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To make baked feta pasta, gather these key ingredients: - 200g pasta (penne, rigatoni, or your choice) - 200g feta cheese, block - 300g cherry tomatoes, halved - 1 red bell pepper, diced - 3 cloves garlic, minced - 4 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional for spice) - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving (optional) You can add some extra touches to enhance the taste: - A splash of balsamic vinegar for sweetness - A handful of olives for briny goodness - Chopped spinach for added greens - A squeeze of lemon juice for brightness The type of pasta can change your dish’s texture and taste. Here are some great options: - Penne: Its tubular shape holds the sauce well. - Rigatoni: Larger and great for catching chunks of feta. - Fusilli: Twists that grab onto the creamy sauce perfectly. - Farfalle: Bow-tie shapes add a fun look and texture. Choose your pasta based on what you love. Each will make your baked feta pasta unique and delicious! Start by preheating your oven to 200°C (400°F). This step is key for even cooking. Grab a large baking dish and add your cherry tomatoes, diced red bell pepper, and minced garlic. The colors will make your dish look bright. Drizzle 2 tablespoons of olive oil over the veggies. Sprinkle salt, pepper, oregano, and red pepper flakes if you like some heat. Toss everything well. Make sure the veggies are coated with oil and spices. This will help them roast nicely. Now, make a little space in the middle of the veggie mix. Place the block of feta cheese right in that space. Drizzle the remaining olive oil over the feta. This helps it get creamy as it bakes. Put the baking dish in the oven and bake for 25-30 minutes. You want the tomatoes to get blistered and the feta to turn soft and golden. The smell will fill your kitchen, and you’ll know it’s time to check. While the feta and veggies are baking, cook your pasta. Use the package instructions to get it just right. Aim for al dente, so it has a bit of bite. Once cooked, drain the pasta and set it aside. When the baking dish is out of the oven, gently mash the feta with a fork. Mix it with the baked tomatoes and peppers to create a creamy sauce. Then, add the cooked pasta to the dish. Toss everything together until it's well mixed. Adjust the seasoning if needed. Now, you’re ready to serve this tasty dish! To make a creamy sauce, use soft feta. As it bakes, it melts into a rich blend. After baking, mash the feta with the tomatoes and peppers. This mixing creates a smooth sauce. If it feels too thick, add a splash of pasta water. This small step helps blend everything well. Store leftover baked feta pasta in an airtight container. This keeps it fresh for up to three days. When you want to eat it again, reheat it in the oven or microwave. Add a bit of olive oil or water to help it stay moist. This way, every bite remains tasty. Pair your baked feta pasta with a fresh salad. A simple green salad with lemon dressing works well. Garlic bread is another great choice. It adds crunch and flavor to your meal. You can also serve it with roasted vegetables. They bring more color and nutrition to your plate. {{image_2}} You can easily make this dish vegetarian. Simply skip the cheese or use a plant-based feta. This keeps the creamy texture but makes it vegan. You can also add more veggies, like spinach or zucchini. These add color and nutrients. Want more nutrition? Add some cooked chickpeas or lentils. These boost protein and fiber. You can also toss in some fresh spinach or kale. They wilt down nicely and add health benefits. For a crunch, try adding toasted nuts or seeds before serving. If you love spice, add more red pepper flakes. You can also mix in some diced jalapeños for a kick. For extra flavor, try a splash of balsamic vinegar or lemon juice after baking. This brightens the dish and makes it even tastier. To store your baked feta pasta, let it cool completely. Then, place it in an airtight container. This helps keep it fresh. You can keep it in the fridge for up to three days. Make sure to cover it tightly to prevent drying out. When you're ready to eat, reheating is easy. You can use the microwave or the oven. For the microwave, place a portion in a bowl and heat for 1-2 minutes. Stir halfway through. If using the oven, preheat to 180°C (350°F) and bake for about 15-20 minutes. Cover with foil to keep it moist. If you want to save some for later, you can freeze it. First, let the dish cool completely. Then, portion it into freezer-safe containers. It should last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight. Then, reheat as mentioned earlier. Leftovers of baked feta pasta last about 3 to 5 days in the fridge. Be sure to store it in an airtight container. This keeps the dish fresh and tasty. If you want to enjoy it later, make sure it cools down first. Yes, you can use different cheeses! Creamy goat cheese or even ricotta works well. Each cheese brings a unique taste. Just remember that the texture may change a bit. Feta gives a salty kick, while goat cheese adds a tangy flavor. Absolutely! Baked feta pasta is perfect for meal prep. It is easy to store and reheat. You can make a big batch and divide it into portions for the week. Just keep the sauce and pasta together for the best flavor. This blog discussed baked feta pasta, covering its ingredients, steps, and tips. You learned how to preheat, bake, and mix pasta for the best results. I also shared tricks for storing and reheating leftovers, ensuring you enjoy every bite. You can customize the dish with various flavors and dietary choices, making it your own. Remember, cooking should be fun and delicious. Enjoy experimenting with this simple recipe. It’s a great way to delight your taste buds while making meals that work for you.

Baked Feta Pasta

Indulge in the creamy, flavorful goodness of Baked Feta Pasta Delight! This easy recipe combines pasta, roasted cherry tomatoes, and a block of feta cheese for a dish that’s both satisfying and delicious. Perfect for busy weeknights or impressing guests, enjoy this delightful meal ready in just 40 minutes. Click to explore the full recipe and take your dinner to the next level with this must-try dish!
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Ingredients
  

200g pasta (penne, rigatoni, or your choice)

200g feta cheese, block

300g cherry tomatoes, halved

1 red bell pepper, diced

3 cloves garlic, minced

4 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional for spice)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Preheat your oven to 200°C (400°F).

    In a large baking dish, combine the halved cherry tomatoes, diced red bell pepper, and minced garlic. Drizzle 2 tablespoons of olive oil over the vegetables and season with salt, pepper, oregano, and red pepper flakes (if using). Toss everything together until the veggies are well coated.

      Make a space in the center of the vegetable mixture and place the block of feta cheese into it. Drizzle the remaining olive oil over the feta.

        Bake in the preheated oven for 25-30 minutes, or until the tomatoes are blistered and the feta is soft and golden.

          While the feta and vegetables are baking, cook the pasta according to package instructions until al dente. Drain and set aside.

            Once the baking dish comes out of the oven, gently mash the feta and mix it with the baked tomatoes and peppers using a fork, creating a creamy sauce.

              Add the cooked pasta to the baking dish and toss everything well to combine. Adjust seasoning if necessary.

                Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4