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To make air fryer sweet potato fries, you need a few simple ingredients that bring out great flavor. Here is what you will need: - 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a tasty and crispy snack. Sweet potatoes add natural sweetness and a lovely color. Olive oil helps them crisp up in the air fryer. The spices give the fries extra flavor that you will love. You can adjust the heat by adding more or less cayenne pepper. When you prepare these fries, remember to use fresh ingredients for the best taste. The parsley adds a nice touch of color on top. For the full recipe, follow along with the instructions to enjoy this delightful treat. To start, you need to peel the sweet potatoes. I use a simple vegetable peeler for this task. After peeling, cut the sweet potatoes into fries. Aim for about 1/4-inch thickness. This size helps them cook evenly. Uniform cuts ensure that every fry gets crispy and golden. If some pieces are thicker, they may not cook as well. Next, it’s time to season the fries. In a large bowl, add the cut fries. Drizzle in the olive oil, about 2 tablespoons. Toss the fries until they are well-coated. This step is key for flavor and crispiness. Then, sprinkle in the spices: paprika, garlic powder, onion powder, and optional cayenne pepper for some heat. Don’t forget to add salt and pepper! Mix everything well to ensure every fry has a good amount of flavor. Now, let's cook the fries in the air fryer. Preheat it to 400°F (200°C) for about 5 minutes. Once it’s ready, carefully place the seasoned fries in the basket. Make sure not to overcrowd the basket. If you have too many fries, they won’t cook evenly. Cook them for 12-15 minutes. Shake the basket halfway through to help with even cooking. You’ll know they are done when they look golden and crispy. Enjoy your delicious, crispy air fryer sweet potato fries! For the full recipe, check out the details above. To get your sweet potato fries crispy, start with dry fries. After cutting them, pat them with a paper towel. This removes excess moisture. Use a light coat of olive oil. Too much oil makes them soggy. Arrange the fries in a single layer in the air fryer basket. This allows hot air to circulate. I recommend shaking the basket halfway through cooking for even crispiness. For an extra crunch, consider using parchment paper. Just make sure to poke holes in it to let air flow. You can amplify the flavor of your fries with spices. Try adding some smoked paprika or cumin for a twist. A sprinkle of cinnamon can also give a sweet touch. For a kick, add more cayenne pepper. Pair your fries with tasty dipping sauces. A simple garlic aioli or spicy ketchup works well. You could also serve them with a yogurt dip for a fresh taste. Avoid overcrowding the air fryer basket. When fries are too close, they steam instead of fry. This leads to soft, unevenly cooked fries. Make sure to coat your fries evenly with oil and spices. If you don't, some will be bland while others are too salty. Finally, don't skip the preheating step. It ensures the fries cook properly from the start. For the full recipe, check out the earlier section. {{image_2}} You can play with different spices to make your fries special. For sweet flavors, try cinnamon or nutmeg. They add a warm touch. For savory options, mix in cumin or Italian herbs. These spices can bring a whole new taste to your fries. You can also take inspiration from regional flavors. For a Mexican twist, add chili powder and lime juice. For an Asian flair, use five-spice powder and soy sauce. Each mix gives your fries a unique taste and feel. Sweet potatoes are great, but other veggies can work too. Try yams for a similar flavor. Pumpkin also makes tasty fries with a different twist. You can even make fries from carrots or zucchini. Just cut them into the right shape and follow the same steps. If you want to make your dish healthier, consider oil substitutes. You can use cooking spray or even broth. These options help cut down on calories while keeping your fries tasty. Sweet potato fries pair well with many dishes. They go great with burgers or grilled chicken. You can even serve them with a fresh salad for a light meal. For a fun twist, try serving fries in wraps. Add some protein, like chicken or tofu, and pile on the veggies. This makes a delicious meal on the go. You can also layer fries in a sandwich for a crunchy bite. Check out the Full Recipe for all the details on making these fries. Enjoy your cooking! To keep your sweet potato fries fresh, store them in an airtight container. Make sure they cool down first. This stops them from getting soggy. Place the container in the fridge. They will stay fresh for about 3 to 5 days. To reheat fries and keep them crispy, the air fryer works best. Set it to 350°F (175°C) and cook for about 5 minutes. This gives you a crispy texture again. You can also use an oven. Preheat it to 400°F (200°C) and place the fries on a baking sheet. Heat for about 10 minutes. The microwave is quick, but it makes fries soft. So, I don’t recommend it. You can freeze both uncooked and cooked fries. For uncooked fries, lay them out on a baking sheet and freeze until solid. Then, place them in a freezer bag. To freeze cooked fries, let them cool completely. Then, put them in a freezer bag. When you want to cook frozen fries, don’t thaw them first. Just toss them in the air fryer straight from the freezer. Cook at 400°F (200°C) for about 15-20 minutes. Enjoy them crispy and tasty! For more details, check the Full Recipe. You cook sweet potato fries in an air fryer for 12 to 15 minutes. The exact time may change based on a few factors. The size of your fries matters. Thicker fries need more time. Also, your air fryer model can affect cooking times. It's best to check on them a few minutes before you think they’re done. They should be golden brown and crispy when ready. Yes, you can use frozen sweet potato fries in an air fryer. Start by preheating your air fryer. Set it to 400°F (200°C). Cook the frozen fries for about 15 to 20 minutes. Shake the basket halfway through to help them cook evenly. This method keeps them crispy and delicious. Sweet potato fries should be crispy on the outside and tender on the inside. To check, take one fry out and let it cool for a moment. If it feels firm and crunchy, it’s perfect. If it’s soft or mushy, it needs more time. Aim for that nice balance. Yes, you can cook other vegetables in the air fryer with sweet potato fries. Just ensure they have a similar cooking time. Good options include zucchini, bell peppers, or carrots. Cut them to similar sizes. This way, they cook evenly and taste great together. In this post, we've covered how to make crispy, tasty air-fried sweet potato fries. First, we listed all the ingredients and gave step-by-step instructions on prepping, seasoning, and cooking. Then, I shared tips for getting them extra crispy and variations for flavor. Lastly, we talked about storage and reheating. You now have everything you need to enjoy your fries, whether fresh or stored. With these easy steps, you can make fries everyone will love.

Air Fryer Sweet Potato Fries

Craving a healthy and delicious snack? Try these crispy air fryer sweet potato fries! With simple ingredients and easy-to-follow steps, you'll have golden, perfectly seasoned fries in just 25 minutes. They make a fantastic side or snack option, bursting with flavor and nutrition. Don’t miss out on this tasty recipe—click through to discover how to make your own irresistible crispy air fryer sweet potato fries today!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, toss the sweet potato fries with olive oil until evenly coated.

      Add paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to ensure the spices cover all the fries.

        Place the seasoned sweet potato fries in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.

          Cook the fries for 12-15 minutes, shaking the basket halfway through to ensure even cooking, until they are golden and crispy.

            Once done, remove the fries from the air fryer.

              Garnish with chopped fresh parsley and adjust salt if necessary. Serve immediately while hot and crispy.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4