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- 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup brown sugar, packed - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - ½ cup milk - 1 cup rolled oats - 1 teaspoon ground flaxseed (optional) To make these delicious Apple Cinnamon Crumble Muffins, you need a mix of dry and wet ingredients. First, for the dry mix, you’ll use all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, nutmeg, and salt. This mix gives the muffins their structure and flavor. Next, you’ll gather your wet ingredients. This includes melted butter that adds richness, eggs for binding, vanilla extract for aroma, and milk for moisture. These ingredients create a batter that is soft and tasty. Don’t forget the topping! Rolled oats give a nice crunch, while ground flaxseed can boost nutrition. This extra layer makes your muffins even more special. - Preheat the oven to 350°F (175°C). - Prepare your muffin tin with paper liners or spray it with non-stick spray. - In a bowl, mix rolled oats, brown sugar, a pinch of cinnamon, and melted butter. - Stir until the mixture is crumbly. Set it aside for later. - In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. - In another bowl, beat the eggs. Add melted butter, vanilla extract, and milk. Whisk until blended. - Pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if some lumps remain. - Carefully fold in the diced apples until they are evenly spread in the batter. - Divide the batter evenly into the muffin tin, filling each cup about two-thirds full. - Sprinkle the crumble topping generously over each muffin. - Bake in the preheated oven for 20 to 25 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean. To make the best apple cinnamon crumble muffins, avoid overmixing the batter. Mix until just combined to keep them fluffy. A few lumps in the batter are okay. Using fresh apples is key for great flavor. I love Granny Smith or Honeycrisp apples. They add a nice tartness and sweetness to the muffins. Set your oven to 350°F (175°C) for the perfect bake. If you have a hot oven, check your muffins a few minutes early. They should bake for 20-25 minutes. To know when they are done, insert a toothpick into the center. If it comes out clean, the muffins are ready. Pair your muffins with a warm drink. Coffee or tea complements the flavors well. For a special touch, serve the muffins warm with a dusting of powdered sugar or a dollop of whipped cream. You can also display them on a pretty plate for a nice presentation. {{image_2}} You can switch up the apples in this recipe. Try using Fuji or Gala apples for a sweeter taste. If you want to get creative, toss in some diced pears or berries. Each fruit brings its own flavor and texture. This makes the muffins fun and unique every time! For a healthier version, use whole wheat flour instead of all-purpose flour. This gives your muffins more fiber. You can also swap granulated sugar with honey or maple syrup. These options add a natural sweetness. Adding nuts, like walnuts or pecans, boosts the crunch. Dried fruits, such as cranberries or raisins, can add extra flavor too. Change the spices to match the season. In fall, add a pinch of ginger or cloves for a warm taste. During winter, try a hint of cardamom to spice things up. If you want to gift these muffins, wrap them in pretty paper. A nice box adds a special touch for holidays or birthdays. To keep your muffins fresh, store them in an airtight container. This helps prevent them from drying out. Place a paper towel in the container to absorb moisture. Muffins taste best within 2-3 days of baking. If you want to enjoy them later, freezing is a great option. To freeze muffins, let them cool completely first. Wrap each muffin in plastic wrap, then place them in a freezer bag. This prevents freezer burn. You can freeze your muffins for up to three months. When you're ready to eat, just take one out. Thaw it at room temperature or microwave it for about 15 seconds. For a warm muffin, heat it in the oven at 350°F (175°C) for 5-10 minutes. At room temperature, muffins last about 2-3 days. If you store them in the fridge, they can last up to a week. However, cold storage can change their texture. For the best taste, enjoy them fresh or freeze them right away! Yes, you can. Use gluten-free flour instead of all-purpose flour. Brands like almond flour or coconut flour work well. Just remember to adjust the liquid in the recipe since gluten-free flour can absorb more moisture. Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they are done. Make sure not to open the oven too early. This can cause the muffins to sink. You can use applesauce, mashed bananas, or flaxseed meal mixed with water. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for about 5 minutes before adding to the batter. Absolutely! You could use ginger, allspice, or cardamom for a unique twist. Experiment with the amounts to find your favorite mix. Just start with a small pinch and adjust to taste. Adding a splash of lemon juice or zest brightens the flavor. You can also mix in chopped nuts or dried fruits like cranberries. A little vanilla extract goes a long way for extra sweetness. This blog post covered all steps to make delicious muffins. We discussed dry and wet ingredients, plus toppings. I shared clear instructions to guide you through the baking process effectively. You learned tips to perfect your muffins and explore tasty variations. For best results, focus on fresh ingredients and precise baking. Enjoy your baking journey and share your muffins with friends! You now have the tools to impress everyone with your new skills.

Apple Cinnamon Crumble Muffins

Indulge in the warm flavors of these Apple Cinnamon Crumble Muffins, perfect for breakfast or a sweet snack! With juicy apples, a sprinkle of cinnamon, and a crunchy oat topping, these muffins are a delightful treat. Discover how simple ingredients come together in just 35 minutes to create a cozy, heartwarming experience. Click to explore the full recipe and bring the taste of fall into your kitchen today!
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Ingredients
  

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ cup milk

1 cup rolled oats (for crumble topping)

1 teaspoon ground flaxseed (optional, for added nutrition)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.

    Prepare the Crumble Topping: In a bowl, combine the rolled oats, brown sugar, a pinch of cinnamon, and melted butter. Mix until crumbly. Set aside.

      Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

        Mix Wet Ingredients: In another bowl, beat the eggs, then add melted butter, vanilla extract, and milk, whisking until blended.

          Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredient mixture. Stir gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

            Fold in the Apples: Gently fold in the diced apples until evenly distributed throughout the batter.

              Fill Muffin Tins: Divide the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

                Top with Crumble: Generously sprinkle the crumble topping over each muffin.

                  Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                    Cool and Serve: Allow the muffins to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve warm with a light dusting of powdered sugar on top or a dollop of whipped cream for an extra special touch. Enjoy with a cup of coffee or tea!