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- 2 cups rolled oats - 2 cups almond milk (or any milk of choice) - 2 large apples, peeled and diced - 1/3 cup maple syrup (or honey) - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1/2 cup walnuts or pecans, chopped (optional) - 1/4 cup raisins or dried cranberries (optional) - Fresh apple slices and additional cinnamon for serving (optional) To make this Apple Cinnamon Oatmeal Bake, gather all the ingredients first. This helps you stay organized. Start with the rolled oats. They form the base of this dish. Next, choose your milk. Almond milk adds a nice flavor, but any milk works. You will need two large apples. Peel and dice them for sweetness and texture. Maple syrup adds a touch of natural sweetness. Honey is a great substitute if you prefer. Brown sugar gives a deeper flavor. Then, grab your spices. Cinnamon and nutmeg bring warmth and comfort. Don't forget the salt! It enhances all the flavors. Vanilla extract adds a lovely aroma. If you like, add nuts for crunch and dried fruit for sweetness. Raisins or cranberries work well. Finally, for serving, you can top it with fresh apple slices and a sprinkle of cinnamon. This dish is not just tasty; it also looks great! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This helps the bake cook evenly. 2. Lightly grease a 9x9-inch baking dish with cooking spray or butter. This prevents sticking. 1. In a large bowl, combine the rolled oats and almond milk. Mix until smooth. 2. Add the diced apples, maple syrup, brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Stir well to blend everything together. 3. If you want to add nuts or dried fruit, fold them into the mixture now. This adds great texture and flavor. 1. Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula. 2. Bake in the preheated oven for 30-35 minutes. Look for a lightly golden top and a set middle. This means it's ready to eat! To ensure even baking, spread the oatmeal mixture flat in the dish. This helps it cook uniformly. You can also rotate the dish halfway through baking. This simple step prevents any hot spots in your oven. How can you tell when it’s done? Look for a lightly golden top and a firm center. You can insert a toothpick in the middle. If it comes out clean, your oatmeal bake is ready. Topping ideas for your oatmeal bake are endless. I love adding fresh apple slices on top right before serving. A sprinkle of cinnamon enhances the flavor too. You can also drizzle some maple syrup for extra sweetness. Ideal accompaniments include a side of yogurt or a scoop of ice cream. These add creaminess and balance the warm, spiced oats perfectly. Want to add more flavor? Consider adding a pinch of ginger or cloves. They give a nice twist to the classic taste. For dietary needs, you can swap ingredients easily. Use coconut milk to replace almond milk. If you need a nut-free version, leave out the nuts or use seeds instead. Pro Tips Use Fresh Apples: For the best flavor, select crisp, fresh apples. Varieties like Granny Smith or Honeycrisp work wonderfully for baking. Customize Sweetness: Adjust the sweetness of your oatmeal bake by varying the amount of maple syrup or brown sugar according to your taste preferences. Add Spices: Feel free to experiment with additional spices such as ginger or allspice to give your oatmeal bake a unique flavor profile. Store for Later: This dish can be stored in the refrigerator for up to a week. Simply reheat in the microwave for a quick breakfast option! {{image_2}} You can switch out apples for other fruits. Try pears, bananas, or berries. Each fruit adds its own flavor. Berries bring a tart taste, while bananas add creaminess. You can also mix fruits for more fun. Seasonal fruits work great too. In summer, use peaches or plums. In winter, try adding cranberries or citrus. This keeps your bake fresh and exciting all year. Maple syrup is sweet, but you can use honey or agave instead. Each sweetener gives a different touch. If you want less sugar, cut down on the syrup. You can also use mashed bananas for sweetness. This adds moisture and flavor. Consider using stevia or monk fruit for a low-calorie option. These sweeteners work well without adding sugar. Just adjust the amount to fit your taste. To make this dish gluten-free, use certified oats. Quinoa flakes or brown rice flakes can also work. They give a similar texture while keeping it gluten-free. For a vegan version, swap almond milk with soy or oat milk. Use flax eggs instead of regular eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let this sit for a few minutes to thicken. This substitution binds the bake just like eggs do. To keep your Apple Cinnamon Oatmeal Bake fresh, store it properly. - Refrigeration tips: Place any leftovers in an airtight container. This helps to keep moisture in and flavors fresh. You can store it in the fridge for up to five days. - Freezing for future use: If you want to save it longer, freeze it. Cut the bake into squares and wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. You can freeze it for up to three months. Just remember to label the bag with the date. When you are ready to enjoy leftovers, reheating them properly is key. - Best methods to reheat without drying out: The microwave is quick. Place a square on a plate and cover it with a damp paper towel. Heat for 30 seconds, then check. If needed, heat for another 15 seconds. For the oven, preheat to 350°F. Place the bake in an oven-safe dish, cover it with foil, and warm it for about 10-15 minutes. - Serving suggestions after reheating: You can top the warm bake with fresh apple slices or a sprinkle of cinnamon. A drizzle of maple syrup adds a sweet touch. Enjoying a scoop of yogurt or a splash of milk can also enhance the flavor and texture. Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will cook faster, but the texture may be softer. If you like a chewier bake, stick with rolled oats. How long does the oatmeal bake last in the fridge? Your oatmeal bake stays fresh for about 5 days in the fridge. Just cover it well to keep it moist. What to do if the bake is too dry? If your bake turns out too dry, try adding a splash of milk. This will help moisten it. You can also serve it with yogurt or extra fruit to add moisture. Can I make this in advance? Yes! You can prepare the mixture a day ahead. Just cover it tightly and store it in the fridge. When ready, pour it into the baking dish and bake as directed. Caloric content per serving Each serving has about 180 calories. This makes it a healthy choice to start your day. Nutritional benefits of the ingredients - Oats: Great for fiber and heart health. - Apples: Provide vitamins and antioxidants. - Nut milk: A dairy-free option, lower in calories than whole milk. - Nuts: Give healthy fats and protein. These ingredients work together for a nutritious meal! This blog post shared a simple and tasty apple cinnamon oatmeal bake. You learned about the key ingredients, easy steps, and helpful tips. You can customize it to fit your taste and dietary needs. This dish is not only delicious but also healthy and satisfying. Enjoy making it for yourself or share it with friends and family. Your kitchen will smell amazing, and you’ll have a delightful treat to enjoy!

Apple Cinnamon Oatmeal Bake

A warm and comforting baked oatmeal dish featuring apples and cinnamon, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 9
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 2 cups almond milk
  • 2 large apples, peeled and diced
  • 1 third cup maple syrup
  • 1 fourth cup brown sugar
  • 1 teaspoon cinnamon
  • 1 half teaspoon nutmeg
  • 1 fourth teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 half cup walnuts or pecans, chopped
  • 1 fourth cup raisins or dried cranberries
  • to taste fresh apple slices and additional cinnamon for serving

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish with cooking spray or butter.
  • In a large mixing bowl, combine the rolled oats, almond milk, diced apples, maple syrup, brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Stir well to ensure all ingredients are evenly mixed.
  • If you're using nuts and dried fruit, fold them into the mixture until combined.
  • Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and set in the middle.
  • Once baked, remove from the oven and let it cool for a few minutes before slicing into squares or rectangles.
  • Serve warm, topped with fresh apple slices, a sprinkle of cinnamon, and a drizzle of additional maple syrup if desired.

Notes

Serve warm with fresh apple slices and a drizzle of maple syrup for extra flavor.
Keyword apple, bake, breakfast, cinnamon, oatmeal