![- 1 cup cabbage, finely shredded - 1 cup carrots, julienned - 1/2 cup bell peppers, thinly sliced - 1/4 cup green onions, chopped - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon sesame oil - 12 spring roll wrappers - Cooking spray The main ingredients give the rolls their crunch and taste. Shredded cabbage adds a crisp bite. Julienned carrots bring sweetness and color. Thinly sliced bell peppers add more flavor and a pop of color. Chopped green onions give a nice finish. To enhance the taste, garlic and ginger are key. They add warmth and depth. Soy sauce adds saltiness, while sesame oil brings a nutty flavor. These flavors work together to make each bite exciting. Finally, the spring roll wrappers hold everything together. They become crispy in the air fryer. Cooking spray helps them cook evenly and adds to the crispiness. For the full recipe, follow the steps carefully to enjoy these tasty treats! To make the filling, start by sautéing garlic and ginger. Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger. Sauté them for about 30 seconds until they smell great. This step adds depth to your spring rolls. Next, stir-fry the vegetables. Add the finely shredded cabbage, julienned carrots, and thinly sliced bell peppers to the skillet. Cook them for about 5 to 7 minutes. You want them tender but still crisp. Season the veggies with soy sauce, salt, and pepper. Finally, stir in the chopped green onions, then remove the skillet from heat and let the mixture cool for a few minutes. Now, it's time to assemble your spring rolls. Start by laying a spring roll wrapper on a clean surface. Place about 2 tablespoons of the veggie mixture near one edge of the wrapper. Fold the bottom edge over the filling. Then, fold the sides in and roll tightly to secure the filling. Make sure to repeat this with the remaining wrappers and filling. A tight roll helps keep the filling inside during cooking. Cooking in the air fryer is easy and quick. First, spray the air fryer basket with cooking spray to stop sticking. Place the spring rolls in a single layer in the basket. Lightly spray the tops with a bit more cooking spray for extra crispiness. Set the air fryer to 375°F (190°C) and cook for 10 to 12 minutes. Flip the spring rolls halfway through cooking. This ensures they cook evenly and get golden brown. Once they are done, carefully remove the spring rolls and let them cool for a minute before enjoying. If you want to try the full recipe, check out the [Full Recipe]. To make spring rolls crispy, you need enough oil. Lightly spray the tops with cooking spray. The air fryer creates a nice crunch. Flip them halfway through for even browning. Balancing flavors is key. Use fresh veggies for a bright taste. Add a touch of soy sauce for umami. Don’t forget the salt and pepper! These small things make a big difference. Cook in batches if you have many spring rolls. This keeps them from steaming. Stacking them can lead to soggy rolls. Make sure they have space to breathe. If you double the recipe, adjust cooking time. Larger batches may need extra minutes. Check them often to avoid burning. You want them golden brown, not dark brown. For plating, use a bamboo platter. It adds a nice touch to your meal. Arrange the spring rolls in a circle for a lovely display. Garnishing can elevate your dish. Sprinkle sesame seeds for crunch. Add sliced radishes for color and freshness. Serve with a small bowl of soy sauce or sweet chili sauce for dipping. These details impress your guests! {{image_2}} You can easily change the flavors in your veggie spring rolls. Adding proteins can make them heartier. Tofu, chicken, or shrimp all work great. For a simple option, use cubed tofu. It absorbs flavors well. You can also mix up your veggies. Instead of just cabbage, try using spinach or mushrooms. Broccoli or zucchini can add great texture too. The goal is to use what you love or have on hand. Each mix gives a new taste and look. If you need gluten-free options, swap in gluten-free spring roll wrappers. You can find these at most grocery stores. Also, choose tamari instead of soy sauce. This small change makes a big difference. For vegan choices, skip the chicken or shrimp. Stick with your favorite veggies. You can add more flavor with spices or herbs. Fresh basil or cilantro can brighten up the rolls. Dipping sauces can elevate your spring rolls. Soy sauce is a classic choice. Sweet chili sauce adds a nice kick. Peanut sauce is creamy and rich. You can make your own or buy them ready-made. Homemade sauces let you control the flavors. Mix soy sauce with a bit of lime and garlic for a fresh taste. Store-bought sauces are quick and easy. Just make sure to check the labels for quality. For the full recipe, check the section above! To keep your spring rolls fresh, place them in the fridge right away. Use an airtight container or wrap them tightly in plastic wrap. This keeps moisture out and helps them stay crisp. Make sure they cool down before storing. If you have extra sauce, store it separately. When it's time to enjoy leftovers, the air fryer is your best friend. Set the air fryer to 350°F (175°C) and heat for 5-7 minutes. This keeps them crispy. You can also use an oven. Preheat to 375°F (190°C) and bake for 10-12 minutes. Flip halfway for even crispiness. You can freeze spring rolls before or after cooking. For pre-freezing, wrap each roll tightly in plastic. Place them in a freezer bag. For post-cooking, let them cool completely before freezing. To thaw, move them to the fridge overnight. You can reheat straight from the freezer in the air fryer. Enjoy these crispy delights anytime! Check out the Full Recipe for all the details. To make your spring rolls crispy, use cooking spray. Lightly coat the spring rolls before cooking. This helps them crisp up nicely in the air fryer. Set your air fryer to 375°F (190°C). The right temperature makes a big difference. Cook them for 10-12 minutes. Flip them halfway through for even cooking. You will love the crunch! Yes, you can swap veggies based on your taste. Try using zucchini, mushrooms, or spinach. You can also add bean sprouts or corn for extra crunch. Just make sure to chop them small. This way, they fit well inside the wrapper. Mix and match to find your favorite combo! Air fryer veggie spring rolls last for about 3-4 days in the fridge. Store them in an airtight container. Check for spoilage signs like a slimy texture or strange smell. If you see any of these, it’s best to toss them. You want to enjoy these tasty bites fresh and crisp! In this post, we explored how to make tasty air fryer veggie spring rolls. We covered the main ingredients, flavor enhancers, and the steps to prepare, assemble, and cook them perfectly. I shared tips for the right texture, cooking adjustments, and ways to present your rolls nicely. Different variations and storage methods were also discussed. These spring rolls can be a fun and healthy dish. You can experiment with various flavors and fillings to make them your own. Enjoy your cooking adventure!](https://cookingwells.com/wp-content/uploads/2025/05/94a2e16c-d6a7-4da3-ab29-bbac4b083b72-250x250.webp)
- Air Fryer Veggie Spring Rolls
Enjoy a flavorful twist on a classic favorite with these crispy air fryer veggie spring rolls! Packed with fresh cabbage, carrots, and bell peppers, these delicious rolls are easy to make and perfect for a healthy snack or appetizer. Discover the step-by-step instructions and tips to achieve the perfect crunch. Click through to explore this quick and tasty recipe that everyone will love!