes, you can use other cheeses if you don't have Parmesan. Some great options are: - Pecorino Romano: It adds a stronger, saltier flavor. - Cheddar: This gives a rich, creamy taste. - Gouda: It brings a smoky flavor to the wedges. Feel free to mix and match based on your taste. Just remember, the cheese should melt well. Many sauces go well with these tasty wedges. Here are some popular choices: - Ranch: Creamy and herb-filled, it complements the flavors. - Ketchup: A classic choice that never fails. - Garlic Aioli: Adds a rich, garlicky kick. - BBQ Sauce: Sweet and smoky for a fun twist. These sauces elevate the dish and make it even more enjoyable. To make Air Fryer Parmesan Potato Wedges, gather fresh ingredients and follow our simple steps. Start with the right russet potatoes for the best taste. Prepare, season, and cook them to achieve that perfect crispiness. Avoid common mistakes for great results. You can also add different flavors or cheese to make the dish your own. Store leftovers properly to enjoy later. These wedges are tasty and easy to make, perfect for any meal. Enjoy sharing them with friends and family.

Air Fryer Parmesan Potato Wedges

Savor the crunch with these Crispy Air Fryer Parmesan Potato Wedges! Whip up this easy and delicious recipe using just a few simple ingredients like russet potatoes, olive oil, and Parmesan cheese. Perfect for a tasty snack or a side dish, these wedges are sure to impress. Ready in just 30 minutes, they're crispy on the outside and tender on the inside.
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Ingredients
  

4 large russet potatoes, cut into wedges

1/4 cup olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Scrub the russet potatoes thoroughly and cut them into evenly-sized wedges for consistent cooking.

    Seasoning Mix: In a large bowl, combine the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper.

      Coat the Wedges: Drizzle olive oil over the potato wedges and toss to coat evenly. Then sprinkle the seasoning mix over the wedges, tossing until they are well-coated with cheese and spices.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry Wedges: Arrange the potato wedges in a single layer in the air fryer basket (you may need to do this in batches). Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.

            Garnish: Once done, transfer the wedges to a serving plate and sprinkle with fresh chopped parsley for a pop of color and added flavor.

              Serve: Enjoy hot with your favorite dipping sauce, like ranch or ketchup.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4