Discover the ultimate Crispy Baked Falafel recipe paired with a creamy tahini sauce that’s sure to impress! This easy step-by-step guide will show you how to make delicious falafel using simple ingredients like chickpeas, fresh herbs, and spices. Perfect for a healthy meal or snack! Click through to explore the recipe and learn how to serve your falafel with a zesty tahini sauce that adds the perfect touch of flavor. Enjoy your cooking adventure!
1 can (15 oz) chickpeas, drained and rinsed
1 small onion, roughly chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon baking powder
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
1/2 cup breadcrumbs (panko works well for extra crunch)
Tahini Sauce:
1/4 cup tahini
2 tablespoons water (more if needed for consistency)
1 tablespoon lemon juice
1 garlic clove, minced
Salt to taste