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- 1 lb boneless, skinless chicken thighs - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1 cup sweet chili sauce - 1 tablespoon soy sauce - Green onions and sesame seeds for garnish The main ingredients for Air Fryer Sweet Chili Chicken Bites include chicken thighs, flour, eggs, and panko breadcrumbs. I love using boneless, skinless chicken thighs. They stay juicy and tender, which makes the bites super tasty. For the seasoning, I use salt, pepper, garlic powder, and ginger powder. These flavors add depth and warmth to the chicken. You can adjust the salt and pepper to your liking. The sauce is where the magic happens! Sweet chili sauce and soy sauce mix together to create a sticky and sweet glaze. This sauce is rich and pulls all the flavors together. I also recommend garnishing with sliced green onions and sesame seeds. They add a nice crunch and a pop of color to your dish. Gather these ingredients, and you are ready to make a delicious meal that everyone will love! - First, season the chicken with salt, pepper, garlic powder, and ginger powder. - Mix well in a large bowl to coat all the pieces. - Next, set up a breading station. Place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third bowl. - Preheat your air fryer to 370°F (190°C) for about five minutes. - Lightly spray the basket with cooking spray to stop sticking. - Arrange the chicken bites in a single layer in the air fryer basket. Do not overcrowd them. - While the chicken cooks, combine sweet chili sauce and soy sauce in a small saucepan. - Stir the mixture over medium heat and let it simmer for about five minutes. This will thicken the sauce slightly. To get that perfect crispiness, I always use panko breadcrumbs. They give the chicken a nice crunch. Also, avoid overcrowding the air fryer basket. If you pack it too tight, the chicken won’t cook evenly. Make sure to coat the chicken evenly. Start by dredging each piece in flour, shaking off the extra. Then dip it in the beaten eggs. Finally, press the panko breadcrumbs firmly onto the chicken. This helps them stick well. For a beautiful presentation, plate the chicken bites with extra sweet chili sauce. This adds color and flavor. You can also add fresh herbs like green onions or cilantro. They make the dish look fresh and inviting. {{image_2}} You can easily spice up your chicken bites. Just add chili flakes to the breading. This gives a nice heat. You can also mix sriracha into the sweet chili sauce. This adds a bold flavor that many love. If you want to switch it up, use chicken breast instead of chicken thighs. Chicken breast cooks well and stays juicy. You can also try shrimp or tofu. Both options provide great taste and texture. For a gluten-free version, swap the all-purpose flour for almond flour. This keeps the coating light and crispy. Use gluten-free panko breadcrumbs instead of regular ones. This ensures everyone can enjoy these bites without worry. To store leftover chicken bites, let them cool first. Place them in an airtight container. This helps keep them fresh and tasty. You can also use plastic wrap or a zip-top bag. Make sure to squeeze out air for better storage. For freezing leftovers, let the chicken bites cool completely. Place them in a freezer-safe bag or container. Label it with the date. This helps you know how long they have been stored. When you want to eat them, thaw in the fridge overnight. Reheat in the air fryer for a crispy finish. Heat them at 350°F (175°C) for about 5-7 minutes. In the fridge, chicken bites last for 3-4 days. If frozen, they stay good for 2-3 months. Always check for any off smells or changes in color before eating. Safe storage helps keep your meals tasty and healthy! You should cook chicken bites for 12 to 15 minutes in the air fryer. It's best to shake the basket halfway through. This step helps them cook evenly and get crispy. The chicken should turn golden brown and reach an internal temperature of 165°F (74°C). Yes, you can use frozen chicken, but it will take longer to cook. I recommend thawing the chicken first. This ensures even cooking and better texture. If you cook from frozen, add about five extra minutes to the cooking time. Check that the internal temperature reaches 165°F (74°C) for safety. Here are some great ideas for side dishes and accompaniments: - Rice: Serve with steamed jasmine or basmati rice. - Vegetables: Pair with stir-fried or roasted veggies for balance. - Salad: A fresh cucumber or cabbage slaw adds crunch. - Dipping Sauces: Offer extra sweet chili sauce or a spicy mayo. - Noodles: Try with rice noodles for a fun twist. These options will round out your meal and make it even more enjoyable! This blog explored a tasty way to make sweet chili chicken bites. We covered the key ingredients, like chicken thighs, panko, and sweet chili sauce. You learned how to prepare and air fry them for a perfect crisp. I shared tips on breading and serving, as well as fun variations for flavor. With these easy steps, you can create a delicious dish that pleases everyone. Enjoy making this recipe your own!

Air Fryer Sweet Chili Chicken Bites

Craving a delicious snack? Try these Air Fryer Sweet Chili Chicken Bites for a perfect blend of crispy and tangy! With just a few simple ingredients, you can whip up a mouthwatering treat that’s quick to make and packed with flavor. Ideal for game nights or as a party appetizer, these bites will impress everyone. Click through for the full recipe and tips to make your cooking experience a breeze!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

Salt and pepper to taste

1 cup sweet chili sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon ginger powder

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a large bowl, season the chicken pieces with salt, pepper, garlic powder, and ginger powder. Mix well to ensure the chicken is evenly coated.

    Set up a breading station by placing the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl.

      Dredge each chicken piece in flour, shaking off excess, then dip it into the beaten eggs, and finally coat it with panko breadcrumbs. Press gently to make sure the breadcrumbs adhere well.

        Preheat your air fryer to 370°F (190°C) for about 5 minutes.

          Lightly spray the air fryer basket with cooking spray to prevent sticking.

            Arrange the coated chicken bites in a single layer in the air fryer basket, making sure they're not overcrowded (you may need to do this in batches).

              Cook the chicken bites for 12-15 minutes, shaking the basket halfway through cooking for even crispiness, until golden brown and cooked through.

                While the chicken is cooking, in a small saucepan over medium heat, combine the sweet chili sauce and soy sauce. Stir well and let it simmer for about 5 minutes to thicken slightly.

                  Once the chicken is done, remove it from the air fryer and toss it gently in the sweet chili sauce mixture until fully coated.

                    For serving, place the sweet chili chicken bites on a plate and drizzle with any remaining sauce. Garnish with sliced green onions and sesame seeds for an extra touch.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 4

                        - Presentation Tips: Serve the chicken bites on a large platter with a side of extra sweet chili sauce for dipping, and add fresh herbs like cilantro for an appealing look.