Go Back
- Rolled oats: These oats are best. They soak well and become creamy. - Almond milk options: Use unsweetened almond milk or your favorite milk. - Apple varieties best for this recipe: Fuji and Honeycrisp apples add natural sweetness. - Cinnamon and seasonings: Ground cinnamon brings warmth. A pinch of salt enhances flavor. - Sweeteners like maple syrup: Add for extra sweetness. Use as much or as little as you like. - Toppings suggestions: Try sliced almonds, more diced apple, cinnamon, or honey for a nice finish. - Calories and macros per serving: Each serving has about 300 calories. You get fiber, protein, and healthy fats. - Health benefits of oats and apples: Oats help with digestion and keep you full. Apples are rich in vitamins and antioxidants. Start by gathering your dry ingredients. In a medium bowl, combine: - 1 cup rolled oats - 1 medium apple, diced - 1 tablespoon chia seeds - 1 teaspoon ground cinnamon - A pinch of salt Mix these well. This blend gives your oats flavor and texture. Next, mix your wet ingredients in a separate bowl. Whisk together: - 1 ½ cups unsweetened almond milk - 1 tablespoon maple syrup (if you like it sweeter) - ½ teaspoon vanilla extract Pour this mixture over your dry ingredients. Stir carefully until everything combines smoothly. Now, it’s time to layer and pack your oats. Divide the mixture evenly into two airtight containers. Make sure you pack down the oats slightly. This step helps them absorb the liquid better. You can use mason jars or any other containers that seal tightly. Seal the containers well and place them in the fridge. Let them chill overnight or for at least six hours. This waiting time is key to softening the oats. In the morning, take your oats out and give them a good stir. If they seem thick, add a splash of almond milk. This will help loosen them up. You can serve them straight from the container or transfer them to a bowl. For a delicious finish, add toppings like: - Sliced almonds - Additional diced apple - A sprinkle of cinnamon - A drizzle of honey Feel free to mix and match these toppings to suit your taste. Enjoy your apple cinnamon overnight oats! For the full recipe, look back at the ingredients list. To get the right texture in your overnight oats, adjust the liquid. If you like it thick, use less milk. If you prefer it runny, add more. I suggest a soak time of at least six hours. This lets the oats absorb the liquid well. You can soak them overnight for the best results. You can spice things up! Try adding a pinch of nutmeg or some chopped nuts. Walnuts or pecans work great. For sweetness, use honey or date syrup. These natural sweeteners add a nice touch without being too heavy. Meal prep is a breeze with this recipe. Make multiple jars at once for the week. Store them in the fridge for up to five days. Use airtight jars to keep them fresh. This way, you always have a tasty breakfast ready to go. {{image_2}} You can change the taste of apple cinnamon overnight oats easily. Try adding nuts like walnuts or almonds. They give a nice crunch and boost nutrition. Seeds, like chia or flax, add fiber and omega-3s. Dried fruits can also work well. Raisins, cranberries, or apricots add sweetness and texture. For spices, think beyond cinnamon. Nutmeg adds warmth. Pumpkin spice gives a fall vibe. You can even try cardamom for a unique twist. Mixing different flavors can make your oats exciting every time. Making this recipe fit your diet is simple. For a vegan version, use almond milk or coconut milk. Skip the maple syrup if you want to reduce sugar. You can sweeten with bananas or stevia instead. If you need gluten-free oats, ensure your oats are certified gluten-free. This makes it safe for those with gluten sensitivity. You can adapt this dish with seasonal fruits. In spring, add fresh strawberries or peaches. Summer calls for blueberries or cherries. In fall, try pears or pumpkin puree. In winter, citrus fruits like oranges can brighten up your oats. For special occasions, change the toppings. For a festive touch, use crushed peppermint or a sprinkling of cocoa powder. These fun tweaks keep your apple cinnamon overnight oats fresh and exciting. Check the full recipe for all the details! To store your apple cinnamon overnight oats, use airtight containers. Glass jars work great, as they do not hold odors. Your oats will stay fresh in the fridge for up to four days. Make sure to check for any changes in smell or texture before eating. You can freeze overnight oats for later enjoyment. To do this, prepare the oats as usual, but do not add fresh toppings. Pour the mixture into freezer-safe containers, leaving space for expansion. When you want to eat them, thaw overnight in the fridge. Reheat them in the microwave or on the stove, adding a splash of almond milk to restore creaminess. To avoid sogginess, do not mix in fresh fruits or toppings until you are ready to eat. Store the oats and toppings separately. For long-term storage, keep the oats in a cool, dark place if they are dry. This way, they remain fresh and tasty for your next meal. Overnight oats can last up to five days in the fridge. Store them in airtight containers. This makes them great for meal prep. Yes, you can use quick oats. They will soak up the liquid faster. Keep in mind that the texture will be softer. You can reheat overnight oats in the microwave. Heat them for about 30 seconds. Stir and check if they are warm enough for you. If they are too thick, add a splash of almond milk. Yes! Overnight oats are high in fiber. They help with digestion and keep you full. They also provide sustained energy throughout the morning. Absolutely! You can add nuts or seeds for crunch. Try different fruits or spices to change the flavor. You can also adjust the sweetness to your taste. Check the Full Recipe for ideas. In summary, we've explored how to make delicious apple cinnamon overnight oats. We discussed key ingredients like rolled oats and almond milk, as well as optional add-ins. Then, I provided step-by-step instructions for preparation and serving. You learned tips for texture and flavor, plus how to store leftovers. Overnight oats are easy to customize and perfect for making ahead. Enjoy your tasty and healthy breakfast!

Apple Cinnamon Overnight Oats

Start your day with a delicious bowl of Apple Cinnamon Overnight Oats! This easy recipe combines rolled oats, sweet apples, chia seeds, and a hint of cinnamon for a nutritious breakfast that’s ready when you are. Just mix, refrigerate overnight, and enjoy a wholesome morning treat. Perfect for busy mornings! Click through to explore this quick and tasty recipe that will keep you energized throughout the day!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or any preferred milk)

1 medium apple, diced (preferably a sweet variety like Fuji or Honeycrisp)

1 tablespoon chia seeds

1 tablespoon maple syrup (optional, for added sweetness)

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

Pinch of salt

Toppings: sliced almonds, additional diced apple, a sprinkle of cinnamon, or a drizzle of honey

Instructions
 

In a medium bowl, combine the rolled oats, diced apple, chia seeds, ground cinnamon, and salt.

    In a separate bowl or measuring cup, whisk together the almond milk, maple syrup (if using), and vanilla extract.

      Pour the wet mixture over the dry ingredients and stir well to combine.

        Divide the mixture evenly into two airtight containers or jars, making sure to pack down the oats slightly.

          Seal the containers and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the liquid and soften.

            In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of almond milk to loosen it up.

              Top each serving with sliced almonds, additional diced apple, a sprinkle of cinnamon, and a drizzle of honey if desired.

                Prep Time: 10 minutes | Total Time: 6 hours (overnight) | Servings: 2