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- 1 can (15 oz) chickpeas, drained and rinsed - 1 small onion, roughly chopped - 2 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon baking powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and pepper to taste - 1/2 cup breadcrumbs (panko works well for extra crunch) The base of my baked falafel is chickpeas. They give it a hearty texture. I love using fresh herbs like parsley and cilantro. They brighten up the flavor. Aromatics such as garlic and onion add depth to the dish. The spices cumin and coriander bring warmth and earthiness. Baking powder helps the falafel rise and stay light. - 1/4 cup tahini - 2 tablespoons water (more if needed for consistency) - 1 tablespoon lemon juice - 1 garlic clove, minced - Salt to taste For the tahini sauce, tahini is the star. It has a nutty flavor that pairs well with falafel. I mix in garlic and lemon juice for a punch. Adding water helps achieve the right texture. Adjust it until it’s smooth and creamy. - 1/2 cup breadcrumbs - Extra seasonings like paprika or cayenne - Fresh garnishes such as lemon wedges or extra herbs You can add breadcrumbs if you want extra crunch. Seasonings like paprika can give a nice kick. Fresh garnishes are great for serving. They make the dish look pretty and add flavor. You can find the full recipe with all these ingredients listed. To start, gather your ingredients for the falafel. You will need chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, olive oil, lemon juice, salt, and pepper. You can find the full recipe [here](#). 1. Combining ingredients in a food processor: Place all the ingredients into a food processor. Pulse the mixture until it is mostly smooth. But remember, some texture is key. You want it to hold together later. 2. Achieving the right texture: If the mix feels too wet, add a bit of breadcrumbs. This helps bind everything. The right texture is sticky but not runny. It should form into balls easily. Now it's time to shape your falafel. 1. Shaping falafel balls or patties: Take a scoop of the mixture and roll it into a ball. Aim for about 1.5 inches in size. You can also flatten the balls into patties if you prefer. Place them on a lined baking sheet. 2. Baking instructions and tips: Preheat your oven to 400°F (200°C). Bake the falafel for 20-25 minutes. Flip them halfway through for even crispiness. They should be golden brown when done. While the falafel bakes, let’s whip up the tahini sauce. 1. Whisking the sauce ingredients: In a small bowl, combine tahini, water, lemon juice, minced garlic, and a pinch of salt. Whisk until smooth. 2. Adjusting consistency for serving: If the sauce is too thick, add a bit more water. You want it pourable but not runny. Taste and adjust the salt if needed. This simple process creates a delightful dish. Enjoy your baked falafel with the creamy tahini sauce! To get the best falafel, avoid dryness. Dry falafel is not fun to eat. To keep your falafel moist, make sure you do not over-process the chickpeas. Leave some texture for a better bite. You can adjust the moisture with breadcrumbs. If your mix seems too wet, add more breadcrumbs. Use panko for extra crunch. This will help the falafel hold together while baking. Baking is a healthier choice than frying. It cuts down on oil and keeps the calories lower. Plus, baking can still give you a nice crunch. To achieve this, make sure to space out the falafel on the baking sheet. This allows hot air to circulate and crisp them up. You can also brush them lightly with olive oil before baking. This helps create that golden brown color and crunchy texture. Pair your baked falafel with fresh sides. Warm pita bread, crunchy veggies, or a simple salad work well. You can also add garnishes like fresh herbs, lemon wedges, or pickles for extra flavor. For presentation, serve the falafel on a large platter. Drizzle the tahini sauce over the top. Add a sprinkle of herbs for color. This makes for a beautiful and tasty dish that everyone will enjoy. You can find the full recipe to make this delicious meal. {{image_2}} You can change the flavor of your baked falafel easily. Try adding spices like paprika for warmth. A pinch of cayenne gives it a spicy kick. You can also mix in different herbs. Fresh dill or mint adds a unique taste. Each herb brings a new twist to your falafel. Baked falafel is flexible in how you serve it. You can wrap it in pita bread or flatbreads. This makes a lovely sandwich filled with veggies and sauces. Alternatively, serve it as part of a salad. A fresh salad with greens, tomatoes, and cucumbers pairs well. For a traditional touch, present your falafel on a Middle Eastern platter. This can include hummus, tabbouleh, and olives for a feast. You can also adjust the tahini sauce to fit your taste. Try adding different citrus juices, like lime or orange, for a new flavor. If you enjoy heat, add chili paste or red pepper flakes for spice. This will make your tahini sauce exciting and bold. You can explore these variations while following the Full Recipe for baked falafel. To keep your baked falafel fresh, place it in an airtight container. Store it in the fridge for up to four days. When you want to eat it, reheat the falafel in the oven. Set the oven to 350°F (175°C) and bake for about 10 minutes. This method helps keep the falafel crispy. You can also use a toaster oven for a quick reheat. Tahini sauce lasts about a week in the fridge. Store it in a clean, sealed jar. If the sauce thickens, add a little water and stir to bring it back to life. You can use tahini sauce in other dishes, too. Drizzle it on salads or use it as a dip for veggies. It adds a nice nutty flavor. You can freeze baked falafel for later use. Place the falafel in a single layer on a baking sheet. Freeze until solid, then move them to a freezer bag. They stay good for about three months. For tahini sauce, pour it into an ice cube tray. Once frozen, transfer the cubes to a bag. This way, you can use small amounts whenever you want. Yes, you can make baked falafel ahead of time. To do this, follow these steps: - Prepare the falafel mixture as per the full recipe. - Form the balls or patties but do not bake them. - Place the shaped falafel on a tray and freeze them. - Once frozen, transfer them to a zip-top bag. - To cook, bake directly from the freezer. Add a few extra minutes to the baking time. If you don’t have tahini, you can use other options. Here are some alternatives: - Sunflower seed butter offers a nut-free choice. - Greek yogurt gives a creamy texture. - Peanut butter can work for a different flavor. - You can also mix sesame seeds with olive oil for a homemade version. If your falafel is falling apart, it may be too wet. Here are some tips to fix this: - Add more breadcrumbs to bind the mixture. - Make sure to drain the chickpeas well before using. - Pulse the mixture just until combined, not too smooth. - Chill the mixture for about 30 minutes before forming the falafel. To check if your falafel is done, follow these tips: - Look for a golden brown color on the outside. - The falafel should feel firm but not hard. - A toothpick inserted should come out clean. - You can also taste one to check the texture and flavor. You now know how to make delicious baked falafel and tahini sauce. We covered main ingredients like chickpeas, fresh herbs, and garlic. You also learned how to bake for a crispy texture and tried different variations for added flavor. Remember, storing your falafel and sauce correctly keeps them fresh. Enjoy exploring new ways to serve this dish. Baked falafel is a healthy option that's fun to make and eat. I hope you feel inspired to try these recipes!

Baked Falafel with Tahini Sauce

Discover the ultimate Crispy Baked Falafel recipe paired with a creamy tahini sauce that’s sure to impress! This easy step-by-step guide will show you how to make delicious falafel using simple ingredients like chickpeas, fresh herbs, and spices. Perfect for a healthy meal or snack! Click through to explore the recipe and learn how to serve your falafel with a zesty tahini sauce that adds the perfect touch of flavor. Enjoy your cooking adventure!

Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 small onion, roughly chopped

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon baking powder

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

1/2 cup breadcrumbs (panko works well for extra crunch)

Tahini Sauce:

1/4 cup tahini

2 tablespoons water (more if needed for consistency)

1 tablespoon lemon juice

1 garlic clove, minced

Salt to taste

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, olive oil, lemon juice, salt, and pepper. Pulse until the mixture is mostly smooth but still has some texture.

      Transfer the mixture to a bowl and fold in the breadcrumbs until well combined. If the mixture is too wet, add a bit more breadcrumbs.

        Form the chickpea mixture into small balls or patties, about 1.5 inches in diameter, and place them on the prepared baking sheet.

          Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy on the outside.

            While the falafel is baking, prepare the tahini sauce by whisking together tahini, water, lemon juice, minced garlic, and salt in a small bowl until smooth. Adjust the consistency with more water if necessary.

              Once the falafel is done, remove from the oven and let cool for a few minutes before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the falafel on a platter with the tahini sauce drizzled over them. Garnish with extra chopped herbs and lemon wedges on the side for a fresh touch. Enjoy with warm pita bread or in a wrap!