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- 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, melted - 1 tablespoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 large apple, peeled and diced - ½ cup brown sugar, packed When you make these donuts, choose high-quality ingredients. The flour should be fresh for best results. Granulated sugar adds sweetness and helps with texture. Melted butter gives the donuts a rich taste. The baking powder and baking soda help the donuts rise. Do not skip the salt; it enhances all the flavors. Cinnamon is key for that warm, cozy taste. I love using a large apple, like a Granny Smith. Its tartness balances the sweetness. Diced apples add moisture and texture to each bite. Lastly, brown sugar brings a deep flavor and a hint of caramel. With these ingredients, you set the stage for delicious apple cinnamon coffee cake donuts. Each bite will be a delightful blend of sweet and spice. - Preheat the oven and prepare the donut pan: Start by heating your oven to 350°F (175°C). Grease your donut pan with cooking spray or butter. This helps the donuts come out easily. - Prepare dry ingredients: In a large bowl, mix together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Whisk well until everything is combined. - Combine wet ingredients and blend them into dry ingredients: In another bowl, mix ½ cup of melted unsalted butter, 1 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth. Pour the wet mix into the dry ingredients. Stir gently until just combined. Be careful not to overmix. - Fold in the diced apple: Take 1 large peeled and diced apple and gently fold it into the batter. This adds a lovely texture and flavor to the donuts. - Fill donut cavities and add topping mixture: In a small bowl, mix ½ cup of packed brown sugar with 1 teaspoon of cinnamon and ½ cup of chopped walnuts, if you like. Fill each donut cavity about halfway with the batter. Sprinkle about a teaspoon of the topping mixture on top. - Bake and cool the donuts: Top each cavity with more batter until they are about three-quarters full. Bake in the preheated oven for 10-12 minutes. Check with a toothpick; it should come out clean. Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. To make the best apple cinnamon coffee cake donuts, avoid overmixing the batter. When you mix too much, the donuts turn out dense. Stir the wet and dry ingredients until just combined. This keeps them light and fluffy. For a fluffy texture, use room-temperature ingredients. Cold butter or eggs can cause the batter to clump. When you use warm butter and eggs, the donuts rise better as they bake. Serve your donuts on a tiered cake stand. This makes a lovely display. Dust the donuts with powdered sugar for a sweet touch. Add thin apple slices around the stand for color and freshness. You can also sprinkle a bit of cinnamon on top. This adds a pop of flavor and looks great. Want to try something new? You can add different spices like nutmeg or cardamom. These flavors pair well with apples and cinnamon. If you like nuts, chop some walnuts or pecans. Fold them into the batter for extra crunch. For toppings, think about drizzling caramel or chocolate glaze. You can even use a simple vanilla glaze to change it up. {{image_2}} You can make your donuts healthier. Try using whole wheat flour instead of all-purpose flour. Whole wheat flour adds fiber and nutrients. You can also cut sugar by using natural sweeteners like honey or maple syrup. These options keep the sweet flavor without the extra calories. Seasons can inspire your baking. For fall, add pumpkin to the batter for a cozy taste. It adds moisture and flavor. You can also swap out apples for pears in the recipe. Pears bring a soft sweetness that pairs well with cinnamon. If you need a gluten-free option, substitute all-purpose flour with gluten-free flour blends. These blends often include rice flour and tapioca starch. Make sure to check for other gluten-free ingredients too. Baking soda and baking powder should be gluten-free, but always read the labels. To keep your apple cinnamon coffee cake donuts fresh for a few days, store them in an airtight container. This keeps moisture in and prevents them from drying out. You can leave them at room temperature for up to three days. If you want to store them in the fridge, they can last up to a week. However, the fridge may make them a bit dry. For long-term storage, freezing is your best option. Wrap each donut in plastic wrap and place them in a freezer bag. This helps avoid sogginess when you thaw them. To reheat, simply take one donut out and let it sit at room temperature for about 30 minutes. Then, warm it in the oven at 350°F for about 5 minutes. This keeps the texture nice and fluffy. Check for spoilage by looking for mold or a dry texture. If the donuts smell off or have changed color, it’s best to toss them. To dispose of them, seal them in a bag to prevent attracting pests. Always trust your senses when it comes to food safety! These donuts stay fresh for about 2-3 days at room temperature. Store them in an airtight container. If you want them to last longer, refrigerate them for up to a week. You can also freeze them for up to three months. Just wrap each donut well before freezing. When ready to eat, thaw them at room temperature or warm them in the oven. Yes, you can make the batter ahead of time. Mix the dry and wet ingredients separately. Keep them in the fridge for up to 24 hours. When you are ready to bake, just combine them and fold in the apples. This saves time and keeps the donuts fresh. Granny Smith apples work best for this recipe. They add a nice tartness that balances the sweetness. Other good options are Honeycrisp or Fuji apples. Both add sweetness and a great texture to the donuts. Make sure to peel and dice the apples before adding them to the batter. This article covered how to make delicious apple cinnamon coffee cake donuts. We discussed the key ingredients, step-by-step instructions, and tips to perfect your donuts. You learned about healthy and gluten-free options, plus how to store your donuts for the best taste. Remember, baking is fun and creative. Experiment with flavors and enjoy your time in the kitchen. Happy baking!

Apple Cinnamon Coffee Cake Donuts Bakery

Indulge in the deliciousness of Apple Cinnamon Coffee Cake Donuts that will have everyone craving more! This simple recipe combines fresh apples, warm cinnamon, and a buttery cake texture, creating the perfect treat for any occasion. With just 15 minutes of prep, you can bake these delightful donuts in no time. Click through to explore the full recipe and enjoy the warm embrace of homemade goodness!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, melted

1 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

1 large apple, peeled and diced (such as Granny Smith)

½ cup brown sugar, packed

1 teaspoon cinnamon (for topping)

½ cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

          Gently fold in the diced apple to the batter.

            In a small bowl, mix the brown sugar with the additional teaspoon of cinnamon and walnuts (if using) to create a topping mixture.

              Fill each donut cavity about halfway with the batter, then sprinkle about a teaspoon of the cinnamon sugar mixture on top of the batter.

                Top with additional batter to fill each cavity about three-quarters full.

                  Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

                    Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                        - Presentation Tips: Serve the donuts on a tiered cake stand dusted with powdered sugar, garnished with thin apple slices and a sprinkle of cinnamon for an inviting bakery-style look.