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To make a delicious Apple Cinnamon Oatmeal Bake, you will need: - 2 cups rolled oats - 2 ripe apples, peeled and diced (preferably Granny Smith for tartness) - 1/2 cup brown sugar or coconut sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 2 cups almond milk (or any milk of choice) - 1/4 cup melted coconut oil (or butter) - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts or pecans (optional) Each of these ingredients plays a key role. The oats provide a hearty base, while the apples add sweetness and moisture. Cinnamon and nutmeg give warm, cozy flavors. Almond milk keeps it creamy, and eggs help bind everything together. You can customize your bake with some fun add-ins and toppings. Here are a few ideas: - 1/2 cup dried cranberries or raisins - 1/4 cup shredded coconut - A sprinkle of chia seeds or flaxseeds - A drizzle of honey or maple syrup on top - Greek yogurt for serving Feel free to mix and match these options. They can enhance flavor and add texture. This recipe serves about 6 to 8 people. Each serving is filling and packed with flavor. You can easily adjust the recipe for a larger group or a cozy family breakfast. Just remember, it tastes best warm. Serve it fresh from the oven for a true comfort dish experience. Enjoy your Apple Cinnamon Oatmeal Bake! For the full recipe, check the details above. Start by preheating your oven to 350°F (175°C). This step ensures even baking. Next, grease a 9x9 inch baking dish or line it with parchment paper for easy removal later. In a large bowl, combine 2 cups of rolled oats, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Stir these dry ingredients well. Then, peel and dice 2 ripe apples, preferably Granny Smith for a nice tartness. Add the diced apples to the dry mixture, making sure all pieces get coated. This keeps the apples from sinking during baking. In a separate bowl, whisk together 2 cups of almond milk, 1/4 cup of melted coconut oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix them until they blend well. Pour this wet mixture into the dry oat and apple blend. Stir gently until everything is evenly combined. If you want a little crunch, fold in 1/2 cup of chopped walnuts or pecans at this stage. Transfer the mixture into the prepared baking dish. Spread it out evenly with a spatula. Bake in your preheated oven for 30-35 minutes. Look for a golden brown top. To check if it’s done, insert a toothpick in the center; it should come out clean. Once baked, remove it from the oven and allow it to cool for about 10 minutes. This cooling time helps it set up nicely, making slicing easier. Enjoy this delicious Apple Cinnamon Oatmeal Bake as a warm treat! To get a great texture, start with rolled oats. They hold up well during baking. Avoid instant oats; they become mushy. You want your bake to be fluffy but firm. Mixing the oats with apples is key. Make sure the apples are evenly spread. Use ripe apples for more flavor. Granny Smith apples give a nice tartness. This helps balance the sweetness of the brown sugar. Sweetness can change based on your taste. I usually use half a cup of brown sugar. You can use coconut sugar for a different flavor. If you want it less sweet, cut the sugar to 1/3 cup. Taste the mixture before baking. Add a little more sugar if needed. You can also sweeten with honey or maple syrup later. This dish is great for breakfast or dessert. Serve it warm to enjoy its full flavors. Drizzle honey or maple syrup on top. For a creamier touch, add a dollop of Greek yogurt. You can also sprinkle more cinnamon for extra taste. Thin apple slices make a nice garnish. If you want a crunch, add nuts on top. Serve it fresh from the oven or let it cool. Enjoy it any time of day! For the full recipe, check out the details above. {{image_2}} You can easily make this dish vegan. Swap the two large eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. Use almond milk or oat milk in place of regular milk. For added creaminess, try coconut yogurt as a topping. This keeps the dish rich and satisfying without dairy. To make this bake gluten-free, choose gluten-free rolled oats. Many brands offer great options that taste just as good. Check the labels to ensure they are certified gluten-free. You can also use almond flour instead of regular flour if you want an added nutty flavor. This keeps the texture light while ensuring everyone can enjoy it. Adding different flavors can make this dish even better. Try mixing in dried fruits like raisins or cranberries for a sweet touch. You can also add nuts, like pecans or almonds, for crunch. For spice lovers, consider a pinch of ginger or cardamom to the mix. These small changes can create a whole new experience with each bake. After you bake the Apple Cinnamon Oatmeal Bake, let it cool. Cut it into squares and place them in an airtight container. Store the container in the fridge. This dish stays fresh for about four days. If you want it to last longer, consider freezing it. To reheat, simply take a square out of the fridge. Place it on a microwave-safe plate. Heat it in the microwave for about 30 seconds to 1 minute. If you prefer to use the oven, preheat it to 350°F (175°C). Warm the oatmeal bake for about 10 minutes. This will help keep it moist. To freeze, wrap each square tightly in plastic wrap. You can then place them in a freezer bag or container. Make sure to label it with the date. The oatmeal bake will keep well in the freezer for up to three months. When you're ready to enjoy it, thaw it overnight in the fridge. Then, reheat it as mentioned above. Enjoy your delicious homemade treat anytime! Yes, you can! Other fruits work well in this dish. You might try pears, berries, or bananas. Each fruit adds a unique flavor and texture. For example, pears provide a soft, sweet touch, while berries add tartness. Just make sure to adjust the sugar if your fruit is very sweet. This recipe is versatile, so feel free to experiment! If you need an egg substitute, there are great options. You can use flaxseed meal, applesauce, or mashed bananas. For flaxseed, mix one tablespoon with three tablespoons of water. Let it sit for a few minutes to thicken. Use 1/4 cup of applesauce or mashed banana in place of each egg. These options keep the bake moist and tasty. When stored properly, this bake can last for about five days in the fridge. Just cover it with plastic wrap or keep it in an airtight container. If you want to save it longer, you can freeze it. It stays good in the freezer for up to three months. Just thaw it in the fridge overnight before reheating. Enjoy your delicious Apple Cinnamon Oatmeal Bake anytime! This blog gave you a clear guide to making Apple Cinnamon Oatmeal Bake. We covered key ingredients, step-by-step cooking, and helpful tips. You learned about variations and how to store leftovers for later. In my view, this bake is a great mix of flavor and nutrition. Enjoy it for breakfast or a dessert. You can also adapt it to your taste. Now, gather your ingredients and start baking!

Apple Cinnamon Oatmeal Bake

Start your day right with this delightful Apple Cinnamon Oatmeal Bake! Packed with the goodness of rolled oats, fresh apples, and warm spices, this easy recipe is perfect for breakfast or a snack. With just a few simple steps, you'll create a warm, wholesome dish that's sure to please everyone. Click through to explore the full recipe and enjoy a heartwarming bake that's deliciously comforting!
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Ingredients
  

2 cups rolled oats

2 ripe apples, peeled and diced (preferably Granny Smith for tartness)

1/2 cup brown sugar or coconut sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 cups almond milk (or any milk of choice)

1/4 cup melted coconut oil (or butter)

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper.

    In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, and salt; mix well.

      Add the diced apples to the dry mixture, ensuring they are evenly coated with the oat mixture.

        In a separate bowl, whisk together the almond milk, melted coconut oil, eggs, and vanilla extract until well combined.

          Pour the wet mixture into the dry oat mixture and stir until everything is evenly incorporated.

            If using, fold in the chopped walnuts or pecans.

              Transfer the mixture to the prepared baking dish, spreading it out evenly.

                Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                  Once done, remove from the oven and let it cool for about 10 minutes before slicing.

                    Prep Time: 15 min | Total Time: 45-50 min | Servings: 6-8

                      - Presentation Tips: Serve warm, topped with a drizzle of honey or maple syrup and a sprinkle of additional cinnamon. Garnish with thin apple slices or a dollop of Greek yogurt for extra creaminess. Enjoy your wholesome treat!