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To make these tasty air fryer stuffed mushrooms, you need: - 12 large cremini or button mushrooms - 1 cup cream cheese, softened - 1/2 cup fresh spinach, chopped - 1/4 cup sun-dried tomatoes, finely chopped (not packed in oil) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley for garnish You can swap some ingredients if needed. Try these options: - Use goat cheese instead of cream cheese for a tangy taste. - Kale can replace spinach for a different green. - Fresh tomatoes can work in place of sun-dried tomatoes. - Use nutritional yeast instead of Parmesan for a dairy-free option. - If you want less heat, skip the red pepper flakes. These stuffed mushrooms are not just tasty; they are also nutritious. Each serving has: - Calories: 220 - Protein: 7g - Fat: 18g - Carbohydrates: 8g - Fiber: 2g - Sugars: 2g This recipe is a great choice for a light meal or snack. The mix of cream cheese and vegetables gives lots of flavor without being heavy. You can enjoy these air fryer stuffed mushrooms guilt-free! For the full recipe, check out the section above. Start by washing the mushrooms. Use a damp cloth to clean them well. Next, twist off the stems gently. Set the caps aside. Finely chop the stems and put them in a bowl. This step helps bring out the mushroom flavor in the stuffing. In the bowl with chopped stems, add the softened cream cheese. Then, mix in the chopped spinach and sun-dried tomatoes. Add grated Parmesan cheese, garlic powder, onion powder, and red pepper flakes. Season with salt and pepper. Mix everything until smooth and creamy. This stuffing is rich and full of flavor. Preheat your air fryer to 375°F (190°C). Take your mushroom caps and fill them with the creamy stuffing. Press down gently to pack it in. Drizzle some olive oil on top for moisture. Place the stuffed mushrooms in the air fryer basket. Make sure they are in a single layer. Cook them for 10-12 minutes. They should be tender and golden on top. Once done, take them out and garnish with fresh parsley. Enjoy your tasty air fryer stuffed mushrooms! For the full recipe, check out the link. To make stuffed mushrooms that wow, start with fresh mushrooms. Look for large cremini or button mushrooms. They hold the stuffing well. Clean them gently with a damp cloth. Avoid soaking them in water. Next, remove the stems carefully but keep them. Chop the stems finely and mix them into the stuffing. This adds flavor and helps bind the filling. Pack the stuffing into the caps tightly. This ensures they hold together while cooking. A drizzle of olive oil helps them crisp up nicely in the air fryer. A few mistakes can ruin your stuffed mushrooms. First, don’t overcrowd the air fryer basket. If they are too close, they won’t cook evenly. Second, avoid using too much water in your stuffing. This makes it soggy. Also, don’t skip on seasoning. Salt and pepper enhance the flavors. Lastly, be careful not to overcook them. Mushrooms can become rubbery if left too long in the air fryer. Cooking times can vary based on your air fryer model. Generally, 10 to 12 minutes works well at 375°F. If your mushrooms are larger, you may need a few extra minutes. Check them after 10 minutes. Look for tender mushrooms and a golden top. If they need more time, add a minute or two. Always remember to check them often to avoid overcooking. {{image_2}} You can make these stuffed mushrooms vegetarian by using plant-based cream cheese. Replace the Parmesan cheese with nutritional yeast for a cheesy flavor. Add more veggies like bell peppers or zucchini for extra texture. You can even include beans for added protein. Want to spice things up? Try adding cooked sausage or bacon bits to the stuffing mix. You can also mix in herbs like thyme or basil for a fresh taste. A sprinkle of smoked paprika can give your mushrooms a nice smoky flavor. To make this recipe gluten-free, check your cream cheese and other ingredients for gluten. Use gluten-free breadcrumbs instead of regular ones if you want more crunch. You can also try almond flour for a low-carb option. This way, everyone can enjoy these tasty bites! To keep your stuffed mushrooms fresh, place them in an airtight container. Layer them gently to avoid squishing. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. When it's time to enjoy leftovers, reheat them in the air fryer. Set it to 350°F (175°C) and warm for about 5 minutes. This will keep the mushrooms crispy and delicious. You can also use a microwave, but they may lose some texture. You can freeze your stuffed mushrooms if you have extras. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, then move them to a freezer bag. They can last up to three months. To cook from frozen, air fry at 375°F (190°C) for about 15 minutes. This method keeps the flavors intact. For the full recipe, check the earlier section. I recommend using large cremini or button mushrooms. They hold up well during cooking. Their shape makes them perfect for stuffing. You can also use portobello mushrooms for a heartier option. Choose mushrooms that are firm and free of blemishes. This ensures they will cook evenly and taste great. Yes, you can prepare the stuffed mushrooms ahead of time. Make the filling and stuff the mushrooms. Place them in the fridge until you are ready to cook. This saves time and makes serving easy. Just remember to let them sit at room temperature for about 15 minutes before air frying. You will know the mushrooms are done when they are tender. The tops should look golden and slightly crispy. A good cooking time is around 10 to 12 minutes at 375°F (190°C). If you want, you can check them halfway through. This helps to ensure they cook evenly. To make Air Fryer Stuffed Mushrooms, gather these ingredients: - 12 large cremini or button mushrooms - 1 cup cream cheese, softened - 1/2 cup fresh spinach, chopped - 1/4 cup sun-dried tomatoes, finely chopped (not packed in oil) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley for garnish Steps: 1. Preheat your air fryer to 375°F (190°C). 2. Remove the stems from the mushrooms and set the caps aside. Finely chop the stems and put them in a bowl. 3. Add cream cheese, spinach, sun-dried tomatoes, Parmesan, garlic powder, onion powder, red pepper flakes, salt, and pepper to the bowl. Mix until creamy. 4. Fill each mushroom cap with the mixture. Pack it in firmly. 5. Drizzle the stuffed mushrooms with olive oil for flavor. 6. Place the mushrooms in the air fryer basket in a single layer. 7. Cook for 10-12 minutes. They are done when tender and golden. 8. Carefully take them out and put them on a plate. 9. Garnish with parsley before serving. These stuffed mushrooms make a tasty appetizer. Serve them warm or at room temperature. They shine at parties and gatherings. Pair them with a fresh salad for a light meal. You can also serve them with crusty bread to soak up the flavors. Enjoy your stuffed mushrooms with a glass of white wine. A crisp Sauvignon Blanc suits their rich flavors well. You might also like to pair them with a light pasta dish. A simple garlic and olive oil pasta complements the mushrooms perfectly. For a cozy night, serve them alongside a warm soup. We covered a lot about stuffed mushrooms. You learned the best ingredients and how to prep them. We talked about cooking methods, tips for success, and tasty variations. You now know how to store leftovers and reheat them well. Remember, stuffed mushrooms are fun and easy to make. With practice, you can make them your own. Enjoy creating delicious bites that everyone will love!

Air Fryer Stuffed Mushrooms

Delight your taste buds with these easy Air Fryer Stuffed Mushrooms! Perfect for appetizers or a tasty snack, these creamy, cheesy bites are packed with fresh spinach and sun-dried tomatoes. In just 25 minutes, you can make a dish that's sure to impress. Follow our simple recipe to create a crowd-pleaser that’s both delicious and fun to make. Click to discover the full recipe and bring a burst of flavor to your next gathering!
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Ingredients
  

12 large cremini or button mushrooms

1 cup cream cheese, softened

1/2 cup fresh spinach, chopped

1/4 cup sun-dried tomatoes, finely chopped (not packed in oil)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley for garnish

Instructions
 

Preheat the air fryer to 375°F (190°C).

    Gently remove the stems from the mushrooms and set the caps aside. Finely chop the stems and place them in a mixing bowl.

      To the bowl, add the softened cream cheese, chopped spinach, sun-dried tomatoes, Parmesan cheese, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Mix until well combined and creamy.

        Take the mushroom caps and fill each one generously with the stuffing mixture, pressing down slightly to ensure they are packed.

          Drizzle the filled mushrooms with olive oil for added flavor and moisture.

            Arrange the stuffed mushrooms in the air fryer basket in a single layer, ensuring they are not overcrowded.

              Cook for 10-12 minutes, or until the mushrooms are tender and the tops are golden and slightly crispy.

                Carefully remove the stuffed mushrooms from the air fryer and place them on a serving platter.

                  Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4