Go Back
To make Almond Joy Overnight Oats, gather these simple and tasty ingredients: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 2 tablespoons unsweetened cocoa powder - 1 tablespoon maple syrup (or honey) - 1/4 teaspoon vanilla extract - 1/4 cup shredded coconut - 1/4 cup chopped almonds - 1 tablespoon dark chocolate chips (optional) - Pinch of salt These ingredients work together to create a delicious and filling breakfast. The rolled oats give you a hearty base, while almond milk adds creaminess. Cocoa powder brings in rich chocolate flavor, making these oats feel like a treat. Maple syrup or honey adds sweetness, and vanilla gives it a lovely aroma. Shredded coconut and chopped almonds provide a nice crunch, making each bite enjoyable. Dark chocolate chips can add a fun twist if you want a more indulgent experience. Lastly, a pinch of salt balances the flavors and enhances the overall taste. Make sure to measure your ingredients carefully. This will help you achieve the right texture and flavor in your overnight oats. You can easily swap ingredients based on your taste and dietary needs. Enjoy! {{ingredient_image_1}} - First, take a medium bowl or a mason jar. - Add 1 cup of rolled oats. - Next, pour in 1 cup of almond milk. - Add 2 tablespoons of unsweetened cocoa powder. - Drizzle in 1 tablespoon of maple syrup or honey. - Pour in 1/4 teaspoon of vanilla extract. - Add a pinch of salt. - Stir well until everything mixes together. - Now, fold in 1/4 cup of shredded coconut. - Add 1/4 cup of chopped almonds, saving some for later. - If you want, toss in 1 tablespoon of dark chocolate chips for fun! - Cover the bowl or seal the jar tightly. - Place it in the fridge to chill overnight. - If you’re short on time, 4-6 hours will also work. - This soaking helps the oats get soft and tasty. - When you are ready to eat, stir the oats well. - If it's too thick, splash in some more almond milk. - Serve it in bowls or keep it in the jar. - Top it with the reserved coconut and almonds for a pretty finish. - Achieving the right texture: To get creamy oats, use the right milk. Almond milk is great, but you can try any milk you like. Mix well and let it soak overnight. This way, the oats will absorb the liquid and become soft. - Avoiding clumps: Stir the oats well before chilling. This helps blend the ingredients. If you find clumps, add a bit more milk before serving. A gentle stir should fix any lumps. - Dairy-free alternatives: You can swap almond milk for coconut milk or oat milk. Each milk gives a unique taste. This way, you can still enjoy the recipe if you are avoiding dairy. - Sweetener options: Maple syrup is a great choice, but you can use honey or agave nectar. Each sweetener adds its own flavor. Feel free to adjust based on your taste. - Additional toppings: Top your oats with extra coconut or almonds. You can also add fresh fruit, like bananas or berries. These toppings make your breakfast more colorful and tasty. - Flavoring variations: Try adding a pinch of cinnamon or a splash of almond extract. This can change the flavor profile. You might even consider adding a spoonful of peanut butter for a nutty twist! Pro Tips Use Steel-Cut Oats: For a chewier texture, try substituting rolled oats with steel-cut oats. Just remember to let them soak longer, about 12 hours, for optimal softness. Sweeten to Taste: Adjust the sweetness by adding more maple syrup or honey according to your preference. You can also experiment with flavored syrups for a unique twist. Mix and Match Ingredients: Feel free to customize your overnight oats by adding other ingredients like chia seeds, berries, or nut butters for added flavor and nutrition. Meal Prep for the Week: Prepare several jars at once for a quick grab-and-go breakfast option throughout the week. Just keep them sealed in the fridge for freshness! {{image_2}} You can switch up the Almond Joy flavors to keep things fun. Try adding some pineapple to make a Tropical Almond Joy. The sweet and tangy taste will brighten your breakfast. You can also mix in walnuts or pecans for a nutty twist. Each nut brings its own crunch and flavor, making every bite special. If you need gluten-free options, use certified gluten-free rolled oats. This keeps the dish safe for everyone. For those watching sugar, swap maple syrup for a low-sugar sweetener. You can even skip the sweetener if you prefer a less sweet taste. These changes let you enjoy the oats while keeping your diet in check. Make Almond Joy Overnight Oats ahead of time for busy mornings. Spend just ten minutes preparing them, and they will be ready when you are. You can also batch prepare several servings. Just double or triple the recipe. This way, you have tasty breakfasts ready for the week. Enjoy the ease of quick meals without losing flavor. To keep your Almond Joy overnight oats fresh, store them in the fridge. Use a sealed jar or bowl. This helps prevent them from drying out. If you want to store it longer, you can freeze them. Just make sure to use a freezer-safe container. Leave some space in the container. The oats will expand when frozen. These oats stay fresh for up to five days in the fridge. To keep them at their best, eat them within this time. Signs of spoilage include a sour smell or a change in color. If you see mold, throw the oats away. Always check before you eat. You can enjoy these oats cold right from the fridge. If you prefer warm oats, heat them gently in the microwave. Add a splash of almond milk to keep them creamy. Warm them for about 30 seconds. Stir and check the temperature. This way, you can enjoy them both hot or cold! No, I do not recommend using steel-cut oats. Steel-cut oats need more time to cook. They do not soften the same way rolled oats do when soaked overnight. If you use them, the texture will be very chewy. These oats last for up to five days in the fridge. Store them in a sealed jar or container. This way, they stay fresh and tasty. Just remember to stir before eating. Yes, you can easily make this recipe vegan. Use maple syrup as your sweetener. Choose almond milk or any plant-based milk. This will keep the dish completely dairy-free. You can use any milk you like. Options include soy milk, coconut milk, or oat milk. If you want a nut-free choice, try rice milk. Each milk adds a different taste. Yes, you can eat them warm if you prefer. Just heat them in the microwave for a minute or two. Stir well afterward. If they are too thick, add a bit more milk to loosen them up. You learned how to make tasty Almond Joy Overnight Oats. We covered the key ingredients, from oats to dark chocolate chips. The step-by-step instructions made it easy to prepare, soak, and serve. You also found tips to get the best texture and flavor. Remember, you can easily adapt this recipe for different diets or tastes. Whether you enjoy them cold or warm, these oats are perfect for any day. Enjoy your delicious, healthy breakfast and share it with others!

Almond Joy Overnight Oats

A delicious and healthy overnight oats recipe inspired by the classic Almond Joy candy bar, featuring chocolate, coconut, and almonds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup shredded coconut
  • 1/4 cup chopped almonds
  • 1 tablespoon dark chocolate chips
  • 1 pinch salt

Instructions
 

  • In a medium-sized bowl or mason jar, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir well until all the ingredients are mixed thoroughly.
  • Fold in the shredded coconut and chopped almonds, reserving a few for topping later. If using, add dark chocolate chips for an extra indulgent twist.
  • Cover the bowl or seal the jar tightly and place it in the refrigerator to chill overnight (or for at least 4-6 hours) to allow the oats to soften and absorb the liquids.
  • When ready to eat, give the oats a good stir. If the mixture is too thick for your liking, you can add a splash more almond milk to reach your desired consistency.
  • Serve the overnight oats in bowls or the original jar, garnished with the reserved shredded coconut and chopped almonds on top.

Notes

Feel free to adjust the sweetness and toppings to your liking.
Keyword breakfast, chocolate, coconut, healthy, overnight oats