Apple Cinnamon Crumble Muffins

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon cinnamon - ½ teaspoon salt - ½ cup unsalted butter, melted - 1 cup buttermilk - 2 large eggs - 2 cups apples, peeled, cored, and diced - ½ cup brown sugar (for crumble) - 1 cup rolled oats (for crumble) - 1 teaspoon vanilla extract - ½ teaspoon nutmeg (for crumble) Gathering the right ingredients is key to making great Apple Cinnamon Crumble Muffins. Start with all-purpose flour for a soft texture. You will also need granulated sugar to sweeten the muffins. Baking powder and baking soda help them rise nicely. Cinnamon adds that warm, comforting flavor we all love. Don't forget salt; it enhances all the other flavors. Melted unsalted butter gives richness to the muffins. Buttermilk adds moisture and tang. Two large eggs bind everything together. For the stars of the show, use two cups of apples. I recommend Granny Smith or Honeycrisp for a nice balance of sweet and tart. For the crumble topping, you need brown sugar for sweetness. Rolled oats give it a delightful crunch. A hint of vanilla extract adds warmth, and nutmeg rounds out the flavors perfectly. Each ingredient plays a role, so make sure you have everything ready before you start baking! - Preheat the oven to 375°F (190°C). - Line or grease a muffin tin. - In a large bowl, combine: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon cinnamon - ½ teaspoon salt - Stir well to mix. - In another bowl, whisk together: - ½ cup unsalted butter, melted - 1 cup buttermilk - 2 large eggs - 1 teaspoon vanilla extract - Mix until smooth. - Pour the wet mixture into the dry ingredients. - Stir gently until just combined; it's okay if the batter is lumpy. - Fold in 2 cups of diced apples. - In a small bowl, mix together: - ½ cup brown sugar - 1 cup rolled oats - ½ teaspoon nutmeg - A pinch of salt. - Add a tablespoon of melted butter and mix until crumbly. - Spoon the batter into each muffin cup, filling them two-thirds full. - Generously sprinkle the crumble topping over each muffin. - Bake for 18-22 minutes. - Check with a toothpick; it should come out clean. - Avoid overmixing the batter. This keeps the muffins soft and fluffy. - Use room temperature ingredients. This helps the batter mix well and rise better. - If you don't have buttermilk, use regular milk mixed with a bit of lemon juice. Let it sit for five minutes. - You can use different apples. Try Granny Smith for tartness or Honeycrisp for sweetness. - For a lovely look, dust the muffins with powdered sugar. Drizzle honey on top for extra sweetness. - Serve them with whipped cream for a rich touch. It adds creaminess and pairs well with the muffins. {{image_2}} You can easily change the taste of these muffins. Adding nuts like walnuts or pecans gives a nice crunch. You can also mix in dried fruits, like raisins or cranberries, for added sweetness. For a warm twist, try spices like cardamom or ginger. These spices add a unique flavor that pairs well with apples. For those needing gluten-free options, use almond flour or a gluten-free blend. This keeps the muffins tasty while meeting dietary needs. If you want a vegan version, replace eggs with flaxseed meal mixed with water. Swap buttermilk for almond milk with a splash of vinegar. This still gives you soft, moist muffins. Muffins can be made in various sizes. Mini muffins are perfect for snacks or kids. They bake faster, so keep an eye on them. Jumbo muffins are great for breakfast. They look impressive and fill you up. No matter the size, the taste stays great! To keep your apple cinnamon crumble muffins fresh, store them in an airtight container. This helps prevent them from drying out. You can also place a piece of bread in the container to keep them moist. Store the muffins at room temperature for up to three days. If you want to keep them longer, freezing is a great option. For freezing, wrap each muffin tightly in plastic wrap. Then, place them in a freezer bag or container. This will protect them from freezer burn. These muffins can stay fresh in the freezer for up to three months. To reheat your muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and cover them with aluminum foil. This keeps them from getting dry. Heat for about 10-15 minutes. You can also use a microwave. Place a muffin on a microwave-safe plate. Heat for about 15-20 seconds. Enjoy them warm for the best taste! To check if your muffins are ready, use the toothpick test. Insert a toothpick into the center of a muffin. If it comes out clean, your muffins are done! If it has batter on it, bake for a few more minutes. Muffins usually take 18 to 22 minutes to cook. Yes, you can make these muffins ahead of time. Once baked, let them cool completely. Store them in an airtight container at room temperature for up to three days. You can also freeze them for up to three months. To freeze, wrap each muffin in plastic wrap, then place them in a freezer bag. For baking, I recommend using Granny Smith or Honeycrisp apples. Granny Smith apples add a nice tart flavor, while Honeycrisp apples are sweet and juicy. Both types hold up well during baking, giving you great texture in your muffins. In this post, we explored how to make delicious apple muffins. We covered ingredients, step-by-step instructions, and baking tips. I shared ideas for variations and storage as well. These muffins are not only tasty but also easy to customize for your needs. Enjoy them fresh or store them for later. Baking is fun, and these muffins bring joy to any kitchen. Now, get ready to create tasty treats!$

Apple Cinnamon Crumble Muffins

Indulge in the deliciousness of Apple Cinnamon Crumble Muffins! These easy muffins are packed with sweet apples and topped with a crunchy crumble that makes them perfect for breakfast or a snack. With simple ingredients and quick prep, you can enjoy homemade warmth in every bite. Click through for the full recipe and make your kitchen smell heavenly! #AppleCinnamonMuffins #BakingFromScratch #MuffinRecipe #FallBaking

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

½ cup unsalted butter, melted

1 cup buttermilk

2 large eggs

2 cups apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)

½ cup brown sugar (for crumble)

1 cup rolled oats (for crumble)

1 teaspoon vanilla extract

½ teaspoon nutmeg (for crumble)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.

Prepare the Dry Ingredients: In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt. Stir well to combine.

Mix the Wet Ingredients: In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently to combine. Do not overmix; it's okay if the batter is a little lumpy.

Fold in the Apples: Gently fold in the diced apples until evenly distributed throughout the batter.

Make the Crumble Topping: In a small bowl, combine the brown sugar, rolled oats, nutmeg, and a pinch of salt. Use your fingers to mix in a tablespoon of melted butter until the mixture is well combined but still crumbly.

Fill the Muffin Tin: Spoon the muffin batter into each muffin cup, filling them about two-thirds of the way full.

Add the Crumble Topping: Generously sprinkle the crumble topping over each muffin.

Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35-40 minutes | Servings: 12 muffins

- Presentation Tips: Serve warm with a dusting of powdered sugar on top and a drizzle of honey for added sweetness. You can also pair them with a dollop of whipped cream for a delightful treat!